Fujiyama Sushi Bar Menu

Eggplant, inari sweet tofu, yamamogo (burdock root). Sprinkled w/ vegan spicy mayo & sesame seeds. 8pcs

Jalapeno, vegan cream cheese, avocado, topped w/ vegan spicy mayo, unagi sauce, & sesame seeds. 8pcs

Deep fried sweet potato, & carrots, cucumber. Topped w/ tempura flakes & vegan spicy mayo. 8pcs

Fried shishito peppers, zuchhini, & avocado, topped w/ avocado, vegan spicy mayo & fried shallots. 8pcs

Tofu, yellow daikon, mango, jackfruit topped w/ vegan spicy mayo & sunflower seeds. 8pcs

Deep fried sweet potato, & carrot, cucumber, topped w/ mango, avocado, vegan spicy mayo, & sesame seeds. 8pcs

Deep fried tofu & asparagus, topped w/ avocado, sesame seeds & unagi sauce. 8pcs

Deep fried veggie spring rolls, topped w/ avocado, fried shallots, sweet chilli, vegan spicy mayo & siracha. 8pcs

Krab salad nigiri typically includes a blend of krab and mayo atop sushi rice, often garnished with avocado or cucumber.

Smelt roe.

Egg omelet.

Steamed shrimp.

Fermented soy beans with green onion.

Mackerel.

Seared shrimp atop vinegared rice, garnished with a touch of seasoning.

Marinated seaweed atop sushi rice, typically includes sesame seeds. Served as two pieces.

Red, black or green flying fish roe.

Shrimp Tempura.

Octopus.

Green shell.

Creamy scallops nigiri features thinly sliced scallops over vinegared rice, typically includes a rich, creamy topping.

Deep-fried squid, typically accompanied by a selection of spices to enhance its flavor.

Squid.

Sliced raw ahi tuna, typically served over a small bed of seasoned rice, often accompanied by a dab of wasabi.

Shiro maguro.

Super white tuna.

Fresh scallops.

Fresh salmon.

Sushi-grade ahi tuna, lightly seared, typically served over a small ball of seasoned rice, often accompanied by garnishes such as spring onions, soy sauce, and wasabi.

Delicately seared salmon atop vinegared rice, garnished with a light glaze.

Smoked salmon atop a small ball of seasoned rice, typically served in pairs, reflecting traditional nigiri preparation.

Freshwater eel.

Yellow tail.

Salmon roe.

Fresh real crab.

Premium red tuna.

Sweet shrimp with head.

Ebi, tobiko, quail egg, kani, green onions, Tabasco sauce and lemon juice.

Sliced ahi tuna seasoned with pepper, typically served atop a small ball of rice, often accompanied by a touch of wasabi or a special sauce.

Blue fin tuna, thinly sliced and served atop vinegared rice, often garnished with a dab of wasabi.

Avocado, rolled in sushi rice and seaweed. Six pieces per roll.

Df asparagus & cream cheese w/ house sauce.

Cucumber, smoked salmon and cream cheese.

Deep-fried Philadelphia roll containing smoked salmon, cream cheese, and avocado, coated in a light batter.

Deep fried California roll, encasing crab, avocado, and cucumber, typically includes a crispy outer layer with a hint of spicy sauce.

Unagi and avocado.

Cali topped with seared salmon and sauce.

Cali with tempura shrimp and timmy sauce.

California roll topped with unagi and eel sauce.

Philly roll topped with unagi &eel sauce.

Tempura shrimp roll topped with unagi and eel sauce.

Tempura fried soft shell crab, avocado, cucumber and kaiare topped with masago.

Tuna rolls topped with a spicy sauce, featuring four pieces of sushi rice and seaweed, garnished with a creamy dressing.

Krab salad, cucumber and avocado.

Tuna salad, krab salad, cucumber& avocado wrapped in tamago.

Mackerel with green onions.

Salmon, avocado, and cream cheese rolled in seaweed and sushi rice, typically garnished with sesame seeds.

Assorted fresh veggies.

Deep-fried assorted vegetables wrapped in sushi rice and seaweed, typically includes a sweet eel sauce.

Crispy fried salmon skin, cucumber, and avocado, typically includes a sweet eel sauce.

Chicken tempura rolled with cucumber and avocado, typically includes eel sauce.

Yellow tail with green onions.

Ahi tuna.

Shrimp tempura, avocado, and cucumber, typically includes a savory eel sauce and is wrapped in seaweed.

Tempura Shrimp with veggies topped tempura flakes.

California topped w/assorted fresh fish.

Salmon, ahi tuna, krab salad, mango, tobiko, avocado, wrapped in cucumber, topped with white creamy sauce.

Salmon and cucumber wrapped in seaweed and rice, typically includes a spicy mayo sauce.

Scallops prepared teppanyaki style, typically featuring a light seasoning to enhance their natural flavor, served with a selection of grilled vegetables.

Prawns expertly prepared on a teppanyaki grill, typically accompanied by a selection of vegetables.

Tenderloin steak, expertly grilled on a teppanyaki iron griddle, typically includes a side of grilled vegetables and is complemented by a distinct sauce.

A single lobster, typically prepared on a teppanyaki grill, offering a unique taste and texture.

Tenderloin, Chicken & Prawns (price for one dinner) - All Teppanyaki Entrees include miso soup OR salad with house dressing, grilled veggies, and fried rice OR yakisoba noodles with veggies

Chicken & Gyoza

Tenderloin Steak & 9-10oz Lobster Dinner

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Cucumber Salad

Seaweed salad typically includes assorted seaweed, lightly dressed with sesame oil and vinegar, served over fresh cucumbers.

Seaweed salad and ahi tuna.

Seared tuna topped with fried onions with special "o"dressing.

Ahi tuna, krab salad, avocado, red, black and green tobiko, seaweed flakes, rice, with assorted sauces.

Crispy calamari seasoned with salt and pepper. Offered in full or half orders.

Jalapeño stuffed with spicy tuna, deep fried, eel sauce.

Crispy tempura selection featuring veggies or shrimp. Includes combo option.

10 piece Gyoza Potstickers (pork & veggies)

Marinated chicken lightly coated in tempura batter, deep-fried to achieve a crispy texture, typically served with a tangy dipping sauce.

Tenderloin Steak, Chicken, Shrimp, Veggie, or Shrimp & Veggie Combo (circle one).

Fried fish collar served with salad and steamed rice.

Mushroom with krab salad and house sauce

6 pieces of Shrimp Tempura with tempura dipping sauce

Crispy calamari seasoned with salt and pepper, served with a tangy dipping sauce.

3 pieces of Gyoza Potsticker (pork & veggies)

8pcs - Shrimp tempura and krab salad topped with avocado, fresh unagi, eel sauce, masago, and green onions.

Tempura shrimp topped with cream cheese, avocado and house sauce.

Spicy tuna, unagi, avocado and cream cheese, deep fried.

Spicy tuna, krab, salmon, cream cheese & avocado topped with krab salad with timmy, spicy mayo & eel sauce, baked.

6pcs - Spicy tuna, krab, salmon, cream cheese, avocado & deep fried, topped with spicy mayo, eel sauce & white creamy sauce.

8pcs - Krab salad, ebi & avocado topped w/salmon, mango & spicy mayo.

6pcs - Spicy tuna, salmon, avocado, topped w/house sauce, spicy mayo, tobiko, green onions & chilli powder.

Tempura shrimp topped with krab salad, ahi tuna, and avocado with three sauces.

8pcs - Ebi ten, cream cheese, masago topped with avocado, deep fried jalapeno, real crab, spicy mayo, house sauce, green onions & chilli powder.

Tempura shrimp topped with krab salad & salmon, baked, with house & eel sauce.

Spicy albacore topped with seared albacore with ponzu sauce and green onions.

Spicy tuna & krab salad topped with ahi tuna, honey mustard and spicy sauce.

Smoked salmon & cucumber topped with super white tuna, creamy sauce & black tobiko.

Tempura shrimp & krab salad topped with unagi, cream cheese, ahi tuna and eel sauce.

Cali topped with fresh crab, grilled onions & masago mix, baked, with timmy sauce & eel sauce.

Spicy salmon topped with fresh salmon, lemon, jalapeno & black tobiko.

Deep fried, spicy tuna roll topped with avocado & real crab, timmy & spicy mayo.

Tempura shrimp, cucumber, avocado & crab mix topped with tempura flakes timmy sauce & eel sauce.

Baked tuna & tempura shrimp wrapped in tamago sheet, deep fried, topped w/real crab, house sauce, spicy mayo, green onions, and chili flakes.

Cali, topped w/ salmon, ahi tuna, hamachi, house sauce, green onions & chili powder.

Cali topped with fresh salmon and avocado

(8pcs) Deep fried asparagus, green onions & cucumber, topped w/avocado& cilantro sauce.

8pcs - Cali topped with spicy tuna, spicy mayo, teriyaki sauce & jalapeno.

8pcs -Tempura shrimp topped w/ krab salad, avocado & sweet chili sauce

krab salad and cucumber topped with ebi and sweet chilli.

Tempura shrimp, cucumber, avocado & crab mix topped with tempura flakes house sauce & eel sauce.

Crispy shrimp tempura with fresh vegetables, wrapped in seaweed and sushi rice.

Crispy grilled salmon skin, typically includes cucumber, avocado, and a touch of sweet sauce, wrapped in a seaweed sheet.

Salmon, spicy mayo, and cucumber, wrapped in seaweed.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Crispy soft-shell crab, avocado, cucumber, and tobiko wrapped in seaweed and sushi rice.

A selection of fresh vegetables, wrapped in seaweed and rice, forming a Temaki, or hand roll.

Fresh salmon.

Yellow tail.

Premium grade tuna.

Albacore, sake, hamachi and maguro.

Chef's choice.

Chef's choice.

Sake, maguro, hamachi, albacore escolar.

Premium grade tuna.

Six pieces of thinly sliced escolar, often accompanied by soy sauce and wasabi.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Cucumber salad

Marinated seaweed typically includes sesame seeds and a light dressing.

Fried rice typically includes egg, peas, and carrots, prepared as a side dish.

Yakisoba noodles, stir-fried with cabbage, carrots, and onions, seasoned with a savory blend of soy sauce and spices.

Sliced tenderloin steak, typically accompanied by a mild seasoning or sauce.

Six pieces of shrimp are lightly battered and deep-fried until crisp, embodying the classic tempura technique.

Udon Soup with your choice of Shrimp Tempura, Vegetable Tempura, Combo Shrimp & Vegetable Tempura, Steak, Chicken, or Salmon Skin.

Grilled or fried potstickers.

Panko breaded chicken. Served with steamed rice and salad with house dressing.

Chicken marinated in teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar, served as a side dish.

A savory accompaniment, typically consisting of a rich, sweet, and slightly smoky sauce made from soy sauce, sugar, and mirin, often used to enhance various seafood dishes.

A small container of sriracha, a type of hot sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.

Succulent scallops, typically seared to highlight their natural sweetness and tender texture.

Short-grain rice, seasoned with vinegar, typically served as a complement to sushi dishes.

Steamed white rice, served as a simple and classic accompaniment.

A small container of mayonnaise enhanced with spicy seasonings, typically includes a creamy blend of mayonnaise and spices for added kick.

Prawns, typically sautéed, served with a mild yet distinctive sauce, often accompanied by fresh herbs.

Teriyaki sauce in a small container, typically includes a blend of soy sauce, mirin, and sugar, creating a sweet and slightly tangy flavor.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

House sauce in a small container typically includes a unique blend of flavors, crafted to complement a variety of dishes.

Three pieces of chocolate éclairs, filled with a creamy custard and glazed with a smooth chocolate topping.

Pate a choux pastry filled with sweet cream, served as a trio.