FujiYama Menu

Fried rice with egg

Crispy fried wontons filled with melted cheese, served with a side of sweet dipping sauce.

Pan-fried. pork dumplings japanese style

Krab, avocado, cucumber, fish egg.

Shrimp tempura, kani, cheese, cucumber, and fish egg.

w. mayo, cucumber.

Note: how do you want steak cook

Note: how do you want steak cook

Kani & cheese.

Avocado roll, maki style. Option for hand roll.

Cucumber encased in sushi rice and seaweed, available as a hand roll.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Spicy.

Raw. Spicy.

Salmon skin and cucumber.

Raw. Salmon, cucumber, avocado.

w. mayo.

w. mayo, cucumber.

Krab, avocado, cucumber, fish egg.

Kani & cheese.

w. cucumber.

Raw. Spicy. w. spicy mayo.

Shrimp, mayo, lettuce.

Raw. California roll w. tuna, salmon, red snapper, yellowtail on top.

Shrimp tempura, kani, cheese, cucumber, and fish egg.

w. mayo, cucumber.

Mayo, avocado, cucumber.

Spicy. Deep Fried. Spicy. Salmon, krab meat, asparagus deep fried.

Spicy. Deep Fried. Spicy. Grill tuna, avocado deep fried w. spicy sauce.

Shrimp tempura, smoke salmon on top.

Eel. cheese, avocado, cucumber, and fish egg.

Cucumber, eel and avocado on top.

California roll, bake conch krab mayo on top.

Cucumber, krab meat, cheese and avocado, black tobiko on top.

Spicy.

Raw. Spicy. crunch and spicy mayo.

Raw. Spicy.

Veggie and crabmeat wrapped in rice and seaweed.

Fried red snapper, cheese, cucumber and mayo.

Crispy sweet potato tempura wrapped in sushi rice and seaweed, available as a hand roll.

Kamikaze maki featuring spicy tuna, tempura flakes, avocado, with hand roll serving choice.

Deep Fried. Spicy.

Deep Fried. Spicy.

Smoked salmon and cream cheese.

Spicy salmon, tuna, yellowtail roll.

Tuna avocado, salmon avocado, kani cucumber.

Sixteen pieces sashimi.

Broiled freshwater eel served on a bed of seasoned sushi rice, often accompanied by Japanese pickles.

Seven pieces eel and eel cucumber roll.

Seven pieces tuna and spicy crunch tuna roll.

Seven pieces salmon and spicy crunch salmon roll

Six pieces sushi and tuna avocado roll

Three pieces tuna and a philadelphia roll.

Fourteen pieces sushi and a philadelphia roll.

Eighteen pieces

Eight pieces sushi, sixteen pieces sashimi, philadelphia roll and a rainbow roll.

Ten piece sashimi, eight piece sushi, one tuna avocado roll, one salmon roll, one rainbow roll.

Yellowtail, salmon, eel, krabmeat, and avocado with spicy mayo and eel sauce. fried roll.

Deep fried roll featuring a blend of spicy fish, typically accompanied by crunchy vegetables and a spicy sauce.

Spicy salmon,spicy tuna, spicy yellowtail, with crunch avocado cream cheese and deep fried,top with spicy crab meat with eel sauce wasabi sauce and spicy mayo tobigo and onion

Spicy. Raw. Salmon, tuna top with yellowtail, jalapeno & spicy sauce.

Shrimp tempura, crab meat, and avocado, typically includes spicy tuna, green onion, and a drizzle of eel sauce.

Spicy. tempura shrimp, cream cheese, avocado with tempura krabmeat on top and house sauce.

A harmonious blend of spicy crab and asparagus, encased in sushi rice and nori, artfully topped with seared beef and avocado, finished with a drizzle of special sauce.

Spicy. Deep fried tuna, salmon, cheese, kani, with tempura flake spicy sauce on top

Salmon, tuna white tuna, wrap with cucumber.

Raw. Kani, tuna, tempura flake, spicy sauce, and slice tuna, red tobiko on top.

Eel, avocado, with shrimp tempura, eel sauce, red tobiko.

Deep fried tuna, salmon, yellowtail, red snapper, wrap with seaweed and wasabi.

Kani, king crab, crunch, seaweed salad and fish egg.

Spicy. Raw. Shrimp tempura, asparagus, cheese, top with tuna, salmon, yellowtail and wasabi.

Yellowtail, scallion, cucumber w.spicy tuna and crunch.

Salmon, red snapper, shrimp tempura & cream cheese deep fried with chef's special sauce.

Eel, asparagus top with bar-b-q salmon & special sauce.

Spicy salmon and avocado inside, topped with spicy crab and a special sauce unique to the sexy girl roll.

Deep fried red snapper, avocado, crunch topped with baked shrimp.krab, yellow tail, seaweed salad.

Shrimp tempura, cream cheese, fried red snapper, topped with spicy krab.

Salmon tempura, krab, cucumber, topped with shrimp, tuna, and spicy sauce.

Soft shell shrimp, asparagus, mango, cucumber, topper with spicy seaweed salad and sweet spicy sauce.

Krab, tempura, avocado, cream cheese, sweet apple, topped with whole soft shell crab.

Cooked jumbo shrimp, asparagus, cucumber, lobster salad wrap with white tuna and soy paper, with yuzu sauce

Real crabmeat, mango, avocado, asparagus, steam shrimp wrap with rice paper and mango sauce.

Deep fried lobster, asparagus, spicy crabmeat, avocado top with deep fried jumbo shrimp and spicy sweet sauce.

Deep fried nori and rice with salmon in between stacks with real crab meat.mayo and black tobiko, avocado.

King crab, salmon, avocado, topper with chopped soft shell crab, and spicy honey mayo.

Shrimp tempura, asparagus, tuna and spicy crab topped with lobster salad avocado and sweet spicy sauce.

Spicy crunch tuna, salmon, avocado, topped with sweet mango & tobiko.

Krab, avocado, cucumber, spicy tuna, topped with tuna, and wrapped with pink soy paper.

Fried soft shell crab, spicy tuna, cucumber, avocado.

Shrimp tempura, tuna, spicy crunch tuna.

Shrimp tempura, spicy tuna, avocado, krab, asparagus wrapped with yellow soy paper.

Tuna, yellow tail, jalapeno, krab, avocado, topped with salmon and furikake.

Deep fried red snapper, krab, asparagus sweet mango, topped with fried white tuna.

Soft shell crab, mango, avocado, cream cheese, cucumber, kani wrapped with pink soy paper.

Deep fried white tuna, krab, cucumber, asparagus, topped with shrimp, avocado, and japanese mayo.

Tuna, yellow tail, cel, asparagus, avocado, topped with mango and chef special sauce wrapped in green soy paper.

Deep fried salmon, cream cheese, avocado, cucumber, topped with spicy crunch.

Fried white tuna, mango, asparagus, krab, topped with spicy salmon and lobster salad with mango sauce.

Crunch tuna, crunch krab, and cucumber topped with crunchy salmon, furikake and chef special sauce.

Pan-fried. pork dumplings japanese style

Steamed soybeans in the pod, lightly seasoned with sea salt.

Sweet japanese spring roll.

Yogi lightly deep fried in batter

Deep-fried soft shell crab, typically accompanied by a ponzu sauce for dipping.

Deep-fried chicken and vegetables, served with tempura sauce.

Shrimp and veg, lightly deep fried served with special sauce

Veg. Lightly deep fried served with special sauce breaded chef's sauce.

Golden-brown calamari rings, lightly breaded and fried, served with a side of sweet chili dipping sauce, garnished with fresh parsley, lettuce, and cherry tomato slices.

Crispy fried wontons filled with melted cheese, served with a side of sweet dipping sauce.

Assorted raw fish, no rice, seven pcs.

Steamed octopus served with special sauce.

Baby octopus typically marinated and served with a blend of light sauces and garnishes.

Sliced of tuna with ponzu sauce.

Sliced of escolar with ponzu sauce.

Six mussels, prepared with a blend of spicy seasonings, typically include a special sauce.

Kani, cream cheese fried w.chef's sauce.

Deep fried jalapeno with spicy tuna.

A mix of various seaweeds, typically seasoned with sesame seeds and a light dressing.

Assorted seaweed mixed with a spicy dressing, typically includes sesame seeds and a hint of chili for heat.

Fresh greens with sliced avocado and special dressing.

Thinly sliced squid, typically accompanied by a variety of tender vegetables, marinated in a light ginger dressing.

Chunks of fresh tuna and avocado, seasoned with a spicy dressing, served atop a bed of mixed greens.

Spicy kani with cucumber. .

Seared tuna and asparagus on a bed of greens, typically includes a wasabi-infused dressing.

Miso broth w.soy beans,scallion and seaweed

Clear dashi broth with shrimp,octopus,scallop and crabmeat,fish cake

Slices of tuna paired with creamy avocado, available as sushi rolls or sashimi.

Salmon, available as sashimi or sushi serving options.

Thinly sliced smoked salmon, available as sashimi or atop sushi rice.

Yellowtail, offered as sashimi or sushi, allowing diner's choice.

Red Snapper, available as sashimi or sushi, showcases delicate flavors.

Mackerel, available as sushi or sashimi.

Thinly sliced eel, offered as sashimi or atop sushi rice.

Eel with avocado, offered as sushi or sashimi.

Thinly sliced octopus, available as sashimi or atop sushi rice.

Conch prepared as either sashimi or sushi.

Crab stick, available as sashimi or sushi.

Egg omelette, available as sashimi or sushi serving.

Shrimp, delicately sliced for sashimi or atop sushi rice.

Sweet shrimp served as delicate sashimi or atop sushi rice.

Squid, available as thinly sliced sashimi or atop vinegared rice sushi.

Red clam offered as either delicate sashimi slices or atop vinegared rice as sushi.

Sashimi or sushi with flying fish eggs.

Scallop sashimi or sushi options. Thinly sliced or atop vinegared rice.

Sliced scallops with a spicy kick, available as sashimi or sushi.

Salmon roe delicately served, choice of sashimi or atop sushi rice.

Quail egg, available as sashimi or sushi.

Seared white tuna typically accompanied by a seasoned seaweed salad.

Steak teriyaki typically consists of grilled steak glazed with a sweet and savory teriyaki sauce.

Grilled salmon typically accompanied by a teriyaki sauce glaze.

Grilled shrimp served with a blend of stir-fried vegetables, all generously coated in a savory teriyaki sauce.

Deep-fried in a light batter, this dish typically includes tender pieces of chicken.

Lightly battered shrimp, typically accompanied by a selection of vegetables, fried until golden and served with tempura dipping sauce. *Contains allium, egg, sesame, shellfish.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Udon noodle with broth soup and fish cake shrimp tempura on side.

Stir fry noodle with shrimp scallop calamari

Stir Fly white udon noodle with chicken

Stir fry beef noodle.

Stir fry soft noodle with chicken

Fried rice with chicken and egg .no vegetables

Fried rice with shrimp and egg. No vegetables

Fried rice tossed with a variety of seasonal vegetables.

Note: how do you want filet cook

Grilled chicken and shrimp, typically served with hibachi vegetables and fried rice.

Note: how do you want steak cook

Grilled chicken and salmon served with a mix of sautéed vegetables and fried rice.

Note: how do you want steak cook

Note: how do you want steak cook

Note: how do you want steak cook

Note how do you want steak cook

Note: how do you want steak cook

Note: how do you want filet cook

Note: how do you want filet cook

Note: how do you want filet cook

Note: how do you want filet cook

Note: how do you want filet cook

Hibachi-grilled shrimp and calamari, typically served with hibachi vegetables, fried rice, and a side of noodles.

Grilled shrimp and lobster, typically served with hibachi-style vegetables and garlic butter sauce.

Grilled shrimp and salmon, served with hibachi vegetables and fried rice, typically includes a blend of seasonings.

Grilled shrimp and scallops, typically served with hibachi vegetables and fried rice.

Chicken, steak and shrimp Note:How do you want steak cook

Shrimp, scallop, and lobster tail.

Filet mignon, shrimp and scallop Note: how do you want filet cook

Shrimp, sea scallop, filet mignon and lobster tail. Note: how do you want filet cook

Steamed Japanese white rice seasoned with a blend of sushi vinegar.

Fried rice with egg

Fluffy steamed white rice, a perfect side

Assorted vegetables, typically includes broccoli, carrots, and zucchini, prepared in a hibachi style.

Hibachi-style grilled chicken, typically includes a savory teriyaki sauce.

Note: how do you want steak cook

Succulent shrimp served as a delightful accompaniment.

Shrimp sauce, commonly known as yum yum sauce, typically includes a creamy blend of mayonnaise, tomato paste, and spices.

Note: how do you want filet cook

Grilled shrimp typically includes a mix of seasonal vegetables and is served alongside fried rice, often finished with a touch of lemon and soy sauce.

Note: how do you want steak cook

A medley of zucchini, broccoli, mushrooms, onions, and carrots, grilled on a hibachi with a hint of soy sauce and garlic butter.

Grilled salmon paired with sautéed vegetables and a side of stir-fried noodles.