Fuji Menu

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Hot and spicy.

Steamed bun with braised pork belly, cucumber, chef special sauce, scallion.

Pan-fried or steamed.

Fried or steamed.

Vegetable spring rolls wrapped in a thin, crispy shell, typically includes a mix of vegetables, accompanied by a sweet chili dipping sauce.

Vietnamese fresh shrimp spring rolls.

Crispy wonton wrappers filled with creamy crab mixture, served with a side of fresh greens and radish slices.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Deep-fried chicken wings, typically accompanied by a sauce.

Deep-fried chicken wings infused with a jalapeño kick, typically includes a blend of spices and a hint of jalapeño flavor.

Crispy assortment of veggies lightly battered and fried

Four pieces of chicken lightly fried in a crisp tempura batter, typically accompanied by a selection of vegetables and served with a dipping tempura sauce.

Four shrimps lightly coated in a crisp tempura batter and fried.

Deep fried with tempura batter, with cream spicy sauce.

Japanese style deep-fried soft shell crab.

Grilled yellowtail cheek with ponzu sauce.

Japanese style, salt & pepper chicken

Sticky rice flour salt filled with the sweeping ground in sesame seed

Deep fry with tempura coil oyster until golden brown and crispy.

Canon paper flower wrap with shrimp tempura, lettuce, avocado, cucumber and chef special source

Japanese snack made with octopus ball shaped

Five pieces of assorted sushi, typically featuring a selection of raw fish over seasoned rice, selected by the chef.

2 Pieces tuna, 2 pieces salmon, 2 pieces yellowtail.

Slice cucumber rolled with crab meat, avocado & tobiko with ponzu sauce.

Thinly sliced yellowtail garnished with jalapeño, typically served with a ponzu or yuzu sauce.

Black pepper tuna with scallions, daikon radish ponzu sauce.

Fresh tuna mix with mango, avocado, tobiko & scallion on top with wasabi yuzu sauce.

Served with spicy crab, cress, rolled with salmon or tuna chef special sauce on top.

Spicy crab, shrimp, avocado inside. Topped with tuna, seaweed salad and four different tobiko.

Served with scallion pancake. Top with tuna, salmon, crab meat, seaweed salad, cucumber, tobiko, spicy mayo & eel sauce.

Spicy tuna creepy one time

Diced tuna with avocado and chef's special sauce.

A traditional Japanese soup consisting of a miso paste broth, complemented with tofu, seaweed, and scallions.

Sliced mushrooms and fried onions simmered in a savory broth, garnished with scallions.

Pork dumplings in onion soup.

Scallop, shrimp, crab meat, fish cake, in spicy miso soup.

Shrimp with mushroom, asparagus, fresh basil.

Mixed greens, tomato, and cucumber, typically dressed in a house ginger dressing.

Sliced avocado over a blend of mixed greens, often accompanied by a ginger or sesame dressing.

Marinated seaweed typically includes sesame seeds and a light dressing.

Crab meat, cucumber mixed with crunchy spicy mayo and tobiko.

Mango, crab, cucumber, fish egg with sweet mango sauce.

Mixed, seaweed salad, mango, assorted fish, tobiko & yozu sauce.

Tamago sashimi: thinly sliced sweet egg omelette, available as sushi roll.

Crab stick (Kani), offered as sushi or sashimi.

Ebi, available as sushi or sashimi selection.

Mackerel (Saba) available as sushi or sashimi.

Sweet tofu pockets, available as sushi or sashimi.

Fresh eel, choice of sushi style with seasoned rice or sashimi.

Octopus a la carte, offered as sushi or sashimi.

Red snapper, available as either sushi or sashimi.

Flying fish roe, available as sushi or sashimi.

Sliced, lean red tuna, available as sushi or sashimi.

White tuna escolar available as sushi or sashimi.

Salmon, offered as sushi or sashimi.

Yellowtail (Hamachi) offered as either sushi or sashimi.

Sliced smoked salmon, available as sushi or sashimi.

Squid available as sushi or sashimi.

Red clam, either thinly sliced or atop sushi rice.

Scallop (Hotate) - Selection of delicately sliced sashimi or sushi rice-topped option.

Avocado roll, kappa roll, garden roll.

Chicken tempura roll, shrimp tempura, tempura crabstick roll.

Tekka roll, Alaskan roll and California roll.

3 pcs tuna sushi, 3 pcs tuna sashimi, spicy tuna roll.

3 pcs salmon sushi, 3 pcs salmon sashimi, spicy salmon roll.

Spicy tuna roll, spicy salmon roll, spicy yellow tail roll.

9 pcs grill eel over the rice with Japanese pickle, seaweed salad.

12 pcs Chef's choice raw fish over the rice.

7 pcs sushi, and California roll.

10 pcs sushi and spicy tuna roll.

3 pcs tuna, 3 pcs salmon, 3 pcs yellow tail & rainbow roll.

Chef's choice 9 pcs sushi, 12 pcs sashimi, spicy tuna roll and mermaid roll.

12 pcs sushi, 15 pcs sashimi, California roll, spicy tuna, crispy tuna roll, fuji roll.

Tuna Temaki: Fresh tuna, choice of roll or hand roll.

Salmon temaki with options for a roll or hand roll format.

Tuna, avocado wrapped in seaweed, choice of roll or handroll.

Salmon and avocado wrapped in rice and seaweed, available as roll or hand roll.

Salmon, cucumber, avocado.

Choice of tuna, salmon, yellowtail.

Yellowtail and scallion, temaki option available in roll or hand roll form.

Yellowtail and jalapeño, available as roll or hand roll.

Cucumber, avocado, tuna.

Crabstick and cucumber, avocado inside, topped with tuna, salmon, white fish, & avocado.

Spicy tuna crunch, avocado inside, topped with tobiko, seaweed powder, chirashi sauce.

Crabmeat, cucumber, avocado.

Cheese, cucumber, smoke salmon.

Mango and cooked shrimp, wrapped in seaweed. Option for roll or hand roll.

Mayo, cucumber, lettuce, shrimp.

Cream cheese, eel, kani, avocado.

Eel and avocado temaki. Choice of roll or hand roll.

Eel cucumber temaki. Choice of roll or hand roll.

Spicy shrimp temaki with choice of roll or hand roll.

Spicy crab mixture, sushi rice, rolled or as temaki.

Hot and spicy.

Soft shell crab tempura, cucumber and avocado, tobiko inside, with eel sauce.

Choice of: chicken, shrimp or crabmeat, avocado, cucumber with eel sauce, spicy mayo.

Eel, cucumber inside, topped with avocado & eel sauce.

Crispy sweet potato wrapped in seasoned rice and seaweed, drizzled with a savory sauce. Served with pickled ginger and wasabi.

Avocado wrapped in sushi rice and seaweed, highlighting the creamy texture of the fruit.

Cucumber wrapped in sushi rice and nori, often accompanied by sesame seeds.

Avocado and cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.

Avocado, cucumber, asparagus.

Avocado and roasted peanuts, wrapped in sushi rice and seaweed.

Sushi rice and nori wrapped around slices of ripe mango and creamy avocado.

Asparagus wrapped in sushi rice and seaweed, typically includes a hint of sesame seeds.

Delicate sushi rice rolled with crisp, tangy Japanese pickles, wrapped in a sheet of seaweed.

Sweet potato, avocado, peanut, wrapped with soy paper, & eel sauce.

Shrimp tempura, crab meat inside, topped with eel and avocado, spicy mayo, eel sauce, scallion, tobiko.

Shrimp tempura, cucumber inside, top with spicy crab and spicy mayo, eel sauce, black tobiko.

Grilled eel, avocado, cucumber, topped with spicy crabmeat, scallop, tempura crunchy, tobiko, spicy mayo, eel sauce.

Eel, cucumber inside, topped with eel avocado, tempura flakes, tobiko & eel sauce, scallion.

Tuna or salmon with cream cheese inside, spicy mayo & eel sauce, honey wasabi sauce on top.

Shrimp tempura, spicy crab inside with soy paper, topped with shrimp, avocado, eel and sweet chili sauce, tobiko.

Shrimp tempura, cucumber inside, topped with spicy crab, slice mango, with mango sauce.

Lobster tempura, lobster salad, asparagus, topped with spicy crab, eel sauce.

Tempura style with salmon, crabmeat, cream cheese, avocado and eel sauce on topped spicy mayo sauce, scallion, tobiko.

Deep-fried style: white fish, crabmeat, asparagus, cream cheese inside top with eel & spicy mayo sauce.

Spicy salmon, avocado inside, topped with fresh salmon, tuna and yellowtail, tobiko, eel sauce and scallions.

Spicy tuna, avocado inside, topped with black pepper tuna and was abl mayo, sweet chill sauce.

Shrimp tempura & cucumber inside, tuna, avocado & colorful tobiko, eel sauce on top.

Crabmeat, avocado & tempura crunch inside, topped with torched salmon, spicy mayo, eel sauce, tobiko.

Shrimp tempura, cucumber, topped with spicy tuna, tobiko & spicy mayo.

Spicy salmon, spicy tuna inside, topped with spicy crab, & eel sauce.

Spicy tuna, avocado inside, topped with salmon, jalapeño & sriracha sauce.

Shrimp tempura, spicy tuna, wrap with soy paper, spicy mayo, eel sauce.

Spicy salmon, tuna, inside, topped with steam shrimp, avocado, spicy mayo, tobiko, jalapeño, honey wasabi sauce.

Spicy tuna, cucumber inside, topped with salmon & avocado Ikura on top.

Shrimp tempura and cream cheese inside. Topped with salmon, crab meat, tobiko, tempura crunchy spicy mayo, eel sauce.

Spicy scallop, crabmeat inside, lobster salad colorful tobiko on top, with eel sauce.

Spicy scallop, crab meat, avocado, topped with torch yellowtail, spicy mayo, eel sauce & black tobiko.

Choice of: tuna, salmon, yellowtail, avocado, tobiko rolled with sliced cucumber with ponzu sauce.

Shrimp, crabmeat, mango, cucumber, fresh basil, rolled with rice paper, and sweet chili sauce.

Tuna, salmon, avocado, mango, rolled with special rice paper & mango sauce.

Red pepper, onion fresh basil, with Chef's special sauce.

Fresh mango, red pepper, asparagus, avocado and Chef special sauce.

Fresh mango, red pepper, asparagus, avocado and Chef special sauce.

Fresh basli, zucchini, onion, green red pepper, pea pod in sweet spicy basil sauce.

Serve with carrots, green & red pepper, onion and fresh basil with coconut curry sauce.

Choose 2 of the following items (cannot combine the same item).

Assorted mix vegetable with tofu.

Hibachi chicken served with choice of onion soup or house salad.

Hibachi sirloin steak with a choice of onion soup or house salad.

Hibachi filet mignon; choice of onion soup or house salad.

Shrimp served with a choice of onion soup or house salad.

Scallops served with choice of onion soup or house salad.

Hibachi salmon served with choice of onion soup or house salad.

Two lobster tails served with your choice of onion soup or house salad.

Filet mignon, lobster tail.

Steak, chicken, shrimp.

Shrimp, scallop, lobster.

Lobster, filet mignon, and scallop.

Lobster, scallop, steak, chicken.

Mixed vegetables including zucchini, onions, mushrooms, broccoli, and carrots, cooked on a hibachi grill.

Grilled chicken, typically accompanied by a selection of mixed vegetables, prepared hibachi style.

Juicy grilled steak, seasoned to perfection.

Grilled Atlantic salmon, typically served with a side of mixed vegetables and a hint of teriyaki sauce.

Scallops grilled on a hibachi, typically accompanied by a light seasoning or sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender filet mignon prepared hibachi style, typically includes a savory blend of soy sauce and garlic butter.

Lobster tail prepared hibachi style, typically includes a blend of soy sauce and lemon.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Sirloin steak grilled and topped with a savory teriyaki sauce, typically accompanied by a selection of vegetables.

Scallops are grilled and served with a homemade teriyaki sauce.

Grilled filet mignon served with a rich teriyaki sauce, typically includes a selection of sautéed vegetables.

Shrimp, scallop, lobster.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Succulent breaded fillets paired with our signature Katsu sauce.

Fried tofu, corn, bean sprouts, menma, broccoli, wakme & sesames.

Sliced chashu, 5 minute egg, corn, menma, crunchy garlic, scallions, sesame seeds, nori.

Crispy fried white meat chicken, 5 minute egg, corn, menma, crunchy garlic, scallions, sesame seeds, nori.

Spicy miso, grilled beef, 5 minute egg, bean sprout, menma, crunchy garlic.

Spicy miso, sliced chashu, 5 minute egg, bean sprout, wakame, corn, scallions, sesame mayo.

Jumbo shrimp, scallop, fish cake, sesame seeds, menma, bean sprout, corn, scallion.

Pork broth, pork dumplings, green onions, kikurage, nori, fish cake, and boiled egg.

Grilled chicken, chicken broth, soft boiled egg, corn, bean sprouts, bamboo shoots, scallions, and nori.

Choice of chicken / beef / shrimp / vegetables.

Served with shrimp, scallop, crab meat & fish cake.

Hibachi noodles are typically prepared with vegetables and served with a distinctive yum yum sauce.

Rice noodles stir-fried with tofu, assorted vegetables, and a pad thai sauce, typically garnished with crushed peanuts.

Stir-fried flat rice noodle choice of: chicken / beef / jumbo shrimp / green and red pepper, bean sprout, onion & crushed peanuts.

Hibachi fried rice typically includes grilled rice with egg, carrot, and green onion, seasoned with garlic butter.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice with tender roast pork, mixed with peas, carrots, and scrambled eggs, garnished with fresh orange slices and a sprig of cilantro.

Jumbo shrimp stir-fried with egg, peas, carrots, and rice, typically seasoned with soy sauce and garnished with scallions.

Succulent steak mingled with perfectly seasoned fried rice.

Chicken and jumbo shrimp fresh basil leaves, green & red peas & jalapeño.

Served with shrimp, scallop, crab meat, & vegetable.

Steamed white rice, available in small or large sizes.

Breaded crispy chicken cutlet mixed with stir-fried rice, egg, peas, carrots, and corn, topped with katsu sauce.

Breaded crispy pork cutlets mixed with fried rice, eggs, and vegetables.

Bento Tempura: Choice of shrimp, chicken, or vegetable tempura. Comes with either miso soup or house salad.

Bento Agemono with vegetables, choice of pork or chicken katsu. Includes miso soup or house salad side.

9 pcs of chef's choice sashimi.

5 pcs of chef's choice sushi and a California roll.

3 pcs of chef's sashimi, 3pcs sushi and a tuna roll.

2 pcs tuna, 2 pcs sake, 2pcs yellowtail, rainbow roll.

Hibachi chicken with choice of onion soup or house salad.

Shrimp served with choice of onion soup or house salad.

Japanese hibachi sirloin steak, served with a choice of onion soup or house salad for lunch.

Hibachi salmon served with a choice of onion soup or house salad.

Seared scallops served with a choice between onion soup or house salad.

Japanese hibachi lunch special featuring filet mignon, served with choice of onion soup or house salad.

Choice of two sushi rolls from selections such as salmon, tuna, eel avocado, and spicy crab, among others. Served with miso soup or salad.

Choose three rolls from a selection including seafood, tempura, and vegetarian options. Served with miso soup or salad. Options include salmon, tuna, and more with avocado or spicy variants.