Fujiyama Menu

Tender chicken served with your choice of clear soup or salad.

Savory stir-fried noodles with a light soy sauce glaze, offering a satisfying texture and rich umami flavor.

Chicken and shrimp; choice of clear soup or salad.

Crab, avocado, cucumber.

Beef broth with mushrooms and scallions.

Pan-fried or steamed beef dumpling.

N.Y. strip steak and shrimp with choice of clear soup or salad.

Filet Mignon with choice of Clear Soup or Salad.

Spicy.

Salmon wrapped with rice and seaweed, typically includes cucumber and scallion.

Salmon, cream cheese, avocado, and cucumber.

Grilled salmon with teriyaki sauce, served with sushi rolls, steamed rice, and a mix of sautéed vegetables.

Lightly deep fried shrimp.

Lightly deep-fried chicken.

Lightly deep fried vegetables.

Thinly sliced marinated beef.

Assorted sushi.

Assorted sashimi.

Grilled chicken with teriyaki sauce, accompanied by sushi rolls, steamed rice, tempura vegetables, and a fresh salad with a side of dressing.

Grilled shrimp with mixed vegetables, served with California rolls, tempura vegetables, and a side of steamed rice.

Deep-fried breaded chicken.

Steamed Japanese soybean.

Steamed or fried shrimp dumpling.

Lightly fried chicken and vegetables.

Lightly fried shrimp and vegetables.

Pan-fried or steamed beef dumpling.

Lightly fried vegetable.

Fresh seaweed mixed with sesame seeds, garnished with a lemon slice and shredded daikon radish.

Squid in the vinegared sauce.

Cucumbers and crab meat with vinegared wasabi sauce.

Spicy crab with cucumber with vinegared wasabi sauce.

5 pieces. Assorted sliced raw fish over rice.

Assorted sliced raw fish.

Japanese soy bean, tofu, seaweed with chopped scallion.

Japanese dumpling soup.

Ginger dressing.

Mayonnaise blended with chili garlic crisp, chili paste, and miso.

Flying fish roe, also known as tobiko, typically includes vibrant orange pearls that add a crunchy texture and subtle briny flavor.

Sliced cucumber with ponzu sauce, topped with sesame seeds.

Grilled chicken marinated in teriyaki sauce, served on a bed of mixed greens with carrots and cucumbers.

Marinated pickled cabbage hot and spicy.

Steamed medium-grain white rice.

Steamed whole-grain brown rice, providing a nutty flavor and a source of fiber.

Traditionally served with sushi, this pungent Japanese horseradish adds a spicy kick to your meal.

Thinly sliced ginger, typically pickled in a vinegar solution, offering a tangy and refreshing palate cleanser.

Extra sauce typically includes options like unagi sauce, spicy mayo, or mango sauce.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Crisp lettuce, sliced cucumbers, shredded carrots, and tomato slices served with a side of creamy dressing.

Savory stir-fried noodles with a light soy sauce glaze, offering a satisfying texture and rich umami flavor.

Beef broth with mushrooms and scallions.

Filet Mignon with choice of Clear Soup or Salad.

Tender chicken served with your choice of clear soup or salad.

Mixed vegetables served with a choice of clear soup or salad.

New York strip steak served with either Clear Soup or Salad.

N.Y. strip steak and chicken with choice of clear soup or salad on the side.

Shrimp hibachi with a choice of clear soup or salad.

N.Y. strip steak and shrimp with choice of clear soup or salad.

Comes with fried rice and vegetables.

Comes with fried rice and vegetables.

Comes with fried rice and vegetables.

Comes with fried rice and vegetables.

Comes with fried rice and vegetables.

Spicy crab roll with baked salmon.

Shrimp tempura roll topped with spicy tuna.

Fried fish roll.

3 different fish in soybean wrap hot and spicy.

Salmon tempura roll.

Spicy crab roll topped with spicy tuna.

Shrimp tempura roll topped with spicy white tuna.

Salmon, tuna, crab meat, flying fish roe and vegetable in rice paper.

Shrimp tempura rolled topped with spicy salmon.

Chicken tempura, crab meat and salmon skin topped with spicy tuna.

(Hot & spicy) shrimp tempura, cucumber, avocado, crab meat roll with eel on top.

Spicy crab roll topped with scallop. shrimp and vegetables.

Shrimp tempura, cucumber avocado crab meat roll with cook seafood & crunch on top.

For 3.

2 California rolls and 2 tuna rolls.

Combination sushi for 2 people.

Combination sushi for 3 people.

Assorted raw fish with rice on the side.

deluxe assorted raw fish.

Salmon, tuna, and a selection of fresh sashimi from the chef's daily choices.

Tuna and vinegared rice rolled in seaweed.

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed.

California salmon and tuna rolls (3 rolls).

Egg, mushroom, spinach, crabmeat & Japanese vegetable vinegared.

Assorted raw fish over bed of vinegared rice.

Bits of raw fish, lettuce, turnip, garlic, green pepper, and sesame oil.

Assorted sushi.

Deluxe assorted sushi.

Crispy salmon skin on a bed of spring mix with cucumber and ponzu sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Shrimp Tempura roll with eel, cruchies and spicy mayo.

Shrimp tempura roll topped with spicy cooked seafood and crunchies.

5 piece sushi with choice of California or tuna roll.

12 piece sashimi and side of white rice.

California roll and choice of tuna or salmon roll.

Salmon tempura roll.

Mixed raw fish with lettuce and sesame oil over a bed of rice.

Spicy tuna salad with side of spicy crab roll.

Shrimp tempura roll topped with spicy tuna.

Smoked fresh water eel.

Tuna wrapped with rice and seaweed.

Salmon wrapped with rice and seaweed, typically includes cucumber and scallion.

Fresh yellowtail and scallions wrapped in rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Shrimp tempura roll typically includes tempura shrimp, cucumber, avocado, and unagi (eel) sauce.

Eel roll wrapped with avocado.

California roll wrapped with 3 different color fish.

Spicy.

Softshell crab.

Fried salmon skin, cucumber, and scallion with eel sauce.

Chicken tempura, cucumber, avocado, and lettuce, drizzled with eel sauce and spicy mayo.

Vegetable tempura, avocado, cucumber, and unagi sauce.

Mixed cooked fish with wasabi mayo sauce on top.

Spicy.

Salmon, cream cheese, avocado, and cucumber.

A roll filled with fresh avocado, cucumber, and pickled radish, wrapped in seasoned sushi rice and nori, served with a side of wasabi and pickled ginger.

Fresh cucumber wrapped in seasoned sushi rice and seaweed, served with a side of pickled ginger and wasabi.

Pickled radishes.

Japanese soybean paste roll with cucumber.

Marinated and cooked Japanese squash with sushi rice and seaweed.

Sushi roll prepared with avocado.

Japanese pickled plum.

Sliced raw striped bass served on sushi rice.

Freshly sliced yellowtail sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh squid served on a small bed of pressed sushi rice.

Fresh salmon atop a bed of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Marinated mackerel served atop a small bed of pressed sushi rice.

Shrimp (Ebi) served on a small bed of pressed sushi rice.

Fresh red snapper served on a bed of sushi rice.

Sweet shrimp.

Steamed.

Egg.

Steamed.

Salted salmon eggs.

Sushi rice topped with fresh red clam, known as Akagai. This item may be served undercooked. Consuming raw or undercooked shellfish may increase the risk of foodborne illness.

Smoked salmon served on a small bed of pressed sushi rice.

Flying fish roe (tobiko) typically served atop a small bed of pressed sushi rice.

Sliced raw tuna served on a bed of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Smocked fresh water eel.

Egg.

Steamed.

Thin slices of smoked salmon, typically served without rice.

White tuna sashimi, typically known as shiro maguro. This dish may contain raw ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Freshly sliced striped bass sashimi, typically served as three pieces per order.

Thinly sliced raw yellowtail, also known as Hamachi. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshly sliced squid, known as ika, served as sashimi. Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated mackerel sashimi. One order typically includes three pieces.

Ebi. Typically served raw as delicate slices of fresh shrimp sashimi.

Freshly sliced red snapper sashimi, typically served in thin pieces.

Sweet shrimp.

Steamed.

Salted salmon eggs.

Thinly sliced red clam sashimi, served fresh. This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flying fish roe, known as Tobiko, typically served as sashimi. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Freshly sliced tuna sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Smocked fresh water eel.

Fried noodles with clear soup.

Vanilla, chocolate, fried ice cream.

Tempura fried ice cream.

Vanilla, chocolate.

Red bean or green tea.