Fuji Sushi & Steakhouse Menu

Hibachi chicken served with a choice of onion soup or salad.

Shrimp cooked on a hibachi grill, served with choice of onion soup or salad.

Hibachi salmon served with choice of onion soup or salad.

Hibachi scallops served with your choice of onion soup or salad.

Steak cooked to order with options of well done to rare. Served with choice of onion soup or salad.

Sukiyaki steak with choice of onion soup or salad.

Hibachi filet mignon lunch. Choice of meat temperature from rare to well done. Served with either onion soup or salad on the side.

Steak & shrimp hibachi lunch. Choose meat temperature from well done to rare. Includes either onion soup or salad.

Steak and chicken combination, options for meat temperature from well done to rare. Choice of onion soup or salad on the side.

Chicken & shrimp hibachi lunch, served with choice of onion soup or salad.

Include chicken veggie tempura shrimp shumai and california. served with soup salad and white rice.

Include chicken veggie tempura shrimp shumai and california. served with soup salad and white rice.

Shrimp & vegetable tempura, choice of onion soup or salad.

Chicken and vegetable tempura. Comes with a choice of onion soup or salad.

Served on a hot skillet with special teriyaki sauce fuji soup salad and white rice.

Served on a hot skillet with special teriyaki sauce fuji soup salad and white rice.

Seven pieces assorted sashimi and California roll. Made with raw fish.

Four pieces assorted sashimi, four pieces assorted sushi and California roll. Made with raw fish.

Choose any three rolls: options include cucumber, avocado, sweet potato, various tempura, and an assortment of fish rolls like tuna, salmon, and spicy options. Served with miso soup, salad, or onion soup.

Made with raw fish.

Made with raw fish.

Made with raw fish.

Made with raw fish.

Made with raw fish.

Made with raw fish.

Made with raw fish.

Made with raw fish.

Made with raw fish.

Made with raw fish.

Eel, available as nigiri sushi with two pieces or sashimi with three slices.

Made with raw fish.

Made with raw fish.

Bean curd (Inari) presented as either sashimi (3 pieces) or nigiri sushi (2 pieces).

Egg custard (Tamago) available as sashimi or nigiri sushi.

Includes fried rice fuji soup fresh grilled veggies salad and two jumbo shrimp.

Crab stick served as nigiri sushi or sashimi. Option of 2 pieces for nigiri or 3 for sashimi.

Made with raw fish.

Shrimp tempura and cucumber topped with eel and avocado with eel sauce and sesame seed.

Shrimp tempura and cucumber topped with spicy tuna, eel sauce and spicy mayo. Made with raw fish.

Tuna, cucumber, and avocado topped with spicy tuna, crunchy flake and spicy mayo. Made with raw fish.

Spicy yellowtail, cucumber and avocado topped with crunchy flake and spicy chili sauce and scallion. Made with raw fish.

California roll topped with tuna, salmon, red snapper (tilapia sushi grade) and white tuna, avocado and scallion. Made with raw fish.

Eel & cucumber topped with avocado, eel sauce & sesame seed.

Fried soft shell crab, lettuce, cucumber topped with spicy mayo and eel sauce.

Spicy salmon and cucumber topped with salmon, avocado and spicy mayo. Made with raw fish.

Deep fried roll with assorted fish, cream cheese, cucumber, avocado topped with tobiko, scallion, eel sauce and spicy mayo. Made with raw fish.

Shrimp tempura, cucumber, topped with toasted spicy crabmeat and eel sauce.

Salmon, tuna, cucumber inside, topped with super white tuna, tuna, salmon, red snapper (tilapia sushi grade), avocado and four different colors of tobiko with chili, mayo and wasabi mayo. Made with raw fish.

Light spicy crawfish, crabmeat, avocado, cucumber and tobiko wrapped in special soy paper, spicy mayo on top.

Spicy crabmeat and crunchy topped with eel, avocado, eel sauce and sesame seed.

Spicy yellowtail crunchy topped with spicy tuna, scallion, chili sauce on top. Made with raw fish.

Tuna, crabmeat, avocado, cucumber, tobiko, cream cheese wrapped in special soy paper, mayo and wasabi mayo on top. Made with raw fish.

Shrimp tempura, eel & cucumber wrapped in special soy paper, topped with spicy crab meat mayo, wasabi mayo and eel sauce.

Crabmeat stick tamago inside, topped with spicy crabmeat, scallion and eel sauce, wasabi mayo.

Tuna, salmon, yellowtail and cucumber topped with spicy tuna and four different tobiko with crunchy and spicy mayo.

Spicy tuna, spicy salmon and spicy yellowtail wrapped with yellow soy paper, topped with tuna, salmon, yellowtail, white tuna, red snapped (tilapia sushi grade) spicy mayo and wasabi mayo.

Tuna, cucumber, crawfish, crunchy and avocado, topped with tuna, red tobiko in a pink soy wrapper.

Sweet potato, cream cheese, avocado with soy paper topped with crabmeat, crunch, eel sauce and spicy mayo.

Avocado, sushi rice, and nori, rolled together to form a simple yet delightful maki.

Sweet potato tempura wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Crab stick, sushi rice, and nori, often garnished with sesame seeds.

Ebi shrimp roll typically includes boiled shrimp, wrapped in rice and seaweed, often garnished with cucumber and avocado.

Made with raw fish.

Made with raw fish.

Made with raw fish.

Crabmeat stick tamago inside topped with spicy crabmeat scallion eel sauce and wasabi mayonnaise.

Shrimp, cucumber, lettuce and spicy mayo.

Crispy salmon skin, cucumber with eel sauce.

Seaweed, cucumber and avocado.

Cooked spicy tuna, cucumber, avocado with eel sauce.

Eel, cucumber and avocado with eel sauce.

Imitation crab meat, cream cheese, cucumber and avocado.

Smoked salmon, cream cheese, avocado. Made with raw fish.

Salmon, avocado, cucumber. Made with raw fish.

Made with raw fish.

Made with raw fish.

Made with raw fish.

Crunchy shrimp, cucumber with eel sauce.

Crunchy fish, cucumber with eel sauce.

Crunchy chicken, cucumber with eel sauce.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Shrimp, scallop, salmon, fish cake & veggies.

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Crabmeat salad typically includes shredded crabmeat, fresh cucumber, and masago, gently tossed with a creamy spicy mayo dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Made with raw fish.

Made with raw fish.

Assorted raw fish mixed with spicy mayo on top of seaweed salad. Made with raw fish.

Crispy wontons filled with a creamy mixture of crab and cream cheese, garnished with fresh greens and pickled ginger.

Japanese pan fried pork dumplings.

Cooked green soybeans with salt.

Vegetarian. Japanese spring roll.

Three skewers of grilled chicken.

Japanese steamed shrimp dumplings.

Crispy batter fried scallops.

Batter fried assorted veggies.

Batter fried shrimp and vegetable.

Batter fried chicken and veggies.

Deep fried soft shell crab.

Batter grilled calamari.

Grill seared fresh tuna or salmon served with special ponzu sauce. Made with raw fish.

Crispy shrimp coated in shredded coconut, drizzled with a creamy sauce, and garnished with vibrant flower petals.

Fresh tuna or salmon, avocado, cucumber mixed with spicy ponzu sauce. Made with raw fish.

Assorted fish and octopus, avocado, cucumber mixed with spicy ponzu sauce. Made with raw fish.

Five pieces assorted sushi. With rice. Made with raw fish.

Seven pieces assorted sashimi. No rice. Made with raw fish.

Six pieces of seared salmon or tuna with ponzu sauce. Made with raw fish.

Spicy salmon, jalapeno cream cheese, deep fried and topped with spicy and eel sauce.

Freshly seared salmon filled with spicy salmon, topped with shitake, black tobiko and ponzu sauce.

15 pieces assorted sashimi and California roll. Made with raw fish.

Sushi rice topped with 12 pieces assorted sliced fish fillets. Made with raw fish.

Eight pieces teriyaki eel served over sushi rice.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Made with raw fish.

Two pieces tuna sushi, two pieces salmon sushi, two pieces snapper (tilapia sushi grade) and rainbow roll. Made with raw fish.

California roll, shrimp tempura roll, super crunchy roll. Made with raw fish.

Seven pieces assorted sashimi and seven pieces assorted sushi and spicy tuna roll. Made with raw fish.

Two pieces tuna, two pieces white tuna, two pieces super white tuna crazy tuna roll. Made with raw fish.

16 pieces assorted sushi, ten pieces assorted sashimi and two spicy tuna rolls. Made with raw fish.

16 pieces assorted sashimi, 12 pieces assorted sushi and two chef’s special rolls. Made with raw fish.

20 pieces assorted sashimi, 16 pieces assorted sushi, three chef’s special rolls. Made with raw fish.

Battered fried to crispy with sweet and sour spicy tempura sauce.

Deep fried chicken tenders with orange sauce.

Served on hot skillet with teriyaki sauce.

Served on hot skillet with teriyaki sauce.

Fried rice mixed with grilled chicken, steak, shrimp, onion, carrot, green onion and egg. Not served with rice.

Noodle soup with egg, fish cake, veggies & shrimp tempura on the side.

Noodle soup with crabmeat, fish cake, scallion, salmon, chicken, beef, fresh veggies & egg, one piece shrimp tempura on the side.

Sliced chicken with stir fried noodles.

Sliced steak with stir fried noodles.

Assorted seafood fish cake with stir fried noodles.

Salmon teriyaki, choice of white or fried rice, includes Japanese dinner box staples.

Include chicken veggie tempura shrimp shumai and california. served with soup salad and white rice.

No jumbo shrimp.

Chicken breast, grilled on a hibachi with soy sauce, typically includes mushrooms and is served with fried rice.

Hibachi Samurai Steak Dinner: Served with choice of meat temperature from rare to well done.

Sliced steak stir fried with veggies.

Grilled shrimp, typically served with a mix of vegetables, and accompanied by fried rice and a savory sauce.

Salmon grilled on a hibachi with a blend of soy and teriyaki sauces, typically accompanied by mixed vegetables and served with fried rice.

Grilled calamari steak, typically seasoned with garlic butter, soy sauce, and a hint of lemon and teriyaki sauce, cooked on a traditional hibachi grill.

Swordfish grilled on a traditional hibachi, typically includes a blend of teriyaki sauce and sesame seeds, accompanied by mixed vegetables and fried rice.

Grilled scallops typically accompanied by a mix of vegetables such as broccoli, zucchini, and onions, served with fried rice and seasoned with teriyaki sauce.

Hibachi-grilled filet mignon, served with choice of meat temperature ranging from well done to rare.

Grilled chicken and shrimp served with mushrooms, zucchini, onions, and a side of fried rice, typically cooked with soy sauce.

Steak & Shrimp Dinner: Steak cooked to your preference, paired with succulent shrimp. Options for steak temperature range from well done to rare.

Grilled shrimp and scallops, typically served with a side of hibachi vegetables and accompanied by fried rice, seasoned with a hint of soy sauce.

Steak and scallop dinner featuring choice of meat temperature: well done to rare.

Filet Mignon & Chicken Dinner: Served with choice of meat temperature ranging from well done to rare.

Filet mignon paired with shrimp, choice of meat temperature from well done to rare.

Filet mignon paired with scallops, choice of meat temperature from well done to rare.

Filet mignon, chicken, & shrimp hibachi. Choose meat temperature from well done to rare.

Shrimp hibachi-style, choice of fried rice, fuji soup, or salad.

Japanese Kid’s Menu: Hibachi Steak. Options: meat temperature from well done to rare. Side choice: onion soup or salad.

Kids Hibachi Filet Mignon: Choice of meat temperature from well-done to rare. Served with choice of Fuji soup or salad.

Crispy honey chicken served with a choice of Fuji soup or salad.

Crispy honey-coated shrimp served with a choice of Fuji soup or salad.

Rice, soup, salad is not included.

Green tea or Vanilla

Green tea or vanilla.

Green tea, Strawberry, or Mango

Layers of smooth cheesecake, alternated with rich chocolate and white chocolate mousse, finished with a sleek chocolate ganache and white chocolate drizzle.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Energize with an 8 oz can of Red Bull, a carbonated energy drink that blends caffeine, taurine, and B-vitamins for an invigorating experience.

Pure and refreshing bottled water.

Japanese ginger salad dressing available in 2oz or pint sizes.

Teriyaki sauce, a classic Japanese condiment, typically includes soy sauce, mirin, and sugar, offering a balance of sweet and savory flavors.

A blend of freshly minced ginger, garlic, and select spices, typically used as a dipping sauce for a variety of dishes.

Homemade spicy mayo, typically includes a blend of mayonnaise and select spices to add a kick, ideal for sushi or as a condiment for various dishes.

Eel sauce is a sweet and savory condiment, typically made from soy sauce, sugar, and mirin, offering a rich glaze ideal for sushi and various Japanese dishes.

Sriracha hot sauce, a blend of chili peppers and garlic, offers a spicy addition to enhance any dish.

Light and fluffy white rice.

Japanese-style noodles, typically pan-fried and served with a savory teriyaki sauce.

Vegetables typically include a mix of broccoli, carrots, zucchini, mushrooms, and onions, prepared in a manner consistent with Japanese cuisine.

Includes fried rice fuji soup fresh grilled veggies salad and two jumbo shrimp.

Typically sautéed and served with a teriyaki sauce, offering a tender texture and a savory glaze.

Includes fried rice fuji soup fresh grilled veggies salad and two jumbo shrimp.

Includes fried rice fuji soup fresh grilled veggies salad and two jumbo shrimp.

Seared and served with a delicate teriyaki glaze, typically accompanied by a selection of grilled vegetables.

Steak, choice of meat temperature from well done to rare.

Includes fried rice fuji soup fresh grilled veggies salad and two jumbo shrimp. made with raw fish.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Shrimp, scallop, salmon, fish cake & veggies.

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Crabmeat mixed with cucumber and masago, typically dressed in a spicy mayo and garnished with crunchy flakes.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Made with raw fish.

Made with raw fish.

Assorted raw fish mixed with spicy mayo on top of seaweed salad. Made with raw fish.

Crispy wontons filled with creamy crab and cheese, garnished with fresh greens and a touch of pickled ginger.

Japanese pan fried pork dumplings.

Cooked green soybeans with salt.

Vegetarian. Japanese spring roll.

Three skewers of grilled chicken.

Japanese steamed shrimp dumplings.

Crispy batter fried scallops.

Batter fried assorted veggies.

Batter fried shrimp and vegetable.

Batter fried chicken and veggies.

Deep fried soft shell crab.

Batter grilled calamari.

Crispy shrimp coated in shredded coconut, drizzled with a creamy sauce, and garnished with vibrant flower petals.

Fresh tuna or salmon, avocado, cucumber mixed with spicy ponzu sauce. Made with raw fish.

Assorted fish and octopus, avocado, cucumber mixed with spicy ponzu sauce. Made with raw fish.

Five pieces assorted sushi. With rice. Made with raw fish.

Seven pieces assorted sashimi. No rice. Made with raw fish.

Six pieces of seared salmon or tuna with ponzu sauce. Made with raw fish.

Spicy salmon, jalapeno cream cheese, deep fried and topped with spicy and eel sauce.

Freshly seared salmon filled with spicy salmon, topped with shitake, black tobiko and ponzu sauce.

Made with raw fish.

Made with raw fish.

Made with raw fish.

Made with raw fish.

Made with raw fish.

Made with raw fish.

Made with raw fish.

Made with raw fish.

Made with raw fish.

Made with raw fish.

Unagi with options for nigiri sushi or sashimi, served in sets of 2 or 3 pieces.

Made with raw fish.

Made with raw fish.

Inari: Choice of sashimi with 3 pieces or nigiri sushi with 2 pieces, utilizing tofu.

Egg Custard (Tamago): Available sashimi with three slices or as two nigiri sushi pieces.

Includes fried rice fuji soup fresh grilled veggies salad and two jumbo shrimp.

Crab stick available as nigiri sushi pair or a trio of sashimi slices.

Made with raw fish.

Shrimp tempura and cucumber topped with eel and avocado with eel sauce and sesame seed.

Shrimp tempura and cucumber topped with spicy tuna, eel sauce and spicy mayo. Made with raw fish.

Tuna, cucumber, and avocado topped with spicy tuna, crunchy flake and spicy mayo. Made with raw fish.

Spicy yellowtail, cucumber and avocado topped with crunchy flake and spicy chili sauce and scallion. Made with raw fish.

California roll topped with tuna, salmon, red snapper (tilapia sushi grade) and white tuna, avocado and scallion. Made with raw fish.

Eel & cucumber topped with avocado, eel sauce & sesame seed.

Fried soft shell crab, lettuce, cucumber topped with spicy mayo and eel sauce.

Spicy salmon and cucumber topped with salmon, avocado and spicy mayo. Made with raw fish.

Deep fried roll with assorted fish, cream cheese, cucumber, avocado topped with tobiko, scallion, eel sauce and spicy mayo. Made with raw fish.

Shrimp tempura, cucumber, topped with toasted spicy crabmeat and eel sauce.

Salmon, tuna, cucumber inside, topped with super white tuna, tuna, salmon, red snapper (tilapia sushi grade), avocado and four different colors of tobiko with chili, mayo and wasabi mayo. Made with raw fish.

Light spicy crawfish, crabmeat, avocado, cucumber and tobiko wrapped in special soy paper, spicy mayo on top.

Spicy crabmeat and crunchy topped with eel, avocado, eel sauce and sesame seed.

Spicy yellowtail crunchy topped with spicy tuna, scallion, chili sauce on top. Made with raw fish.

Tuna, crabmeat, avocado, cucumber, tobiko, cream cheese wrapped in special soy paper, mayo and wasabi mayo on top. Made with raw fish.

Shrimp tempura, eel & cucumber wrapped in special soy paper, topped with spicy crab meat mayo, wasabi mayo and eel sauce.

Crabmeat stick tamago inside, topped with spicy crabmeat, scallion and eel sauce, wasabi mayo.

Tuna, salmon, yellowtail and cucumber topped with spicy tuna and four different tobiko with crunchy and spicy mayo.

Spicy tuna, spicy salmon and spicy yellowtail wrapped with yellow soy paper, topped with tuna, salmon, yellowtail, white tuna, red snapped (tilapia sushi grade) spicy mayo and wasabi mayo.

Tuna, cucumber, crawfish, crunchy and avocado, topped with tuna, red tobiko in a pink soy wrapper.

Sweet potato, cream cheese, avocado with soy paper topped with crabmeat, crunch, eel sauce and spicy mayo.

Spicy salmon and eel topped w. salmon, white tuna, wasabi mayo and chili sauce.

Spicy tuna, crunchy topped w. eel, tuna, salmon and yellowtail, eel sauce and spicy mayo.

Tuna, salmon, yellowtail, avocado and cream cheese wrapped in special soy paper w. spicy mayo and tobiko.

Avocado, sushi rice, and nori, typically rolled together to form a simple yet satisfying dish.

Sweet potato tempura wrapped in sushi rice and nori, typically drizzled with eel sauce.

Crab stick and sushi rice encased in nori, often garnished with sesame seeds.

Ebi shrimp roll features cooked shrimp, typically accompanied by cucumber and avocado, sprinkled with sesame seeds.

Made with raw fish.

Made with raw fish.

Made with raw fish.

Crabmeat stick tamago inside topped with spicy crabmeat scallion eel sauce and wasabi mayonnaise.

Shrimp, cucumber, lettuce and spicy mayo.

Crispy salmon skin, cucumber with eel sauce.

Seaweed, cucumber and avocado.

Cooked spicy tuna, cucumber, avocado with eel sauce.

Eel, cucumber and avocado with eel sauce.

Imitation crab meat, cream cheese, cucumber and avocado.

Smoked salmon, cream cheese, avocado. Made with raw fish.

Salmon, avocado, cucumber. Made with raw fish.

Made with raw fish.

Made with raw fish.

Made with raw fish.

Crunchy shrimp, cucumber with eel sauce.

Crunchy fish, cucumber with eel sauce.

Crunchy chicken, cucumber with eel sauce.

15 pieces assorted sashimi and California roll. Made with raw fish.

Sushi rice topped with 12 pieces assorted sliced fish fillets. Made with raw fish.

Eight pieces teriyaki eel served over sushi rice.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Made with raw fish.

California roll, shrimp tempura roll, super crunchy roll. Made with raw fish.

Seven pieces assorted sashimi and seven pieces assorted sushi and spicy tuna roll. Made with raw fish.

Two pieces tuna sushi, two pieces salmon sushi, two pieces snapper (tilapia sushi grade) and rainbow roll. Made with raw fish.

Two pieces tuna, two pieces white tuna, two pieces super white tuna crazy tuna roll. Made with raw fish.

16 pieces assorted sushi, ten pieces assorted sashimi and two spicy tuna rolls. Made with raw fish.

16 pieces assorted sashimi, 12 pieces assorted sushi and two chef’s special rolls. Made with raw fish.

20 pieces assorted sashimi, 16 pieces assorted sushi, three chef’s special rolls. Made with raw fish.

Battered fried to crispy with sweet and sour spicy tempura sauce.

Served on hot skillet with teriyaki sauce.

Deep fried chicken tenders with orange sauce.

Served on hot skillet with teriyaki sauce.

Fried rice mixed with grilled chicken, steak, shrimp, onion, carrot, green onion and egg. Not served with rice.

Noodle soup with egg, fish cake, veggies & shrimp tempura on the side.

Noodle soup with crabmeat, fish cake, scallion, salmon, chicken, beef, fresh veggies & egg, one piece shrimp tempura on the side.

Sliced chicken with stir fried noodles.

Sliced steak with stir fried noodles.

Assorted seafood fish cake with stir fried noodles.

Salmon teriyaki, choice of protein: salmon or shrimp. Served with either white or fried rice.

Include chicken veggie tempura shrimp shumai and california. served with soup salad and white rice.

No jumbo shrimp.

Grilled chicken breast, typically includes mushrooms and zucchini, cooked with a soy-based teriyaki sauce. Often served with fried rice.

Grilled Samurai steak, choice of meat temperature from well done to rare. Served with traditional sides.

Sliced steak stir fried with veggies.

Grilled shrimp prepared on a traditional hibachi grill, typically includes mixed vegetables and is served with fried rice and a side of yum yum sauce.

Salmon fillet grilled on a hibachi, typically accompanied by mixed vegetables and served with teriyaki sauce.

Grilled calamari steak, typically seasoned with garlic butter, soy sauce, lemon, and a light teriyaki glaze, cooked on a traditional hibachi grill.

Swordfish grilled on a traditional hibachi, typically includes a blend of soy and teriyaki sauce, served with mixed vegetables and fried rice.

Grilled scallops typically accompanied by a mix of vegetables such as onions, carrots, and broccoli, served with fried rice and a side of clear soup and salad.

Hibachi filet mignon dinner served with choice of meat temperature ranging from well done to rare.

Grilled lobster tails with hibachi vegetables, fried rice, clear soup, house salad, and two jumbo shrimp.

Grilled chicken and shrimp served with mushrooms, zucchini, onions, and soy sauce, accompanied by fried rice.

Hibachi steak & shrimp dinner; options for steak temperature from well done to rare.

Grilled shrimp and scallops, typically served with a side of hibachi vegetables and accompanied by fried rice.

Steak & Scallop Dinner: Choice of steak temperature from well done to rare, accompanied by tender scallops.

Filet Mignon & Chicken Dinner: Tender filet mignon paired with succulent chicken, choice of meat temperature from rare to well done.

Filet mignon & shrimp dinner with choices of meat temperature ranging from well done to rare.

Filet Mignon & Scallop Dinner: Served with choice of meat temperature from rare to well done, alongside succulent scallops.

Well Done, Medium Well, Medium, Medium Rare, or Rare.

Filet mignon, chicken, and shrimp. Optional meat temperatures: well done to rare.

Grilled lobster, shrimp, and scallops typically seasoned with garlic butter and lemon, served with mixed vegetables and fried rice.

Well done, medium well, medium, medium rare, rare.

Well Done, Medium Well, Medium, Medium Rare, or Rare.

Japanese ginger salad dressing available in 2oz or pint sizes.

A traditional Japanese condiment, teriyaki sauce combines soy sauce, mirin, and sugar, offering a glossy, sweet, and savory flavor profile suitable for glazing or dipping.

Ginger sauce, typically made with fresh ginger, garlic, and soy sauce, is a versatile condiment ideal for enhancing the flavors of both seafood and vegetables.

A 2oz serving of homemade spicy mayo, typically used in sushi or fried tempura, blending mayonnaise with a hint of spice for added zest.

Eel sauce, a sweet and tangy condiment, typically includes a blend of soy sauce, mirin, and sugar, offering a rich glaze ideal for sushi and various dishes.

Sriracha hot sauce, a tangy blend of chili peppers and garlic, comes in a 2oz serving. Ideal for adding a spicy touch to any dish.

Light and fluffy white rice.

Noodles typically prepared as a side dish, often sautéed or pan-fried, and may include a simple seasoning such as teriyaki sauce.

Mixed vegetables including broccoli, carrots, zucchini, mushrooms, and onions, typically served as a side.

Includes fried rice fuji soup fresh grilled veggies salad and two jumbo shrimp.

Squid typically prepared with a blend of spices and sauces, often served with a complementary dressing or aioli.

Includes fried rice fuji soup fresh grilled veggies salad and two jumbo shrimp.

Includes fried rice fuji soup fresh grilled veggies salad and two jumbo shrimp.

Seared and served with a delicate touch of butter and lemon, highlighting their natural sweetness.

Japanese side order steak, options for meat temperature from rare to well done.

Includes fried rice fuji soup fresh grilled veggies salad and two jumbo shrimp. made with raw fish.

Includes fried rice fuji soup fresh grilled veggies salad and two jumbo shrimp.

Hibachi shrimp with choice of onion soup or salad.

Hibachi salmon for kids, served with choice of onion soup or salad.

Kids Hibachi Filet Mignon: Tender filet mignon tailored for small appetites. Choose how it's cooked from rare to well done. Served with either onion soup or salad.

Fried chicken glazed with honey, served with choice of Fuji soup or salad.

Fried shrimp glazed in honey with choice of Fuji soup or salad.

Rice, soup, salad is not included.

Layers of smooth cheesecake and rich chocolate mousse, elegantly presented with a tuxedo pattern of dark and white chocolate.

Green tea or vanilla.

Green tea, Strawberry, or Mango

Green tea or Vanilla

Refreshing citrus beverage.

Cool and refreshing with raspberry or unsweetened options.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Japanese marble soda. Choice of melon, original, pineapple, or blueberry flavor.

A can of Red Bull, offering a blend of caffeine, taurine, and B-vitamins for an energizing experience.

Pure and refreshing bottled water.