FUJIYAMA Menu

Choose any 3 rolls from a variety including avocado, salmon variants, Alaska, Boston, eel & cucumber, tuna mixes, cucumber, asparagus, spicy tuna, California, crunchy shrimp, salmon avocado.

8 pcs of sashimi, Chef's choice

4 pcs of sushi, 6 pcs of sashimi and tuna roll.

Choice of steak, shrimp, chicken or salmon with teriyaki sauce.

Pan fried noodles, choice of shrimp, beef, chicken or vegetables (no rice).

Served with white rice, gyoza, California

Complete japanese grill dinner include: traditional soup, salad, vegetable and fried rice.

Served with clear soup, mixed vegetables and fried rice.

Served with clear soup, mixed vegetables and fried rice.

Complete japanese grill dinner include: traditional soup, salad, vegetable and fried rice.

Complete japanese grill dinner include: traditional soup, salad, vegetable and fried rice.

Choose any two proteins: chicken, steak, shrimp, salmon, scallop. Served with choice of white rice, fried rice, or lo mein.

Crispy tofu sautéed with broccoli, typically includes a sweet and spicy sauce.

Tofu coated in a honey sesame sauce, typically includes a sprinkle of sesame seeds.

Cubed soft tofu stir-fried in a spicy Szechuan sauce, typically includes a medley of vegetables.

Chicken, Shrimp, Beef and Vegetable with brown sauce

Layers of creamy cheesecake and rich red velvet cake, topped with whipped cream and red velvet crumbs, served with a slice of kiwi and a blackberry.

Rich chocolate mousse layered over a dense chocolate cake, garnished with chocolate shavings, a fresh mint leaf, and a strawberry.

Layers of mascarpone cheese and coffee-soaked sponge cake, dusted with cocoa powder.

A la carte: sashimi or sushi (1 piece).

Salmon in sushi or sashimi form, choose between slice atop rice or pure slice.

Yellowtail sashimi or nigiri, choice of style.

Shrimp, available as nigiri or sashimi.

Octopus served as nigiri or sashimi.

Squid, available as nigiri or sashimi.

Eel, available as nigiri or sashimi.

Flying Fish Roe, available as nigiri or sashimi.

Egg cake available in nigiri or sashimi style.

A la carte: sashimi or sushi (1 piece).

Amaebi: a la carte: sashimi or sushi (1 piece).

Tai: a la carte: sashimi or sushi (1 piece).

Crab stick, available in nigiri or sashimi styles.

Bowl of rice, 13 pcs assorted raw fish, chef's choice.

10 pcs sushi, chef's choice & 1 tuna roll.

With rice, 16 pcs assorted raw fish, chef's choice.

11 pcs sashimi, 5 pcs sushi & 1 California roll.

Assorted of sashimi & vegetable over sushi rice.

Tuna, salmon, yellowtail roll.

spicy tuna, spicy salmon and spicy yellowtail Served with soup and salad

18 pcs sushi, California roll and Alaska roll. Served with 2 soup and 2 salad

16 pcs sashimi, 12 pcs sushi, 1 dragon roll, 1 California roll, 1 tuna roll. Served with 2 soup and 2 salad

3 Rolls Of California with soup and salad

Nigiri of 2Pcs Salmon,2Pcs Red Snapper,2Pcs Tuna& 1 Rainbow Roll. with soup and salad

White Dragon, Black Dragon , Gold Dragon .with soup and salad

Boiled with special teriyaki sauce and vegetables, served with soup, salad and rice.

Chicken with teriyaki sauce served with soup and rice; monday to saturday 11:00 am to 2:30 pm.

Boiled with special teriyaki sauce and vegetables, served with soup, salad and rice.

Shrimp with teriyaki sauce served with soup and rice; monday to saturday 11:00 am to 2:30 pm.

Boiled with special teriyaki sauce and vegetables, served with soup, salad and rice.

Salmon with teriyaki sauce served with soup and rice; monday to saturday 11:00 am to 2:30 pm.

Boiled with special teriyaki sauce and vegetables, served with soup, salad and rice.

Boiled with special teriyaki sauce and vegetables, served with soup, salad and rice.

Steak and shrimp in teriyaki sauce. Choose from fried rice, lomein, or white rice as side.

Lightly deep fried breaded in tempura batter served with soup and rice; monday to saturday 11:00 am to 2:30 pm.

Lightly deep fried breaded in tempura batter served with soup and rice; monday to saturday 11:00 am to 2:30 pm.

Scallop, shrimp, crabmeat and vegetable.

Complete japanese grill dinner include: traditional soup, salad, vegetable and fried rice.

Hibachi-cooked salmon. Options: white rice, fried rice, or lo mein.

Complete japanese grill dinner include: traditional soup, salad, vegetable and fried rice.

Complete japanese grill dinner include: traditional soup, salad, vegetable and fried rice.

Complete japanese grill dinner include: traditional soup, salad, vegetable and fried rice.

Complete japanese grill dinner include: traditional soup, salad, vegetable and fried rice.

Hibachi Tofu: Served with side choice of white rice, fried rice, or lo mein.

Complete japanese grill dinner include: traditional soup, salad, vegetable and fried rice.

Complete japanese grill dinner include: traditional soup, salad, vegetable and fried rice.

Complete japanese grill dinner include: traditional soup, salad, vegetable and fried rice.

Complete japanese grill dinner include: traditional soup, salad, vegetable and fried rice.

Complete japanese grill dinner include: traditional soup, salad, vegetable and fried rice.

Complete japanese grill dinner include: traditional soup, salad, vegetable and fried rice.

Complete japanese grill dinner include: traditional soup, salad, vegetable and fried rice.

Steak, chicken, shrimp.

Lobster, shrimp, scallop.

Six pieces of gyoza or vegetable gyoza. Choice of steamed or fried.

Steamed or fried.

Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a selection of vegetables.

2 pcs shrimp.

Assorted vegetables, tempura-battered and deep-fried, typically includes a mix of seasonal veggies.

Barbecued squid served with sauce.

Crispy wontons filled with a creamy cheese blend, often accompanied by crab meat and green onions, wrapped in a delicate wonton skin and deep-fried.

Ten pieces of deep-fried dough, typically coated in sugar, offering a sweet and simple treat.

Cho cho chicken, served in four pieces, consists of chicken that is deep-fried and typically includes a unique sauce or seasoning.

Crispy bite sized shrimp tossed in a creamy white sauce.

Crispy octopus balls drizzled with savory sauce and topped with bonito flakes.

Six pieces of assorted nigiri, typically featuring a variety of fresh fish atop vinegared rice.

Six pieces of carefully selected sashimi, typically includes a variety of raw fish slices, served with ginger, shredded radish, and wasabi.

Fresh tuna, salmon, white tuna, white fish over avocado.

Grilled tuna served with ponzu sauce.

Seared pepper tuna with fresh ground black pepper, served with ponzu sauce.

Thinly sliced seared beef, garnished with sesame seeds.

Yellowtail Sliced and Jalapeno Sliced with Ponzu Sauce

Salmon rolled with seaweed salad and crunchy flakes

Bean broth with mushroom and scallion.

Clear broth soup with dumplings.

Shrimp, scallops, crabmeat, fish cake and vegetables.

Silky egg ribbons in a savory broth. Available in small or large.

Wonton soup with options for small or large serving sizes.

Hot and sour soup with options for small or large serving sizes.

Soft tofu and a variety of vegetables in a delicate, clear broth.

Avocado with house salad and dressing.

Japanese seaweed vegetables with sauce.

Cucumber, crab meat, masago and mayonnaise.

Boiled salmon skin, cucumber, masago and eel sauce.

Unique blend of squid salad.

Salmon, sushi rice, and nori, hand-rolled into a traditional Temaki cone.

Yellowtail, rice, and seaweed, hand-rolled into a traditional Temaki cone, often accompanied by scallions.

Smoked salmon, avocado, cucumber.

Choice of tuna, salmon, yellowtail, scallops or crabmeat

Smoked salmon and cream cheese.

Tuna and avocado wrapped in seaweed and sushi rice, typically includes a hint of scallion.

Salmon and avocado, hand-rolled with sushi rice and nori seaweed.

Yellowtail, tuna, avocado & masago.

Cream cheese, avocado, smoked salmon, crabmeat, topped with sweet sauce.

Avocado, red snapper, topped with eel sauce.

Spicy tuna, avocado, topped with spicy sauce

Pickled radish.

Avocado and cucumber hand-rolled in seaweed and sushi rice, traditionally served as a temaki.

Avocado wrapped in seaweed and sushi rice, typically served as a hand roll.

Fresh asparagus wrapped in sushi rice and seaweed, typically presented in a hand roll form.

Avocado, cucumber, asparagus.

Crabmeat, avocado, cucumber.

Grilled eel and cucumber, typically includes a sweet eel sauce.

Cucumber, avocado.

Eggs, crab stick, pickled squash, avocado, cucumber.

Crispy salmon skin, cucumber, and scallion wrapped in sushi rice, typically includes a touch of eel sauce.

Fresh shrimp, cucumber, avocado, mayonnaise.

Crabmeat tempura wrapped in seaweed, typically includes avocado and cucumber, finished with a drizzle of eel sauce.

Choice of: shrimp, salmon.

Fried soft shell crab, cucumber, with special sauce.

Inside: crabmeat, cucumber and avocado. Top: assorted fresh fish.

Inside: tempura salmon, crunch, avocado. Top-spicy crab meat.

Inside: shrimp tempura, eel, avocado, cucumber and top: eel sauce, masago.

Inside smoked salmon, cream cheese, avocado. Top: spicy tuna and tempura chips.

Inside: shrimp, mango and cucumber. Top: kimi and white sauce.

Inside-shrimp tempura and cream cheese. Top: spicy crab meat.

Inside: shrimp tempura and crabmeat. Top: eel and avocado, eel sauce.

Inside: shrimp tempura and crab meat. Top: smoked salmon and avocado eel sauce.

Soy paper. Inside: shrimp tempura, avocado. Top: pepper tuna/kiwi/fried shredded carrot.

Soy paper. Inside: shrimp tempura, crab meat tempura, white fish tempura, avocado. Top: eel sauce, spicy mayo, sriracha sauce.

Inside: spicy crabmeat and avocado. Top: eel tempura/avocado/eel sauce/spicy mayo.

Inside: spicy tuna and avocado. Top: spicy crabmeat, eel sauce and spicy mayo.

Inside: shrimp/spicy tuna and avocado top: white pepper tuna, pepper tuna, kiwi, with eel sauce and spicy mayo

Inside: sweet potato and spicy tuna. Top: tuna, salmon and kiwi.

Inside: shrimp tempura and spicy tuna. Top: tuna and eel, with eel sauce.

Inside: shrimp tempura, spicy tuna and asparagus. Top: lobster salad.

Inside: fried soft shell crab, spicy tuna, cucumber. Top: eel sauce.

Inside: spicy lobster and shrimp tempura. Top: avocado and colorful fish eggs.

Inside: spicy scallops with crunchy shrimp, cucumber and crab sticks. Top: white fish, salmon and tuna.

Inside: deep fried white fish. Top: spicy tuna, crunch with spicy mayo, eel sauce and white sauce.

Inside: spicy tuna and shrimp. Top: salmon, avocado with spicy mayo and eel sauce.

Soy paper. Inside: tuna, salmon, yellowtail, avocado and scallion wrapped with soy paper.

Inside: spicy tuna, crunch and avocado. Top: pepper tuna and avocado.

Inside: shrimp tempura and cream cheese. Top: eel tempura and avocado with eel sauce.

Sliced beef and udon noodles served in a savory dashi broth, typically includes green onions and a mix of vegetables.

Udon noodles served in a savory broth, accompanied by shrimp and a medley of traditional vegetables.

Grilled zucchini, broccoli, mushrooms, carrots, and onions, typically prepared on a hibachi grill.

Chicken, typically grilled hibachi style, accompanied by a selection of vegetables which may include zucchini, carrots, and onions.

New York steak, typically includes a seasoning blend, cooked to your preference.

Complete japanese grill dinner include: traditional soup, salad, vegetable and fried rice.

Salmon, typically prepared to enhance its natural flavors, may be served in a manner consistent with traditional Japanese side dishes.

Tender scallops, typically prepared hibachi or teppan style, served as a savory side dish.

Tender cut of filet mignon, typically prepared hibachi style, often accompanied by mushrooms.

Lobster tail, typically prepared with a blend of Japanese seasonings and grilled to highlight its natural flavors.

Stir-fried rice typically includes egg, peas, carrots, and onions, offering a simple yet satisfying accompaniment.

Steamed white rice, served as a simple and classic accompaniment.

Served with fried or steamed rice and pork egg roll.

Served with fried or steamed rice and pork egg roll.

Served with fried or steamed rice and pork egg roll.

Served with fried or steamed rice and pork egg roll.

Spicy sauce stir-fried celery, carrots and zucchini topped with peanuts served with fried or steamed rice.

Served with fried or steamed rice and pork egg roll.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Tender chicken stir-fried with fresh broccoli

Crispy slices of chicken stir fried in a sweet and savory sauce

Served with fried or steamed rice and pork egg roll.

Served with fried or steamed rice and pork egg roll.

Sliced beef, assorted vegetables. Options: fried rice, lo mein, or white rice.

Stir-fried beef and broccoli, served with choice of fried rice, lo mein, or white rice.

Thinly sliced beef with onions and scallions in a savory Mongolian sauce. Choose from fried rice, lo mein, or white rice as a side.

Served with fried or steamed rice and pork egg roll.

Shrimp and mixed vegetables served with a choice of fried rice, lo mein, or white rice.

Shrimp paired with broccoli. Offered with side options: fried rice, lo mein, or white rice.

Egg fried rice combined with crispy tofu, carrots, onions, and seasoned with soy sauce, garnished with scallions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Beef or shrimp fried rice with choice of protein.

House special fried rice typically includes chicken, shrimp, beef, and egg, stir-fried with vegetables like peas and carrots, all combined with seasoned rice.

Pan-fried noodle.

Pan-fried noodle.

Pan-fried noodle.

Udon noodles stir-fried with a variety of meats including chicken, beef, and shrimp, alongside assorted vegetables, typically seasoned with a savory sauce.

Tofu with options of lo mein or mei fun noodles.

Chicken lo mein or mei fun options, with tender chicken pieces, available in either traditional noodles or thin rice noodles.

Beef or shrimp with noodle options: lo mein (egg noodles), mei fun (rice noodles). Select preferred protein and style.

House Special Lo Mein - Choice between traditional lo mein noodles or lighter mei fun noodles, mixed with our specially selected ingredients.

A sweet and savory sauce, often used to enhance sushi and grilled items, made from a base of soy sauce, sugar, and mirin.

A concentrated blend of chili peppers, often combined with ingredients like garlic, scallions, and sometimes oil, to create a versatile, spicy condiment.

A citrus-based Japanese condiment, blending soy sauce with a mixture of citrus juices and a hint of sweetness, typically used for dipping or dressing.

A blend of fresh ginger, garlic, sugar, and a hint of chili peppers, creating a versatile dressing ideal for salads and dipping.

A creamy blend of mayonnaise infused with select spices to add a spicy kick, typically used as a condiment or topping for various Japanese dishes.

A creamy concoction with a gentle sweetness, often accompanying a variety of Japanese dishes to enhance their flavor.

A spicy condiment made from sun-ripened chilies and garlic, designed to add a fiery touch to dishes.

A Japanese condiment made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or as a dipping sauce.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.