Fujiya Asian Cuisine Menu

Mixed greens with our own house dressing

Raw item. 5 Pieces of assorted sushi.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk

Sweet and sour sauce over choice of chicken, shrimp, or pork. Served with vegetables.

Fresh tuna wrapped in sushi rice and seaweed, typically served as a Temaki or cut into pieces.

Tender chicken, typically grilled, served with a soy-based teriyaki sauce and a mix of seasonal vegetables.

Grilled chicken typically served with a mix of vegetables and a side of rice, often seasoned with teriyaki sauce.

Four jumbo shrimp and five assorted vegetables, lightly battered and deep-fried in traditional Japanese tempura style.

Two pieces of crispy, deep-fried rolls filled with a mix of minced vegetables and pork.

Traditional Japanese egg drop soup, silky broth with delicate egg ribbons. Available in pint or quart sizes.

Chicken fried rice, combining tender pieces of chicken with eggs, peas, carrots, and onions, all stir-fried with rice.

Spicy curry with chicken, pork, shrimp, vegetable and egg.

Chicken or pork with soft noodles, choice of protein.

Assorted vegetables sautéed in a traditional Japanese brown sauce.

Breaded fried chicken paired with golden french fries, a simple and beloved combination.

Topping: pork chashu.

Hot & spicy. Thick sliced beef deep fried with orange, in hot, sweet & sour brown sauce.

5 Pcs eel sushi with eel roll.

14 Pcs sashimi, with side rice and seaweed salad.

Raw item.

Soft shell krab, cucumber, seaweed outside, eel sauce.

Choose any 2 regular rolls with seaweed outside from a selection including raw options like tuna, salmon, and spicy varieties, or cooked favorites such as shrimp tempura and eel. Comes with soup or salad.

B1. Teriyaki Box - Choice of salmon or shrimp. Includes miso soup or house salad.

Moo Goo Gai Pan served with choice of egg soup, wonton soup, or hot & sour soup.

Japanese-style fried chicken paired with french fries, catering specifically to children's preferences.

Mixed greens with our own house dressing.

Raw item. 5 Pieces of assorted sushi.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk

Sweet and sour sauce with choice of chicken, shrimp, or pork, served with bell peppers and pineapple.

Fresh tuna wrapped in sushi rice and seaweed, typically includes cucumber.

Grilled chicken breast, typically includes a savory teriyaki sauce and a selection of sautéed vegetables.

Hibachi chicken, grilled and typically includes a mix of vegetables and teriyaki sauce.

Four jumbo shrimp and five assorted vegetables, lightly battered and deep-fried, following traditional Japanese tempura techniques.

Two pieces of egg roll, deep-fried, containing a mix of minced vegetables and likely pork, wrapped in a crispy shell.

Egg drop soup with choice of pint or quart size.

Chicken fried rice, typically includes tender chicken pieces, egg, and a mix of vegetables such as peas and carrots, all stir-fried with rice.

Spicy curry with chicken, pork, shrimp, vegetable and egg.

Soft noodles paired with your choice of chicken or pork, served as a comforting Japanese-style lo mein.

A medley of sautéed seasonal vegetables, often prepared with a light and savory brown sauce.

Fried chicken paired with french fries, a simple yet satisfying combination.

Topping: pork chashu.

Hot & spicy. Thick sliced beef deep fried with orange, in hot, sweet & sour brown sauce.

5 Pcs eel sushi with eel roll.

14 Pcs sashimi, with side rice and seaweed salad.

Raw item.

Soft shell krab, cucumber, seaweed outside, eel sauce.