Fuji Sushi Station Menu

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and sesame seeds.

1-2 people. 8 pieces nigiri and 3 regular classic rolls.

Crispy shrimp tempura wrapped with sushi rice, nori, cucumber, and drizzled with a savory sauce.

Spicy.

Served with steamed rice and garden salad. Add miso soup for an additional charge.

Steamed buns filled with tender pork belly, garnished with fresh scallions.

Spicy.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Traditional Japanese soup blended with tofu, seaweed.

SP tuna, SP salmon, SP shrimp.

A selection of 12 pieces of fresh sashimi including salmon, tuna, yellowtail, and white fish, garnished with lemon, pickled ginger, and wasabi.

8 pcs & California roll.

6 pcs sushi & 9 pcs sashimi.

2-3 people. 16 pieces nigiri, 1 signature roll, and 6 regular classic rolls.

4-5 people. 24 pieces nigiri, 2 signature roll and 9 regular classic rolls.

32 pcs nigri, 3 signature rolls, & 12 regular classic rolls.

Crispy, golden-brown pancake infused with fresh scallions, served in wedges.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Crispy rolls filled with fresh vegetables, served with a side of tangy dipping sauce.

Steamed buns filled with tender pork belly, garnished with fresh scallions.

Braised pork belly with hoisin sauce, scallions, and pickled red onions.

Tempura battered torpedo shrimp deep fried and served with our house tempura sauce.

Tempura battered torpedo crab meat deep fried and served with our house tempura sauce.

Tempura battered torpedo chicken deep fried and served with our house tempura sauce.

Fresh mixed greens with shredded carrots, sliced cucumbers, and a light dressing.

Shrimp tempura, spicy crab and cucumber topped with avocado, spicy mayo, eel sauce, sriracha, sweet potato crunch, and tempura crunch.

California roll lightly battered and crisped to perfection, topped with spicy mayo and eel sauce.

Spicy tuna, avocado, and cucumber topped with shrimp tempura, scallions, and eel sauce and drizzled with local honey white truffle aioli.

Shrimp tempura, smoked salmon, crabmeat, and cucumber topped with salmon, avocado, sweet potato crunch, garlic chili mayo, eel sauce, and tobiko.

California roll wrapped with eel and avocado.

California roll wrapped with chef's choice fish and avocado.

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and sesame seeds.

Tender eel and creamy avocado wrapped in sushi rice, topped with sesame seeds, served with pickled ginger and wasabi on the side.

Cream cheese, fresh salmon, and cucumber wrapped in rice and seaweed, garnished with sesame seeds.

Crispy shrimp tempura wrapped with sushi rice, nori, cucumber, and drizzled with a savory sauce.

Spicy.

Spicy.

Filled with tender sweet potato, wrapped in seasoned rice, and drizzled with a savory sauce.

Crispy tofu topped with crunchy tempura flakes, drizzled with a savory sauce, and served with a side of pickled ginger.

Filled with fresh cucumber, avocado, and carrot, wrapped in seasoned sushi rice and seaweed, served with a side of pickled ginger and wasabi.

Sushi roll filled with fresh salmon and creamy avocado, wrapped in seasoned rice and seaweed.

Fresh salmon and cucumber wrapped in rice and seaweed, typically includes sesame seeds.

Spicy.

Spicy.

Tuna and avocado rolled in rice, typically wrapped in seaweed.

Fresh tuna and crisp cucumber rolled in sushi rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Eel and cucumber roll: Barbecued eel and cucumber, topped with eel sauce.

White tuna, available as Nigiri (2 pieces) or Sashimi (3 pieces).

Yellow tail sashimi. Choice of two nigiri pieces or three sashimi pieces.

Flying fish roe served as either Nigiri (2 pcs) or Sashimi (3 pcs). Also known as caviar.

Two or three pieces, choice of Nigiri or Sashimi. Tender octopus.

Slices of salmon. Choose between 2 pieces of Nigiri or 3 pieces of sashimi.

Salmon Roe (Caviar) Choices: Nigiri (2 pieces) or Sashimi (3 pieces)

Crab stick – Nigiri (2 pcs) or Sashimi (3 pcs).

Eel sashimi or nigiri. Choose from Nigiri (2 pcs) or Sashimi (3 pcs).

Sweet, lightly cooked egg; either as three sashimi pieces or two nigiri pieces.

Shrimp served as nigiri (2 pieces) or sashimi (3 pieces).

Sparkling water with a choice of apple, grape, or melon flavors.

Creamy milk tea with sweet mango flavor and popping boba

Creamy milk tea with taro flavor and a touch of sweetness.

Natural ginger flavor combined with other natural flavors for a refreshing carbonated drink.

Bright and refreshing orange-flavored soda, perfect for a sweet and tangy taste experience.

A refreshing, sugar-free carbonated beverage with a classic cola flavor.

A citrus-flavored carbonated soda with a bold, refreshing taste.

Carbonated soda with a sweet, crisp taste and a refreshing blend of cola flavors.

Mochi donut. Choose from Taro, Strawberry, Green Tea, Mango, or Chocolate.

Soft and chewy mochi donuts topped with assorted glazes and sprinkles, including chocolate, strawberry, and matcha flavors. Four pieces per serving.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

House-made ginger dressing, typically includes ginger, soy sauce, vinegar, and vegetable oil. Ideal for salads.

Sun-ripened chili peppers and garlic blended into a spicy sriracha sauce, ideal for adding a kick to Japanese dishes.

Spicy.

A Japanese-style condiment with a balanced blend of sweetness and mild spiciness, typically enjoyed with appetizers or deep-fried dishes.

Soy-based dipping sauce with a hint of sweetness, traditionally paired with tempura.

Traditional Japanese condiment, typically includes ground horseradish, providing a spicy kick to sushi and other dishes.

Blended ginger, onion, soy sauce, and citrus, typically used as a salad dressing or dipping sauce.