Fuji Sushi Menu

Pan Fried Pork Dumplings

Krab, Avocado, Cucumber

Spicy salmon and cucumber topped with salmon, lemon slices and soy mustard dressing

Fresh Salmon and avocado

15 pieces of fresh Sashimi Over Sushi Rice

Served w/salad, rice, 4 pc california roll, 3 vegetable tempura, 2 Ebi Tempura + your choice of 2 items

Tempura shrimp roll topped with grilled fresh water eel, avocado, sweet soy glaze

Steamed Soy Beans with Salt

Spicy tuna, cucumber

Shrimp Tempura, Cucumber, Masago

Tempura shrimp, krab, avocado, sweet soy glaze & potato crunch

Thigh Meat Teriyaki Chicken. Served with rice and salad

4 piece vegetable nigiri, 6 pc vegetable roll, fresh grilled vegetables, tempura vegetables, rice & house salad

Juicy Chicken Katsu in house curry sauce.

Juicy Panko Breaded Chicken Cutlet. Served with rice and salad.

Slowly simmered hot pot w/ vegetables, noodles & tofu in house broth

Thinly sliced beef in house teriyaki marinade. served with rice and salad.

2 bluefin toro sashimi, 2 bluefin akami tuna, 1 wild sockeye salmon, 1 fresh salmon, 1 king salmon, 1 hamachi, 6 pc hamachi roll, tuna poke

Korean style beef short ribs

Mixed poke in house poke sauce over rice and fresh greens.

8 oz. filet mignon, mushroom,spinach, asparagus and top with chive

8 oz. fresh salmon filet grilled to perfection served on top of sauteedspinach and mushrooms with teriyaki sauce

Lightly battered and fried tofu drizzled with teriyaki sauce and served with rice and salad

Steamed Soy Beans with Salt

Cubed spicy tuna, avocado, cilantro, masago, green onion, sweet chili aioli in a crispy wonton shell. *2 tacos*

Miso marinated cod fish.

Deep Fried Marinated Chicken Bites

Sweet Japanese peppers pan fried, bonito topping and house made miso sauce

Korean Style Bone in Beef Short Rib

Mixed Seasonal Vegetables and Ebi Lightly Battered and Flash Fried

Grilled pork belly, house slaw, steamed bun

Lightly salted and grilled yellow tail cheek bone.

Seasonal vegetables battered and deep fried

Deep Fried Marinated Squid Legs

4 Large tempura style shrimp

Steamed soybeans tossed in chili garlic sauce

Deep fried octopus dumplings, bonito topping

Yellowtail sashimi served with sweet yuzu citrus ponzu & jalepeno

Marinated tuna, sesame seed, mango caviar,wasabi paste, chive oil and ponzu saucetop with fried green onions and combu seaweed

Fermented Soy Beans

Two A5 Wagyu Sliders with house slaw, wasabi cream.

Rock shrimp tempura tossed in creamy spicy sauce and masago

Deep Fried Tofu in house tempura sauce , bonito flake, green onion

Whole Soft-Shell Crab tempura style

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Seasoned white rice garnished with sesame seeds and chopped seaweed.

Typically includes options like spicy mayo, eel sauce, teriyaki sauce, ponzu, or wasabi mayo. Please specify your preference.

House Salad with Homemade Ginger Dressing

Seaweed Salad

BBQ Eel with Special Sauce Over Rice

Thinly sliced beef, tofu, vegetables, and yam noodles in a sweet Japanese sukiyaki broth.

Pork broth with seared chasu pork

Udon noodle in seafood broth with tempura shrimp poached egg chicken thigh and napa cabbage.

Miso and Pork broth with seared chasu pork

Thin buckwheat noodles stir fried w/ vegetables & beef

Soy and Pork broth with seared chasu pork

Udon noodles in a Japanese curry sauce, topped with a breaded and deep-fried pork cutlet.

Udon noodle in seafood broth with napa cabbage. tempura shrimp and assorted tempura vegetables on the side.

Stir-fried yakisoba noodles with tofu, cabbage, carrots, onions, and broccoli.

Tempura shrimp roll topped with grilled fresh water eel, avocado, sweet soy glaze

Fresh Salmon and avocado

Alaskan snow crab, cilantro, cucumber topped with seared 7 spiced Bluefin tuna, jalepeno, scallion, and garlic ponzu.

Krab, Avocado, Cucumber

California Roll Topped with Chef's Choice Sashimi and avocado

Spicy krab, tempura’d salmon, avocado w/ torched salmon on top, spicy chili aioli & sweet soy glaze

Spicy tuna, cilantro, cucumber, avocado, topped with Hamachi, lime, jalepeno

Spicy tuna, cucumber

Salmon, Cream cheese, avocado, batter fried, sweet chili aioli

Creamy scallops, tempura shrimp, cucumber. Topped with avocado, salmon & finished w/ green onions, sweet soy glaze & sweet chili aioli

Spicy krab, avocado, & cream cheese tempura style with jalapeño, green onion, sweet soy glaze on top

Tempura shrimp, krab, avocado, sweet soy glaze & potato crunch

Alaskan Snow Crab, avocado, cucumber, topped w/ unagi, black/red tobiko and drizzled with soy glaze

Shrimp Tempura, Cucumber, Masago

Yellowtail, Scallion

Alaskan snow crab, yamagobo, cilantro, topped w/ wild sockeye salmon, bluefin tuna, avocado, jalepeno aioli, tobiko.

Unagi, avocado, cream cheese drizzled w/spicy chili aioli and sweet soy glaze. Tempura Fried

Spicy krab, shrimp tempura, cream cheese, w/a layer of sliced avocado, spicy tuna, tempura flakes, sweet chili aioli, sweet soy

Avocado, tempura’d asparagus, & salmon with bluefin tuna and red tobiko on top

Bluefin tuna, cilantro, avocado, cucumber, topped w/albacore, jalapeno, green onion, masago &

Spicy tuna, cucumber, cilantro, yamagobo. Wrapped in 7 spice seared albacore tuna, drizzle garlic ponzu and green onion

Smoked Salmon, Cream Cheese, avocado

Grilled fresh water eel, cucumber, topped w/sliced avocado, tobiko, jalapeño mayo and sweet soy glaze

Fatty Tuna, Scallion

Bluefin Tuna, Salmon and asparagus roll with poke sauce topped w/avocado, pickled white radish, tobiko

Shrimp tempura, avocado, cucumber, topped w/ seared scallop/krab mix, tobiko, sweet soy

Spicy yellowtail, cilantro, kaiware. Topped with tuna, albacore salmon w/ ponzu & habanero-citrus sauce

Soft Shell Crab, avocado, cucumber, yamagobo, kaiware

Grilled fresh water eel, cucumber, sweet soy glaze

Bluefin tuna

Spicy scallops, krab, cucumber, spicy chili aioli

Spicy tuna, avocado, cucumber, kaiware sprouts, topped w/seared albacore tuna, jalepenos & jalapeno mayo.

Shiitake Mushrooms, Spinach, Tamago, Kanpyo,

California roll topped with fresh salmon sashimi, cream cheese, soy mustard dressing, served on fire, baked

Spicy tuna roll topped w/ Bluefin tuna and cucumber.

Alaskan Snow crab, shrimp tempura, topped with lobster tail meat, baked with masago, green onion and served in flame

Consuming raw or undercooked items may increase your chance of food borne illness.

Bluefin tuna, mango, w/ avocado, bluefin tuna, tobiko and mango sauce on top. <GF>

Spicy salmon, avocado, cilantro, topped w/ Wild sockeye salmon, green onion, poke sauce

Spicy tuna, tempura shrimp, krab, cream cheese, batter fried, Jalepeno Mayo And Sweet Soy Glaze

Pickled Vegetables

Cucumber

Pickled Radish

Cooked Sweet Gourd

Plum Paste, Shiso Leaf

Yellowtail

Semi Fatty Tuna (1 pc)

Grilled fresh water eel

Hokkaido Scallop Japan

From New Zealand

Egg Omelet

Amberjack

Fresh Sweet Shrimp with Deep fried Shrimp Heads

Bluefin tuna

Salmon Roe

Mackerel

Spanish Mackerel

Shrimp

Flying Fish Roe

Albacore nigiri: Two pieces of white tuna on sushi rice. Typically includes a light sear.

Flounder

Octopus

Salmon

Consuming raw or undercooked items may increase your chance of food borne illness.

Tuna

Salmon

Flounder

Premium fatty bluefin tuna belly, known for its rich, buttery texture.

Slices of albacore tuna, often accompanied by ponzu sauce and garnished with red onion or scallions.

Shrimp

Flounder

Scallop

Mackerel

Thinly sliced Ora King salmon from New Zealand. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Octopus

Medium fatty tuna sashimi, typically from the belly of bluefin tuna.

Sliced super white tuna, typically served raw.

Thinly sliced wild sockeye salmon, typically served raw as sashimi.

Spanish Mackerel

Japanese-style egg omelette, typically served in sashimi form.

15 pieces of fresh Sashimi Over Sushi Rice

Chef selection of 10 piece nigiri & California roll

Chef selection of 7 nigiri & Bluefin tuna roll

5 pieces of nigiri + 7 pieces of sashimi + bluefin tuna roll

Bluefin Tuna Sashimi Over Sushi Rice

Chef's selection of 12 different sashimi. 36 pieces total

House selection of eight kinds of sashimi. 24 pieces

Salmon Sashimi Over Sushi Rice

Chef's choice of 6 different sashimi. 12 pieces

Sparkling water typically includes pure, low-mineral water with delicate bubbles, enhancing the flavors of your meal.

Carbonated soft drink with a robust ginger flavor, typically enjoyed from a bottle.

Natural artesian water sourced from Fiji Island, providing a pure and refreshing taste.