FuJi Sushi & Steak House Menu

Grilled chicken breast typically served with hibachi rice, vegetables, and sometimes noodles.

Hibachi steak for kids with choice of meat temperature, including medium, rare, to well done. Served with sides.

Dinner served with onion soup, green salad and white rice.

Pan fried dumpling.

Choice of Japanese sauces in various sizes: ginger dressing, ginger sauce, yumyum sauce, eel sauce, spicy mayo, and teriyaki sauce. Available in 2oz, pint, and quart.

Grilled chicken breast, typically paired with a mix of vegetables and seasoned with soy or teriyaki sauce, served alongside fried rice.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Chicken & Steak Hibachi Grill Entree, served with choice of meat temperature ranging from rare to well done.

Japanese beverage selection featuring a variety of sodas including Brisk Lemon Sweet Tea, Diet Pepsi, Dr. Pepper, Mtn Dew, Pepsi, Root Beer, and Sprite.

Tempura shrimp, cucumber, topped with spicy tuna, with spicy mayo.

Tuna, white fish, salmon, and avocado on top of California roll.

Spicy tuna and tempura flake inside, sliced avocado on the top.

Cooked. Snow crab, cream cheese, shrimp, and deep fried with special sauce.

Cooked. Soft shell crab, cucumber, lobster Salad, avocado in soy paper with special sauce.

Spicy tuna, eel, avocado, cream cheese, snow crab in soy paper deep fried with special sauce.

Cooked. Eel and avocado over California maki with eel sauce.

Salmon tuna, yellowtail, topped with avocado and tobiko.

Shrimp tempura, snow crab, topped with lobster salad, white tuna tuna, and avocado with special sauce.

Cooked. Lobster tempura, avocado, cucumber in soy paper with special sauce.

Spicy tuna, shrimp tempura, avocado wrapped in soybean paper with special sauce.

Tuna, white tuna, salmon yellowtail and snow crab with asparagus in soy paper with honey wasabi sauce.

Shrimp tempura, spicy tuna, avocado in soy paper, topped with snow crab meat and special sauce.

Spicy tuna, avocado, topped with seared tuna served with spicy mayo.

Tuna, avocado, topped with yellowtail, jalapeno served with chili sauce.

Tuna, asparagus tempura inside, tuna, salmon, eel, yellowtail, crunchy, and tobiko on top with eel sauce.

Tuna, salmon, yellowtail, avocado inside, topped with scallops, tobiko, and honey wasabi sauce.

Cooked. Spicy crunchy salmon, mango, topped with seared salmon, white tuna, avocado and honey wasabi sauce, crispy rice.

Tempura shrimp, cucumber, avocado, snow crab, crunchy with soybean paper and special sauce.

White tuna tempura inside, topped with spicy tuna, avocado with tobiko and eel sauce.

Spicy tuna, jalapeno, topped with BBQ scallop and special sauce.

Tuna, salmon, yellowtail, crabmeat, eel, white fish deep fried with special sauce.

Snow crab, avocado, topped with spicy tuna and jalapeno with chili sauce.

Shrimp tempura, spicy tuna, topped with tuna, salmon, soy paper, avocado with crispy rice and chef's special sauce.

Tempura shrimp, spicy tuna topped with eel and eel sauce.

Lobster tempura, salmon, tuna, yellowtail, avocado and soy bean paper with special sauce.

Shrimp tempura, cream cheese top with lobster salad and mango with honey wasabi sauce.

Crab stick, options as sashimi or sushi.

Yellow tail hamachi, available as sushi or sashimi.

Red snapper, available as sushi or sashimi.

Mackerel Saba options include either sashimi or sushi style, featuring rich, silvery mackerel.

Salmon Sake - fresh, offered as sushi with vinegared rice or as sashimi slices. Choice of style available.

Smoked salmon with choice of style: sashimi slices or sushi rice topping.

Tuna Maguro - Choice of sliced raw tuna as sashimi or atop sushi rice.

White tuna available as sushi or sashimi.

Tobiko.

Tako.

Ebi.

Home made chicken broth with mushroom, fried onion and scallion.

Served with scallops, shrimps, white fish and fish cake.

Avocado salad with choice of blue cheese, Italian, ranch, vinaigrette dressing, or served plain.

Mixed seaweeds, choice of blue cheese, Italian, ranch, vinaigrette dressing, or without.

Crispy salmon skin atop mixed greens. Dressing options include blue cheese, Italian, ranch, or vinaigrette. No dressing available upon request.

Crab stick, cucumber, spicy mayo and tobiko.

Light salted steamed soybeans.

Steamed shrimp dumplings.

Deep fried bean curd served with tempura sauce.

Pan fried dumpling.

Cheese, crab meat and vegetable wrapped in wonton skin. Deep fried with sweet chili sauce.

Sweet potato fries typically include thinly sliced sweet potatoes, lightly seasoned and fried, often served with a dipping sauce such as spicy mayo.

Assorted vegetables, including sweet potato and broccoli, lightly battered and deep-fried, served with tempura sauce.

Two pieces deep fried shrimp and four pieces vegetable.

Bite sized shrimp tossed with sweet and spicy mayo.

Deep fried soft shell crab with tempura sauce.

Fried calamari rings with special sauce.

2 pieces deep fried chicken and 4 pieces vegs

Five pieces of assorted sushi, featuring a selection of raw fish on seasoned rice, selected by the chef.

Six pieces of assorted sashimi, typically includes a selection of raw fish slices, based on the chef's selection.

Spicy tuna, cream cheese, jalapeno deep fried with special sauce.

Yellowtail, and jalapeno with ponzu sauce.

Lightly seared blackened tuna, typically accompanied by a ponzu sauce, showcasing the delicate balance of flavors.

Tuna, salmon, yellowtail, avocado wrapped in fresh cucumber, served with ponzu sauce.

16 pieces sashimi.

Tuna roll, salmon roll and California roll.

Spicy tuna roll, spicy crunchy salmon roll and eel cucumber roll.

Spicy tuna roll, spicy yellowtail roll and spicy crunchy salmon roll.

Broiled eel over seasoned rice.

Six pieces. Sushi and 10 pieces sashimi and California roll.

Two tuna, two salmon, two red snapper, two yellow tail, two eel, one tobiko, tuna roll, California roll, and yellowtail scallion roll.

24 pieces of sashimi.

8 pcs of sushi,15 pcs sashimi,tuna roll,rainbowl roll

Sesame crushed tuna steak with sesame risotto in soy lime grass sauce.

Stir fried diced filet mignon with onions, pepper and basil in basil sauce.

Dinner served with onion soup, green salad and white rice.

Sesame chicken served with choice of white fried rice, noodles, or white rice.

Shrimp glazed with teriyaki sauce, served with choice of white fried rice, noodle, or white rice.

Grilled salmon in teriyaki sauce. Choice of white fried rice, noodles, or white rice.

Tender beef served with choice of meat temperature. Options with w.fried rice, noodle, or white rice.

Crispy chicken tempura served with a choice of white fried rice, noodle, or white rice.

Shrimp tempura with choice of fried rice, noodles, or white rice.

Vegetable tempura, choice of w. fried rice, noodle, or white rice.

Creamy avocado wrapped in a cone of seaweed and sushi rice, known as Temaki.

Cucumber and avocado wrapped in sushi rice and seaweed, served as a Temaki cone.

Cucumber and mango wrapped in seaweed and sushi rice, served as a temaki, a traditional Japanese hand roll.

Avocado and peanuts, wrapped in a seaweed cone with sushi rice, forming a Temaki or hand roll.

Asparagus and sushi rice wrapped in a seaweed sheet, typically served as a Temaki, a cone-shaped hand roll.

Cucumber, avocado, and asparagus.

Sweet potato tempura wrapped in seaweed and sushi rice, typically includes eel sauce.

Grilled eel and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce. Served as a Temaki, a hand-rolled cone.

Grilled eel and cucumber, wrapped in seaweed and sushi rice, typically includes a drizzle of sweet eel sauce. Served as a Temaki, a single hand-rolled cone.

Tuna and sushi rice wrapped in a nori seaweed sheet, forming a cone-shaped Temaki.

Yellowtail and scallions, wrapped in seaweed and sushi rice, form this traditional Temaki, a hand-held cone.

Salmon, sushi rice, and seaweed, wrapped in a cone shape, known as Temaki.

Crab meat, avocado, and cucumber.

Spicy tuna, typically mixed with spicy mayo and scallions, wrapped in seaweed.

Snow crab, avocado, and tempura flake.

Smoked salmon, avocado and cream cheese.

Salmon, avocado, and cucumber.

Spicy tuna, cucumber, tempura fake top with tobiko.

Chicken tempura, avocado, and cucumber.

Tempura shrimp, avocado, and cucumber.

Salmon and cucumber mixed with spicy mayo, wrapped in seaweed and rice, forming a cone-shaped hand roll.

Tuna and avocado wrapped in seaweed and sushi rice, typically formed into a cone shape known as Temaki.

Seared tuna, avocado, cream cheese, and cucumber, wrapped in seaweed and rice, garnished with sesame seeds.

Crab, avocado, and cucumber wrapped in seaweed and sushi rice, then deep-fried and topped with eel sauce.

Slices of fresh salmon and creamy avocado rolled with seasoned rice and seaweed, topped with a drizzle of sauce.

Crispy salmon skin and cucumber, wrapped in seaweed, typically served as a hand roll with a touch of eel sauce.

Broccoli tempura roll, a Temaki, is wrapped with crispy broccoli tempura, typically includes cucumber, and is complemented with eel sauce.

Spicy tuna and avocado, deep fried in a crispy tempura batter, typically includes eel sauce and spicy mayo.

Salmon tempura, avocado, cucumber, and spicy sauce, wrapped in seaweed and rice.

Shrimp and avocado, hand-rolled in seaweed and sushi rice, in the traditional Temaki cone shape.

Shrimp and cucumber wrapped in seaweed and sushi rice, served as a hand roll in a cone shape.

Shrimp, spicy tuna, and avocado.

Salmon, cream cheese, and avocado, deep-fried in tempura batter, typically includes a drizzle of eel sauce.

Salmon, tuna, yellowtail, cream cheese and deep fried with special sauce.

Spicy tuna, avocado, crabmeat, cream cheese, deep fried with special sauce.

Soft shell crab, cucumber, and avocado.

Scallop, spicy mayo, and cucumber, typically wrapped in a seaweed cone with a touch of masago.

Grilled chicken breast, typically paired with a mix of vegetables and seasoned with soy or teriyaki sauce, served alongside fried rice.

Grilled shrimp, typically accompanied by a mix of vegetables such as zucchini and mushrooms, seasoned with soy sauce and a hint of lemon.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled scallops, typically accompanied by mixed vegetables and served with a side of fried rice.

Chicken & Steak Hibachi Grill Entree, served with choice of meat temperature ranging from rare to well done.

Grilled chicken and salmon, typically accompanied by mixed vegetables and served with homemade mustard and ginger sauces, alongside steamed or fried rice.

Grilled chicken and shrimp served with a blend of stir-fried vegetables, accompanied by fried rice and a savory ginger sauce.

Grilled chicken and scallops, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce, often served with fried rice.

NY Strip Steak served hibachi style. Choose meat temperature: rare to well done.

Steak & Salmon Hibachi Grill Entree: Steak with preferred meat temperature ranging from rare to well done, paired with salmon.

Steak and shrimp hibachi grill entree. Choice of steak temperature: medium to well done.

Grilled steak and scallops, typically accompanied by mixed vegetables such as mushrooms, zucchini, and onions, cooked with soy sauce, served alongside fried rice.

Grilled shrimp and scallops, typically served with a mix of vegetables such as mushrooms, zucchini, and onions, all cooked with soy sauce alongside fried rice.

Hibachi filet mignon served with choice of meat temperature ranging from rare to well done.

Filet mignon and chicken hibachi grill entree. Choice of meat temperature: medium to well done.

Filet mignon paired with shrimp, choice of meat temperature ranging from rare to well done.

Filet mignon paired with scallops, meat temperature options include medium, rare to well done. Served as a hibachi grill entrée.

Steak, chicken and shrimp.

Filet mignon, chicken and shrimp.

Shrimp, scallops and lobster tail.

Filet mignon & lobster tail hibachi. Choice of meat temperature: medium to well done.

Hibachi lobster tail, typically includes grilled lobster tail alongside a mix of vegetables, often seasoned with soy and served with fried rice.

Chicken, filet mignon, shrimp, scallop and lobster.

Hibachi steak for kids with choice of meat temperature, including medium, rare, to well done. Served with sides.

Shrimp prepared on a hibachi grill, typically includes vegetables and is served with fried rice.

Perfectly boiled to complement any main dish

Side of mixed vegetables, typically includes zucchini, broccoli, carrots, and onions, prepared in a Japanese style.

Grilled chicken typically served with a savory teriyaki sauce.

Side of salmon, typically prepared and flavored with traditional Japanese techniques.

Succulent shrimp served as a delightful accompaniment.

Steak side order, choice of meat temperature: medium, medium rare, medium well, rare, or well done.

Side of filet mignon, typically prepared hibachi style, complemented with a selection of mushrooms.

Lobster tail, typically grilled with a hint of soy sauce, prepared in the traditional Japanese hibachi style.

Tender scallops prepared in a traditional teppan style, typically including a light seasoning.

Stir-fried rice with tender pieces of chicken, typically includes vegetables and a blend of traditional Japanese seasonings.

Fried rice mixed with shrimp, typically includes vegetables and a hint of Fuji apple for a unique flavor.

Noodle Soup W.Shrimp & Veg Tempura

Stir-fried rice with a medley of vegetables, typically includes carrots, onions, and green peppers.

Sauteed thick noodles Or Lomein Noodle with fish cake and vegetables.

Chicken and Fuji noodle udon: served with tender chicken slices and choice of Fuji noodles.

Beef udon or Fuji noodle. Choice of meat temperature: medium to rare. Served with Fuji noodle.

Shrimp Udon: Choice of fuji noodle with shrimp. Meat cooked to preference: medium, medium rare, well done, or rare.

Udon Soup. Noodle soup with assorted seafood.

Noodle Soup W.Shrimp Chicken Egg, Fishcake &Veg