Fuji Sushi & Steakhouse Menu

4.3
(1,200+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Fried Rice

      NOTE: Does not include Yum Yum Sauce
      $5.75
      Fried Rice
    • You Pick Two Rolls

      Customize your lunch combo by selecting two rolls from a diverse range including cucumber, california, boston, and spicy options like tuna or salmon. Comes with a side of miso soup, salad, or onion soup.
      $19.15
      You Pick Two Rolls
    • A2. Gyoza

      Japanese pan fried pork dumplings.
      $9.50
      A2. Gyoza
    • A1. Crab Rangoon

      Crispy wontons filled with a creamy mixture of crab and cream cheese, garnished with fresh greens and pickled ginger.
      $8.50
      A1. Crab Rangoon
    • Yum Yum Sauce

      Japanese yum yum sauce available in 2oz or pint size.
      $2.00
    • You Pick Three Rolls

      Choose any three rolls: options include cucumber, avocado, sweet potato, various tempura, and an assortment of fish rolls like tuna, salmon, and spicy options. Served with miso soup, salad, or onion soup.
      $26.35
    • H2. Hibachi Chicken Lunch

      Hibachi chicken served with a choice of onion soup or salad.
      $19.15
    • H6. Hibachi Steak* Lunch

      Steak cooked to order with options of well done to rare. Served with choice of onion soup or salad.
      $21.30
    • H9. Steak & Shrimp* Lunch

      Steak & shrimp hibachi lunch. Choose meat temperature from well done to rare. Includes either onion soup or salad.
      $23.95
    • Soda (can)

      Selection of chilled soda cans: Diet Pepsi, Mt. Dew, Pepsi, Sprite.
      $3.50
  • Hibachi Lunch

    Served with Onion soup or salad, vegetables & fried rice. Served Mon - Sat 11:00 am - 2:15 pm. Not available on Sunday and Holidays.
    • H1. Noodle Lover Lunch

      Noodles served with choice of onion soup or salad.
      $19.15
    • H2. Hibachi Chicken Lunch

      Hibachi chicken served with a choice of onion soup or salad.
      $19.15
    • H3. Hibachi Shrimp Lunch

      Shrimp cooked on a hibachi grill, served with choice of onion soup or salad.
      $20.35
    • H4. Hibachi Salmon Lunch

      Hibachi salmon served with choice of onion soup or salad.
      $20.35
    • H5. Hibachi Scallop Lunch

      Hibachi scallops served with your choice of onion soup or salad.
      $20.35
    • H6. Hibachi Steak* Lunch

      Steak cooked to order with options of well done to rare. Served with choice of onion soup or salad.
      $21.30
    • H7. Hibachi Sukiyaki Steak Lunch

      Sukiyaki steak with choice of onion soup or salad.
      $21.30
    • H8. Hibachi Filet Mignon* Lunch

      Hibachi filet mignon lunch. Choice of meat temperature from rare to well done. Served with either onion soup or salad on the side.
      $22.75
    • H9. Steak & Shrimp* Lunch

      Steak & shrimp hibachi lunch. Choose meat temperature from well done to rare. Includes either onion soup or salad.
      $23.95
    • H10. Steak & Chicken* Lunch

      Steak and chicken combination, options for meat temperature from well done to rare. Choice of onion soup or salad on the side.
      $23.95
    • H11. Chicken & Shrimp Lunch

      Chicken & shrimp hibachi lunch, served with choice of onion soup or salad.
      $23.95
  • Lunch Bento Boxes

    Served with Onion soup or salad, California roll, fruit & fried rice. No substitutions. Served Mon - Sat 11:00 am - 2:15 pm. Not available on Sunday and Holidays.
    • B1. Chicken Teriyaki Lunch Box

      Chicken teriyaki served with a choice of onion soup or salad.
      $19.80
    • B2. Beef Teriyaki Lunch Box

      Include chicken veggie tempura shrimp shumai and california. served with soup salad and white rice.
      $21.30
    • B3. Salmon Teriyaki Lunch Box

      Include chicken veggie tempura shrimp shumai and california. served with soup salad and white rice.
      $20.35
    • B4. Shrimp & Vegetable Tempura Lunch Box

      Shrimp & vegetable tempura, choice of onion soup or salad.
      $20.35
    • B5. Chicken & Vegetable Tempura Lunch Box

      Chicken and vegetable tempura. Comes with a choice of onion soup or salad.
      $20.35
  • Lunch Kitchen Entrée

    Served with Onion soup or house salad & fried rice. Served Mon - Sat 11:00 am - 2:15 pm. Not available on Sunday and Holidays.
    • 1. Chicken Teriyaki Lunch

      Chicken teriyaki served with choice of house salad or onion soup.
      $16.75
      1. Chicken Teriyaki Lunch
    • 2. Salmon Teriyaki Lunch

      Served on a hot skillet with special teriyaki sauce fuji soup salad and white rice.
      $17.95
    • 3. Beef Teriyaki* Lunch

      Served on a hot skillet with special teriyaki sauce fuji soup salad and white rice.
      $18.90
  • Sushi Lunch Special

    Served with miso soup or salad. Served Mon - Sat 11:00 am - 2:15 pm. Not available on Sunday and Holidays.
    • Sushi Lunch (5)*

      Five pieces assorted sushi and California roll. Made with raw fish.
      $19.15
    • Sashimi Lunch (7)*

      Seven pieces assorted sashimi and California roll. Made with raw fish.
      $20.35
    • Sushi & Sashimi Lunch*

      Four pieces assorted sashimi, four pieces assorted sushi and California roll. Made with raw fish.
      $22.75
  • Lunch Combo Roll

    Served with your choice of soup or salad. Served Mon - Sat 11:00 am - 2:15 pm. Not available on Sunday and Holidays.
    • You Pick Two Rolls

      Customize your lunch combo by selecting two rolls from a diverse range including cucumber, california, boston, and spicy options like tuna or salmon. Comes with a side of miso soup, salad, or onion soup.
      $19.15
      You Pick Two Rolls
    • You Pick Three Rolls

      Choose any three rolls: options include cucumber, avocado, sweet potato, various tempura, and an assortment of fish rolls like tuna, salmon, and spicy options. Served with miso soup, salad, or onion soup.
      $26.35
  • A La Carte

    Sushi served with rice; sashimi has no rice. *Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
    • S1. Tuna (Maguro)*

      Made with raw fish.
      $7.50
    • S2. Albacore Tuna*

      Made with raw fish.
      $7.25
    • S3. White Tuna*

      Made with raw fish.
      $7.50
    • S4. Salmon (Sake)*

      Made with raw fish.
      $7.50
    • S5. Yellowtail (Hamachi)*

      Made with raw fish.
      $7.50
    • S6. Scallop*

      Made with raw fish.
      $7.25
    • S7. Red Snapper*

      Made with raw fish.
      $7.00
    • S8. Smoked Salmon*

      Made with raw fish.
      $7.25
    • S9. Squid (Ika)*

      Made with raw fish.
      $7.00
    • S10. Flying Fish Roe (Tobiko)*

      Made with raw fish.
      $7.75
    • S11. Salmon Roe (Ikura)*

      Made with raw fish.
      $8.50
    • S12. Eel (Unagi)

      Eel, available as nigiri sushi with two pieces or sashimi with three slices.
      $7.75
    • S13. Mackerel (Saba)*

      Made with raw fish.
      $6.50
    • S14. Octopus*

      Made with raw fish.
      $7.00
    • S15. Bean Curd (Inari)

      Bean curd (Inari) presented as either sashimi (3 pieces) or nigiri sushi (2 pieces).
      $5.75
    • S16. Egg Custard (Tamago)

      Egg custard (Tamago) available as sashimi or nigiri sushi.
      $5.75
      S16. Egg Custard (Tamago)
    • S17. Shrimp (Ebi)

      Includes fried rice fuji soup fresh grilled veggies salad and two jumbo shrimp.
      $6.00
    • S18. Crab Stick

      Crab stick served as nigiri sushi or sashimi. Option of 2 pieces for nigiri or 3 for sashimi.
      $6.00
    • S20. Raw Shrimp (Ama Ebi)*

      Made with raw fish.
      $9.25
  • Specialty Roll

    *Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
    • Sr1. Veggie Lover Roll

      Cucumber, lettuce, carrot, spicy tofu wrapped in special soy paper, topped with avocado, spicy mayo, wasabi mayo and spicy chilli sauce.
      $18.00
      Sr1. Veggie Lover Roll
    • Sr2. Fuji Roll

      Shrimp tempura and cucumber topped with eel and avocado with eel sauce and sesame seed.
      $19.25
    • Sr3. Fire Island*

      Shrimp tempura and cucumber topped with spicy tuna, eel sauce and spicy mayo. Made with raw fish.
      $19.25
      Sr3. Fire Island*
    • Sr4. Crazy Tuna*

      Tuna, cucumber, and avocado topped with spicy tuna, crunchy flake and spicy mayo. Made with raw fish.
      $19.25
      Sr4. Crazy Tuna*
    • Sr5. Volcano*

      Spicy yellowtail, cucumber and avocado topped with crunchy flake and spicy chili sauce and scallion. Made with raw fish.
      $18.00
      Sr5. Volcano*
    • Sr6. Rainbow*

      California roll topped with tuna, salmon, red snapper (tilapia sushi grade) and white tuna, avocado and scallion. Made with raw fish.
      $18.00
      Sr6. Rainbow*
    • Sr7. Dragon Roll

      Eel & cucumber topped with avocado, eel sauce & sesame seed.
      $18.00
      Sr7. Dragon Roll
    • Sr8. Spider Roll

      Fried soft shell crab, lettuce, cucumber topped with spicy mayo and eel sauce.
      $18.00
      Sr8. Spider Roll
    • Sr9. Pretty Alaska*

      Spicy salmon and cucumber topped with salmon, avocado and spicy mayo. Made with raw fish.
      $18.00
    • Sr10. Super Crunchy Roll*

      Deep fried roll with assorted fish, cream cheese, cucumber, avocado topped with tobiko, scallion, eel sauce and spicy mayo. Made with raw fish.
      $19.25
    • Sr11. Highland Roll

      Shrimp tempura, cucumber, topped with toasted spicy crabmeat and eel sauce.
      $19.25
    • Sr12. Fancy Rainbow*

      Salmon, tuna, cucumber inside, topped with super white tuna, tuna, salmon, red snapper (tilapia sushi grade), avocado and four different colors of tobiko with chili, mayo and wasabi mayo. Made with raw fish.
      $20.50
      Sr12. Fancy Rainbow*
    • Sr13. Crawfish Roll

      Light spicy crawfish, crabmeat, avocado, cucumber and tobiko wrapped in special soy paper, spicy mayo on top.
      $19.25
    • Sr14. Black Dragon Roll

      Spicy crabmeat and crunchy topped with eel, avocado, eel sauce and sesame seed.
      $19.25
      Sr14. Black Dragon Roll
    • Sr15. No Name Roll*

      Spicy yellowtail crunchy topped with spicy tuna, scallion, chili sauce on top. Made with raw fish.
      $18.00
    • Sr16. Sunny Roll*

      Tuna, crabmeat, avocado, cucumber, tobiko, cream cheese wrapped in special soy paper, mayo and wasabi mayo on top. Made with raw fish.
      $19.25
    • Sr17. Green River

      Shrimp tempura, eel & cucumber wrapped in special soy paper, topped with spicy crab meat mayo, wasabi mayo and eel sauce.
      $21.50
    • Sr18. South California Roll

      Crabmeat stick tamago inside, topped with spicy crabmeat, scallion and eel sauce, wasabi mayo.
      $19.25
    • Sr19. Famous Roll

      Tuna, salmon, yellowtail and cucumber topped with spicy tuna and four different tobiko with crunchy and spicy mayo.
      $20.50
    • Sr20. Golden Sky Roll

      Spicy tuna, spicy salmon and spicy yellowtail wrapped with yellow soy paper, topped with tuna, salmon, yellowtail, white tuna, red snapped (tilapia sushi grade) spicy mayo and wasabi mayo.
      $20.50
    • Sr21. Sweetheart Roll

      Tuna, cucumber, crawfish, crunchy and avocado, topped with tuna, red tobiko in a pink soy wrapper.
      $21.50
    • Sr22. Yummy Roll

      Sweet potato, cream cheese, avocado with soy paper topped with crabmeat, crunch, eel sauce and spicy mayo.
      $20.50
  • Rolls (Maki)

    Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
    • R1. Cucumber Roll

      Cucumber slices wrapped in sushi rice and seaweed, forming a simple yet traditional roll.
      $6.50
    • R2. Avocado Roll

      Avocado, sushi rice, and nori, rolled together to form a simple yet delightful maki.
      $7.00
    • R4. Sweet Potato Roll

      Sweet potato tempura wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.
      $7.25
    • R5. Crab Stick Roll

      Crab stick, sushi rice, and nori, often garnished with sesame seeds.
      $7.25
    • R6. Shrimp Roll (Ebi)

      Ebi shrimp roll typically includes boiled shrimp, wrapped in rice and seaweed, often garnished with cucumber and avocado.
      $7.50
    • R7. Tuna Roll*

      Made with raw fish.
      $9.00
    • R8. Salmon Roll*

      Made with raw fish.
      $9.00
    • R9. Yellowtail With Scallion Roll*

      Made with raw fish.
      $9.00
    • R10. California Roll

      Crabmeat stick tamago inside topped with spicy crabmeat scallion eel sauce and wasabi mayonnaise.
      $9.00
    • R11. Boston Roll

      Shrimp, cucumber, lettuce and spicy mayo.
      $9.00
    • R12. New York Roll

      Crispy salmon skin, cucumber with eel sauce.
      $9.00
    • R13. Mix Veggie Roll

      Seaweed, cucumber and avocado.
      $9.00
    • R14. Sea Chicken Roll

      Cooked spicy tuna, cucumber, avocado with eel sauce.
      $9.00
      R14. Sea Chicken Roll
    • R15. Eel Roll

      Eel, cucumber and avocado with eel sauce.
      $10.25
    • R16. Hollywood Roll

      Imitation crab meat, cream cheese, cucumber and avocado.
      $9.50
      R16. Hollywood Roll
    • R17. Philly Roll*

      Smoked salmon, cream cheese, avocado. Made with raw fish.
      $9.50
      R17. Philly Roll*
    • R18. Alaskan Roll*

      Salmon, avocado, cucumber. Made with raw fish.
      $9.50
    • R19. Spicy Tuna Roll*

      Made with raw fish.
      $10.00
    • R20. Spicy Salmon Roll*

      Made with raw fish.
      $10.00
    • R21. Spicy Yellowtail Roll*

      Made with raw fish.
      $10.00
    • R22. Shrimp Tempura Roll

      Crunchy shrimp, cucumber with eel sauce.
      $10.00
    • R23. Fish Tempura Roll

      Crunchy fish, cucumber with eel sauce.
      $10.00
    • R24. Chicken Tempura Roll

      Crunchy chicken, cucumber with eel sauce.
      $10.00
  • Soup & Salad

    Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $4.75
    • Onion Soup

      Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.
      $4.75
      Onion Soup
    • Seafood Soup

      Shrimp, scallop, salmon, fish cake & veggies.
      $12.00
    • Garden Salad

      Fresh mixed greens with seasonal vegetables
      $5.50
      Garden Salad
    • Avocado Salad

      Fresh avocado salad with crisp greens and a zesty dressing
      $8.50
    • Crabmeat Salad

      Crabmeat salad typically includes shredded crabmeat, fresh cucumber, and masago, gently tossed with a creamy spicy mayo dressing.
      $10.00
    • Seaweed Salad

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $8.50
    • Tuna Avocado Salad*

      Made with raw fish.
      $13.25
    • Salmon Avocado Salad*

      Made with raw fish.
      $13.25
    • Sashimi Salad*

      Assorted raw fish mixed with spicy mayo on top of seaweed salad. Made with raw fish.
      $13.25
  • Appetizers From Kitchen

    Cooked appetizers. *Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
    • Fuji Sampler

      Two pieces gyoza, two pieces shrimp tempura, two pieces harumaki, and four pieces shrimp shumai.
      $16.75
      Fuji Sampler
    • A1. Crab Rangoon

      Crispy wontons filled with a creamy mixture of crab and cream cheese, garnished with fresh greens and pickled ginger.
      $8.50
      A1. Crab Rangoon
    • A2. Gyoza

      Japanese pan fried pork dumplings.
      $9.50
      A2. Gyoza
    • A3. Edamame

      Cooked green soybeans with salt.
      $8.50
      A3. Edamame
    • A4. Harumaki

      Vegetarian. Japanese spring roll.
      $7.25
      A4. Harumaki
    • A5. Chicken On A Stick

      Three skewers of grilled chicken.
      $10.75
    • A7. Shrimp Shumai

      Japanese steamed shrimp dumplings.
      $8.50
      A7. Shrimp Shumai
    • A8. Fried Scallop

      Crispy batter fried scallops.
      $12.00
    • A10. Vegetable Tempura

      Batter fried assorted veggies.
      $8.50
    • A11. Shrimp Tempura App

      Batter fried shrimp and vegetable.
      $13.25
    • A12. Chicken Tempura App

      Batter fried chicken and veggies.
      $13.25
    • A13. Soft Shell Crab

      Deep fried soft shell crab.
      $13.25
    • A14. Grilled Squid

      Batter grilled calamari.
      $13.25
      A14. Grilled Squid
    • A16. Grilled Salmon Or Tuna*

      Grill seared fresh tuna or salmon served with special ponzu sauce. Made with raw fish.
      $13.25
    • A17. Coconut Shrimp

      Crispy shrimp coated in shredded coconut, drizzled with a creamy sauce, and garnished with vibrant flower petals.
      $13.25
      A17. Coconut Shrimp
  • Sushi Appetizers

    Raw appetizers. *Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
    • A19. Karashi Octopus*

      Octopus or Conch, avocado, cucumber mixed with spicy ponzu sauce. Made with raw fish.
      $10.75
    • A120. Karashi Tuna Or Salmon*

      Fresh tuna or salmon, avocado, cucumber mixed with spicy ponzu sauce. Made with raw fish.
      $10.75
    • A21. Karashi Mixed*

      Assorted fish and octopus, avocado, cucumber mixed with spicy ponzu sauce. Made with raw fish.
      $13.25
    • A22. Sushi Sampler (5)*

      Five pieces assorted sushi. With rice. Made with raw fish.
      $12.25
    • A23. Sashimi Sampler (7)*

      Seven pieces assorted sashimi. No rice. Made with raw fish.
      $13.50
    • A24. Salmon Or Tuna Tataki (6)*

      Six pieces of seared salmon or tuna with ponzu sauce. Made with raw fish.
      $12.25
      A24. Salmon Or Tuna Tataki (6)*
    • A25. Spicy Salmon Popper

      Spicy salmon, jalapeno cream cheese, deep fried and topped with spicy and eel sauce.
      $10.75
    • A26. Salmon Volcano

      Freshly seared salmon filled with spicy salmon, topped with shitake, black tobiko and ponzu sauce.
      $10.75
      A26. Salmon Volcano
  • Sushi Entrée

    Served with miso soup and salad. Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
    • Sushi Deluxe (9)*

      Nine pieces assorted sushi and California roll. Made with raw fish.
      $32.50
    • Sashimi Deluxe (15)*

      15 pieces assorted sashimi and California roll. Made with raw fish.
      $36.00
    • Chirashi*

      Sushi rice topped with 12 pieces assorted sliced fish fillets. Made with raw fish.
      $33.50
    • Unagi Don (8)

      Eight pieces teriyaki eel served over sushi rice.
      $31.25
    • Ocean Combo*

      Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Made with raw fish.
      $31.25
    • Rainbow Combo*

      Two pieces tuna sushi, two pieces salmon sushi, two pieces snapper (tilapia sushi grade) and rainbow roll. Made with raw fish.
      $33.50
    • American Combo*

      California roll, shrimp tempura roll, super crunchy roll. Made with raw fish.
      $36.00
    • Sushi & Sashimi Combo*

      Seven pieces assorted sashimi and seven pieces assorted sushi and spicy tuna roll. Made with raw fish.
      $40.75
    • Tuna Deluxe*

      Two pieces tuna, two pieces white tuna, two pieces super white tuna crazy tuna roll. Made with raw fish.
      $34.75
    • Sushi & Sashimi Combo For Two*

      16 pieces assorted sushi, ten pieces assorted sashimi and two spicy tuna rolls. Made with raw fish.
      $72.00
    • Fuji Love Boat*

      16 pieces assorted sashimi, 12 pieces assorted sushi and two chef’s special rolls. Made with raw fish.
      $95.75
      Fuji Love Boat*
    • Fuji Party Boat*

      20 pieces assorted sashimi, 16 pieces assorted sushi, three chef’s special rolls. Made with raw fish.
      $119.75
  • Kitchen Entrées

    Served on hot skillet with special teriyaki sauce. Served with Fuji soup, salad, and white rice. Add fried rice at an extra cost.
    • K1. Fuji Deluxe

      Chicken, beef, shrimp, scallop stir-fried with asparagus, zucchini, mushrooms and carrots on chef's special brown sauce.
      $26.25
    • K2. Chicken Or Shrimp Tempura Dinner

      Battered fried to crispy with sweet and sour spicy tempura sauce.
      $24.00
      K2. Chicken Or Shrimp Tempura Dinner
    • K3. Chicken Or Beef Teriyaki

      Served on hot skillet with teriyaki sauce.
      $25.25
      K3. Chicken Or Beef Teriyaki
    • K4. Orange Chicken

      Deep fried chicken tenders with orange sauce.
      $22.75
    • K5. Shrimp, Scallop Or Salmon Teriyaki

      Served on hot skillet with teriyaki sauce.
      $26.25
    • K12. Fuji Combination Fried Rice

      Fried rice mixed with grilled chicken, steak, shrimp, onion, carrot, green onion and egg. Not served with rice.
      $22.75
  • Japanese Noodles

    With udon (thick) noodles or soba (thinner) noodles. Served with salad.
    • Shrimp Or Beef Ramen

      Japanese noodle soup, little spicy.
      $20.25
    • Shrimp Tempura Noodle Soup

      Noodle soup with egg, fish cake, veggies & shrimp tempura on the side.
      $21.50
    • Nabeyaki Noodle Soup

      Noodle soup with crabmeat, fish cake, scallion, salmon, chicken, beef, fresh veggies & egg, one piece shrimp tempura on the side.
      $22.75
    • Chicken Yaki Noodles

      Sliced chicken with stir fried noodles.
      $21.50
    • Steak Yaki Noodles

      Sliced steak with stir fried noodles.
      $21.50
      Steak Yaki Noodles
    • Seafood Yaki Noodles

      Assorted seafood fish cake with stir fried noodles.
      $21.50
  • Dinner Bento Box

    Includes chicken & veggie tempura, shrimp shumai and California roll. Served with soup, salad, and white rice. Fried rice at extra cost. No substitutions. Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information
    • Chicken Or Beef Teriyaki Dinner Box*

      Japanese Dinner Bento Box: Choose between tender chicken or beef teriyaki. Includes options for white or fried rice.
      $32.25
    • Shrimp Or Salmon Teriyaki Dinner Box

      Salmon teriyaki, choice of white or fried rice, includes Japanese dinner box staples.
      $33.50
      Shrimp Or Salmon Teriyaki Dinner Box
    • Scallop Teriyaki Dinner Box

      Include chicken veggie tempura shrimp shumai and california. served with soup salad and white rice.
      $33.50
  • Traditional Hibachi Grill Entrées

    Cooked on a Japanese traditional teppanyaki grill. Includes fried rice, Fuji soup, fresh grilled veggies, salad, and two jumbo shrimp. Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
    • Hibachi Vegetarian Dinner

      No jumbo shrimp.
      $21.50
    • Hibachi Noodle Lover Dinner

      No jumbo shrimp.
      $24.00
    • Hibachi Chicken Dinner

      Chicken breast, grilled on a hibachi with soy sauce, typically includes mushrooms and is served with fried rice.
      $27.50
    • Hibachi Samurai Steak* Dinner

      Hibachi Samurai Steak Dinner: Served with choice of meat temperature from rare to well done.
      $34.75
    • Hibachi Sukiyaki Steak Dinner

      Sliced steak stir fried with veggies.
      $34.75
    • Hibachi Shrimp Dinner

      Grilled shrimp, typically served with a mix of vegetables, and accompanied by fried rice and a savory sauce.
      $33.50
    • Hibachi Salmon Dinner

      Salmon grilled on a hibachi with a blend of soy and teriyaki sauces, typically accompanied by mixed vegetables and served with fried rice.
      $33.50
    • Hibachi Calamari Steak Dinner

      Grilled calamari steak, typically seasoned with garlic butter, soy sauce, and a hint of lemon and teriyaki sauce, cooked on a traditional hibachi grill.
      $30.00
    • Hibachi Swordfish Dinner

      Swordfish grilled on a traditional hibachi, typically includes a blend of teriyaki sauce and sesame seeds, accompanied by mixed vegetables and fried rice.
      $33.50
    • Hibachi Scallop Dinner

      Grilled scallops typically accompanied by a mix of vegetables such as broccoli, zucchini, and onions, served with fried rice and seasoned with teriyaki sauce.
      $34.75
    • Hibachi Filet Mignon* Dinner

      Hibachi-grilled filet mignon, served with choice of meat temperature ranging from well done to rare.
      $40.75
  • Hibachi Combination

    Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
    • Steak & Chicken* Dinner

      Steak & chicken dinner paired with options for steak: well done to rare.
      $36.00
    • Chicken & Shrimp Dinner

      Grilled chicken and shrimp served with mushrooms, zucchini, onions, and a side of fried rice, typically cooked with soy sauce.
      $36.00
    • Steak & Shrimp* Dinner

      Steak & Shrimp Dinner: Steak cooked to your preference, paired with succulent shrimp. Options for steak temperature range from well done to rare.
      $38.25
    • Shrimp & Scallop Dinner

      Grilled shrimp and scallops, typically served with a side of hibachi vegetables and accompanied by fried rice, seasoned with a hint of soy sauce.
      $39.50
    • Steak & Scallop* Dinner

      Steak and scallop dinner featuring choice of meat temperature: well done to rare.
      $39.50
    • Filet Mignon & Chicken* Dinner

      Filet Mignon & Chicken Dinner: Served with choice of meat temperature ranging from well done to rare.
      $40.75
      Filet Mignon & Chicken* Dinner
    • Filet Mignon & Shrimp* Dinner

      Filet mignon paired with shrimp, choice of meat temperature from well done to rare.
      $42.00
    • Filet Mignon & Scallop* Dinner

      Filet mignon paired with scallops, choice of meat temperature from well done to rare.
      $42.00
  • Hibachi Special Dinner

    Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
    • Steak, Chicken, & Shrimp*

      Hibachi special dinner featuring steak, chicken, and shrimp. Select meat temperature: well done to rare.
      $48.00
    • Filet Mignon, Chicken, & Shrimp*

      Filet mignon, chicken, & shrimp hibachi. Choose meat temperature from well done to rare.
      $50.25
  • Kid’s Menu

    12 and under. Served with fried rice and your choice of onion soup or salad. Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
    • Kids Hibachi Chicken

      Hibachi chicken for kids with a side choice of onion soup or salad.
      $18.00
    • Kids Hibachi Shrimp

      Shrimp hibachi-style, choice of fried rice, fuji soup, or salad.
      $19.25
    • Kids Hibachi Steak*

      Japanese Kid’s Menu: Hibachi Steak. Options: meat temperature from well done to rare. Side choice: onion soup or salad.
      $20.25
    • Kids Hibachi Filet Mignon*

      Kids Hibachi Filet Mignon: Choice of meat temperature from well-done to rare. Served with choice of Fuji soup or salad.
      $21.50
    • Crispy Honey Chicken

      Crispy honey chicken served with a choice of Fuji soup or salad.
      $16.75
    • Crispy Honey Shrimp

      Crispy honey-coated shrimp served with a choice of Fuji soup or salad.
      $18.00
    • Chicken Nuggets & French Fries

      Rice, soup, salad is not included.
      $10.75
  • Sweet List

    • Tuscan Tiramisu

      Layers of espresso-soaked sponge cake accompanied by mascarpone cream, typically includes a dusting of cocoa powder.
      $9.00
    • Ice Cream

      Green tea or Vanilla
      $5.25
    • Tempura Ice Cream

      Green tea or vanilla.
      $9.00
    • Mochi Ice Cream

      Green tea, Strawberry, or Mango
      $6.50
    • Tuxedo Mousse Cheesecake

      Layers of smooth cheesecake, alternated with rich chocolate and white chocolate mousse, finished with a sleek chocolate ganache and white chocolate drizzle.
      $9.00
      Tuxedo Mousse Cheesecake
  • Beverages

    • Bottled Water

      Pure and refreshing bottled water.
      $2.50
    • Soda (can)

      Selection of chilled soda cans: Diet Pepsi, Mt. Dew, Pepsi, Sprite.
      $3.50
    • Cranberry Juice

      Tangy cranberry delight, a refreshing concoction that will keep you craving more.
      $4.20
    • Orange Juice

      Classic citrus refreshment.
      $4.20
    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $4.20
    • Red Bull (8 Oz Can)

      Energize with an 8 oz can of Red Bull, a carbonated energy drink that blends caffeine, taurine, and B-vitamins for an invigorating experience.
      $6.00
  • Sauces

    • Yum Yum Sauce

      Japanese yum yum sauce available in 2oz or pint size.
      $2.00
    • Ginger Salad Dressing

      Japanese ginger salad dressing available in 2oz or pint sizes.
      $2.00
    • Teriyaki Sauce (2oz)

      Teriyaki sauce, a classic Japanese condiment, typically includes soy sauce, mirin, and sugar, offering a balance of sweet and savory flavors.
      $2.00
    • Ginger Sauce (2oz)

      A blend of freshly minced ginger, garlic, and select spices, typically used as a dipping sauce for a variety of dishes.
      $2.00
    • Spicy Mayo (2oz)

      Homemade spicy mayo, typically includes a blend of mayonnaise and select spices to add a kick, ideal for sushi or as a condiment for various dishes.
      $2.00
    • Eel Sauce (2oz)

      Eel sauce is a sweet and savory condiment, typically made from soy sauce, sugar, and mirin, offering a rich glaze ideal for sushi and various Japanese dishes.
      $2.00
    • Sriracha Hot Sauce (2oz)

      Sriracha hot sauce, a blend of chili peppers and garlic, offers a spicy addition to enhance any dish.
      $2.00
  • Additional Side Orders

    Hibachi Additional Orders
    • Fried Rice

      NOTE: Does not include Yum Yum Sauce
      $5.75
      Fried Rice
    • White Rice

      Light and fluffy white rice.
      $4.75
    • Noodles

      Japanese-style noodles, typically pan-fried and served with a savory teriyaki sauce.
      $6.00
    • Vegetable

      Vegetables typically include a mix of broccoli, carrots, zucchini, mushrooms, and onions, prepared in a manner consistent with Japanese cuisine.
      $6.50
    • Chicken

      Includes fried rice fuji soup fresh grilled veggies salad and two jumbo shrimp.
      $8.50
    • Calamari

      Typically sautéed and served with a teriyaki sauce, offering a tender texture and a savory glaze.
      $8.50
    • Salmon

      Includes fried rice fuji soup fresh grilled veggies salad and two jumbo shrimp.
      $10.25
    • Shrimp

      Includes fried rice fuji soup fresh grilled veggies salad and two jumbo shrimp.
      $11.00
    • Scallops

      Seared and served with a delicate teriyaki glaze, typically accompanied by a selection of grilled vegetables.
      $11.00
    • Steak

      Steak, choice of meat temperature from well done to rare.
      $12.00
    • Filet Mignon

      Includes fried rice fuji soup fresh grilled veggies salad and two jumbo shrimp. made with raw fish.
      $14.75

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(320) 252-3838

148 2nd St S, Waite Park, MN 56387


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