FUJI YAMA Hibachi &Sushi Menu

Japanese vegetable pork dumpling.

Deep-fired roll with spicy crawfish, snow crab, crab stick, and cream cheese. Topped with spicy mayo and eel sauce.

Shrimp tempura, avocado, cream cheese inside topped with spicy crabmeat, served with eel and spicy mayo sauce.

Crispy wontons filled with melted cheese, served with a side of sweet chili dipping sauce.

Tender chicken and succulent shrimp paired with stir-fried vegetables and savory fried rice.

Chicken grilled on a hibachi, typically includes a mix of vegetables and is often served with a homemade teriyaki sauce.

Yum yum sauce is a sweet mayonnaise-based condiment, often mixed with spices to enhance its taste, suitable for adding a creamy texture and flavor to various dishes.

Traditional Japanese broth with tofu, seaweed, and green onions.

Fried rice with choice of chicken, shrimp, or beef.

Eel sauce, often a thick, sweet sauce based on soy sauce, mirin, and sugar, complements sushi and various Asian dishes.

A creamy blend of mayonnaise with a spicy element, often sriracha or chili sauce, to add a kick.

A harmonious blend of soy sauce, mirin, and a hint of sugar, gently simmered to create this classic Asian sauce with a unique twist.

A blend of freshly grated ginger with a hint of garlic, often accompanied by soy sauce and vinegar, creating a versatile sauce suitable for enhancing various dishes.

A harmonious blend of ginger, typically complemented by carrot and onion, this dressing adds a zesty touch to any salad.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Mackerel (Saba) offered as sushi or sashimi.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Octopus (tako) available as sushi or sashimi.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp (ebi) available as sushi or sashimi.

Unagi atop vinegared rice or thinly sliced. Choice of sushi or sashimi format.

Tamago: Sweet egg custard, available as sushi or sashimi.

Crab stick (Kani), available as sushi or sashimi.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Thinly sliced cucumber and mixed raw fish with vinegar sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

With creamy avocado with wasabi cilantro sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Seared with ponzu sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crabmeat marinated with ponzu sauce.

Sushi rice topped with snow crab, avocado, spicy tuna, and masago served in eel sauce and spicy may. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Minced spiced fresh tuna, crunch avocado served with ponzu sauce, top with red tobiko. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Snow crab salad topped with baked salmon. Served with chef's special sauce.

Snow crab and avocado topped with crunch and served with spicy mayo and eel sauce.

Spicy tuna, cream cheese, and jalapenos deep fried. Served with chef's special sauce.

Snow crab and sushi rice with fresh yellowtail on top. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Avocado mixed with fresh greens, typically includes a house ginger dressing.

Seaweed salad typically includes marinated seaweed, sesame seeds, and a light dressing, often enhanced with cucumber or radish for added texture.

Crabmeat, cucumber, and tobiko in chef's special sauce.

Marinated squid, mixed with a variety of vegetables and a hint of sesame seeds, typically served cold.

Crispy salmon skin atop a bed of mixed greens, typically includes cucumber, scallions, and a drizzle of eel sauce.

Mix raw fish octopus, kani, shrimp with special sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and / or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Snow crab, cucumber with avocado on the top.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and / or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy miso broth with assorted vegetables, typically includes tofu and seaweed.

Clear soup with a base of light broth, typically includes mushrooms and scallions, garnished with fried onions.

Scallop, shrimp, fish cake, and kani in special soup.

Japanese vegetable pork dumpling.

Japanese vegetable fried or steamed dumpling.

Japanese spring roll.

Steamed shrimp dumpling.

Grilled chicken on skewer.

Roll beef stuffed with scallion.

Japanese style deep fried soft shell crab.

Gently fried Japanese tofu with tempura sauce.

With sweet and sour sauce.

Grilled yellowtail collar.

BBQ squid marinated in special sauce.

Assorted vegetables, lightly battered and deep-fried, typically includes a mix of sweet potato, broccoli, and other seasonal vegetables, served with a tempura dipping sauce.

Panko-crusted, deep-fried shrimp with mango sauce.

Beef skewers served with teriyaki sauce.

Assorted shrimp and vegetables.

Lightly battered and deep-fried chicken, typically accompanied by a selection of vegetables. Served with a tempura dipping sauce.

Crispy wontons filled with melted cheese, served with a side of sweet chili dipping sauce.

Crispy octopus balls topped with bonito flakes, drizzled with savory sauce and creamy mayo, garnished with a slice of orange and shredded carrots.

Chef's choice 15 pieces sashimi. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Assorted sliced raw fish on a bed of sushi rice. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

5 pieces sushi 9 pieces sashimi and spicy tuna roll. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail with tuna roll. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna roll, salmon roll and California roll. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

A combination of spicy tuna, spicy salmon, and spicy yellowtail. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

AAC roll, sweet potato roll, oshinko roll.

Sliced raw tuna on a bed of sushi rice. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

8 pieces tuna or salmon sushi, 1 tuna or salmon roll. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

A. 3 tuna, 3 salmon, 3 eel, 1 California roll. B. 3 tuna, 3 yellowtails, 1 spicy tuna roll, and spicy yellowtail roll. C. 3 tuna, 1 spicy salmon 1 eel avo. Roll, 1 asparagus roll. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

8 pieces sushi, 15 pieces sashimi with a spicy tuna roll, and eel cucumber roll. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

10 pieces sushi, 18 pieces sashimi with a rainbow roll and dragon roll. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

15 pieces sushi, 20 pieces sashimi, and 3 special rolls. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, cream cheese inside topped with spicy crabmeat, served with eel and spicy mayo sauce.

Spicy cooked shrimp, crunch, avocado inside topped with jalapeño and yellowtail, served with chef's special sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, avocado inside topped with salmon, spicy mayo, masago, and scallion. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy crunchy tuna and avocado inside soybean wrap and fresh tuna on top served with spicy mayo, mango sauce, and tobiko. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber inside topped with eel, white tuna, and avocado served with eel sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Pepper tuna, avocado inside. Topped with spicy tuna crunch and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Soft shell crab, snow crab, cucumber, avocado, and cream cheese inside, topped with mango, served with eel sauce and mango sauce.

Spicy tuna, avocado cream cheese, white fish deep fried topped with eel sauce, spicy mayo, tobiko, and scallion.

Spicy crawfish, snow crab, and avocado inside topped with spicy tuna, crunch, and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail inside topped with white tuna, avocado, and tobiko. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura inside, spicy king crab, and kani on top. Served with eel sauce and spicy mayo.

Lobster, snow crab, spicy tuna, asparagus, cucumber, and avocado topped with crabstick, shrimp, and tobiko. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Lobster tail, cucumber, cream cheese, BBQ eel, avocado, and spicy crab served with eel sauce, masago, spicy mayo, and wasabi sauce.

Shrimp tempura, avocado, asparagus, cucumber topped with baked salmon, spicy mayo sauce, eel sauce, and scallion. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy salmon, crunch topped with crabstick, avocado, eel sauce, spicy mayo, hot sauce and thinly sliced seaweed. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, cream cheese, cucumber inside topped with eel, avocado, and eel sauce.

Tuna, mango, fresh jalapeño, topped with spicy yellowtail, mango sauce, and hot sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna, salmon, tobiko, kani inside wrapped with cucumber. Served with ponzu sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, snow crab, and cream cheese topped with tuna, avocado served with eel sauce, and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Snow crab, crab stick, avocado with cucumber wrap.

Deep-fired roll with spicy crawfish, avocado, and crunch. Topped with snow crab, spicy mayo, and eel sauce.

Deep-fired roll with spicy crawfish, snow crab, crab stick, and cream cheese. Topped with spicy mayo and eel sauce.

Snow crab with cream cheese and topped with crab stick, crunch, spicy mayo.

Salmon and tuna topped with salmon, tuna, eel, crunch, masago, scallion, and eel sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, avocado, and topped with tempura crab stick, spicy mayo, eel sauce, and wasabi sauce.

Shrimp tempura, soft shell crab, snow crab, and avocado wrapped in soy paper and topped with crab meat, spicy mayo, and eel sauce.

Fresh tuna, salmon, stuffed roll topped with yellowtail, avocado, garnished with spicy mayo, mayo sauce, fish eggs, chives. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Deep-fried roll with spicy tuna, crab stick, cream cheese, topped with spicy mayo eel sauce, wasabi sauce.

Fresh tuna, snow crab, topped with tuna, avocado, fish eggs, sesame and eel sauce, spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crawfish, snow crab, jalapeno, wrapped in soy paper, topped with snow crab, eel sauce, spicy mayo.

Tempura shrimp, soft shell crab, crawfish, lettuce, and wrapped in soy pepper. Topped with spicy mayo and eel sauce.

shrimp tempura,tamago,cheese,spicy crabstick,wrap with soy paper,top tuna snowcrab,eel sauce ,spicy mayo,red tobiko

lobster tempura,snow crab ,cheese,spicy crawfish ,wrap with soy paper,Top with Avo,,crab stick ,eel sauce,spicy mayo and crunch

Sliced avocado wrapped with sushi rice and nori, a simple yet classic vegetable maki option.

Steamed asparagus wrapped with sushi rice and nori, typically includes a hint of sesame.

Pickled radish.

Sweet potato tempura encased in sushi rice and seaweed, topped with eel sauce.

Avocado, asparagus, cucumber.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fresh salmon, avocado, cucumber. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Snow crab and avocado, typically wrapped in seaweed and rice, often accompanied by a light mayonnaise sauce.

Shrimp, cucumber, lettuce mayo.

Shrimp tempura, crabmeat, and cucumber, typically includes a topping of crunchy tempura bits and eel sauce.

Spicy snow crab mix, typically includes spicy mayo, wrapped in seaweed and sushi rice.

Spicy crabstick with a blend of spicy mayo, typically rolled in sushi rice and nori.

Crawfish wrapped in rice and seaweed, topped with spicy sauce.

Toasted salmon skin, cucumber with eel sauce.

Smoked salmon on cream cheese with scallion.

Eel wrapped in sushi rice and seaweed, available with cucumber or avocado.

Crispy shrimp, cucumber, avocado, masago with eel sauce.

Crispy shrimp, snow crab, top with crunch and eel sauce.

Lobster and avocado, rolled in seaweed and rice, often accompanied by a sweet or savory sauce.

Toasted eel, cucumber topped with avocado, masago and eel sauce.

Soft shell crab, cucumber, avocado, masago top with eel sauce.

Shrimp tempura, snow crab, cucumber, avocado top with masago, eel sauce spicy mayo.

Grilled chicken, typically includes a sweet and savory teriyaki sauce, often served with a selection of vegetables.

Sliced beef, marinated and grilled, typically includes a sweet and savory teriyaki sauce.

Grilled jumbo shrimp, typically served with a rich teriyaki sauce.

Tender salmon fillets glazed with teriyaki sauce, garnished with sesame seeds and chopped green onions.

Shrimp, scallop, salmon, and crab stick.

Roll beef stuffed with scallion.

Crispy shrimp and assorted vegetable tempura served with a side of stir-fried rice.

Lightly battered and deep-fried pieces of chicken and assorted vegetables.

Seafood and vegetable tempura typically includes a mix of shrimp, scallops, and various vegetables, all lightly battered and deep-fried.

Fried pork and egg omelet with vegetable and sauce on steamed rice.

Fried chicken and egg omelette with vegetable and sauce on steamed rice.

Deep-fried pork in light batter with sauce on the side.

Deep-fried chicken in light batter with sauce on the side.

Chicken, beef, or shrimp stir-fried thin buckwheat noodle.

Noodle soup with chicken, vegetable, seafood, egg, shrimp tempura.

Noodle soup with shrimp, scallops, whitefish, and vegetable.

Udon noodles in a savory broth, typically includes shrimp tempura and a variety of vegetables.

Fried rice with choice of chicken, shrimp, or beef.

Chicken, beef, and shrimp.

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Grilled salmon with teriyaki sauce, accompanied by rice, a selection of sushi rolls, tempura, and a light salad.

Succulent shrimp glazed with teriyaki sauce, accompanied by steamed rice, crispy dumplings, and fresh sushi rolls filled with cucumber and avocado.

Grilled chicken glazed with teriyaki sauce, accompanied by a selection of sushi rolls, tempura, and a side of rice.

Grilled tofu paired with teriyaki sauce, typically includes a selection of vegetables and rice, presented in a complete dinner box format.

Chicken or pork katsu, paired with a selection of sides for a complete dinner box.

A sushi box typically includes an assortment of nigiri and rolls, featuring tuna, salmon, and other seafood, complemented by pickled ginger and wasabi.

Chicken grilled on a hibachi, typically includes a mix of vegetables and is often served with a homemade teriyaki sauce.

Salmon grilled on a hibachi with a light seasoning, typically includes a mix of vegetables and a side of homemade teriyaki sauce.

Seared scallops prepared hibachi style, typically accompanied by a selection of vegetables and glazed with a homemade teriyaki sauce.

Succulent shrimp paired with stir-fried vegetables and savory fried rice.

Steak prepared on a hibachi grill, typically accompanied by mixed vegetables.

Grilled tuna typically accompanied by mixed vegetables, often cooked with a homemade teriyaki sauce.

Seared filet mignon prepared on a hibachi grill, typically served with a blend of teriyaki sauce.

Lobster tail prepared on a hibachi grill, typically accompanied by a selection of vegetables and served with fried rice.

Grilled chicken and salmon served with a homemade teriyaki sauce, typically includes a mix of vegetables.

Grilled chicken and scallops typically served with a mix of sautéed vegetables and fried rice, all brought together with a savory teriyaki sauce.

Tender steak cubes and juicy chicken pieces served with mixed sautéed vegetables and a portion of fried rice.

Steak and shrimp grilled on a hibachi, typically includes fried rice and a medley of vegetables.

Grilled steak and scallops served with fried rice, mixed vegetables typically including broccoli, mushrooms, and sweet carrots, complemented by a teriyaki sauce.

Grilled steak and salmon, typically served with a side of fried rice and mixed vegetables, flavored with a homemade teriyaki sauce.

Grilled shrimp and scallops, typically accompanied by mixed vegetables, served with a side of fried rice and a hint of teriyaki sauce.

Grilled shrimp and salmon, typically includes a mix of vegetables and fried rice, served with teriyaki sauce.

Grilled filet mignon and chicken, typically accompanied by a blend of soy and teriyaki sauces.

Filet mignon and shrimp prepared on a hibachi grill, typically accompanied by a selection of vegetables.

Filet Mignon and scallops, prepared hibachi style, typically served with a blend of vegetables and accompanied by teriyaki sauce.

Lobster tail and steak, prepared on a hibachi grill, typically served with fried rice and cabbage.

Grilled lobster tail and filet mignon, typically accompanied by stir-fried vegetables and rice, reflecting traditional hibachi cuisine.

Lobster tail, shrimp and scallops.

Chicken, shrimp, steak.

Filet mignon, lobster, scallop, shrimp.

Noodles served as a simple, unadorned side dish, without any additional meat or vegetables.

Assorted vegetables, typically includes a mix of broccoli, carrots, mushrooms, and onions, prepared in a style suited for a side order.

Side of chicken typically includes a portion of chicken prepared in a style consistent with Asian cuisine, often featuring a blend of spices or sauce unique to the region.

Salmon fillet grilled with a hint of garlic butter, typically served with a homemade teriyaki sauce.

Tender shrimp sautéed

Scallops grilled on a hibachi, typically accompanied by mixed vegetables and served with a side of fried rice.

Steak prepared on a hibachi grill, typically includes a selection of vegetables.

Tender beef typically prepared with a rich black pepper sauce.

Lobster, typically prepared in a style that complements Asian cuisine, often involves techniques such as grilling or sautéing and may be served with a distinctive sauce.

Tempura deep-fried.

Refreshing, chilled classic tea with no added sweetness.

A refreshing blend of lemonade and iced tea, typically unsweetened.

Pure and refreshing bottled water.

A carbonated drink, often available in a variety of flavors such as original, strawberry, melon, and orange, served in a unique glass bottle sealed with a marble.

A classic carbonated beverage with a unique blend of 23 flavors.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.