FUKEE ASIAN CUISINE Menu

Salmon teriyaki, typically includes four pieces of California roll, vegetable tempura, a side salad, steamed rice, and miso soup.

Grilled beef in teriyaki sauce, served with a selection of vegetables, rice, a California roll, and miso soup.

Grilled shrimp glazed with teriyaki sauce, served in a bento box with steamed rice, vegetable tempura, a California roll, salad, and miso soup.

Tofu teriyaki, served with a selection of vegetable tempura, rice, a house salad, and a variety of sushi rolls, typically including an avocado cucumber roll.

Lightly battered and fried chicken served in a bento box, typically includes a selection of vegetables tempura, rice, and a small salad.

Lightly fried shrimp and assorted vegetables, presented in a traditional Japanese bento box format, accompanied by tempura dipping sauce.

Assorted sushi selection, typically includes a variety of nigiri and a California roll, accompanied by miso soup or salad.

Assorted slices of raw fish, carefully selected by the chef, typically presented in a traditional bento box format.

Twelve pieces of assorted sashimi, typically includes a variety of fresh fish slices.

Assorted raw fish over sushi rice.

4 pieces sushi and 9 pieces sashimi and California roll.

Choose any 3 rolls: Options include a variety of rolls like spicy, tempura, vegetarian, and more featuring tuna, salmon, shrimp, yellowtail, and vegetables.

Pineapple fried rice with choice of chicken, beef, shrimp, or vegetables. Served with lunch specials.

Fried rice with choice of pork, beef, shrimp, vegetable, or chicken.

Fried rice with choice of chicken, beef, shrimp, or vegetable. Served at lunch.

Spicy.

Grilled steak prepared hibachi style, typically includes a selection of seasonal vegetables and fried rice, garnished with garlic butter and soy sauce.

Hibachi grilled shrimp, typically prepared with soy sauce, lemon, and garlic butter, served alongside vegetables and fried rice.

Hibachi grilled selection of zucchini, onions, mushrooms, broccoli, and carrots, typically includes a side of steamed rice.

Pork and shrimp wontons served in a savory chicken broth.

Classic French soup made with a rich, savory broth, caramelized onions and shitaki mushrooms

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Spicy. Choice of shrimp or chicken.

Chicken broth with tender noodles and pieces of chicken.

Shrimp wontons served in a savory chicken broth with Shitaki Mushrooms

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tuna, salmon, baby green with onion dressing.

Crab meat, tobiko, mayo and cucumber.

Tuna avocado crunch with spicy eel sauce.

Mixed green vegetable, avocado with house salad dressing.

Served with seaweed salad, lettuce and eel sauce.

Lobster, mango, and avocado combined with a light dressing, served on a bed of mixed greens.

Sliced tuna and avocado atop a bed of mixed greens, typically dressed with a ginger or ponzu sauce.

Salmon and avocado served over mixed greens, typically accompanied by a unique dressing.

Steamed dumplings infused with wasabi, typically including a mixture of pork and subtle hints of vegetables.

Pan-fried chicken dumplings with golden-brown crispy edges, served with a savory dipping sauce.

Steamed shrimp encased in a delicate dumpling wrapper, often accompanied by a light dipping sauce.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a tangy dipping sauce.

Japanese dumplings filled with a mix of vegetables, typically pan-fried to achieve a crispy exterior.

Thinly sliced beef rolled with scallions, typically includes teriyaki sauce.

Japanese vegetable spring roll.

Served with plum sauce.

Deep fried shrimp and vegetable.

Gently fried Soybean curd.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Lightly Pan fried oysters in delicious butter and garlic sauce.

Crispy, golden-brown calamari rings served with a tangy dipping sauce.

Soy bean.

Crispy fried shrimp served on a bed of fresh lettuce, coated in a light, tangy sauce.

Minced chicken sautéed with onions, bell peppers, and water chestnuts, served with crisp lettuce leaves for wrapping.

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

Baby bok choy lightly sautéed with garlic, typically includes a hint of sesame oil for flavor.

Special spicy mayo sauce.

Served with butter garlic sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Boneless BBQ spare ribs, tenderly prepared and coated in a savory BBQ sauce.

Crab and cream cheese encased in wonton wrappers, deep-fried to a golden crisp.

BBQ ribs with honey and tamarind sauce.

Chicken skewers grilled to perfection served with peanut sauce.

Deep fried duck with mixed green, mango in a chef special sauce.

Spicy.

Tuna, Crabmeat, served with special sauce.

Served with special yuzu sauce.

Served with special yuzu sauce.

Layered tower of spicy tuna, crab julienne, avocado with special sauce.

King crab, shrimp wrapped with avocado, tobiko and special sauce.

Served with special yuzu soy sauce.

Spicy tuna, spicy kani, avocado with soybean paper and special sauce.

Seared tuna with special wasabi mango sauce.

No rice. Spicy tuna, crab salad, shrimp, avocado in soy wrapped, topped with tuna, salmon with special sauce.

No rice. Spicy salmon, avocado with soy wrapped, topped with salmon jalapeño, tobiko and sauce.

Crispy sushi rice topped with spicy tuna, typically includes scallions, avocado, and a touch of jalapeño for a balanced heat.

Tuna, salmon, yellowtail white fish with avocado tobiko and scallion special sauce.

A selection of assorted sushi, typically featuring a variety of fresh raw fish atop seasoned sushi rice, as per the chef's selection.

Assorted slices of raw fish, typically selected by the chef, served without rice.

Tempura eggplant, topped with spicy tuna and lobster, salmon with special sauce.

Outside fresh salmon, inside spicy tuna, with special sauce.

Outside black pepper tuna, inside crabmeat, avocado with onion dressing.

Outside fresh salmon inside spicy lobster salad with special sauce.

10 pieces sushi and 1 tuna roll.

18 pieces of assorted sashimi. Choice of soup or salad on the side.

21-piece assorted sashimi selection. Choice of soup or salad on the side.

5 pieces sushi, 12 pieces sashimi and 1 tuna roll.

3 pieces tuna, 3 pieces salmon and 3 pieces yellowtail sashimi, 3 pieces sushi and tri color roll.

Assorted raw fish over sushi rice.

Fresh tuna over sushi rice.

Smoked eel over sushi rice.

20 pieces sushi with 2 special roll.

40 pieces assorted fresh sliced raw fish.

10 pieces sushi, 26 pieces sashimi, dragon roll and rainbow roll.

Assorted sashimi. Choice of soup or salad side.

California, tuna and yellowtail roll.

Alaska roll spicy tuna roll & yellowtail scallion roll.

American dream roll, California roll & shrimp tempura roll.

6 pieces sushi, 5 pieces sashimi and 1 spicy roll.

6 pieces sushi, 5 pieces sashimi and 1 spicy roll.

Spicy tuna, avocado and crunch top with tuna.

Shrimp tempura inside top with spicy lobster and spicy kani. Served with special sauce.

Spicy tuna, yellowtail, salmon crunch avocado and cucumber with special seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Black pepper tuna crunch top with eel, salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy tuna top with white tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna top with avocado and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft shell crab and mango top with spicy tuna served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna top with tuna, salmon, yellowtail, crunch and served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, topped with eggplant and sweet miso glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy kani, spicy shrimp, avocado, cream cheese inside, light fried with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado top with baked scallop, mushroom and crab with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, avocado tempura, topped with salmon and spicy mayo and eel sauce.

Shrimp tempura, spicy tuna, mango, avocado, soy bean pepper, top with spicy crabmeat and special sauce.

Lobster tempura topped with avocado and mango.

Tuna, salmon, avocado topped with spicy tuna and crunch scallion and tobiko.

No rice. Lobster salad mango, avocado, topped with Chilean sea bass, soy bean paper with special sauce.

Spicy kani, spicy shrimp, spicy lobster salad topped with spicy tuna and avocado and special sauce.

Spicy crab, lobster salad, topped with whole eel, special sauce.

Lobster salad, crunchy, topped with tuna, salmon, yellowtail, avocado, special sauce.

Spicy kani inside, pepper tuna & avocado on the top. With special sauce

Spicy kani, shrimp & asparagus inside, wrapped in soybean paper with tuna, salmon, white tuna & avocado on top.

Cucumber, spicy yellowtail, crunch inside & spicy salmon crunch on top.

Shrimp tempura avocado inside, topped with spicy crunch tuna.

Spicy king crab meat, cucumber topped with eel and avocado with special sauce.

Tuna, avocado inside, topped with black pepper tuna & special sauce.

Shrimp Tempura roll, topped w. eel, avocado & special sauce.

Salmon, avocado inside, outside black pepper tuna & avocado with special sauce

Maguro.

Hamachi.

Sake.

King salmon in thin slices, available as sushi or sashimi.

Unagi.

Tako.

Masago.

Hotategai.

Ikura.

Choice of sushi or sashimi, served with bright, salty fish roe.

White tuna available as delicate sashimi slices or atop sushi rice.

Hirame.

Striped bass presented as delicate sashimi or skillfully crafted sushi.

Sawara.

Saba.

Ika. \n\n

Ebi.

Kani.

Hokkigai.

Tamago.

Sweet shrimp offered in delicate slices as sashimi or atop sushi rice.

Spicy.

Avocado encased in seaweed and rice, available as roll or temaki.

Asparagus temaki with choice of roll or hand roll.

Cucumber encased in sushi rice, available as a roll or hand roll.

Oshinko temaki featuring crisp pickled radish. Available as a roll or hand roll.

Sweet potato temaki with options for roll or hand roll style.

Onion Crunchy Roll - Temaki option, featuring crisp onions. Choose from roll or hand roll style.

Avocado cucumber temaki. Choose between roll or hand roll style.

Vegetable temaki. Options include traditional roll or hand roll.

Raw

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Raw.

Spicy. Raw.

Raw.

Raw.

Raw.

Cooked

Spicy. Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Spicy. Cooked

Cooked.

Cooked.

Cooked.

Cooked.

Cooked. Shrimp, deep fried eggplant with miso sauce.

Cooked.

Naruto. Wrap with cucumber without rice.

Wrap with cucumber without rice.

Spicy. Wrap with cucumber without rice.

Spicy. Wrap with cucumber without rice.

Tuna, salmon, white fish, avocado and tobiko. Wrap with cucumber without rice.

Cooked. Inside with Lobster Tempura, Avocado and Cucumber.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Savory stir-fried rice with mixed vegetables

Grilled beef in teriyaki sauce, typically includes a California roll, salad, and steamed rice.

Tofu teriyaki, typically includes a variety of accompanying items such as vegetable tempura, sushi rolls, a salad, and rice.

Salmon teriyaki served with a California roll, rice, salad, and typically includes a selection of tempura.

Lightly battered and fried chicken tempura, typically served with traditional Japanese accompaniments in a bento box format.

Lightly battered and deep-fried shrimp and vegetables, typically served with a side of tempura sauce for dipping.

Thinly sliced beef rolled with scallions, served with teriyaki sauce, typically includes rice and a selection of sushi or tempura.

Breaded chicken cutlet, typically served with a side of katsu sauce. Common accompaniments include rice, salad, and a selection of sushi rolls.

A curated selection of sushi, typically featuring an assortment of nigiri and rolls, complemented by traditional accompaniments like salad or soup.

Assorted slices of raw fish, typically including a selection of tuna and salmon, presented in a traditional bento box format.

Grilled shrimp glazed with teriyaki sauce, accompanied by tempura shrimp, steamed broccoli, fresh salad with tomato, sushi rolls, and a serving of white rice.

Stir-fried soba noodles with mixed vegetables in a savory Japanese soba sauce.

Stir-fried udon noodles with chicken and a mix of vegetables, seasoned with a savory sauce.

Stir-fried soba noodles with chicken and a mix of vegetables.

Stir-fried udon noodles with a mix of seafood and vegetables, typically seasoned with a savory sauce.

Buckwheat noodles served with a medley of seafood, typically includes a variety of oceanic flavors.

Stir-fried udon noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried soba noodles with beef and a mix of vegetables, seasoned with a traditional Japanese sauce.

Shrimp yaki udon features stir-fried udon noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried soba noodles with shrimp and a medley of vegetables, typically seasoned with a savory Japanese sauce.

Warm soba noodles in a savory broth topped with tender chicken slices. Option to choose between udon or soba soup base.

Seafood mix in choice of udon or soba soup.

Thinly sliced beef in a savory soba broth, served with your choice of udon or soba noodles.

Shrimp served in a choice of udon or soba soup.

Shrimp, veg tempura noodles in Broth.

Deep fried seafood and veg.

Crispy assortment of veggies lightly battered and fried

Deep fried chicken with special sauce.

Deep fried chicken & vegetable.

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory pork lo mein with stir-fried vegetables and noodles

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Mixed seasonal vegetables glazed in teriyaki sauce. Comes with a side choice of salad or soup.

Chicken teriyaki served with choice of salad or soup.

Salmon teriyaki served with choice of salad or soup.

Shrimp glazed with teriyaki sauce. Served with choice of salad or soup.

Tender beef in teriyaki sauce. Choice of salad or soup on the side.

Scallop teriyaki served with choice of salad or soup.

Thinly sliced beef rolled with green onions, offered with either salad or soup.

Filet mignon in teriyaki glaze. Choice of salad or soup on the side.

Chicken and broccoli, served with a choice of salad or soup.

Stir-fried shrimp and broccoli in a garlic and ginger white sauce.

Beef with broccoli, served with choice of salad or soup.

Pan-roasted Chilean sea bass, typically includes a blend of stir-fried vegetables and a distinctive sauce, drawing from wok and grill flavors.

Glazed white meat.

Spicy. Glazed white meat.

Seared Chilean sea bass filet with stir-fried vegetables in a black bean seafood sauce.

Red bean, green tea, vanilla or chocolate.

Lightly battered, deep-fried cheesecake with a creamy center

Red bean, green tea, vanilla or chocolate.

Red bean, green tea, vanilla or chocolate.

Oreo cookies encased in a light, crisp tempura batter, typically accompanied by a drizzle of chocolate sauce.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled filet mignon typically served with onions, zucchini, mushrooms, and your choice of fried or steamed rice.

Shrimp grilled with a selection of vegetables, typically served alongside fried rice.

Grilled scallops served with hibachi vegetables and fried rice, typically includes a soy and garlic butter sauce.

Grilled hibachi-style salmon: juicy, flame-seared perfection

Grilled lobster, typically accompanied by a selection of vegetables, served alongside fried rice.

Fresh seasonal mixed greens.

Selection of sodas including Coke, Diet Coke, Sprite, Ginger Ale, and Ice Tea.

Pure and refreshing bottled water.

Bottle

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tuna, salmon, baby green with onion dressing.

Crab meat, tobiko, mayo and cucumber.

Tuna avocado crunch with spicy eel sauce.

Mixed green vegetable, avocado with house salad dressing.

Served with seaweed salad, lettuce and eel sauce.

Lobster, mango, and avocado atop a blend of mixed greens, typically accompanied by a light dressing.

Sliced tuna and avocado on a bed of mixed greens, typically dressed with a ponzu or ginger sauce.

Sliced salmon and avocado atop a bed of mixed greens, typically dressed with a ginger or soy-based dressing.

Steamed dumplings infused with wasabi, typically including a mixture of pork and subtle hints of vegetables.

Pan-fried chicken dumplings with a crispy exterior, served with a side of dipping sauce.

Steamed shrimp dumplings, typically encased in a delicate wrapper, often accompanied by a light dipping sauce.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of dipping sauce.

Pan-fried or steamed dumplings filled with a mix of vegetables, typically seasoned with ginger and garlic.

Thinly sliced beef rolled with scallions and glazed with teriyaki sauce.

Japanese vegetable spring roll.

Served with plum sauce.

Deep fried shrimp and vegetable.

Gently fried Soybean curd.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Lightly Pan fried oysters in delicious butter and garlic sauce.

Crispy, golden-brown calamari rings served with a side of tangy dipping sauce.

Soy bean.

Crispy fried shrimp on a bed of fresh lettuce, drizzled with a tangy, creamy sauce.

Minced chicken sautéed with onions, bell peppers, and water chestnuts, served in crisp lettuce leaves with a hint of hoisin sauce.

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

Baby bok choy, sautéed with garlic and a hint of sesame oil, typically includes a light soy sauce glaze.

Special spicy mayo sauce.

Served with butter garlic sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Tender ribs, typically marinated and coated in a rich BBQ sauce, then cooked until succulent.

Crab and cream cheese mixture, wrapped in wonton wrappers and deep-fried, served as six pieces.

BBQ ribs with honey and tamarind sauce.

Chicken skewers grilled to perfection served with peanut sauce.

Deep fried duck with mixed green, mango in a chef special sauce.

Spicy.

Tuna, Crabmeat, served with special sauce.

Served with special yuzu sauce.

Served with special yuzu sauce.

Layered tower of spicy tuna, crab julienne, avocado with special sauce.

King crab, shrimp wrapped with avocado, tobiko and special sauce.

Served with special yuzu soy sauce.

Spicy tuna, spicy kani, avocado with soybean paper and special sauce.

Seared tuna with special wasabi mango sauce.

No rice. Spicy tuna, crab salad, shrimp, avocado in soy wrapped, topped with tuna, salmon with special sauce.

No rice. Spicy salmon, avocado with soy wrapped, topped with salmon jalapeño, tobiko and sauce.

Spicy tuna atop a bed of crispy sushi rice, typically garnished with jalapeños, avocado, and a drizzle of sweet soy sauce.

Tuna, salmon, yellowtail white fish with avocado tobiko and scallion special sauce.

Assorted sushi, typically includes a selection of raw fish on seasoned rice, prepared by the chef.

Assorted slices of fresh raw fish, typically served without rice, as a carefully selected variety by the chef.

Tempura eggplant, topped with spicy tuna and lobster, salmon with special sauce.

Outside fresh salmon, inside spicy tuna, with special sauce.

Outside black pepper tuna, inside crabmeat, avocado with onion dressing.

Outside fresh salmon inside spicy lobster salad with special sauce.

10 pieces sushi and 1 tuna roll.

18 pieces of assorted sashimi, served with choice of soup or salad side.

21 pieces of assorted sashimi. Options for a side of soup or salad.

5 pieces sushi, 12 pieces sashimi and 1 tuna roll.

3 pieces tuna, 3 pieces salmon and 3 pieces yellowtail sashimi, 3 pieces sushi and tri color roll.

Assorted raw fish over sushi rice.

Fresh tuna over sushi rice.

Smoked eel over sushi rice.

20 pieces sushi with 2 special roll.

40 pieces assorted fresh sliced raw fish.

10 pieces sushi, 26 pieces sashimi, dragon roll and rainbow roll.

Assorted sashimi selection. Served with choice of soup or salad.

California, tuna and yellowtail roll.

Alaska roll spicy tuna roll & yellowtail scallion roll.

American dream roll, California roll & shrimp tempura roll.

6 pieces sushi, 5 pieces sashimi and 1 spicy roll.

6 pieces sushi, 5 pieces sashimi and 1 spicy roll.

Spicy tuna, avocado and crunch top with tuna.

Shrimp tempura inside top with spicy lobster and spicy kani. Served with special sauce.

Spicy tuna, yellowtail, salmon crunch avocado and cucumber with special seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Black pepper tuna crunch top with eel, salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy tuna top with white tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna top with avocado and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft shell crab and mango top with spicy tuna served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna top with tuna, salmon, yellowtail, crunch and served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, topped with eggplant and sweet miso glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy kani, spicy shrimp, avocado, cream cheese inside, light fried with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado top with baked scallop, mushroom and crab with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, avocado tempura, topped with salmon and spicy mayo and eel sauce.

Shrimp tempura, spicy tuna, mango, avocado, soy bean pepper, top with spicy crabmeat and special sauce.

Lobster tempura topped with avocado and mango.

Tuna, salmon, avocado topped with spicy tuna and crunch scallion and tobiko.

No rice. Lobster salad mango, avocado, topped with Chilean sea bass, soy bean paper with special sauce.

Spicy kani, spicy shrimp, spicy lobster salad topped with spicy tuna and avocado and special sauce.

Spicy crab, lobster salad, topped with whole eel, special sauce.

Lobster salad, crunchy, topped with tuna, salmon, yellowtail, avocado, special sauce.

Spicy kani inside, pepper tuna & avocado on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy kani, shrimp & asparagus inside, wrapped in soybean paper with tuna, salmon, white tuna & avocado on top.

Cucumber, spicy yellowtail, crunch inside & spicy salmon crunch on top.

Shrimp tempura avocado inside, topped with spicy crunch tuna.

Spicy king crab meat, cucumber topped with eel and avocado with special sauce.

Tuna, avocado inside, topped with black pepper tuna & special sauce.

Shrimp Tempura roll, topped w. eel, avocado & special sauce.

Salmon, avocado inside, outside black pepper tuna & avocado with special sauce

Maguro.

Hamachi.

Sake.

King Salmon, available in sushi or sashimi form.

Unagi.

Tako.

Masago.

Hotategai.

Ikura.

Red tobiko, available as sushi or sashimi.

White tuna, served as either sushi or sashimi.

Hirame.

Striped bass, available as sushi or sashimi.

Sawara.

Saba.

Ika. \n\n

Ebi.

Kani.

Hokkigai.

Tamago.

Sweet shrimp available as sushi or sashimi.

Spicy.

Maidi - Choice of sushi or sashimi.

Avocado, sushi rice, wrapped in seaweed. Option for roll or hand roll.

Asparagus spears encased in sushi rice and seaweed, available as roll or hand roll.

Cucumber encased in sushi rice, wrapped with seaweed. Available as roll or temaki (hand roll).

Oshinko roll, temaki option available, pickled radish filling.

Sweet potato, lightly fried, wrapped in seaweed. Available as roll or hand roll.

Temaki option, crisp onion, available in roll or hand roll.

Avocado cucumber in seaweed wrap, available as roll or hand roll.

Vegetable temaki with the option of a roll or hand roll.

Raw

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Raw.

Spicy. Raw.

Raw.

Raw.

Raw.

Cooked

Spicy. Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Spicy. Cooked

Cooked.

Cooked.

Cooked.

Cooked.

Cooked. Shrimp, deep fried eggplant with miso sauce.

Cooked.

Naruto. Wrap with cucumber without rice.

Wrap with cucumber without rice.

Spicy. Wrap with cucumber without rice.

Spicy. Wrap with cucumber without rice.

Tuna, salmon, white fish, avocado and tobiko. Wrap with cucumber without rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Savory stir-fried rice with mixed vegetables

Grilled beef with teriyaki sauce, typically includes a California roll, salad, rice, and a selection of tempura.

Tofu teriyaki, typically accompanied by a selection of sushi rolls, vegetable tempura, a fresh salad, and steamed rice.

Salmon teriyaki, typically includes a mix of a California roll, vegetable tempura, salad, steamed rice, and may feature miso soup.

Lightly battered chicken tempura, accompanied by a selection of tempura vegetables, served in a traditional bento box format.

Shrimp and assorted vegetables, lightly battered and deep-fried, served in a bento box format.

Thinly sliced beef rolled with scallions, typically includes teriyaki sauce.

Breaded chicken cutlet, typically served with a side of katsu sauce, accompanied by a selection of sushi rolls and a variety of traditional Japanese sides.

A curated selection of sushi, typically featuring a variety of nigiri and rolls, accompanied by traditional Japanese accompaniments.

A selection of freshly sliced raw fish, typically including a variety of types based on the chef's selection.

Grilled shrimp glazed with teriyaki sauce, accompanied by sushi rolls, tempura, steamed rice, fresh salad, broccoli, and pickled ginger.

Stir-fried soba noodles with a mix of vegetables, typically includes a savory Japanese soba sauce.

Stir-fried udon noodles with chicken and a mix of vegetables, served with a savory sauce.

Stir-fried soba noodles with chicken and a mix of vegetables.

Stir-fried udon noodles with a mix of seafood and vegetables, typically seasoned with a savory sauce.

Buckwheat noodles served with a medley of seafood, typically including shrimp, scallops, and vegetables.

Stir-fried udon noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.

Buckwheat noodles with slices of beef and mixed vegetables, typically stir-fried together.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried buckwheat noodles with shrimp and assorted vegetables, typically seasoned with a savory sauce.

Chicken soba: thin buckwheat noodles, savory broth, tender chicken pieces. Option for udon.

Seafood soup with choice of thick udon noodles or delicate soba, featuring fresh marine selections.

Beef with choice of udon or soba in savory broth.

Shrimp in choice of udon or soba soup, served with traditional broth and garnishes.

Shrimp, veg tempura noodles in Broth.

Deep fried seafood and veg.

Crispy assortment of veggies lightly battered and fried

Deep fried chicken with special sauce.

Deep fried chicken & vegetable.

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory pork lo mein with stir-fried vegetables and noodles

Pineapple fried rice, available in small or large. Choose between chicken or jumbo shrimp.

Savory stir-fried rice with succulent pork and a medley of vegetables

Vegetable teriyaki, served with choice of salad or soup.

Salmon glazed in teriyaki sauce. Choice of side: salad or soup.

Shrimp glazed in teriyaki sauce. Options for side: salad or soup.

Scallops in teriyaki sauce. Includes choice of salad or soup.

Beef negi maki with choice of salad or soup. Thinly sliced beef rolled with green onions.

Filet mignon in teriyaki sauce. Choice of salad or soup side.

Tender chicken with fresh broccoli in a savory sauce.

Succulent beef paired with crisp broccoli

Stir-fried shrimp and broccoli in a garlic and ginger white sauce.

Pan-roasted Chilean sea bass, typically served with a selection of grilled vegetables, highlighting the dish's rich textures and flavors.

Glazed white meat.

Spicy. Glazed white meat.

Seared sea bass filet with stir-fried vegetables in a black bean seafood sauce.

Pork and shrimp wontons served in a savory chicken broth.

Classic french soup made with a rich, savory broth, caramelized onions and shitaki mushrooms

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Spicy. Choice of shrimp or chicken.

Shrimp wontons served in a savory chicken broth with Shitaki Mushrooms

Chicken broth with tender noodles and pieces of chicken.

Red bean, green tea, vanilla or chocolate.

Lightly battered, deep-fried cheesecake with a creamy center

Red bean, green tea, vanilla or chocolate.

Red bean, green tea, vanilla or chocolate.

Oreo cookies encased in a light tempura batter, typically served with a drizzle of chocolate sauce.

Hibachi-style steak grilled to perfection, tender and flavorful.

Tender filet mignon grilled on a hibachi with a selection of vegetables, typically served alongside rice.

Japanese grilled shrimp served with a medley of sautéed vegetables and accompanied by fried rice.

Grilled scallops served with a selection of hibachi vegetables and typically includes fried rice.

Grilled hibachi-style salmon: juicy, flame-seared perfection

Grilled lobster, accompanied by a selection of vegetables, typically served with fried rice.

Fresh seasonal mixed greens.

Selection of sodas: Coke, Diet Coke, Sprite, Ginger Ale, Ice Tea.

Pure and refreshing bottled water.

Bottle