Fujiyama Japanese Steakhouse Menu

Crabmeat, cucumber, and masago mixed with spicy mayo.

Assorted raw fish mixed with cucumber and spicy mayo on top of seaweed salad.

Battered shrimp and vegetables.

Shrimp with cocktail sauce.

Deep-fried bean curds served with tempura sauce.

Deep-fried soft shell crab served with tempura sauce.

Cooked soybeans with salt.

Japanese shrimp dumplings.

Japanese spring roll made with vegetables.

Battered chicken and vegetables.

Pan fried scallops and mushrooms with teriyaki sauce.

Japanese fried dumplings.

Crabmeat, cream cheese, cucumber, and avocado.

Crabmeat, egg, oshinko, cucumber, and avocado.

Crunchy shrimp, cucumber, and masago with eel sauce.

Smoked salmon, cream cheese, and avocado.

Salmon, avocado, and cucumber.

Shrimp, cucumber, lettuce, and mayo.

Crabmeat, cucumber, avocado, and spicy mayo.

Roasted salmon skin, cucumber, and eel sauce.

Fried soft shell crab, lettuce, cucumber, and masago with eel sauce and seaweed outside.

Eel and cucumber with eel sauce.

Crabmeat, cucumber, and avocado.

Cucumber, avocado, and asparagus.

Tempura shrimp, eel, avocado, and cucumber inside, with eel sauce and masago on top.

Spicy tuna, smoked salmon, whitefish, and scallions deep fried and topped with seaweed salad, eel sauce, and spicy mayo.

Tuna, cucumber, and avocado topped with spicy tuna, crunchy, and spicy mayo.

Crabmeat, pineapple, and cucumber topped with shrimp, avocados, and mango sauce.

Tempura lobster, eel, and cucumber topped with avocado and eel sauce.

Tempura shrimp, eel, and avocado topped with spicy crabmeat, eel sauce, and spicy mayo.

Tuna, yellowtail, scallion, avocado, and masago on top.

Tempura lobster, cream cheese, and avocado topped with lobster salad and masago.

Spicy tuna, crunchy, and avocado inside, with masago and spicy mayo on top.

Green soybean paper filled with crabmeat shrimp, cream cheese, and special sauce. Deep-fried.

Eel and cucumber topped with avocado and eel sauce.

Spicy tuna and cream cheese inside, deep-fried, with mayo, spicy mayo, and eel sauce.

King crabmeat, avocado, and cucumber with masago on top.

Tempura shrimp, cucumber, and cream cheese inside, with crabmeat on top. With eel sauce, mayo, and spicy mayo.

Crabmeat, avocado, and cucumber topped with tuna, salmon, and masago.

Tuna and cream cheese topped with salmon, yellowtail, and wasabi sauce.

Cream cheese, avocado, and cucumber topped with tuna, salmon, and masago.

Salmon, tuna, and avocado wrapped with cucumber and ponzu sauce. No seaweed or rice.

California roll topped with tuna, salmon, whitefish, and avocado.

Shrimp tempura and cream cheese inside, topped with avocado, eel sauce, and spicy mayo.

Shrimp tempura, cucumber, and cream cheese topped with shrimp tempura, eel sauce, house mayo, and spicy mayo.

California roll topped with eel, avocado, and eel sauce.

Shrimp tempura and cucumber topped with spicy tuna, crunchy, eel sauce, and spicy mayo.

Spicy salmon and crunchy topped with tuna.

Salmon, asparagus, and cream cheese, lightly deep-fried, topped with masago, eel sauce, spicy mayo, and house mayo.

King crab and avocado topped with lobster salad and crunchy.

Tempura shrimp, spicy tuna, cream cheese, and avocado deep-fried and topped with crunch, eel sauce, mayo, and spicy mayo.

Tempura shrimp, cream cheese, and avocado topped with masago, tempura crabmeat, eel sauce, mayo, and spicy mayo.

Lobster salad smoked salmon, and cream cheese topped with tuna, wasabi, tobiko, and wasabi sauce.

15 pieces of assorted sliced fish served with white rice.

Five pieces of sushi, nine pieces of sashimi, and one California roll.

Broiled eel, served over sushi rice.

12 pieces of assorted sashimi, served over sushi rice.

One spicy tuna roll, one spicy salmon roll, and one spicy yellowtail.

One California roll, one shrimp tempura roll, and one sweet potato roll.

Sashimi, two pieces of tuna, two pieces of salmon, two pieces of red snapper, and one rainbow roll.

Two pieces of tuna, two pieces of salmon, two pieces of yellowtail, and one crazy tuna roll.

Chef's choice, 10 pieces of sushi, 15 pieces of sashimi, dragon roll, and shrimp tempura roll.

Chef's choice, 15 pieces of sushi, 18 pieces of sashimi, California roll, butterfly roll, and rainbow roll.

Battered chicken and vegetables.

Lobster tail, shrimp, chicken, vegetables, and crabmeat.

Fresh tuna, avocado, and cucumber with chef's spicy vinegar sauce. No rice.

Fresh salmon, avocado, and cucumber with chef's spicy vinegar sauce. No rice.

Assorted fish, octopus, avocado, and cucumber in chef's spicy vinegar sauce. No rice.

Five pieces of sushi.

Seven pieces of sashimi.

Seared fresh tuna with ponzu sauce.

Seared white tuna with ponzu sauce.

Japanese shrimp dumplings.

Served with miso soup, salad, and white rice.

No jumbo shrimp.

Vanilla.

Lobster and filet mignon.

Shrimp, salmon, and scallop.

Assorted seafood with stir-fried noodles.

Noodle soup with crabmeat, fish cake, fresh veggies, shrimp tempura, and egg.

Noodle soup with fish cake, veggies, and shrimp tempura on the side.

Sliced steak with stir-fried noodles.

Sliced chicken with stir-fried noodles.

2 oz.

2 oz.

2 oz.

Quart

Quart

Pint

Assorted raw fish mixed with cucumber and spicy mayo on top of seaweed salad.

No jumbo shrimp.

Eel and cucumber topped with avocado and eel sauce.

Shrimp tempura, cucumber, and cream cheese topped with shrimp tempura, eel sauce, house mayo, and spicy mayo.

Spicy salmon and crunchy topped with tuna.

Shrimp tempura and cucumber topped with spicy tuna, crunchy, eel sauce, and spicy mayo.

Crabmeat, pineapple, and cucumber topped with shrimp, avocados, and mango sauce.

California roll topped with eel, avocado, and eel sauce.

King crabmeat, avocado, and cucumber with masago on top.

Tempura shrimp, cucumber, and cream cheese inside, with crabmeat on top. With eel sauce, mayo, and spicy mayo.

Lobster salad smoked salmon, and cream cheese topped with tuna, wasabi, tobiko, and wasabi sauce.

Spicy tuna and cream cheese inside, deep-fried, with mayo, spicy mayo, and eel sauce.

Cream cheese, avocado, and cucumber topped with tuna, salmon, and masago.

California roll topped with tuna, salmon, whitefish, and avocado.

Tempura shrimp, cream cheese, and avocado topped with masago, tempura crabmeat, eel sauce, mayo, and spicy mayo.

Salmon, asparagus, and cream cheese, lightly deep-fried, topped with masago, eel sauce, spicy mayo, and house mayo.

King crab and avocado topped with lobster salad and crunchy.

Tempura shrimp, eel, and avocado topped with spicy crabmeat, eel sauce, and spicy mayo.

Tuna, cucumber, and avocado topped with spicy tuna, crunchy, and spicy mayo.

Tuna and cream cheese topped with salmon, yellowtail, and wasabi sauce.

Tempura shrimp, spicy tuna, cream cheese, and avocado deep-fried and topped with crunch, eel sauce, mayo, and spicy mayo.

Tempura lobster, cream cheese, and avocado topped with lobster salad and masago.

Tempura shrimp, eel, avocado, and cucumber inside, with eel sauce and masago on top.

Spicy tuna, crunchy, and avocado inside, with masago and spicy mayo on top.

Shrimp tempura and cream cheese inside, topped with avocado, eel sauce, and spicy mayo.

Green soybean paper filled with crabmeat shrimp, cream cheese, and special sauce. Deep-fried.

Crabmeat, avocado, and cucumber topped with tuna, salmon, and masago.

Spicy tuna, smoked salmon, whitefish, and scallions deep fried and topped with seaweed salad, eel sauce, and spicy mayo.

Tuna, yellowtail, scallion, avocado, and masago on top.

Tuna, smoked salmon, crabmeat, and cucumber wrapped with soybean paper.

Salmon, tuna, and avocado wrapped with cucumber and ponzu sauce. No seaweed or rice.

Fresh tuna, avocado, and cucumber with chef's spicy vinegar sauce. No rice.

Fresh salmon, avocado, and cucumber with chef's spicy vinegar sauce. No rice.

Assorted fish, octopus, avocado, and cucumber in chef's spicy vinegar sauce. No rice.

Five pieces of sushi.

Seven pieces of sashimi.

Seared fresh tuna with ponzu sauce.

Seared white tuna with ponzu sauce.

Eight pieces of sashimi and white rice.

Four pieces of sushi, six pieces of sashimi, and one California roll.

Eel served over sushi rice.

Crabmeat, cucumber, avocado, and spicy mayo.

Crabmeat, egg, oshinko, cucumber, and avocado.

Crunchy shrimp, cucumber, and masago with eel sauce.

Smoked salmon, cream cheese, and avocado.

Roasted salmon skin, cucumber, and eel sauce.

Cucumber, avocado, and asparagus.

Crabmeat, cream cheese, cucumber, and avocado.

Fried soft shell crab, lettuce, cucumber, and masago with eel sauce and seaweed outside.

Eel and cucumber with eel sauce.

Crabmeat, cucumber, and avocado.

Shrimp, cucumber, lettuce, and mayo.

Salmon, avocado, and cucumber.

Battered shrimp and vegetables.

Lobster tail, shrimp, chicken, vegetables, and crabmeat.

Deep-fried bean curds served with tempura sauce.

Japanese fried dumplings.

Cooked soybeans with salt.

Shrimp with cocktail sauce.

Deep-fried soft shell crab served with tempura sauce.

Battered chicken and vegetables.

Six pieces. Cheese wontons.

Japanese shrimp dumplings.

Battered shrimp and vegetables.

Pan fried scallops and mushrooms with teriyaki sauce.

Noodle soup with seafood and fresh vegetables.

Noodle soup with fish cake, veggies, and shrimp tempura on the side.

Sliced steak with stir-fried noodles.

Noodle soup with crabmeat, fish cake, fresh veggies, shrimp tempura, and egg.

Sliced chicken with stir-fried noodles.

Lobster and filet mignon.

Lobster, filet mignon, and scallop.

15 pieces of assorted sliced fish served with white rice.

Five pieces of sushi, nine pieces of sashimi, and one California roll.

Broiled eel, served over sushi rice.

12 pieces of assorted sashimi, served over sushi rice.

One spicy tuna roll, one spicy salmon roll, and one spicy yellowtail.

One California roll, one shrimp tempura roll, and one sweet potato roll.

Sashimi, two pieces of tuna, two pieces of salmon, two pieces of red snapper, and one rainbow roll.

Two pieces of tuna, two pieces of salmon, two pieces of yellowtail, and one crazy tuna roll.

Chef's choice, 10 pieces of sushi, 15 pieces of sashimi, dragon roll, and shrimp tempura roll.

Chef's choice, 15 pieces of sushi, 18 pieces of sashimi, California roll, butterfly roll, and rainbow roll.

Salmon , Avocado, Edamame, Cucumber, masago, spicy mayo on the top, With Sushi Rice

Tuna,white tuna,avocado，crab stick,seaweed salad ,spicy mayo ,eel sauce on top with sushi rice

2 oz.

2 oz.

Vanilla.

Vanilla, chocolate, or green tea.

Green tea, red bean, mango, and strawberry.

Japanese shrimp dumplings.