Fuji Sushi Upper King Menu

Gently fried tofu with eel sauce and seaweed seasoning.

Shrimp and vegetables are delicately deep-fried in a light, fluffy batter.

Tempura rice pizza topped with spicy tuna, masago, eel sauce, and spicy mayo.

Gently fried soft-shell crab topped with eel sauce.

Steamed Japanese soy beans sprinkled with sea salt.

Fried Japanese spring rolls.

Japanese pan-fried dumplings.

Steamed vegetable dumplings.

Steamed shrimp dumplings.

NY Strip wrapped with cream cheese and scallions topped with teriyaki sauce and fried rice noodles.

Grilled chicken on a skewer (2 pc) topped with eel sauce.

Tempura fried calamari steak strips drizzled with eel sauce.

Tempura lightly fried shrimp topped with spicy bomb sauce and seaweed seasoning.

Tempura fried white fish topped with mango and avocado salad. Finished with a sweet mango sauce, eel sauce, spicy mayo, and masago.

Choice of Steak, Tuna, or White Tuna seared, thin sashimi cut with chili powder, tobiko, scallions, and ponzu sauce.

Yellowtail and sriracha topped with jalapeño, black caviar, scallions, and ponzu sauce.

Freshly diced tuna, avocado, cucumber, and masago with oba sauce. Served in a martini glass.

Tuna sashimi topped with spicy salsa and fried scallions.

Chopped Tuna or Salmon served in heart shape, topped with caviar in hot pepper & oil and oba glaze.

Thin slices of tuna sashimi wrapped around cucumber and mango topped with jalapeño and black caviar in ponzu sauce.

Yellowtail sashimi with yuzu sauce, caviar, and sprouts.

Fried spicy tuna wonton served over avocado sauce, masago, spicy mayo, eel sauce, and sprouts.

Garden salad base topped with thin slices of avocado and sesame.

Seaweed salad served over a bed of cucumber.

Shredded crab and a light creamy dressing topped with masago.

Squid salad served over a bed of cucumber.

Lobster, Shrimp & Scallop

Filet Mignon, Lobster, Shrimp & Scallop

14 oz served on a sizzling marble stone. Comes with tomatoes, asparagus, and garlic • Filet Mignon | NY Strip Steak

Thick noodles served in a fish-based broth with zucchini, carrots, onion, mushroom, spinach, Japanese fish cake, and crab stick • Choices of: Vegetable | Chicken | Shrimp | Steak • NOTE: Vegetable choice will not have fish cake or crab stick.

Ramen noodles served with an in-house-made beef and pork base broth served with soy egg, mushroom, fried tofu, and fish cake and topped with scallions • Choices of: Chicken | Pork Belly | Steak | Tempura | Shrimp

12 pc Nigiri or Sashimi.

14 pc Nigiri or Sashimi and one tuna roll.

25 pc Nigiri or Sashimi and one salmon roll.

35 pc Nigiri or Sashimi and one yellowtail roll.

Sushi rice topped with your choice of protein, oshinko, avocado, seaweed salad, and served with Miso Soup or Salad • Unagi Don | Salmon Don | Tuna Don | Steak Don.

Your choice of Salmon, Tuna Yellowtail, or Tofu, with edamame, mango, seaweed salad, avocado, and masago on top of a bed of green salad and sushi rice sprinkled with fried scallion and sesame seeds.

Tempura shrimp and spicy mayo with eel sauce.

Tempura oyster, cucumber, and avocado.

Shrimp, lettuce, and mayo.

Smoked salmon, cream cheese, and cucumber.

Salmon, cucumber, and avocado.

Crab, cucumber, and avocado, lightly fried with spicy mayo, masago, and eel sauce.

California roll topped with tuna, white tuna, salmon, yellowtail, and avocado.

Shrimp tempura roll topped with grilled eel, avocado, masago, tempura flakes, and eel sauce.

Eel and cucumber, topped with avocado, masago, and eel sauce.

Fried soft shell crab, cucumber, spicy mayo, and eel sauce topped with masago.

Shrimp tempura roll topped with spicy tuna, tempura flakes, and eel sauce.

Fresh salmon, tuna, yellowtail, and avocado topped with seaweed salad and masago.

Tempura shrimp, smoked salmon, cream cheese, and avocado wrapped in soy paper topped with spicy scallop, eel sauce, and tempura flakes.

Fresh salmon, spicy scallop, and avocado wrapped in soy paper topped with scallop and ikura.

Spicy tuna, avocado, and cucumber topped with spicy salmon and tempura flakes.

Tempura crab, cucumber, and avocado wrapped in soy paper topped with lobster salad, spicy mayo, hot spicy sauce, eel sauce, and tempura flakes.

Tuna, salmon, avocado, and spicy scallop topped with masago.

Tempura lobster tail with cucumber, avocado, spicy mayo, eel sauce, and masago.

Bomb shrimp, cucumber, and spicy escolar wrapped with soy paper topped with fresh tuna, salmon, and eel sauce.

Spicy crab, tuna, mango, and asparagus wrapped in soy paper topped with escolar and Kani sauce.

Shrimp tempura, cream cheese, and avocado topped with tuna, tempura flakes, and eel sauce.

Spicy mix, scallions, avocado, masago, and tempura flakes.

California roll topped with salmon and avocado.

Crab, cucumber, and cream cheese topped with seared steak, fried scallions, and ponzu sauce.

Tempura eel, crab, spicy tuna, cucumber, and lettuce wrapped in seaweed paper and topped with sweet chili sauce, spicy mayo.

Spicy tuna, shrimp, crab, cucumber, jalapeños, tempura fried topped with cheese and sweet chili sauce.

Shrimp, avocado, and mango topped crab.

Salmon, eel, spicy crab, and avocado wrapped in cucumber (no rice).

Tempura crab, tuna, eel, and avocado wrapped in soy paper and topped with spicy crab.

Tempura shrimp, spicy tuna, and mango wrapped in soy paper topped with avocado, eel sauce, spicy mayo, and masago.

Salmon, tuna, crab, cucumber, and avocado wrapped in soy paper prepared in a heart shape.

Spicy scallop and tempura flakes topped with escolar and avocado.

Tempura crab, dynamite spicy mixer, and cucumber topped with tuna sashimi, avocado, spicy mayo, and ponzu sauce.

Salmon, eel, tuna, avocado, and cucumber wrapped in soy paper, topped with eel sauce.

Spicy crab, tuna, avocado, cucumber, spicy scallop topped with escolar, jalapeños, black caviar, and bomb sauce.

Spicy tuna, shrimp, avocado, cream cheese, cucumber, jalapeños, and tempura fried topped with sriracha and Kani sauce.

Escolar, salmon, mango, and cucumber topped with avocado, fried scallions, masago, and oba sauce.

Tempura shrimp, spicy scallop, and avocado wrapped with soy paper topped with spicy tuna, spicy salmon, spicy crab, tempura flakes, sriracha, and eel sauce.

Dynamite mix, avocado, and cucumber topped with yellowtail, black caviar, jalapeño, and sriracha.

Tempura crab, tempura shrimp, and avocado wrapped in seaweed paper topped with eel, spicy tuna, spicy mayo, eel sauce, and tempura flakes.

Spicy scallops, avocado, and cucumbers wrapped in seaweed paper and topped with salmon, tuna, and escolar.

Tuna, tempura flake, cucumber, avocado, wrapped in soy paper, topped with salmon and escolar, tobiko, and wasabi sauce.

Tempura calamari, spicy crab, cucumber, and salmon wrapped with soy paper topped with spicy scallops and Kani sauce, and seaweed seasoning.

Tempura calamari, spicy scallop, avocado, topped with spicy crab and eel sauce.

Salmon, tuna, cream cheese, mango, tempura fried, topped with lobster salad, masago, eel sauce, and spicy mayo.

Tempura crab, avocado, mango, spicy scallop wrapped in soy paper in the shape of Mt. Fuji with wasabi, mayo, and eel sauce, finished with rice seasoning.

Yellowtail, salmon, cucumber, and avocado topped with tuna, white tuna, jalapeños, sriracha with black and red caviar.

Tempura calamari, spicy crab, and cucumber topped with tuna carpaccio.

Spicy crab, shrimp, mango, and jalapeño wrapped in soy paper, topped with escolar, avocado sauce, and spicy mayo.

Tuna, escolar, and cucumber, topped with salmon, pickled ginger-infused lemon slices, sriracha, tobiko, and fresh sprouts.

Grilled eel and cucumber wrapped in seasoned seaweed topped with avocado, spicy tuna, spicy crab, eel sauce, sriracha, and tempura flakes.

Spicy tuna, cucumber, and avocado topped with seared tuna, masago, and oba sauce.

Tempura shrimp, spicy scallops, and avocado topped with tuna, mango, seaweed salad, eel sauce, and masago.

Big-eyed tuna, tempura shrimp, spicy crab, and mango topped with escolar, avocado, masago, and oba sauce.

Tempura lobster, cucumber, and cream cheese topped with steak tataki, ponzu, and fried scallions.

Salmon and cucumber wrapped in fresh tuna.

Spicy scallop, avocado, cucumber, and spicy crab topped with tuna, salmon, masago, tempura flakes, eel sauce, spicy mayo, and sriracha.