Fuji Teriyaki Menu

Crispy egg rolls, typically filled with a mix of vegetables and possibly meat, wrapped in a wheat flour skin and deep-fried.

Eight pieces of dumplings, typically filled with a mixture of pork and vegetables, pan-fried to achieve a delicate crispness.

All meals come with rice salad and teriyaki sauce.

Tender chicken slices in a hot and spicy sauce, served over white rice, accompanied by a fresh cabbage and carrot slaw.

Pan-fried dumplings filled with seasoned pork and vegetables, served in a portion of eight.

Avocado, crab meat, cucumber with Masago add an additional charge.

Stir-fried yakisoba noodles with chicken, typically includes a mix of vegetables such as cabbage and carrots, all tossed in a savory yakisoba sauce.

Grilled chicken paired with pan-fried dumplings filled with chicken and vegetables, typically served with a dipping sauce.

Chicken and rice served in a smaller portion, typically including a blend of mild spices and herbs to enhance the flavors.

Eight pieces of dumplings, typically filled with a mixture of pork and vegetables, pan-fried to achieve a delicate crispness.

Seven (7) pieces of vegetables including broccoli, carrot, kabocha (squash), onion, and sweet potato.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy. Avocado, Cream Cheese, Spicy Tuna, Crab Meat & Deep-Fried.

Spicy. Deep-Fried Nachos, Spicy Tuna, Avocado, Crunch.

Tuna, Salmon, Crab Meat, Avocado & Deep-Fried w/Crunch.

Five pieces of thinly sliced, fresh, raw salmon, served as a traditional sashimi dish.

Five pieces of thinly sliced tai (tilapia), served as a traditional sashimi dish.

Assorted sashimi selection in two sizes: 10 pieces or 20 pieces. Variety includes eel, ebi, kani, and more.

Two slices of salmon, typically served raw, placed atop hand-pressed sushi rice.

Cooked shrimp delicately placed atop a mound of sushi rice.

A slice of snapper, typically served on top of a small bed of vinegared rice, known as nigiri. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Grilled freshwater eel typically served with a sweet glaze and sesame seeds on sushi rice.

Tamago nigiri features a slice of sweet, layered egg omelet atop a mound of vinegared sushi rice.

Smelt eggs delicately placed atop seasoned sushi rice, traditionally served as two pieces.

Sweet tofu skin filled with sushi rice, a classic preparation in fried tofu skin nigiri.

Nigiri combo: California roll plus assorted nigiri. Sizes: 6, 8, or 10 pieces.

Tuna or Salmon, Rice, Crab meat, Avocado, Cucumber, Seaweed Salad, Lettuce.

Shrimp Tempura, Cream Cheese, Crab meat, Avocado, Cucumber, Lettuce w/Soy Paper.

Tamago (Egg), Seaweed Salad, Lettuce, Avocado, Cucumber w/Soy Paper.

Choice of Chicken , 3 pcs Nigiri or 3 pcs Sashimi, 4pcs California Roll, 2 pcs Gyoza, 2 pcs Shrimp Tempura, Salad.

Choice of 3pcs Nigiri or Sashimi, w/California Roll. 2pcs Gyoza, 2 pcs vege Tempura ,2pcs deep fried parwns

Bread roll filled with a mix of ingredients, typically includes a combination of seafood, vegetables, and tempura flakes, wrapped in sushi rice and seaweed.

Spicy.

Avocado, crab meat, cucumber with Masago add an additional charge.

Fresh tuna and sushi rice, delicately wrapped in nori.

Fresh salmon wrapped in rice and seaweed.

Spicy.

Spicy.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Avocado, cucumber, and carrot, typically wrapped in seaweed and rice, garnished with sesame seeds.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Salmon, Avocado.

Avocado, Crab meat, Cucumber Topped w/Salmon.

Avocado, Crab meat, Cucumber Topped w/Salmon.

Avocado, Crab meat, Cucumber Topped w/Tuna.

Avocado, Crab meat, Cucumber Topped w/Shrimp.

Spicy Tuna, Cucumber Topped w/Tuna.

Scallops and Crab meat mix, Topped w/Salmon.

Avocado, Crab meat, Cucumber Topped w/Eel.

Avocado, Crab meat, Cucumber Topped w/Deep-Fried Eel.

Shrimp Tempura, Crab meat, Avocado Topped w/Deep-Fried Eel.

Avocado, Crab meat, Cucumber Topped w/Assortment of Fish.

Shrimp Tempura, Crab meat, Cucumber Topped w/Crunch.

Spicy Crab meat, Avocado, Cucumber Topped w/Jalapeño.

Spicy Crab meat, Avocado, Cucumber Topped w/Crunch.

Shrimp Tempura, Crab meat Topped w/Shrimp Avocado.

Shrimp Tempura, Crab meat, Avocado, Cucumber, Cream Cheese.

Soft Shell Crab, Crab meat, Avocado, Cucumber.

Salmon, Avocado, Cream Cheese & Deep-Fried.

Spicy Crab meat, Cream Cheese, & Deep-Fried.

Crab meat, Cream Cheese, & Deep-Fried.

Crab meat, Avocado & Deep-Fried.

Avocado, Crab meat, Cucumber, Deep-Fried Topped w/Crab meat Scallops.

Eel, Avocado, Crab meat, Cream Cheese & Deep-Fried.

Spicy Tuna, Avocado, Cream Cheese & Deep-Fried.

Avocado, Crab meat, Cucumber Topped w/Crab meat Scallop/baked.

Avocado, Crab meat, Cucumber Topped w/Cajun Seared Salmon.

Crab meat, Cucumber, Avocado Topped w/Baked Salmon, Crab meat, Crunch.

Shrimp Tempura, Crab meat, Cream Cheese Topped w/Spicy Tuna, Avocado Crunch.

Crab meat, Cucumber, Eel Topped w/Avocado.

Grilled salmon fillet drizzled with teriyaki sauce, served with steamed white rice, sautéed vegetables, and a side of fresh cabbage salad with shredded carrots and purple cabbage.

Stir-fried soba noodles with shrimp, cabbage, carrots, onions, and a savory yakisoba sauce.

Tender chicken slices in a hot and spicy sauce, served over white rice, accompanied by a fresh cabbage and carrot slaw.

All meals come with rice salad and teriyaki sauce.

All meals come with rice salad and teriyaki sauce.

Grilled ribeye steak, typically includes a glaze of sweet and savory teriyaki sauce, served with steamed rice and a fresh salad.

All meals come with rice salad and teriyaki sauce.

All meals come with rice salad and teriyaki sauce.

All meals come with rice salad and teriyaki sauce.

All meals come with rice salad and teriyaki sauce.

All meals come with rice salad and teriyaki sauce.

Savory Beef Stir-Fried Noodles with Vegetables

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir-fried yakisoba noodles with chicken, typically includes a mix of vegetables such as cabbage and carrots, all tossed in a savory yakisoba sauce.

Stir-fried yakisoba noodles with pork, typically includes a mix of vegetables.

Stir-fried yakisoba noodles with tofu, typically includes cabbage, onions, and carrots in a savory sauce.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried udon noodles with beef, mixed vegetables, and a savory sauce, typically garnished with sesame seeds.

Stir-fried udon noodles with shrimp and mixed vegetables, typically including carrots and cabbage.

Stir-fried udon noodles with pork and a mix of vegetables, typically includes carrots and green onions.

Combination of grilled chicken and pork, typically served with a side of rice.

Grilled chicken paired with pan-fried dumplings filled with chicken and vegetables, typically served with a dipping sauce.

Chicken and short ribs, served with a teriyaki glaze, often accompanied by steamed vegetables and rice.

Diced chicken and prawns sautéed with a selection of vegetables in a savory sauce, typically accompanied by rice.

Chicken and beef stir-fried with a selection of vegetables, typically includes onions and peppers, in a savory Asian sauce.

Chicken and deep-fried prawns typically include battered prawns alongside chicken, prepared in a style common to Asian cuisine, possibly accompanied by a savory sauce.

Grilled chicken paired with a deep-fried egg roll, typically containing a mixture of chicken, cabbage, and carrots.

All meals come with rice salad and teriyaki sauce.

Grilled chicken paired with a selection of lightly battered and deep-fried vegetables and prawns, served as a combination platter.

Beef and pork typically stir-fried, combining the savory flavors of both meats, often accompanied by a selection of vegetables in a traditional Asian sauce.

Sliced beef paired with pan-fried dumplings, typically filled with a mixture of minced meat and vegetables.

Ground beef and minced vegetables, hand-rolled and deep-fried, served alongside an egg roll.

Beef and prawns, stir-fried with a selection of vegetables, typically includes a savory sauce.

Deep-fried roll with shredded vegetables in a thick egg-coated wrapper.

Pan-fried dumplings filled with seasoned pork and vegetables, served in a portion of eight.

Five pieces of prawns, deep-fried until golden, typically served as a crispy and savory treat.

Stir-fried broccoli, cauliflower, carrots, and additional seasonal vegetables, lightly tossed in a savory sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Wholesome brown rice to complement your meal.

Steamed white rice, prepared daily, serving as a versatile accompaniment to any dish.

Teriyaki sauce, typically crafted with soy sauce, mirin, and sugar, offering a balance of sweet and savory notes.

Crisp, fresh garden greens with a light, refreshing dressing.

Chicken stir-fried over savory flames with rice, egg, onion, carrots, and peas.

add with Pork, Beef , Chicken, Shrimp Rice egg carrots, and onion.

Pork stir-fried over savory flames with rice, egg, onion, carrots, and peas.

Shrimp stir-fried over savory flames with rice, egg, onion, carrots, and peas.

Mixed vegetables stir-fried over savory flames with rice, egg, onion, carrots, and peas.

Breaded chicken cutlet with onion and egg, typically includes a savory donburi sauce, served over rice.

Stir-fried seasonal vegetables typically including cabbage, carrots, and mushrooms, served over a bed of steamed rice.

Chicken and rice served in a smaller portion, typically including a blend of mild spices and herbs to enhance the flavors.

Panko-breaded chicken cutlet, served with Japanese curry sauce, typically includes carrots and potatoes.

Instead white Rice

Instead white Rice

An additional serving of rich, tangy katsu sauce, typically used for enhancing the flavor of fried dishes.

An additional small container of our house salad dressing, typically including a blend of oils, vinegars, and herbs.