Fujiyama Japanese Seafood and Steak Menu

Served w. soup and salad, rice and vegetable, 1pcs shrimp.

Crabmeat tempura on top of shrimp tempura, cream cheese avocado, masago and house sauce. *The consumption of raw or undercooked animal protein may cause food borne illness.

Served with soup and salad, rice and vegetable, 1pcs shrimp.

Pork and vegetables dumpling pan fried.

Served with soup and salad, rice and vegetable, 1pcs shrimp.

Grilled filet mignon and chicken, typically includes mushrooms, zucchini, and onions, seasoned with soy sauce.

Grilled chicken and steak served with mixed vegetables, typically includes a side of fried rice or noodles, complemented by homemade teriyaki sauce.

Grilled filet mignon and shrimp, typically includes a blend of vegetables and is seasoned with soy sauce.

Chicken deep fried in tempura batter with house sauce.

Shrimp deep fried in tempura batter with house sauce.

Pork and vegetables dumpling pan fried.

Steamed soft shrimp dumpling.

Breaded bean curd with Japanese tofu sauce.

Steamed soy beans with flake salt.

Chopped tuna, masago, scallion with house sauce.

Lightly seared sliced tuna served with ponzu sauce.

5 pieces assorted sushi.

7 slices sashimi.

Fresh greens with tomato and house ginger dressing.

Fresh greens with sliced avocado and special dressing.

Spicy. Spicy kani with avocado.

Tender Squid tossed in crisp vegetables

Delicate broth with sliced mushrooms and fresh scallions.

12 pieces sashimi served with rice.

10 pieces and California roll.

Assorted sashimi served over a bowl of rice.

9 pieces grilled eel over rice.

13 pieces and California roll.

7 pieces sushi and 10 pieces sashimi.

Spicy. 9 pieces sushi and 10 pieces sashimi with California roll and spicy tuna roll.

Spicy. 10 pieces sushi and 16 pieces sashimi with California roll and spicy tuna roll.

Spicy. 12 pieces sushi, 24 pieces sashimi with California roll and spicy tuna roll and rainbow roll.

Kani crab stick available as nigiri or sashimi.

Saba (mackerel) served as nigiri or sashimi, showcasing the delicate flavors of the sea.

Maguro, fresh tuna, available as nigiri or thin slices.

Salmon sushi, available as nigiri or sashimi.

Tai (tilapia) served as nigiri or sashimi.

Shrimp, available as nigiri or sashimi.

Squid available as nigiri or sashimi.

White tuna (sea escolar) served as nigiri or sashimi.

Unagi, eel, served as nigiri or sashimi.

Octopus in choice of nigiri or sashimi.

Conch prepared as nigiri or sashimi.

Scallop sushi, available as nigiri or sashimi.

Yellowtail sashimi or nigiri options, served fresh.

Hokkigai (surf clam) sushi, offered as nigiri or sashimi.

Smelt roe on vinegar rice or alone, options of nigiri or sashimi.

Salmon roe, served as nigiri or sashimi.

Flying fish roe, available as nigiri or sashimi.

Quail egg sushi, available as nigiri or sashimi.

Crisp cucumber wrapped in sushi rice and seaweed, available as sushi or hand roll.

Avocado wrapped in seaweed and rice, choice of sushi or hand maki style.

Vegetable roll served as sushi maki or hand maki. Contains seasoned vegetables in seaweed wrap.

Fresh tuna wrapped in seaweed, choice of sushi maki or hand maki style.

Salmon roll, Temaki, sushi or hand maki options, with fresh salmon.

Salmon, cream cheese, choice of sushi or hand roll.

Yellowtail, rice, seaweed. Choose sushi or hand maki.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Salmon, avocado, cucumber.

Sweet potato tempura and avocado, wrapped in sushi rice and seaweed, available as sushi or hand roll.

Crispy salmon skin, cucumber, and sushi rice in nori, available as sushi roll or hand-rolled temaki.

Crabmeat, avocado and cucumber.

Shrimp Roll Temaki: Fresh shrimp, sushi rice, seaweed options as rolled sushi or cone-shaped hand roll.

Eel roll temaki with options for sushi or hand maki.

Chicken tempura, cucumber, and avocado in seaweed, with sushi rice. Choose from sushi roll or hand-held cone.

Shrimp tempura, cucumber, avocado, and tobiko, wrapped in sushi rice, choice of sushi or hand maki.

Smoked salmon with cream cheese.

Shrimp avocado with masago.

Tuna, yellowtail, scallion, avocado and masago seaweed outside. *The consumption of raw or undercooked animal protein may cause food borne illness.

Tuna, yellowtail, scallion, avocado and masago. *The consumption of raw or undercooked animal protein may cause food borne illness.

Tuna, cream cheese, crispy flakes, lightly deep fried in tempura batter. *The consumption of raw or undercooked animal protein may cause food borne illness.

Tuna, salmon and avocado on top of assorted fish roll. *The consumption of raw or undercooked animal protein may cause food borne illness.

Soft shell crab tempura with eel sauce. *The consumption of raw or undercooked animal protein may cause food borne illness.

Cooked yellowtail, scallion, masago, Japanese mayo and cucumber. *The consumption of raw or undercooked animal protein may cause food borne illness.

Eel roll wrapped with avocado. *The consumption of raw or undercooked animal protein may cause food borne illness.

California roll wrapped with eel and avocado. *The consumption of raw or undercooked animal protein may cause food borne illness.

Tempura shrimp, eel masago, avocado and cucumber. *The consumption of raw or undercooked animal protein may cause food borne illness.

Avocado, masago, cream cheese and cucumber wrapped with eel. *The consumption of raw or undercooked animal protein may cause food borne illness.

Crabmeat tempura on top of shrimp tempura, cream cheese avocado, masago and house sauce. *The consumption of raw or undercooked animal protein may cause food borne illness.

Cooked scallop, crabmeat on top of California roll with cream cheese and house sauce. *The consumption of raw or undercooked animal protein may cause food borne illness.

Served w. soup and salad, rice and vegetable, 1pcs shrimp.

Served with soup and salad, rice and vegetable, 1pcs shrimp.

Grilled salmon, typically includes a teriyaki glaze, served with a selection of vegetables.

Served with soup and salad, rice and vegetable, 1pcs shrimp.

Grilled scallops typically served with a selection of hibachi vegetables and accompanied by fried rice, showcasing a blend of traditional Japanese flavors.

Served with soup and salad, rice and vegetable, 1pcs shrimp.

Twin lobster tails, hibachi grilled, typically includes a blend of vegetables and is complemented by a light soy sauce.

Grilled chicken and salmon, typically accompanied by mixed vegetables, served with a side of noodles or rice, and complemented by teriyaki sauce.

Grilled steak and salmon typically served with mixed vegetables, often accompanied by a homemade teriyaki sauce.

Grilled shrimp and chicken served with mixed vegetables, typically includes a teriyaki or soy sauce, accompanied by fried rice.

Grilled shrimp and steak served with a selection of vegetables, typically includes mushrooms, zucchini, and onions, flavored with soy sauce alongside fried rice.

Grilled shrimp and salmon, typically includes a mix of vegetables and served with a side of steamed rice, accompanied by homemade mustard and ginger sauces.

Grilled shrimp and scallops, typically includes a mix of vegetables such as mushrooms, zucchini, and onions, cooked with soy sauce, served with fried rice.

Grilled chicken and scallops, typically served with mushrooms, zucchini, onions, and cooked with soy sauce alongside fried rice.

Grilled scallops and steak, typically includes mixed vegetables and is served with fried rice, complemented by a special hibachi sauce.

Grilled scallops and salmon, typically includes mixed vegetables and is served with a side of fried rice or noodles, accompanied by clear soup and a house salad.

Grilled filet mignon and chicken, typically includes mushrooms, zucchini, and onions, seasoned with soy sauce.

Grilled filet mignon and salmon, typically served with a selection of hibachi vegetables, and accompanied by egg fried rice and noodles.

Grilled filet mignon and shrimp, typically includes a blend of vegetables and is seasoned with soy sauce.

Grilled filet mignon and scallops, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce, served alongside fried rice.

Grilled lobster and steak, typically includes mixed vegetables and is served with fried rice, prepared with soy sauce.

Grilled lobster and shrimp, typically accompanied by mixed vegetables, served with garlic butter and a hint of lemon.

Grilled lobster and scallops, typically accompanied by mixed vegetables such as onions, carrots, broccoli, and zucchini, served with fried rice and a side of Japanese miso soup.

Lobster and filet mignon grilled with garlic butter, often accompanied by a selection of vegetables and seasoned with soy sauce.

Filet mignon, lobster tail, shrimp, scallop.

Scallion wrapped in thinly sliced beef with teriyaki sauce.

Chicken deep fried in tempura batter with house sauce.

Shrimp deep fried in tempura batter with house sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice with scrambled eggs, carrots, corn, and green peas.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A selection of vegetables, typically including broccoli, carrots, mushrooms, onions, and zucchini, prepared in a style suited for a Japanese side order.

Grilled chicken, often marinated, prepared as a side dish to complement Japanese cuisine.

A portion of steak, prepared in a style that complements Japanese cuisine, typically served with a request for cooking preference.

Shrimp prepared as a side order, typically involves a serving of shrimp cooked in a style that complements Japanese cuisine.

Typically includes a portion of salmon, prepared in a style suited for a side dish, possibly grilled or cooked with a simple seasoning.

Scallops prepared in traditional Japanese teppan style, highlighting their natural tenderness.

Tender filet mignon, typically cooked hibachi style, and may include a teriyaki or yakitori sauce.

A portion of lobster, typically prepared with a light seasoning, and served as an accompaniment to the main meal.

A pint of homemade ginger salad dressing, blending ginger with ingredients like soy sauce, vinegar, and a mix of fruits and vegetables for a refreshing accompaniment to salads.

A pint of seafood sauce, typically consisting of a blend of ingredients such as soy sauce, lemon juice, and possibly a hint of miso, tailored to complement seafood dishes.

Pure and refreshing bottled water.

The bold, refreshing, robust cola

Refreshing, chilled classic tea with no added sweetness.