Fujiya Japanese Restaurant Menu

Pastries stuffed with seasoned meat and served with a spicy dipping sauce

Tuna, spicy tuna, avocado, tempura flakes, cilantro sauce, eel sauce, sweet chili sauce, spicy mayo, fried onion, and rice crackers.

Delicate broth with miso, tofu, and scallions

A thick, sweet soy-based sauce often used to glaze sushi rolls and other Japanese dishes.

Steamed rice that is stir-fried with soy sauce, beaten egg, mixed vegetables and chopped CHICKEN

Salmon, avocado, kimchee sauce, and tempura flakes inside, with salmon, cilantro sauce, tempura flakes, and kimchee sauce on top.

Spicy tuna, avocado, tempura flakes inside, layered with tuna, eel and avocado on the outside. Topped with eel sauce, Koch jan sauce, cilantro sauce, and tempura flakes.

Puff pastry with a side of condensed milk.

A creamy blend of mayonnaise and spicy elements, often including sriracha, tailored to complement sushi dishes.

Kid's portion size ebi fry giant shrimp breaded and fried to perfect crispness

Kid's portion size of breaded and fried fish

Kid's portion size chicken katsu breaded and fried to perfect crispness

Kid's portion size of beef sauteed and sauced with teriyaki sauce

Bite-sized chicken pieces, typically accompanied by a kid-friendly dipping sauce.

Fried fish glazed with teriyaki sauce, served with mixed vegetables.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling natural mineral water, often served as a refreshing beverage option.

Natural artesian water, sourced directly from the Fiji Islands.

Chilled green tea, often served with a hint of sweetness.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Made in house- Fresh squeezed

Japanese Ramune soda available in flavors including regular, strawberry, lychee, and more.

Thinly sliced raw fish. Chef's Choice.

Crab, massago, and avocado rolled in paper-thin cucumber with rice vinegar.

Marinated squid and vegetable

Conch, octopus, and cucumber with miso dressing.

Crispy rice, seaweed, special sauce for spicy tuna

Crab, masago, and avocado rolled in paper-thin cucumber with MISO sauce

Tuna, salom, or mixed. Avocado, hiyashi wakame, masago, lettuce, sesame seeds, sesame oil and sweet chili sauce

seared on the outside, rare on the inside. Served cold with ponzu sauce and spices

seared on the outside, rare on the inside. Served cold with ponzu sauce and spices

Seafood and cucumber in tangy rice vinegar

6 piece sushi and 1 tekka roll

The thinnest slices of fish imaginable

Tuna, avocado, spicy mayo, sweet chili sauce, cucumber

Seasoned fermented soy beans

Does not contain raw fish or fish eggs

Does not contain raw fish or fish eggs

Small roll with large salmon eggs (caviar)

Small roll with cucumber. Does not contain raw fish or fish eggs

small roll with fermented soy beans. Does not contain raw fish or fish eggs

small roll with yellowtail and scallion

Small roll with premium fatty tuna belly, typically includes sushi rice and seaweed wrapping.

Small roll with fresh salmon, typically wrapped in seaweed with sushi rice.

Does not contain raw fish or fish eggs

Small roll with salmon and spicy sauce, typically includes sushi rice and seaweed wrap.

small roll with spicy tuna

Small roll with tuna

small roll with eel. Does not contain raw fish or fish eggs

Does not contain raw fish or fish eggs

I/O, Half tuna and veggie and half eel and veggie. Does not contain raw fish or fish eggs

White fish, avocado, cream cheese, and scallions, fried with eel sauce. Does not contain raw fish or fish eggs

California with eel on top.

Crab stick, cucumber, avocado. Does not contain raw fish or fish eggs

Dynamite on a California roll. Does not contain raw fish or fish eggs

Chicken katsu, avocado, cream cheese, and cilantro sauce. I/O with eel sauce. Does not contain raw fish or fish eggs

Does not contain raw fish or fish eggs

Cooked salmon, crab salad, avocado, and cucumber. Does not contain raw fish or fish eggs

Salmon, crab, and asparagus wrapped in seaweed, deep-fried (no rice).

Eel, shrimp tempura, cream cheese, scallions, cucumber, avocado, and eel sauce. Does not contain raw fish or fish eggs

with eel sauce Does not contain raw fish or fish eggs

Crab, omelet, kampyo, greens, and masago. Does not contain raw fish or fish eggs

Crab, omelet, kampyo, greens, and masago. Does not contain raw fish or fish eggs

Cucumber small roll

Small roll with fermented soy beans. does not contain raw fish or fish eggs

Same as California with mayo sauce. Does not contain raw fish or fish eggs

Eel, avocado, crabstick salad, and eel sauce. Does not contain raw fish or fish eggs

Does not contain raw fish or fish eggs

eel

For vegetable lovers. Does not contain raw fish or fish eggs

Smoked salmon, crab, cream cheese, scallions, spicy mayo, baked conch, poured on top. Does not contain raw fish or fish eggs

inside: Tempura Lobster, Avocado, Cucumber Top: Masago, tempura flakes, spicy mayo, Eel sauce. Side: Panko Lobster, Kani Kama, scallion, spicy mayo, Eel sauce

Salmon, crab, and asparagus wrapped in seaweed, deep-fried (no rice). Does not contain raw fish or fish eggs

Tuna, salmon, yellowtail, masago, avocado, seaweed, rice cracker, rolled with cucumber, ponzu sauce, and Koch jan sauce. (no rice)

Shrimp tempura, avocado inside, crab, spicy tuna on top, kimchee sauce, and cilantro sauce.

Salmon, avocado, kimchee sauce, and tempura flakes inside, with salmon, cilantro sauce, tempura flakes, and kimchee sauce on top.

Cooked salmon, crab salad, avocado, and cucumber. Does not contain raw fish or fish eggs

Spicy tuna, avocado, tempura flakes, rice outside, crab, fried fish, cilantro sauce, spicy mayo and eel sauce.

Eel, shrimp tempura, cream cheese, scallions, cucumber, avocado, and eel sauce. Does not contain raw fish or fish eggs

Tuna, Salmon, and Avocado Layered inside and out

Shrimp tempura, cream cheese, avocado, and crab salad on the inside. Topped with spicy tuna, tempura flakes, Koch jan sauce, eel sauce, and cilantro sauce.

Tuna, snapper, unagi, shrimp tempura, avocado, tuna tataki, eel sauce, sweet chili sauce, cilantro sauce, and beet flakes.

Shrimp Tempura, Spicy Tuna, Avocado, Cream Cheese,Spicy Mayo, Cilantro Sauce and Eel sauce Topped with Tuna, Salmon, Eel Avocado, Three color Flakes and Potato sticks.

Shrimp tempura, cucumber, cream cheese, masago, scallion, eel and crab on top, Koch jan sauce, and eel sauce.

Tuna, salmon, yellowtail, masago, avocado, seaweed, rice cracker, rolled with cucumber, ponzu sauce, and Koch jan sauce.

Ika sansei, eel, masago, rice crackers, seaweed salad on top, eel sauce.

Shrimp tempura, avocado, cream cheese, eel, tuna, salmon, wasabi, mayo, eel sauce, sweet chili sauce, cilantro sauce, and fried onion.

Tuna, yellowtail, snapper, eel, cream cheese and tempura flakes inside, with avocado, mayo, Koch jan sauce, eel sauce, cilantro sauce, and crunchy salmon skin.

White tuna, yellowtail, avocado, layered with tuna, salmon, eel, eel sauce on top.

Spicy tuna, avocado, tempura flakes inside, layered with tuna, eel and avocado on the outside. Topped with eel sauce, Koch jan sauce, cilantro sauce, and tempura flakes.

Shrimp tempura, tuna, salmon, eel, avocado, cream cheese, eel sauce, sweet chili sauce, cilantro sauce, tempura flakes, spinach flakes, and beet flakes.

Tuna, salmon, white fish, cream cheese, scallions, masago, avocado, seaweed powder, aspragus, and spicy mayo.

Tuna, spicy tuna, avocado, tempura flakes, cilantro sauce, eel sauce, sweet chili sauce, spicy mayo, fried onion, and rice crackers.

Shrimp tempura, crab, masago, spicy mayo inside, avocado, and tempura flakes on top, kimchee sauce and eel sauce.

I/O, Half tuna and veggie and half eel and veggie. Does not contain raw fish or fish eggs

White fish, avocado, cream cheese, and scallions, fried with eel sauce. Does not contain raw fish or fish eggs

California with eel on top.

Crab stick, cucumber, avocado, masago

Crab stick, cucumber, avocado. Does not contain raw fish or fish eggs

Dynamite on a California roll. Does not contain raw fish or fish eggs

Chicken katsu, avocado, cream cheese, and cilantro sauce. I/O with eel sauce. Does not contain raw fish or fish eggs

Salmon skin, eel, cucumber, avocado, scallions, masago, and eel sauce.

Tuna, Avocado, Tempura Flakes, Kimchee Sauce, I/O, Topped with Tuna and served with a special sauce

Shrimp tempura, cucumber, avocado, scallion, roe, and spicy mayo.

Tuna tataki, avocado, scallions, and cucumber.

Tuna, avocado, cucumber, scallions, I/O, and 4 flavors of masago.

with eel sauce Does not contain raw fish or fish eggs

Snapper, smoked salmon, unagi, cucumber, scallions, seaweed, and eel sauce.

Crab, omelet, kampyo, greens, and masago. Does not contain raw fish or fish eggs

Crab, omelet, kampyo, greens, and masago. Does not contain raw fish or fish eggs

Eel, octopus, crab, avocado, I/O masago and octopus on top, with eel sauce.

Eel, octopus, crab, avocado, masago, and shrimp on top with eel sauce.

Tuna, snapper, hamachi, cream cheese, avocado, scallions, with spicy mayo.

Salmon, cream cheese, crabstick, mayo, avocado, and cucumber

Same as California with mayo sauce. Does not contain raw fish or fish eggs

Eel, avocado, crabstick salad, and eel sauce. Does not contain raw fish or fish eggs

Cooked salmon, tempura flakes, scallions, cucumber, I/O with masago, sesame seeds, and topped with avocado.

Cream cheese, crab, cucumber, scallions topped with smoked salmon and avocado.

With a rainbow of fish on the outside.

Cooked salmon, tuna, scallions, crabstick, mayo, avocado, cucumber, lettuce, and masago.

Shrimp tempura, masago, avocado, scallions, cucumber, mayonnaise, and eel sauce.

Soft-shell crab, cucumber, avocado, scallions, masago, and eel sauce.

For vegetable lovers. Does not contain raw fish or fish eggs

Smoked salmon, crab, cream cheese, scallions, spicy mayo, baked conch, poured on top. Does not contain raw fish or fish eggs

A work of art. A variety of toppings arranged on a bed of rice, with soup or salad.

30 Pieces Sushi, 49 Pieces Sashimi, two California Roll, one Rainbow Roll, one Bagel Roll, one Dragon Roll, small Tuna Tataki

24 Pieces Sushi, 42 Pieces Sashimi, one California Roll, one Rainbow Roll, one Bagel Roll, one Dragon Roll, small Tuna Tataki

6 Pieces Sushi, 15 Pieces Sashimi, one California Roll, small Tuna Tataki

5 Pieces Sushi, 12 Pieces Sashimi, and one California Roll

18 Pieces Sushi, 35 Pieces Sashimi, one California Roll, one Rainbow Roll, one Bagel Roll, small Tuna Tataki

12 Pieces Sushi, 24 Pieces Sashimi, two California Rolls, small Tuna Tataki

California roll, bagel roll, and tekka roll with soup or salad.

A combination of sashimi, side rice, with soup or salad.

6 pcs sushi and 1 tekka roll

One California roll (or tekka), 10 piece sushi with soup or salad.

One California roll, AND one tekka, and 6 piece sushi, with soup or salad.

5 hand rolls: tuna, hamachi, unagi, salmon skin, and California, with soup or salad.

seared on the outside, rare on the inside. Served cold with ponzu sauce and spices

Blue fin otoro available as delicate sushi or sashimi.

Sashimi or sushi option, featuring shrimp.

Yellowtail, available as sushi or sashimi pieces.

Scallop, offered as sushi or sashimi.

Squid, available as sushi or sashimi.

Sweet tofu pouch filled, option as sushi or sashimi slice.

Kani - crab stick, available as sushi or sashimi.

Maguro - Fresh tuna, available as sushi or sashimi.

Choice of sushi or sashimi, served with capelin roe.

Mackerel, available as either sushi or sashimi.

Salmon available as sushi or sashimi.

Sliced octopus, available as sushi or sashimi.

Sweet Japanese omelette, available as sushi or sashimi.

Flying fish roe served as sushi or sashimi.

Unagi: Eel available as sushi or sashimi.

Uni available as sushi or sashimi, offering a creamy, sea-breeze taste.

Shrimp, lettuce, avocado, and mayonnaise.

Crab stick, cucumber, avocado

Crab stick, cucumber, avocado, masago

Crab salad in a seaweed cone, typically includes mixed greens, cucumber, and a light dressing.

large salmon caviar

Cucumber hand roll

Fermented soybeans wrapped in a seaweed cone, a traditional and simple offering.

yellowtail, scallion

Octopus, typically includes cucumber and avocado, wrapped in a seaweed cone.

premium fatty tuna

Salmon hand roll typically includes sushi rice, fresh salmon, and nori, often garnished with avocado and cucumber.

Crispy salmon skin, typically paired with cucumber, and often enhanced with eel sauce, wrapped in a seaweed cone with sushi rice.

Scallops mixed with masago (capelin roe) and spicy mayonnaise, wrapped in a seaweed sheet.

Shrimp tempura, masago, avocado, scallions, cucumber, mayonnaise, and eel sauce.

Spicy tuna hand roll

Deep-fried soft shell crab, cucumber, and avocado, typically wrapped in seaweed and rice, often accompanied by masago and a drizzle of unagi sauce.

omelet

Tuna hand roll

flying fish caviar

Eel

Avocado, cucumber, and a variety of seasonal vegetables, wrapped in a nori sheet, typically without rice.

Kid's portion size ebi fry giant shrimp breaded and fried to perfect crispness

Kid's portion size of breaded and fried fish

Kid's portion size chicken katsu breaded and fried to perfect crispness

Kid's portion size of beef sauteed and sauced with teriyaki sauce

Steamed rice that is stir-fried with soy sauce, beaten egg, mixed vegetables and chopped BEEF

Steamed rice that is stir-fried with soy sauce, beaten egg, mixed vegetables and chopped CHICKEN

Steamed rice that is stir-fried with soy sauce, beaten egg, mixed vegetables and chopped CHICKEN

Steamed rice that is stir-fried with soy sauce, beaten egg, mixed vegetables and chopped PORK

Steamed rice that is stir-fried with soy sauce, beaten egg, mixed vegetables and chopped PORK

Steamed rice that is stir-fried with soy sauce, beaten egg, mixed vegetables and chopped SHRIMP

Steamed rice that is stir-fried with soy sauce, beaten egg, mixed vegetables and chopped SHRIMP

Steamed rice that is stir-fried with soy sauce, beaten egg, mixed vegetables and chopped meats

Steamed rice that is stir-fried with soy sauce, beaten egg, mixed vegetables and chopped meats

Steamed rice that is stir-fried with soy sauce, beaten egg, mixed vegetables

Steamed rice that is stir-fried with soy sauce, beaten egg, mixed vegetables

Served with your choice of miso soup or green salad.

N.Y. steak strips cooked to order with ponzu and daikon oroshi. Served with your choice of miso soup or green salad.

Sliced beef with onions, seasoned and sauced. Served with your choice of miso soup or green salad.

Sauteed and sauced. Served with white rice and your choice of miso soup or green salad.

Sauteed and spicy sauced. Served with white rice and your choice of miso soup or green salad.

Served with white rice and your choice of miso soup or green salad.

Tender chicken appetizer with soy, garlic, ginger marinade topped with tartar sauce.

Chicken, egg, and vegetables. Served with your choice of miso soup or green salad.

Shrimp vegetable tempura on rice served with sauce. Served with your choice of miso soup or green salad.

Boiled eel on top of rice. Served with your choice of miso soup or green salad.

Pork cutlet, deep-fried and crisp still juicy inside. Served with white rice and your choice of miso soup or green salad.

Breaded filets of white meat fish, fried to crisp perfection. Served with white rice and your choice of miso soup or green salad.

Filets of white meat fish and sauteed and sauced. Served with white rice and your choice of miso soup or green salad.

Served with white rice and your choice of miso soup or green salad.

Sauteed with vegetables and sauce. Served with white rice and your choice of miso soup or green salad.

Salmon glazed with teriyaki sauce. Choice of soup or salad with honey miso dressing.

With mushrooms in teriyaki sauce. Served with white rice and your choice of miso soup or green salad.

With mushrooms in teriyaki sauce. Served with white rice and your choice of miso soup or green salad.

Sauteed lobster, shrimp, or scallops. Served with white rice and your choice of miso soup or green salad.

Served with white rice and your choice of miso soup or green salad.

Served with your choice of miso soup or green salad.

Served with your choice of miso soup or green salad.

Served with your choice of miso soup or green salad.

Served with your choice of miso soup or green salad.

Served with your choice of miso soup or green salad.

Served with your choice of miso soup or green salad.

Shrimp, scallops, crabstick, fish, and vegetables. Served with white rice and your choice of miso soup or green salad.

A medley of vegetables. Served with white rice and your choice of miso soup or green salad.

Shrimp and vegetables

A medley of vegetables

Fried tofu with miso sauce

One piece of shrimp, lightly battered and deep-fried, served with traditional tempura dipping sauce.

Pastries stuffed with seasoned meat and served with a spicy dipping sauce

Pork OR Shrimp filled dumplings. deep fried and served with hot mustard

Chicken and scallions on skewers with terriyaki sauce

Fresh raw beef with egg (optional) and Kimchee sauce

Breaded Crispy Fired Jumbo Shrimp

Crispy strips of fried squid

With mushrooms, carrots, and peas

With mushrooms, carrots, and peas

Crispy fried and served with ponzu sauce

Fried octopus balls

Deep fried tofu served with sauce

Steamed and salted soy beans

Spring roll

Cold refreshing tofu served with scallions and ginger

Sweet potato battered then fried

Soft creamy potato inside a crunchy panko shell

Sauteed mixed vegetables

PORK base broth with ramen noodles topped with egg, spinach, seaweed, naruto pork.

Cold noodles with sauce for dipping. Thin long noodles made with buckwheat flour.

Cold noodles with sauce for dipping. White thick noodles made with wheat flour.

Thin long noodles made with buckwheat flour in broth.

White thick noodles made with wheat flour in broth.

Thin long noodles made with buckwheat flour in broth topped with shrimp tempura.

White thick noodles made with wheat flour in broth topped with shrimp tempura.

Noodles stir-fried with special yakisoba sauce with vegetables

Noodles stir-fried with special yakisoba sauce and chicken

Noodles stir-fried with special yakisoba sauce with beef

Noodles stir-fried with special yakisoba sauce with pork

Noodles stir-fried with special yakisoba sauce with shrimp

Hot and cold together. Topped with azuki beans. Our specialty.

Green tea ice cream encased in a light tempura batter and deep-fried, offering a unique blend of creamy and crispy textures.

A creamy and smooth green tea ice cream, infused with the subtle, earthy flavors of matcha.

3 pieces of assorted flavors

Rice cake filled with azuki beans.

Vanilla ice cream topped with azuki beans, a favorite sweet in Japan.

Lightly battered, deep-fried cheesecake with a creamy center

Puff pastry with a side of condensed milk.

The flavor of shiitake mushroom broth

Japanese-style fish and vegetable soup

Lettuce, tomato, cucumber with grilled chicken

Seaweed Salad

Delicate broth with miso, tofu, and scallions

Delicate broth with miso, tofu, and scallions

Large salad with shrimp, crab, octopus, and marinated squid

Japanese-style fish and vegetable spicy soup

Pork and Vegetables cooked in miso soup

Miso soup with vegetables.

Conch, Octopus, Krab, Shrimp, Cucumber, onions, Masago, Wakame, Kimchee Vinaigrette, Jalapeno

Glass-TALL BEER glass with -Fujiya Logo

A collectible shot glass adorned with the Fujiya logo, ideal for sake enthusiasts or as a unique addition to any glassware collection.

A single individual sake cup, crafted with a distinctive glassblue finish, offering a unique touch to your sake experience.

Basic chopsticks for dining, typically made from lightweight materials for ease of use.

Light and fluffy white rice.

Grated daikon radish, typically served as a refreshing and crisp accompaniment to sushi dishes.

A savory and slightly sweet sauce, often featuring a combination of soy sauce, chili, garlic, and sugar, designed to complement sushi dishes.

A generously sized portion of our house-made dressing, crafted to complement a variety of sushi dishes.

A smaller portion of our house dressing, typically crafted to complement sushi dishes.

A thick, sweet soy-based sauce often used to glaze sushi rolls and other Japanese dishes.

Homemade ginger dressing, often used to enhance salads, incorporating fresh ginger and a blend of ingredients for a balanced taste.

A sauce made from fermented cabbage, seasoned with chili peppers, garlic, and ginger, lending a spicy and tangy flavor profile.

A savory blend, typically made with fermented soybean paste, that complements sushi and other Japanese dishes.

Ponzu sauce is a soy sauce blend infused with citrus, offering a balance of tart and slightly sweet flavors.

A smooth blend of ripened chilies and garlic, offering a balance of heat and tang.

A creamy blend of mayonnaise and spicy elements, often including sriracha, tailored to complement sushi dishes.

A harmonious blend of sugar and vinegar, offering a subtly sweet taste profile, ideal for enhancing sushi dishes.

A Japanese sauce made with soy sauce, sugar, and mirin, often used for marinating or glazing.

A spicy and creamy sauce, often made with a blend of mayonnaise, garlic, and chili, designed to add a fiery kick to sushi dishes.

Green spicy paste typically made from grated wasabi root, used to add a pungent kick to sushi and sashimi.

Sliced ginger, traditionally pickled in vinegar and sugar, often accompanying sushi dishes.

Tonkotsu (PORK) and chicken base broth boiled 48hr with pork bones, classic ramen noodles topped with Pork Chashu, soy sauce boiled egg, spinach, green onion, seaweed, garlic oil- Hakata City signature ramen

YUZU Lemon flavor classic, Soy sauce and chicken base broth boiled 48hr with pork bones, classic ramen noodles topped with Pork Chashu , naruto fishcake, soy sauce boiled egg, spinach, green onion, seaweed, garlic oil.

Tonkotsu (PORK) and chicken base broth boiled 48hr with pork bones, classic ramen noodles topped with Pork Chashu , naruto fishcake, soy sauce boiled egg, spinach, green onion, seaweed, garlic oil- Garlic Kimuchi no moto chili sauce and chili oil

Red Miso and chicken base broth boiled 48hr with pork bones, thick wavy ramen noodles topped with Pork Chashu , Vegie mix cabagge, onion, carrot, soy sauce boiled egg, garlic oil, -Sapporo City Signature Ramen

Red Miso and chicken base broth boiled 48hr with pork bones, thick wavy ramen noodles topped with Pork Chashu , Veggie mix cabbage, onion, carrot, soy sauce boiled egg, garlic oil, Kimuchi no moto chili sauce, chili oil.

Red Miso and chicken base broth boiled 48hr with pork bones, thick wavy ramen noodles topped with Pork Chashu , Veggie mix cabbage, dried seaweed, onion, carrot, soy sauce boiled egg, green onion, garlic oil, Kimuchi no moto chili sauce, chili oil, garlic butter.

Yuzu Lemon, vinegary soy sauce, cold chilled thick wavy ramen, salad on top with Pork Chashu , soy sauce boiled egg, green onion, seaweed, garlic and sesame oil, chef's flavorful summer ramen.

Yuzu lemon, vinegary soy sauce, cold chilled thick wavy ramen noodles topped with Pork Chashu , green onion, seaweed, soy sauce boiled egg, garlic and sesame oil, chili oil.

Tonkotsu (pork). Thick wavy ramen noodles. Toppings; Pork Chashu, shrimp, squid, dried seaweed, sauteed onions

Soy Sauce (dark) classic ramen with Japanese CURRY Topped with Pork Chashu, soy sauce boiled egg, green onion, seaweed, spinach and garlic oil

Red Miso blended to base. Thick Wavy Noodles. Toppings; pork chashu, soy sauce boiled egg , green onion, bean sprouts and garlic oil

Tonkotsu (PORK) and chicken base broth boiled 48hr with pork bones, classic ramen noodles topped with Pork Chashu, soy sauce boiled egg, spinach, green onion, seaweed, garlic oil- Hakata City signature ramen

YUZU Lemon flavor classic, Soy sauce and chicken base broth boiled 48hr with pork bones, classic ramen noodles topped with Pork Chashu , naruto fishcake, soy sauce boiled egg, spinach, green onion, seaweed, garlic oil.

Tonkotsu (PORK) and chicken base broth boiled 48hr with pork bones, classic ramen noodles topped with Pork Chashu , naruto fishcake, soy sauce boiled egg, spinach, green onion, seaweed, garlic oil- Garlic Kimuchi no moto chili sauce and chili oil

Red Miso and chicken base broth boiled 48hr with pork bones, thick wavy ramen noodles topped with Pork Chashu , Vegie mix cabagge, onion, carrot, soy sauce boiled egg, garlic oil, -Sapporo City Signature Ramen

Red Miso and chicken base broth boiled 48hr with pork bones, thick wavy ramen noodles topped with Pork Chashu , Veggie mix cabbage, onion, carrot, soy sauce boiled egg, garlic oil, Kimuchi no moto chili sauce, chili oil.

Red Miso and chicken base broth boiled 48hr with pork bones, thick wavy ramen noodles topped with Pork Chashu , Veggie mix cabbage, dried seaweed, onion, carrot, soy sauce boiled egg, green onion, garlic oil, Kimuchi no moto chili sauce, chili oil, garlic butter.

Yuzu Lemon, vinegary soy sauce, cold chilled thick wavy ramen, salad on top with Pork Chashu , soy sauce boiled egg, green onion, seaweed, garlic and sesame oil, chef's flavorful summer ramen.

Yuzu lemon, vinegary soy sauce, cold chilled thick wavy ramen noodles topped with Pork Chashu , green onion, seaweed, soy sauce boiled egg, garlic and sesame oil, chili oil.

Tonkotsu (pork). Thick wavy ramen noodles. Toppings; Pork Chashu, shrimp, squid, dried seaweed, sauteed onions

Soy Sauce (dark) classic ramen with Japanese CURRY Topped with Pork Chashu, soy sauce boiled egg, green onion, seaweed, spinach and garlic oil

Red Miso blended to base. Thick Wavy Noodles. Toppings; pork chashu, soy sauce boiled egg , green onion, bean sprouts and garlic oil