Fujiyama Sushi Bar & Grill Menu

Timmy sauce

Slices of fresh salmon atop seasoned rice, served as two pieces.

Creamy avocado wrapped in seasoned sushi rice and nori, presented in six bite-sized pieces.

Tender seared salmon atop seasoned sushi rice, garnished with a touch of soy sauce. Two pieces per serving.

Battered salt and pepper squid

Gyoza: Choice of 10 or 3 pieces, Japanese potstickers.

Spicy tuna, unagi, avocado and cream cheese, deep fried. Topped with spicy mayo and unagi sauce

Steamed young soybeans sprinkled with sea salt.

4 pieces. Salmon and cucumber with spicy mayo

Fresh cucumber wrapped in seasoned sushi rice and seaweed, offering a crisp and refreshing taste in each of the six pieces.

Gyoza: Choice of 10 or 3 pieces, Japanese potstickers.

Steamed young soybeans sprinkled with sea salt.

Jalapeño stuffed with spicy tuna, deep fried, eel sauce.

Stuffed mushrooms with krab salad, Baked with timmy sauce

Fresh seaweed mixed with sesame seeds, sliced cucumbers, and a light soy dressing.

Cucumber salad

Takoyaki 3 pieces

Vegetarian spring rolls

Seaweed salad and ahi tuna.

Thick wheat noodles, choice of shrimp, veggie, or a combo.

Fried shrimp pops on a stick

Fried fish collar served with salad and steamed rice.

Fried fish collar served with salad and steamed rice.

Seared tuna topped with fried onions with special 'O' dressing.

Tender fish collar lightly battered and deep-fried, served with a side of dipping sauce.

Battered salt and pepper squid

Ahi tuna, krab salad, avocado, red, black and green tobiko, seaweed flakes, rice, with assorted sauces.

Choice of 2 proteins

Tenderloin and lobster.

Deep fried, spicy tuna roll topped with avocado and real crab, Timmy and spicy mayo.

Spicy tuna, unagi, avocado and cream cheese, deep fried. Topped with spicy mayo and unagi sauce

Tempura shrimp, cucumber, avocado and crab mix topped with tempura flakes. Timmy sauce and eel sauce.

Spicy tuna, salmon, avocado, tobiko and green onions topped with Timmy sauce and spicy mayo.

Krab and avocado topped with salmon, ahi tuna, hamachi, and Timmy sauce.

Seared tuna and tempura shrimp wrapped in tamago, deep fried, topped with real crab, Timmy and spicy mayo.

Tempura shrimp topped with krab salad and salmon, all baked with Spicy mayo and eel sauce.

Cali topped with fresh crab, grilled onions and masago mix, baked, with Timmy sauce and eel sauce.

Spicy salmon topped with fresh salmon, lemon, jalapeno and black tobiko.

Tempura shrimp topped with cream cheese, avocado and Timmy sauce.

Tempura shrimp and spicy tuna topped w/ avocado, krad salad, seared ebi and masago. Spicy mayo

Spicy albacore topped with seared albacore, ponzu sauce and green onions.

Krab, avocado and hamachi deep fried, four sauces.

Tempura shrimp topped with krab salad, ahi tuna, and avocado with three sauces.

Spicy tuna, krab, salmon, cream cheese and avocado topped with krab salad with Timmy, spicy mayo and eel sauce, baked.

Krab salad ebi and avocado topped with salmon, mango and spicy mayo sauce.

Sumo roll, deep fried. 3 sauces

Smoked salmon and cucumber topped with super white tuna, creamy sauce and black tobiko.

Spicy tuna and krab salad topped with ahi tuna, honey mustard and spicy sauce.

Tempura shrimp and krab salad topped with unagi, cream cheese, ahi tuna and eel sauce.

Shrimp tempura with unagi, krab salad, masago, and avocado on top. Unagi sauce

Krab salad, cucumber and avocado.

California roll with ebi shrimp on top. Sweet chili sauce.

Crispy tempura vegetables wrapped in sushi rice and seaweed, served in six pieces.

Timmy sauce

Tempura fried soft shell crab, avocado, cucumber and kaiware topped with masago.

Creamy avocado wrapped in seasoned sushi rice and nori, presented in six bite-sized pieces.

Unagi and cucumber with avocado on top and unagi sauce. 8 pieces

Tempura shrimp topped with timmy sauce

Tempura shrimp with veggies topped with tempura flakes.

Crispy salmon skin wrapped in sushi rice and seaweed, served in eight pieces.

Cali topped with seared salmon and eel sauce

Tuna salad with cream cheese, topped with krab salad and spicy mayo sauce

California topped with assorted fresh fish.

Albacore, maguro, krab, salad, mango and avocado wrapped in cucumber.

Shrimp tempura and cream cheese, deep fried with masago, avocado, baked japapenos and kani on top. Timmy sauce

Tempura asparagus with cream cheese, topped with timmy sauce.

Tuna salad, krab salad, cucumber & avocado wrapped in tamago.

4 pieces. Salmon and cucumber with spicy mayo

Fresh salmon wrapped with seasoned rice and seaweed, topped with sesame seeds. Six pieces.

8 pieces. Tempura shrimp roll topped with unagi and eel sauce.

A deluxe philly roll featuring smoked salmon, cream cheese, and cucumber, wrapped in seaweed and sushi rice.

Cucumber, smoked salmon and cream cheese.

Tempura shrimp and krab salad with avocado on top. Sweet chili sauce.

Tempura chicken topped with timmy sauce

A maki roll with eel and avocado, wrapped in seaweed and sushi rice. Served in four pieces.

Yellow tail with green onions.

Fresh cucumber wrapped in seasoned sushi rice and seaweed, offering a crisp and refreshing taste in each of the six pieces.

Mackerel with green onions.

Cali with smoked salmon and masago.

A traditional maki roll filled with fresh ahi tuna, wrapped in sushi rice and seaweed, served in six pieces.

California rolls topped with spicy tuna and slices of jalapeños. Spicy mayo sauce and eel sauce

Pickled daikon radish roll. 6 pieces

Cali with tempura shrimp and Timmy sauce.

Assorted fresh veggies.

California roll topped with unagi and eel sauce.

Cream cheese, avocado, and smoked salmon, wrapped in seaweed and rice, then deep-fried for a crispy texture.

Baked with timmy sauce, green onions and masago

Slices of fresh salmon atop seasoned rice, served as two pieces.

Delicate slices of fresh real crab atop seasoned sushi rice, served as two pieces.

Two pieces of sea urchin nigiri, featuring fresh sea urchin over vinegared rice.

Crispy shrimp tempura atop seasoned sushi rice, garnished with a touch of wasabi. Two pieces per serving.

Shredded krab salad atop vinegared rice, garnished with a touch of mayonnaise.

Two pieces of sweet shrimp nigiri, featuring tender shrimp atop a bed of sushi rice, with the shrimp head included for added presentation.

Delicately seared ahi tuna slices atop seasoned sushi rice, showcasing a fresh, oceanic flavor profile.

Two pieces of tobiko nigiri, available in red, black, or green flying fish roe atop sushi rice.

Two pieces of hand-pressed sushi rice topped with bright orange smelt roe.

Two pieces of ikura nigiri, featuring succulent salmon roe on top of a small bed of vinegared rice.

Two pieces of nigiri topped with tender steamed shrimp, laid over hand-pressed vinegared rice.

Two pieces of thinly sliced yellowtail atop vinegared rice, hand-pressed and served as traditional Japanese nigiri.

Two pieces of sushi featuring tender scallops with a creamy topping, served over vinegared rice.

Two pieces of squid atop vinegared rice, hand-pressed in traditional Nigiri style.

Two pieces of nigiri topped with crispy, battered krab stick.

Sweet, layered egg omelet on sushi rice, served as two pieces.

Sliced mackerel atop vinegared rice, hand-pressed, served in pairs.

Delicate slices of super white tuna atop seasoned sushi rice, offering a fresh and smooth experience.

Tender slices of albacore tuna atop seasoned sushi rice, garnished with a touch of wasabi. Two pieces per serving.

Two pieces of nigiri topped with tender freshwater eel, served over hand-pressed vinegared rice.

Tender slices of octopus atop seasoned sushi rice, garnished with a hint of wasabi.

Fresh scallops atop vinegared rice, hand-shaped and served as two pieces of nigiri.

Two pieces of smoked salmon atop bite-sized vinegared rice, hand-pressed in traditional Japanese Nigiri style.

Delicate slices of ahi tuna atop seasoned sushi rice, served as two pieces.

Two pieces of rice topped with seasoned tuna salad.

Two pieces of nigiri topped with a seasoned seaweed salad.

Two pieces of shrimp nigiri topped with a fresh, creamy shrimp salad.

Tender squid marinated in a savory dressing, served atop seasoned rice. Two pieces per serving.

Two pieces of tilapia atop vinegared rice, hand-pressed into traditional nigiri sushi.

Two pieces of deep-fried squid, prepared in Japanese style, served as part of the Nigiri category.

Lightly seared shrimp atop vinegared rice, served as two pieces of nigiri.

Fermented soybeans topped with green onions on sushi rice, served in two pieces.

Ebl, tobiko, quail egg, kani, green onions, Tabasco sauce and lemon juice.

Tender surf clam atop seasoned sushi rice, showcasing the delicate flavors of the ocean. (2 pieces)

Seared ahi tuna atop seasoned sushi rice, garnished with a sprinkle of black pepper.

Two pieces of inari, sweet tofu pockets filled with seasoned sushi rice.

Two pieces of seasoned krab stick served atop vinegared sushi rice.

Crispy shrimp tempura, avocado, cucumber, and seasoned rice wrapped in seaweed.

Crispy soft-shell crab, avocado, cucumber, and tobiko wrapped in seaweed and rice.

Crispy salmon skin with fresh vegetables wrapped in seaweed and rice.

A hand roll filled with spicy salmon, wrapped in a crisp seaweed sheet.

Shredded crab salad wrapped in seaweed with sushi rice, cucumber, and avocado.

Sake, maguro, hamachi, albacore and escolar.

Premium grade tuna.

Chef's choice.

Yellow tail.

Shiro maguro.

Fresh salmon.

Chef's choice.

A savory blend of seasoned rice, vegetables, and soy sauce.

Tender chicken glazed with a savory teriyaki sauce.

Gyoza, 10 pieces, choice of fried preparation.

Crispy battered shrimp, deep-fried to golden perfection, served in six pieces.

Served with seaweed, tofu, green onions, and imitation crab

Panko breaded chicken. Served with steamed rice and salad with house dressing.

Seasoned sushi rice, perfectly prepared to complement any main dish.

Steamed white rice, a simple and essential side dish.

Comes with house ginger salad dressing

Japanese tenderloin steak, choice of meat temperature from rare to well done.

Udon soup with choice of veggie, combo, tempura shrimp, or salmon skin.

Side of grilled lobster tail

side of grilled calamari steak

Side of grilled tofu

Side of grilled scallops

Side of grilled prawns

Juicy dark chicken meat glazed with a sweet and savory teriyaki sauce, grilled to perfection.

Seared scallops paired with sautéed vegetables and served with a side of steamed rice.

Grilled calamari served with a side of vegetables and a light soy-based sauce.

Grilled prawns with a light soy glaze, served with sautéed vegetables and a side of steamed rice.

Succulent grilled lobster paired with sautéed vegetables, served with a side of steamed rice.

A vibrant medley of sautéed vegetables including bell peppers, zucchini, mushrooms, and onions, seasoned with a light soy glaze.

Tender chicken breast glazed with teriyaki sauce, served with steamed vegetables and a side of rice.

8oz of Timmy sauce, a unique blend commonly used in Japanese cuisine to enhance the flavor of various dishes.

A creamy blend of mayonnaise and spices, typically includes chili garlic crisp and miso for a bold, spicy taste.

All tips go to everyone who worked to prepare your order, thank you(:

A rich, sweet and tangy Japanese sauce made with soy sauce, mirin, and sugar, ideal for glazing or dipping.

A savory Japanese sauce with a rich umami flavor, ideal as a condiment for sushi and grilled dishes.

Timmy sauce, a unique blend, incorporating elements typically found in Japanese cuisine to enhance your favorite dishes.

A tangy and slightly spicy sauce with a sweet finish, ideal as a condiment for Japanese dishes.

A 24oz container of our house-made spicy mayo, blending mayonnaise with a mix of spices for a creamy texture with a spicy kick, suitable for enhancing a variety of dishes.

Japanese to-go sauces. House Timmy Sauce available in three sizes: standard, 24 oz, and 8 oz.

This dish is a gesture of appreciation, allowing patrons to support the entire restaurant staff for their service.

Delicate choux pastry filled with rich chocolate cream and topped with a smooth chocolate glaze. Three pieces per serving.

Deep fried cheesecake, optional mocha flavor.

Japanese dessert ice cream in red bean or green tea flavors.

Assorted mochi selection in strawberry, green tea, and mango flavors. Served in a set of three pieces.

Delicate choux pastry filled with light, airy cream, offering a delightful balance of sweetness and texture. (3 pieces)

Energy Drink

Clear, bottled water, sourced to complement Japanese cuisine.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

Bottled soda available in Coca Cola, Diet Coke, Sprite.

Can.