Fujiyama Menu

Steamed rice topped with deep fried pork katsu with side salad & miso soup.

Steamed rice topped with deep fried chicken katsu with side salad & miso soup.

Topped with Thinly Sliced Marinated Beef and Vegetable.

Eel, seaweed, salad, squid salad, and masado on rice, topped with eel sauce.

Sushi rice, avocado, crab, spicy salmon & 2 kinds of tobiko, served with special sauce.

Steamed rice topped with sauteed vegetable curry with side salad & miso soup.

Sushi rice, avocado, crab, spicy tuna & 2\nkind of tobiko, served with special sauce.

Rice, crab, scallop, and Japanese mayo, grilled on a shell. (Top) fried crawfish, Japanese pepper, truffle oil, and eel sauce.

Japanese soda with pop top.

Grilled mackerel with sea salt.

Your choice of protein, grilled and served on a hot bed of vegetables. Served with teriyaki sauce.

Your choice of protein marinated in bulgogi sauce, grilled and served on a hot bed of vegetables.

Grilled salmon collar.

Grilled yellowtail collar with ponzu.

Freshwater eel & cucumber topped with avocado & eel sauce.

California Roll Topped with \nFresh Water Eel & Avocado\nEel sauce

California Roll Topped with Baked \nSalmon, Avocado, Almonds, \nSpicy Mayo & Eel sauce

Cooked salmon, avocado, (Top) seared spicy salmon, green onion, toasted almonds, and special sauce.

Shrimp Tempura, Cucumber, \nTopped with Shrimp &Avocado\nwith Eel Sauce

Topped with broiled scallops in Japanese spicy mayo, truffle oil, tobiko, made with soy paper.

(In)crab, shrimp tempura, cream cheese, (Top)LOADED with freshwater eel, eel sauce.

California Roll Topped with Mixed \nScallop & Spicy Crab Meat, \nSpicy Mayo, Eel Sauce

Broiled snow crab with Japanese mayo, truffle oil, tobiko, made with soy paper.

Shrimp tempura,Cream Cheese \nTopped with Crab, Avocado & Spicy \nMayo & Spicy Sauce

Grilled Minced Chicken with Yakitori Sauce

Grilled Bacon & Enoki Mushroom with Yakitori Sauce.

Grilled Bacon & Tomato with Yakitori Sauce.

Grilled Shishitou Pepper with Yakitori Sauce.

Grilled Chicken & Green Onion with Yakitori Sauce.

Grilled Shiitake Mushroom with Yakitori Sauce.

California Roll Topped with 4 \nDifferent kinds of Fresh Fish, \nSmelt Egg and Special Sauce

California Roll Topped with \nFresh Salmon & Avocado

Crab Meat, Flying Fish Egg & \nMango. Topped with Salmon & \nMango

Crab, cream cheese, cucumber. (Top) tuna, with Tuna, wasabi mayo, eel sauce.

Shrimp tempura, cucumber, (Top) spicy tuna,\ncrunch, special sauce.

Spicy Tuna, avocado, jalapeno, (Top) salmon, avocado, crunch, jalapeno, eel, sauce, spicy mayo, sriracha.

(In)spicy yellowtail, green onion, avocado, jalapeno (Top)yellowtail, fried jalapeno, served with spicy ponzu.

California roll & shrimp tempura. (Top) 4\nkinds of fresh fish, masago, green onions and special sauce.

Crab Meat, Tuna Wrapped With \nSoy Paper. Topped with Salmon, \nSmelt Egg & Special Sauce

Snapper, Siso Leaf, Citrus \nJuice, Flying Fish Egg,\nGreen Onion.\nWrapped with Soy Paper

Spicy tuna roll (Top) spicy salmon, wasabi, tobiko and orange tobiko with wasabi mayo.

Tuna And Avocado Roll Topped \nwith Diced Bluefin Toro, \nTobiko, Truffle Oil, Scallions & \nGarlic Ponzu

Spicy tuna, avocado, (Top) seared yellowtail, green onion, toasted almonds, and special sauce.

California roll, white tuna, crab, and tuna with special sauce.

Spicy tuna roll topped with freshwater eel and avocado with spicy eel sauce.

Boiled soy beans sauteed in garlic & butter.

Fried Japanese shiso leaf, topped with spicy salmon crudo.

Deep-fried soft shell crab on top of house salad, typically served with ginger dressing.

4 pc Shrimp and 5pc assorted vegetables dipped in a light batter, then deep-fried to achieve a crispy texture.

Avocado, spicy tuna, crabmeat, deep fried w/ spicy mayo and eel sauce.

Boiled soybeans with sea salt.

Shrimp Tempura with Creamy Lemon Sauce, Almond.

House salad topped with 6 pcs of assorted sashimi. Miso or ginger dressing.

Fried Dumplings. Chicken or Beef.

Salmon, red onion, avocado, lime, cucumber, kizami wasabi, salt, pepper, Ikura, olive oil, sesame seeds.

Tuna or yellowtail prepared 3 ways: sashimi, spicy crudo, and tartare.

5 pc Crispy assortment of veggies lightly battered and fried

4pc Crispy fried tofu cubes in a dashi-based sauce

Thinly sliced yellowtail topped with jalapeno & green onion. Served with garlic ponzu.

4 pcs red snapper deep fried tempura style.

Deep Fried Oysters

Pan-fried octopus with batter.

6 pcs Japanese style fried chicken,\nmarinated in soy sauce & ginger.

6pc spicy tuna & jalapeno on top of crispy rice, served with special sauce.

2 pcs deep fried pork eggroll.

6 pcs Japanese style deep fried calamari.

Sautéed with Butter Sauce.

Shrimp Tempura with Creamy Lemon Sauce & Almond.

Deep-Fried Jalapeño Stuffed with Crab Meat & Spicy Tuna.

4 pcs whole baby octopus marinated and deep fried.

White clam, tofu, onion, seaweed, shiitake mushroom.

Crab Meat, Cucumber and Avocado

Avocado

Spicy Salmon and Cucumber

Smoked Salmon, Cream Cheese, Cucumber and Avocado

Tuna

Spicy Tuna and Cucumber

Boiled Shrimp, Spicy Crab Meat, Cucumber and Avocado

Avocado, Cucumber, Yamagobo, Pickled Radish, and Radish Sprout

Fried Softshell Crab, Crab Meat, Cucumber and Avocado

Spicy Crawfish, Cucumber, Avocado and Smelt Egg

Grilled Salmon Skin, Avocado, Cucumber and Yamagobo

Deep Fried Crawfish, Cucumber and Avocado

Cucumber

Minced bluefin tuna & green onions.

Salmon

Fresh Water Eel and Cucumber

Yellowtail and Green Onion

Spicy crab wrapped with fresh salmon, splash of lemon, and ponzu sauce.

Crab and avocado wrapped with salmon. Served with spicy mayo and eel sauce.

Tuna, salmon, crab, pickled radish, and yamagobo wrapped in cucumber wrap.

Tuna, salmon, and avocado wrapped with soy paper & crab. Served with special sauce.

Tuna, salmon, snapper, mango and spring mix wrapped in rice paper with spicy ponzu.

(In)Tuna, salmon, crabmeat, shrimp, mango and cucumber wrapped in rice paper with special sauce. (Side)Spring mix and beets.

Up to 2 flavors: green tea, mango, strawberry or black sesame.

Your choice of cheesecake flavor and 1 vanilla ice cream. Topped with chocolate syrup.

Crispy Japanese fish shaped pastry with red bean filling, served with vanilla ice cream.

2 scoops of vanilla or green tea ice cream.

2 pc salmon, 2 pc salmon toro, 2 pc bluefin tuna, 2 pc yellowtail, 2 pc seabass, 2 pc madai,\n2 pc squid, 2 pc scallop, 2 pc escolar.

Spicy tuna roll, Fujiyama roll, clam miso soup and 20 chef's choice sushi pieces.

2 pc salmon, 2 pc tuna , 2 pc yellowtail, 2 pc unagi, 2 pc scallop, 2 pc seabass , 2 pc escolar.

Lunch special 3pcs

Lunch special 3pcs

1 pc salmon, 1 pc tuna , 1 pc yellowtail, 1 pc unagi, 1 pc scallop, 1 pc seabass , 1 pc escolar.

Lunch special 3pcs

1 pc salmon, 1 pc salmon toro, 1 pc bluefin tuna, 1 pc yellowtail, 1 pc seabass, 1 pc madai,\n1 pc squid, 1 pc scallop, 1 pc escolar.

Yellowtail heaven, clam miso soup, and 24 chef's choice sashimi pieces.

Lunch special 3pcs

Sweet egg

Lunch special 3pcs

2 Sweet Shrimp (Ama Ebi) Sushi & 2 deep fried shrimp heads

Udon Noodle Soup with Shrimp Tempura, Chicken, Egg Grilled Mochi (Rice Cake), Vegetable.

Udon Noodle Soup with 3 Shrimp & 4 Vegetable Tempura.

With vegetable, chicken, beef, shrimp or combo.

Pan-Fried Seafood Noodle Soup.

Pan-fried thin noodle with vegetable, chicken, beef or seafood.

Spicy tuna, cream cheese, and jalapeno deep fried.

Spicy tuna, spicy crab, avocado, cream cheese, deep fried. (Out) soft shell crab, crunch, eel sauce, spicy mayo.

Tuna, salmon, yellowtail, cream cheese, avocado, deep fried, topped with eel sauce and spicy mayo.

Fried crawfish, spicy crab, cream cheese, jalapeno, deep fried. (Top) spicy tuna, eel sauce, spicy mayo, sriracha, Cajun seasoning.

Yellowtail, jalapeno, cream cheese, deep fried, topped with deep fried jalapeno, special sauce.

4 pc California roll, 2 pc shrimp and vegetable tempura, 2 pc gyoza, and garlic butter edamame, served with rice, miso soup and salad.

4 pc California roll, 2 pc shrimp and tempura , 2 pc gyoza, and garlic\nbutter edamame, served with rice, miso soup and salad.

4 pc California roll, 2 pc shrimp and tempura , 2 pc gyoza, and garlic\nbutter edamame, served with rice, miso soup and salad.

4 pc California roll, 2 pc shrimp and tempura , 2 pc gyoza, and garlic\nbutter edamame, served with rice, miso soup and salad.

4 pc California roll, 2 pc shrimp and vegetable tempura, 2 pc gyoza, and garlic butter edamame, served with rice, miso soup and salad.

4 pcs California roll, 4 pcs spicy tuna roll, 4 pc\nchefs choice nigiri, 2 pc shrimp & vegetable tempura, 2 pc gyoza, and garlic butter edamame, served with rice, miso soup and salad.