Fujisan Asian Bistro Menu

Pan fried pork dumpling.

Spicy.

California roll with crab meat, cucumber, avocado. Available as regular or hand roll.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

2 pieces per order.

Chicken Hibachi: Served with options of noodle or white rice, fried rice, or without vegetables.

Rice stir-fried with egg, peas, carrots, and onions, typically seasoned with soy sauce.

Shrimp tempura, avocado, cucumber, lettuce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pan fried pork dumpling.

Steamed shrimp dumpling.

Tempura tofu steak.

Lightly battered soft shell crab, seasoned with salt and pepper, and fried until crisp.

Fried shrimp with spicy creamy sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically includes a side of tempura dipping sauce.

Crispy assortment of veggies lightly battered and fried

Crispy coconut-crusted shrimp- perfect for dipping

Shrimp lightly battered and fried, then tossed with salt, pepper, and a mix of green onions and chili for a savory finish.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

6 pieces.

Slices seared pepper tuna with ponzu sauce.

Slices yellowtail, jalapeño with ponzu sauce.

Diced tuna avocado with 4 different color tobiko and kimchee sauce.

Diced salmon avocado with 4 different color tobiko and kimchee sauce.

Spicy tuna wrapped in fresh tuna with ponzu sauce & wasabi leaf.

Spicy. Spicy tuna, avocado & color tobiko.

Kani avocado, wrapped in thin cucumber & ponzu sauce.

Octopus/salmon/yellowtail/scallops slices thin sashimi with spicy ponzu sauce, yuzu, sea salt, mico green.

Seared salmon with yuzu truffle ponzu & cilantro.

Tuna, masago, avocado, jalapeño over taro chips with spicy sauce.

Slices salmon, mango, yuzu, seasalt & miso powder.

Kimchee sauce, spicy mayonnaise, wasabi sauce, tobiko & cilantro.

Thinly sliced belied octopus with lemon-lime juice.

Sea urchin, foie gras. scallion, masago with special sauce.

Spicy tuna,avocado,onion,jalapeno,masago with eel sauce and spicy mayo

Rice paper wrapped W spring mix, steamed shrimp, spicy tuna ,mango and cucumber, with sweet chili sauce. (no rice)

eel sushi ,foie gras ,with special sauce

Smoked salmon wrapped around cream cheese and served flambe, garnished with ikura , avocado and drizzled in our special yuzu and truffle sauce

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy.

Scallops, shrimp, and crab meat gently simmered in a traditional miso broth, often accompanied by seaweed and tofu.

Spicy.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy.

Kani, masago & avocado mixed with Japanese mayonnaise.

Octopus, shrimp, conch, kani & cucumber with vinegar sauce.

Octopus, conch, tomato, red onion. cilantro, special sauce.

Assorted slice fish, spring mix, cucumber, tomato, sashimi salad dressing.

Chicken Hibachi: Served with options of noodle or white rice, fried rice, or without vegetables.

Shrimp Hibachi: Choice of noodles or white rice, option for no vegetables. Fried rice available.

Steak hibachi with options for noodles or white rice instead of fried rice, or without vegetables. Choose meat temperature from rare to well done.

Filet mignon with options for noodles or white rice instead of fried rice, and meat cooked to your preference from rare to well done. Vegetables optional.

Scallops served with choice of noodles, white rice, or fried rice. Option to exclude vegetables available.

Salmon Hibachi: Options include with noodles or white rice, fried rice, or without vegetables.

Chicken & Steak Hibachi: Choose from noodles or white rice, with/without fried rice or vegetables. Meat cooked to your liking from rare to well done.

Chicken & scallops served with options of fried rice or noodle, white rice, or without vegetables.

Steak and shrimp hibachi combination with options for noodles, white rice, or fried rice. Select no vegetables if preferred. Choose meat temperature from rare to well done.

Steak & Scallops Hibachi: Choice of noodle or rice types, optional vegetables. Steak cooked to your preference from rare to well done.

Shrimp and scallops, options include with noodles or white rice, with or without fried rice, option to exclude vegetables.

Juicy filet mignon and succulent chicken in a hibachi combo. Choose: rice/noodles, vegetable options. Meat temperature: rare to well-done.

Seared filet mignon and shrimp, choice of noodles or rice, optional vegetables. Select meat temperature: rare to well done.

Filet mignon & scallops, options including fried rice or noodle variations, meat temperature from rare to well done, no vegetables option available.

Twin lobster tails served with choice of fried rice or noodles, optional vegetables.

Stir-fried noodles, typically served with a blend of soy sauce and possibly garnished with scallions, following the traditional hibachi style.

Grilled chicken, typically seasoned with teriyaki sauce, served as a hibachi side order.

Grilled shrimp prepared on a hibachi, typically served as a complement to the main course.

Hibachi grilled steak side, choice of rare to well done

Filet mignon side order, choose temperature: rare to well-done.

Grilled lobster, typically includes a light seasoning and is served with a savory garlic butter sauce.

Scallops seared on a hibachi grill, typically accompanied by a light seasoning.

Chicken teriyaki served with a choice of white rice or fried rice.

Steak teriyaki served with choice of white or fried rice, and meat temperature ranging from rare to well done.

Shrimp glazed in teriyaki sauce, served with choice of white or fried rice.

Filet mignon in teriyaki sauce. Served with white or fried rice. Choose meat temperature: rare to well done.

Salmon in teriyaki sauce. Options: white or fried rice.

Scallops glazed in teriyaki sauce, served with choice of white or fried rice.

Lobster in teriyaki sauce served with choice of white or fried rice.

Chicken and steak with teriyaki sauce. Option of white or fried rice. Choose meat temperature: rare to well-done.

Steak & shrimp in teriyaki sauce. Options include white or fried rice and meat cooked from rare to well done.

Chicken and shrimp glazed in teriyaki sauce. Served with choice of white rice or fried rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with a combination of chicken, beef, shrimp, and assorted vegetables such as peas, carrots, and onions, typically includes egg and soy sauce.

Fresh udon noodles with seasonal vegetables in savory broth

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory chicken lo mein with tossed noodles and fresh vegetables

Stir-fried flat rice noodles with steak, typically includes egg, bean sprouts, and ground peanuts, tossed in a tangy tamarind sauce.

Thick udon noodles served with slices of steak, commonly accompanied by a variety of vegetables and immersed in a rich broth.

Wok-fried wheat noodles with steak, typically includes vegetables like baby bok choy and red peppers, flavored with a kimchi-hoisin sauce and garnished with scallions.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Udon noodles stir-fried with shrimp, often accompanied by a mix of vegetables such as onions, zucchini, and carrots, seasoned with a light, savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried Thai flat noodles with a combination of chicken, beef, and shrimp, typically includes egg, bean sprouts, and chives, garnished with ground peanuts and lime.

House udon typically includes thick Japanese wheat flour noodles stir-fried with a mix of shrimp, chicken, beef, and vegetables, served in a savory broth.

Lo mein noodles stir-fried with a combination of chicken, beef, and shrimp, alongside a selection of vegetables.

Tender chicken glazed in teriyaki sauce, served with stir-fried lo mein noodles and a mix of vegetables, typically includes carrots and onions.

Steak Teriyaki, Lo Mein for kids. Choice of meat temperature: rare to well done.

Lo mein noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots and cabbage, all tossed in a savory teriyaki sauce.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 pc per order

2 pcs per order

Tuna, salmon, yellowtail, asparagus, kani wrapped in thin sheath of cucumber & ponzu sauce.

Soft shell crab,avocado, cucumber ,lettuce and masago with eel sauce

Inside: spicy tuna, avocado, Top with tuna and wasabi sauce.

Inside: soy bean paper wrapped with tuna, salmon, yellowtail, tempura flake, kimchi sauce, Top with: avocado and 4 different color fish egg, eel sauce & spicy mayonnaise.

Inside: spicy tuna, tempura flake Top with: avocado & steamed shrimp.

Inside: spicy yellowtail, avocado, cucumber. Top with: seared hamachi, jalapeño. cilantro & tobiko.

Inside: spicy crispy calamari. jatapeño. avocado, Top with spicy tuna & eel sauce

Inside: spicy salmon, avocado, crunchy, wrapped in soy bean paper , Top with salmon

Inside: pepper tuna, avocado, Top with: spicy tuna tempura flake & spicy mayo, creamy wasabi.

Inside: shrimp tempura, avocado, Japanese mayo Top with: tuna, salmon, yellowtail.

Spicy. Inside: spicy salmon, spicy yellowtail, crunchy, avocado. Top with spicy tuna.

Inside: spicy yellowtail, crunchy, cucumber Top with: yellowtail, jalapeño & sriracha.

Inside: spicy tuna, tempura flake, Top with: BBQ eel & eel sauce.

Inside: shrimp tempura, avocado, asparagus Top with: spicy kani & tempura flake.

Inside: eel, cucumber, Top with avocado & eel sauce.

Inside: shrimp tempura, cucumber. Top with eel avocado & eel sauce.

Insde: shrimp tempura, cream cheese, avocado. Top with: fried imitation crab meat & eel sauce, spicy sauce.

Inside: crab, cream cheese & cucumber. Top with: BBQ Eel avocado & eel sauce.

Golden J. B. topped with: spicy crab, scallions, tempura flake & eel sauce.

California roll base Top with: baked kani, shrimp, scallop & eel sauce.

Deep fried roll, with tuna, eel, cream cheese, avocado and scallion, eel sauce, spicy mayo.

Inside: lobster katsu, mango. Top with: avocado steamed shrimp, fried kani & special sauce.

California roll Top with: baked kani and king crab.

Tuna, sushi rice, and nori, available as either a regular roll or hand roll.

Salmon temaki with options for regular or hand roll.

Yellowtail and scallion in a temaki option, choose between traditional roll or hand-held cone.

JB roll temaki. Available as a regular roll or hand roll.

Smoked salmon, cream cheese, avocado.

Spicy.

Spicy.

Spicy.

Tuna and creamy avocado in a seaweed wrap, choose between regular or hand-rolled temaki style.

Salmon Avocado Temaki: Fresh salmon, creamy avocado, choice of regular or hand roll.

California roll with crab meat, cucumber, avocado. Available as regular or hand roll.

Spicy.

Eel and avocado in temaki form. Choice of regular or hand roll.

Cooked salmon, cream cheese & scallions.

Shrimp tempura, avocado, cucumber, lettuce.

Shrimp tempura, cucumber, spicy kani & scallions.

Avocado temaki, available as either a regular roll or hand roll.

Cucumber wrapped in sushi rice and seaweed, available as a regular roll or hand roll.

Avocado, cucumber, asparagus & oshinko.

Sweet potato encased in sushi rice and seaweed, available as a regular or hand roll.

Cooked shrimp, lettuce, scallion & Japanese mayo.

Spicy. Spicy tuna roll, spicy salmon roll, spicy kani roll.

8 pieces of sushi and a tuna roll.

15 pieces of assorted raw fish.

6 pieces of sushi & 9 pieces of sashimi & a California roll.

3 pieces each of tuna, salmon, yellowtail sushi & salmon roll.

5 pieces each of tuna, salmon, yellowtail sashimi.

15 pieces raw fish over a bed of seasoned sushi rice.

8 pieces eel over a bed of seasoned sushi rice.

10 piers of sushi, 12 pieces of sashimi, California roll & spicy tuna roll.

15 pieces of sushi, 18 pieces of sashimi, fancy dragon, California roll & salmon roll.

20 pieces of sushi, 24 pieces of sashimi, dragon roll, sloppy j roll & California roll

Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink from Japan, often found in unique glass bottles sealed with a marble. Flavors may include original, strawberry, melon, and orange.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Brown rice simply cooked, often seen as a healthier alternative to white rice, retaining more natural nutrients.

Steamed white rice gently mixed with a seasoned sushi vinegar, often garnished with a sprinkle of sesame seeds.

A blend of mayonnaise and select spicy elements, typically including sriracha or similar hot sauces, creating a creamy yet piquant condiment.

A thick, sweet sauce made from soy sauce, mirin, and sugar, often used as a glaze for grilled dishes.

A creamy sauce combining mayonnaise and special spices, often accompanying rice, seafood, and sushi.

Our house-made ginger sauce, a versatile accompaniment, typically includes fresh ginger and a blend of Asian spices. Ideal for enhancing the flavors of chicken, steak, or vegetables.

Our ginger dressing is a homemade blend of ginger, carrot, and onion, crafted to complement your favorite salads.

A citrus-infused soy sauce blend, often used to enhance the flavors of seafood dishes.

Rock shrimp in a sauce that typically includes a blend of spices and may feature a creamy or spicy base, drawing from traditional Asian flavors.