Fuji Ya Menu

Tender edamame pods tossed with garlic and sprinkled with sesame seeds.

Pan-fried shishito peppers with soy sauce.

Lightly fried green beans with garlic flavor and teriyaki.

Crispy octopus balls drizzled with savory sauce, mayonnaise, and topped with bonito flakes, served on a bed of fresh lettuce.

A variety of lightly battered and fried vegetables and shrimp, offering a crispy texture and delicate flavor.

Crispy, golden-battered shrimp with a light, airy texture.

Assorted vegetables are lightly battered and fried, served with a side of tempura dipping sauce.

Six-piece fried gyoza selection with choices of pork, beef, vegetable, or shrimp filling.

Crispy tempura-battered mozzarella and crab, garnished with sliced green onions and red pepper, served with a dipping sauce.

Crispy baby lobster tempura drizzled with a light sauce, garnished with sesame seeds and chopped green onions, served on a bed of fresh lettuce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy thin-cut sweet potato fries lightly seasoned with a hint of salt.

Crispy shrimp bites drizzled with a tangy sauce, garnished with fresh green onions and served on a bed of lettuce.

Crispy chicken pieces coated in a sesame-infused batter, garnished with fresh lettuce and served with a dipping sauce.

Golden, crispy calamari rings garnished with fresh green onions and served with a lemon wedge.

Fried soft shell crab with ponzu sauce.

Kama. grilled yellow tail collar with ponzu sauce.

Grilled salmon collar with ponzu sauce.

Lightly battered tofu, golden-fried, topped with a touch of green onion and a hint of red chili for subtle heat.

Crispy rice topped with spicy tuna, avocado slices, and a light drizzle of sauce. Five pieces per serving.

Baked seafood and vegetable w/ special mayo sauce

Deep fried jalapeno w/ spicy tuna and cream cheese inside

Albacore, avocado and tomato served on crispy wonton chips

Grilled chicken with house teriyaki sauce

Oriental style B.B.Q beef ribs with house special recipe

Topped with spicy roe and chopped scallions, these baked green mussels rest on a bed of fresh lettuce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A traditional Japanese broth with fermented soybean paste, tofu, seaweed, and green onions.

Crisp cucumber slices with mixed greens, garnished with sesame seeds and a vibrant edible flower.

Fresh seaweed mixed with crisp greens, topped with thinly sliced onions and garnished with a vibrant edible flower.

Organic tofu salad typically includes fresh tofu, a variety of greens such as cabbage and lettuce, along with carrots and cucumber, dressed in a house goma dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Crispy salmon skin with mixed greens, shredded vegetables, and a light dressing.

Fatty tuna sushi typically includes slices of rich, buttery tuna on top of seasoned sushi rice, often garnished with a touch of wasabi.

Lightly seared tuna atop sushi rice, typically garnished with green onions and a hint of spicy mayo.

Delicate slices of yellowtail atop seasoned rice, garnished with fresh lemon wedges.

Fatty yellowtail sushi typically includes rich slices of yellowtail, placed atop a small bed of vinegared rice, often enjoyed for its buttery texture.

Tender slices of fresh salmon, paired with delicate microgreens.

Fatty salmon.

Albacore sushi features thinly sliced white tuna atop vinegared rice, typically accompanied by a subtle, specially crafted sauce.

Halibut sushi typically consists of thinly sliced halibut atop sushi rice, often accompanied by a light seasoning or sauce.

Two pieces of black snapper sushi, typically served over sushi rice.

Sliced octopus atop vinegared sushi rice, often served with wasabi and pickled ginger.

Spanish mackerel sushi typically consists of thinly sliced Spanish mackerel on vinegared sushi rice, often accompanied by a hint of wasabi.

Ikura.

Steamed shrimp atop sushi rice, often accompanied by a hint of wasabi.

Tender sweet shrimp topped with delicate black roe, accompanied by a lemon wedge.

Mackerel sushi features a slice of marinated mackerel atop vinegared sushi rice, typically accompanied by a hint of wasabi.

Fresh sea urchin atop a bed of sushi rice, typically served as individual pieces.

Freshwater eel, delicately placed atop sushi rice, often complemented with a hint of eel sauce.

Raw squid delicately placed atop vinegared sushi rice, typically includes a hint of wasabi.

Imitation crab and sushi rice, wrapped in seaweed.

Two pieces of sushi featuring jumbo scallop, typically served on a bed of sushi rice.

Smelt egg sushi features masago delicately placed atop vinegared sushi rice, often wrapped with a thin strip of seaweed.

Tamago.

Bean curd sushi typically consists of sushi rice enveloped in a sweet and savory marinated tofu skin, known as inari.

Monkfish liver sushi typically includes a piece of steamed monkfish liver served over sushi rice, often accompanied by ponzu sauce for added flavor.

Amberjack sushi, lightly dressed with truffle oil, typically includes rice and may be garnished with subtle accents to enhance the rich, yet refreshing taste of the fish.

Chopped fresh wasabi, offering a slightly spicier kick than regular wasabi, pairs well with sashimi and sushi.

Thinly sliced premium fatty tuna, typically served with soy sauce, wasabi, and a garnish of radish sprouts.

Thinly sliced tuna, lightly seared, often accompanied by a delicate sauce or garnish such as green onions or a spicy element.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Slices of rich, fatty yellowtail, typically accompanied by ginger, wasabi, and soy sauce for enhancing its natural flavors.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced pieces of rich salmon belly, traditionally served as a delicacy.

Thinly sliced albacore tuna, garnished with shredded daikon radish, red onion, and lemon wedges.

Halibut sashimi is thinly sliced raw halibut, typically accompanied by condiments such as soy sauce, wasabi, and pickled ginger.

Thin slices of black snapper, often accompanied by lemon and sea salt for enhancing its delicate flavor.

Tender octopus, thinly sliced, served raw.

Spanish mackerel sashimi with deep fried whole fish bone

A variety of fresh sashimi including tuna, salmon, and mackerel, garnished with lemon slices, radish, and greens.

A variety of fresh sashimi including tuna, salmon, mackerel, and white fish, garnished with lemon slices, shredded radish, and greens.

Spicy tuna wrapped in seaweed, available as cut or hand roll.

Fresh Blue Fin tuna in maki form, available as cut or hand roll.

Salmon wrapped in seaweed and sushi rice, available as cut or hand roll.

Spicy salmon, choice of cut or hand roll, wrapped in seaweed with sushi rice.

Yellowtail with spicy seasoning in maki form, available as cut or hand roll.

Spicy albacore wrapped in sushi rice, choice of cut or hand roll.

Cucumber wrapped in sushi rice, seaweed. Available as cut or hand roll.

Fresh scallops in a maki, choice of cut or hand roll.

Avocado-filled maki, option for cut or hand roll.

Vegetable Maki Roll: Selection of fresh garden veggies in sushi rice, wrapped in seaweed. Option for cut or hand roll.

Asparagus roll, available in cut or hand versions, wrapped in nori and sushi rice.

Eel cucumber roll, choice of cut or hand roll, fresh eel and cucumber wrapped in sushi rice and seaweed.

Shrimp Roll Maki: Choose cut or hand roll.

Imitation crab wrapped in sushi rice and seaweed, option for cut or hand roll.

Salmon skin, rice, seaweed. Available as cut or hand roll.

Yellow tail, cilantro, jalapeno, garlic paste, yuzu ponzu sauce

Salmon, caper, house made sweet onion sauce

Albacore, pan fried garlic, onion, jalapeno, ponzu sauce

Albacore, crispy onion, ponzu sauce

Seared tuna, crispy garlic, japanese dressing

Spicy tuna, wrapped with yellow tail, topped with tobiko egg, yuzu ponzu sauce

Spicy imitation crab avocado, wrapped with soy paper, topped with fresh tuna, oriental goma sauce

Spicy tuna, ebi, avocado, wrapped with seawwed, topped with fresh salmon, spicy mayo sauce

Spicy albacore, avocado, gobo, wrapped with pickled radish, sweet vinegar sauce

Thinly sliced salmon wrapped around crab salad, garnished with shredded radish, sesame seeds, and a touch of microgreens.

Crab meat, cucumber & avocado inside, topped with assorted fish

Crab meat, cucumber & avocado inside, topped with seared albacore and red onion, ponzu sauce

Crab meat, cucumber & avocado inside, topped with fresh tuna and jalapeno

Spicy tuna inside, topped with fresh salmon and jalapeno

Spicy tuna inside, topped with seared tuna, garlic ponzu sauce

Avocado, salmon, and asparagus inside, topped with smelt egg

Cream cheese, asparagus, and avocado inside, topped with fresh salmon

Spicy scallop inside, topped with fresh salmon, sweet onion sauce

Spicy albacore inside, topped with fresh albacore and crunch flakes, sweet mustard sauce

Spicy tuna & cucumber inside, topping with fresh tuna, smelt egg, habarnero, garlic ponzu

Spicy tuna & cucumber inside, topping with avocado, spicy mayo on the side

Spicy tuna & cucumber inside, topping with fresh salmon and thin slices of lemon

Spicy tuna & cucumber inside, topping with shiso leaf and fresh halibut, garlic ponzu

Shrimp tempura & spicy tuna inside, topped with fresh salmon, crunch flakes & crab meat, eel sauce, spicy mayo

Cucumber shrimp tempura & cream cheese inside topped with avocado & crunch flakes, eel sauce, spicy mayo

Spicy tuna inside, wrapped with crispy seaweed tempura, eel sauce

Deep fried spicy tuna roll, eel sauce

Vegetable tmpura, cucumber and avocado inside, eel sauce

Deep fried california roll, eel sauce

Shrimp tempura, cucumber, and avocado inside, tooped with crunch flakes, eel sauce

Shrimp tempura, avocado, crab meat and cucumber inside, topped with eel sauce

salmon tempura, avocado, crab meat and cucumber inside, eel sauce

Deep fried soft-shell crab, avocado, crab meat, and cucumber inside, eel sauce

Shrimp tempura, avocado and cucumber inside topped with shirmp, spicy mayo, eel sauce

Assorted fish, cream cheese, avocado, and crab meat, warpped with crispy seaweed tempura, eel sauce

Shrimp tempura & avocado inside, topped with spicy tuna and jalapeno, eel sauce

Crab meat, avocado, cucumber and scallop tempura, eel sauce

Deep fried soft-shell crab, avocado, crab meat, and cucumber inside, eel sauce

Crab meat & avocado inside, topped with baked scallop, eel sauce

Crab meat & avocado inside, topped with baked white fish, eel sauce

Baked fresh-water eel & crab meat inside, topped with avocado, eel sauce

Shirmp tempura and avocado inside, topped with baked fresh- water eel & fresh salmon, eel sauce

Baked real lobster tail and avocado inside, wrapped with soybean paper, house special bake sauce

Shrimp tempura and avocado inside, topped with baked fresh-water eel, eel sauce

Crab meat, avocado and cream cheese inside, topped with baked salmon, eel sauce

Crab meat, avocado, topped with baked fresh-water eel, eel sauce

BBQ Beef rib, crab meat, cucumber and avocado inside, eel sauce

Chcinken teriyaki, crab meat, cucumber and avocado inside, eel sauce

Baked real snow crab inside, wrpped with soybean paper, house special bake sauce

Shrimp tempura & spicy tuna inside, topped with baked fresh-water eel, avocado and crunch flakes, eel sauce

Crab meat and avocado inside, topped with baked baby lobster, eel sauce

Served with gyoza, rice, miso soup and house salad

Served with gyoza, rice, miso soup and house salad

Served with gyoza, rice, miso soup and house salad

Served with gyoza, rice, miso soup and house salad

Assorted sashimi on top of sushi rice.

Salmon, tuna, albacore, white fish, yellow tail, seared tuna, shirmp & fresh water eel and choice of california or spicy tuna roll (served with house salad and miso soup)

Albacore (3pcs), tuna (3pcs), salmon (3pcs), seared tuna (3pcs), shrimp (2pcs), white fish (2pcs), fresh water eel (2pcs), yellow tail (2pcs) and choice of california or spicy tuna roll (served with house salad and miso soup)

Udon noodle soup w/ shrimp & vegetable tempura

Udon noodle soup w/ vegetable

Udon noodle soup w/ chicken and vegetable

Udon noodle soup w/ beef and vegetable

Udon noodle soup w/ shrimp, scallops & mussels

Pan fried udon noodle w/ assorted vegetable

Pan fried udon noodle w/ assorted vegetable

Pan fried udon noodle w/ assorted vegetable

Fresh ramen noodle w/ soy sauce broth, topped with vegetable

Fresh ramen noodle w/ miso broth, topped with vegetable

Fresh ramen noodle w/ miso broth, topped with vegetable

Chilled buckwheat noodle served with dipping sauce.

Udon noodles served with a savory Japanese curry, typically includes tender pieces of chicken.

Japanese style curry featuring a hearty mix of vegetables, typically includes carrots, potatoes, and onions, served over a bed of steamed rice.

Udon noodles served in a Japanese curry sauce, typically includes a variety of vegetables.

Simmered beef and vegetables, typically including potatoes and carrots, enveloped in a rich Japanese curry sauce, served alongside rice.

Udon noodles served in a rich Japanese curry sauce, typically includes tender slices of beef.

Chicken teriyaki, choice of rice or french fries.

Sesame chicken served with choice of rice or french fries.

Kids' salmon teriyaki served with choice of rice or french fries.

Apple or orange juice, freshly pressed.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

A palm platter typically includes a curated selection of sushi and sashimi, often featuring a variety of fish such as salmon and tuna, alongside vegetarian options like cucumber and avocado rolls.

Served with rice, miso soup and house salad 11:30am to 3 pm

Served with rice, miso soup and house salad 11:30am to 3 pm

Served with rice, miso soup and house salad 11:30am to 3 pm

Assorted sashimi on top of sushi rice.

Shrimp and seasonal vegetables in light tempura batter. Option to add mixed tempura.

5 Pcs sushi - salmon, tuna, seared albacore, yellow tail & seared tuna & choice of roll (served with house salad and miso soup) 11:30am to 3 pm

6 Pcs sushi - salmon, tuna, seared albacore, yellow tail & seared tuna & choice of specialty roll (served with house salad and miso soup) 11:30am to 3 pm

Served over rice, this dish combines tender salmon with a mix of avocado, cucumber, and seaweed salad, lightly dressed with a savory sauce.

Crab meat served over sushi rice, typically includes cucumber, avocado, and a sprinkle of sesame seeds, garnished with a light drizzle of eel sauce.

Blue fin tuna bowl typically includes sushi rice, avocado, cucumber, and a variety of toppings such as sesame seeds and seaweed salad, garnished with a light dressing.

Yellowtail over sushi rice, typically includes seaweed salad, avocado, and a touch of masago for added flavor.