Fuji Sushi Menu

Korean-style bone in beef short rib.

Miso-marinated cod fish.

Bite-sized Japanese-style fried chicken.

4 Large Tempura-style shrimp.

Pan-fried pork dumplings.

Yellowtail sashimi served with sweet yuzu citrus ponzu & jalapeno.

Grilled pork belly and house slaw in a steamed bun.

Tempura-style whole soft-shell crab

Cubed spicy tuna, avocado, cilantro, masago, green onion and sweet chili aioli in a crispy wonton shell. 2 tacos.

4 Deep-fried octopus dumpling with bonito topping.

Seasonal vegetables, Tempura-style.

Smoked salmon, avocado, cream cheese wrapped in nori & Tempura-fried with sweet soy glaze & sweet chili aioli

Lightly-seared tuna sashimi served with a sweet soy marinade.

Gluten-free. Soy beans tossed in sea salt.

Gluten-free. Lightly salted and grilled yellow tail cheek bone.

Krab mix, avocado, cucumber and masago.

Tempura shrimp, krab, avocado, sweet soy glaze and potato crunch.

Gluten-free. Shiitake, spinach, egg, kanpyo, cucumber and oboro.

Gluten-free. Cucumber.

Fermented soybean.

Gluten-free. Yellowtail and chopped green onion.

Gluten-free. Bluefin tuna belly and chopped green onion.

Gluten-free. Smoked salmon, avocado and cream cheese.

Gluten-free. Salmon and avocado.

Tempura shrimp and cucumber.

Gluten-free. Spicy salmon and cucumber.

Spicy scallops, krab, cucumber and spicy chili aioli.

Gluten-free. Spicy tuna and cucumber.

Soft-shell crab, tempura asparagus, cucumber, yamagobo and kaiware.

Gluten-free. Bluefin tuna.

Plum paste and shiso leaf.

Grilled fresh water eel, cucumber and sweet soy glaze.

Gluten-free.

Gluten-free. Bluefin tuna, salmon and asparagus roll with poke sauce topped with avocado, pickled white radish and tobiko.

Grilled fresh water eel, cucumber, topped with sliced avocado, tobiko, jalapeño mayo and sweet soy glaze.

Gluten-free. Avocado, tempura’d asparagus, salmon, bluefin tuna and red tobiko on top.

Spicy krab, avocado, cream cheese tempura style with jalapeño, green onion and sweet soy glaze on top.

Tempura shrimp roll topped with grilled fresh water eel, avocado and sweet soy glaze.

Gluten-free. Spicy tuna, avocado, cucumber, kaiware sprouts, topped with seared albacore tuna, jalapenos and jalapeno mayo.

Spicy krab, shrimp tempura, cream cheese, with a layer of sliced avocado, spicy tuna, tempura flakes, sweet chili aioli and sweet soy.

Creamy scallops, tempura shrimp, cucumber. Topped with avocado, salmon, finished with green onions, sweet soy glaze and sweet chili aioli.

Gluten-free. Bluefin tuna, cilantro, avocado, cucumber, topped with albacore, jalapeno, green onion, masago and yuzu.

Gluten-free. Alaskan snow crab, cilantro, cucumber topped with seared 7-spiced bluefin tuna, jalapeno, scallion and garlic ponzu.

California roll topped with fresh salmon sashimi,\ncream cheese and soy mustard dressing. Served on fire and baked.

Spicy tuna, tempura shrimp, krab, cream cheese, Batter-fried, jalapeno mayo and sweet soy glaze.

Salmon, cream cheese, avocado, Batter-fried and sweet chili aioli.

Gluten-free. Bluefin tuna, mango, avocado, bluefin tuna, tobiko and mango sauce on top.

**MAUI RELIEF-- $5 of every Rainbow roll will be donated to Maui Relief Fund**\n\nCalifornia roll topped with 4 fresh kinds of sashimi and avocado.

Gluten-free. Spicy tuna topped with bluefin tuna and cucumber.

Spicy salmon and cucumber topped with salmon, lemon slices and soy mustard dressing.

Shrimp tempura, avocado, cucumber, topped wtih seared scallop/krab mix, tobiko and sweet soy glaze.

Gluten-free. Alaskan snow crab, yamagobo, cilantro, topped with wild sockeye salmon, bluefin tuna, avocado, jalapeno aioli and tobiko.

Spicy krab, tempura'd salmon, avocado with torched salmon on top, spicy chili aioli and sweet soy glaze.

Spicy yellowtail, cilantro, kaiware. Topped with tuna, albacore, salmon with ponzu and habanero-citrus sauce.

Spicy tuna, cucumber, cilantro, yamagobo. Wrapped in 7-spice seared albacore tuna, drizzle garlic ponzu and green onion.

Spicy salmon, avocado, cilantro, topped with wild sockeye salmon, green onion and poke sauce.

Alaskan snow crab, avocado, cucumber, topped\nwith unagi, black/red tobiko and drizzled with soy glaze.

Alaskan snow crab, shrimp tempura, topped with lobster tail meat, baked with masago, green onion and served in flame.

Spicy tuna, cilantro, cucumber, avocado, topped with Hamachi, lime, jalepeno

Snow crab leg, shibazuke, cilantro & cucumber topped with sockeye salmon, black tobiko, scallion & yuzu citrus sauce.

Sweet shrimp with fried heads.

Cooked shrimp.

Yellowtail.

Hokkaido scallop.

Salmon roe.

Beancurd.

Amberjack.

Japanese red snapper.

Bluefin tuna.

Mackerel.

Salmon.

Cooked octopus.

Sweet egg omelet.

Flying fish roe.

Grilled fresh water eel.

Spanish Mackeral

Sea Urchin

Served with miso soup. Chef's selection of 8 different kinds of sashimi. 24-pcs.

Served with miso soup. Chef's selection of 6 different kinds of sashimi. 12-pcs.

Served with miso soup. 5-pcs nigiri, 5-pcs sashimi and bluefin tuna roll.

Served with miso soup. Assorted sashimi over a bed of rice with Japanese pickled vegetables.

Served with miso soup. Chef's selection of 10 nigiri and California roll.

Served with miso soup. Chef's selection of 7 nigiri and bluefin tuna roll.

Served with miso soup. Chef's selection of 12 nigiri and spicy tuna roll.

Mixed poke in house poke sauce over rice and fresh greens.

Served with miso soup. 2 bluefin tuna, 1 salmon nigiri, 1 wild sockeye salmon, 1 yellowtail nigiri, 1 king salmon nigiri, 2 toro sashimi, 6-pc yellowtail roll and tuna poke.

Served with miso soup. 1 King salmon nigiri, 1 wild sockeye nigiri, 1 fresh salmon nigiri, 2 fresh salmon sashimi, 1 salmon belly nigiri, 6-pc salmon roll and salmon poke.

Served with miso soup. 16-pcs of assorted premium sashimi.

Served with miso soup. 4-pc vegetable nigiri, 6-pc vegetable roll, fresh grilled vegetables, tempura vegetables, rice and house salad.

Most entrees served with white rice and house salad. Panko-breaded and fried chicken breast cutlet.

Most entrees served with white rice and house salad. Dark meat chicken marinated in house sauce.

Most entrees served with white rice and house salad. Panko-breaded and fried pork cutlet.

Most entrees served with white rice and house salad. Gluten-free. Fresh salmon filets grilled to perfection.

Most entrees served with white rice and house salad. Slowly simmered hot pot with vegetables, noodles, tofu and house broth.

Most entrees served with white rice and house salad. 4 Large pieces of fried tofu with teriyaki sauce.

Soft Tofu Stew. Choice of assorted, seafood, beef, pork. Egg +1

Soft Tofu Stew and Beef Short Rib Combo. Choice of assorted, seafood, beef, pork. Egg +$1

Seared pork belly, scallions, bamboo, nori, Hard-boiled egg, narutomaki (fish cake), Blackwood ear mushroom, bean sprouts, bok choy and broth.

Udon noodle in seafood broth with Napa cabbage. Tempura shrimp and assorted tempura vegetables on the side.

Thin noodles stir fried with vegetables and your choice of protein

Mild soybean paste.

Served with miso soup. Bluefin tuna sashimi over a bed of sushi rice.

Served with miso soup. Grilled fresh water eel over a bed of sushi rice.

2 California Rolls\n2 Tekka Maki\n2 Salmon Rolls\n2 Shrimp Tempura Rolls\n2 Spicy Tuna Rolls\n2 Dragon Rolls\n2 Philadelphia Rolls\n2 Rainbow Rolls\nEdamame

Please provide a phone # for the Gift Certificate to be sent to digitally

Please provide a phone # for the Gift Certificate to be sent to digitally

2 California Rolls\n2 Tekka Maki\n2 Salmon Rolls\n2 Shrimp Tempura Rolls\n2 Spicy Tuna Rolls\n2 Dragon Rolls\n2 Philadelphia Rolls\n2 Rainbow Rolls\n24 Pieces assorted Nigiri\nEdamame

Please provide a phone # for the Gift Certificate to be sent to digitally

2 California Rolls\n1 Tekka Maki\n1 Salmon Roll\n1 Shrimp Tempura Roll\n1 Rainbow Roll\n1 Spicy Tuna Roll\n18 Pieces assorted Nigiri\nEdamame

2 California Rolls\n2 Tekka Maki\n2 Salmon Rolls\n2 Shrimp Tempura Rolls\n2 Spicy Tuna Rolls\n2 Dragon Rolls\n2 Philadelphia Rolls\n2 Rainbow Rolls\nEdamame

2 California Rolls\n1 Tekka Maki\n1 Salmon Roll\n1 Shrimp Tempura Roll\n1 Rainbow Roll\n1 Spicy Tuna Roll\n18 Pieces assorted Nigiri\nEdamame

2 California Rolls\n2 Tekka Maki\n2 Salmon Rolls\n2 Shrimp Tempura Rolls\n2 Spicy Tuna Rolls\n2 Dragon Rolls\n2 Philadelphia Rolls\n2 Rainbow Rolls\n24 Pieces assorted Nigiri\nEdamame

Please provide a phone # for the Gift Certificate to be sent to digitally

Please provide a phone # for the Gift Certificate to be sent to digitally

Please provide a phone # for the Gift Certificate to be sent to digitally

6 pieces of chef omakase nigiri + 4 pc california roll

Fresh Sashimi over seasoned sushi rice

Pork bone broth ramen, seared pork belly, veggies + sushi hand roll

Fresh Tuna or Salmon poke w/ krab salad, seaweed salad, edamame, avocado, cilantro, green onion, masago and rice.

Udon noodles mixed with honey sweet Japanese curry & pork Katsu + a sushi hand roll.

+ sushi hand roll

Served with 2 vegetable tempura, 1 shrimp tempura, 2 house sides, salad, rice, miso soup and your choice of 2 items.

Soft Tofu Stew. Your choice of protein. Add Egg +$1

Pan-fried pork dumplings.

Bite-sized Japanese-style fried chicken.

Cubed spicy tuna, avocado, cilantro, masago, green onion and sweet chili aioli in a crispy wonton shell. 2 tacos.

Grilled pork belly and house slaw in a steamed bun.

Seasonal vegetables, Tempura-style.

Miso-marinated cod fish.

Deep-fried tofu in house tempura sauce and bonito flakes.

4 Deep-fried octopus dumpling with bonito topping.

Tempura-style whole soft-shell crab

Smoked salmon, avocado, cream cheese wrapped in nori & Tempura-fried with sweet soy glaze & sweet chili aioli

Korean-style bone in beef short rib.

Lightly-seared tuna sashimi served with a sweet soy marinade.

Yellowtail sashimi served with sweet yuzu citrus ponzu & jalapeno.

Gluten-free. Soy beans tossed in sea salt.

Gluten-free. Lightly salted and grilled yellow tail cheek bone.

Spicy scallops, krab, cucumber and spicy chili aioli.

Gluten-free. Bluefin tuna.

Gluten-free.

Gluten-free. Shiitake, spinach, egg, kanpyo, cucumber and oboro.

Gluten-free. Bluefin tuna belly and chopped green onion.

Gluten-free. Yellowtail and chopped green onion.

Tempura shrimp, krab, avocado, sweet soy glaze and potato crunch.

Gluten-free. Smoked salmon, avocado and cream cheese.

Gluten-free. Spicy tuna and cucumber.

Plum paste and shiso leaf.

Gluten-free. Cucumber.

Gluten-free. Salmon and avocado.

Gluten-free.

Grilled fresh water eel, cucumber and sweet soy glaze.

Soft-shell crab, tempura asparagus, cucumber, yamagobo and kaiware.

Krab mix, avocado, cucumber and masago.

Tempura shrimp and cucumber.

Gluten-free. Spicy salmon and cucumber.

Gluten-free. Bluefin tuna, salmon and asparagus roll with poke sauce topped with avocado, pickled white radish and tobiko.

Tempura shrimp roll topped with grilled fresh water eel, avocado and sweet soy glaze.

Gluten-free. Avocado, tempura’d asparagus, salmon, bluefin tuna and red tobiko on top.

Gluten-free. Spicy tuna, avocado, cucumber, kaiware sprouts, topped with seared albacore tuna, jalapenos and jalapeno mayo.

Grilled fresh water eel, cucumber, topped with sliced avocado, tobiko, jalapeño mayo and sweet soy glaze.

Spicy krab, avocado, cream cheese tempura style with jalapeño, green onion and sweet soy glaze on top.

Creamy scallops, tempura shrimp, cucumber. Topped with avocado, salmon, finished with green onions, sweet soy glaze and sweet chili aioli.

Gluten-free. Bluefin tuna, cilantro, avocado, cucumber, topped with albacore, jalapeno, green onion, masago and yuzu.

Gluten-free. Alaskan snow crab, cilantro, cucumber topped with seared 7-spiced bluefin tuna, jalapeno, scallion and garlic ponzu.

California roll topped with fresh salmon sashimi,\ncream cheese and soy mustard dressing. Served on fire and baked.

Spicy tuna, tempura shrimp, krab, cream cheese, Batter-fried, jalapeno mayo and sweet soy glaze.

**MAUI RELIEF-- $5 of every Rainbow roll will be donated to Maui Relief Fund**\n\nCalifornia roll topped with 4 fresh kinds of sashimi and avocado.

Shrimp tempura, avocado, cucumber, topped wtih seared scallop/krab mix, tobiko and sweet soy glaze.

Spicy yellowtail, cilantro, kaiware. Topped with tuna, albacore, salmon with ponzu and habanero-citrus sauce.

Alaskan snow crab, shrimp tempura, topped with lobster tail meat, baked with masago, green onion and served in flame.

Spicy krab, shrimp tempura, cream cheese, with a layer of sliced avocado, spicy tuna, tempura flakes, sweet chili aioli and sweet soy.

Salmon, cream cheese, avocado, Batter-fried and sweet chili aioli.

Gluten-free. Bluefin tuna, mango, avocado, bluefin tuna, tobiko and mango sauce on top.

Gluten-free. Spicy tuna topped with bluefin tuna and cucumber.

Spicy salmon and cucumber topped with salmon, lemon slices and soy mustard dressing.

Gluten-free. Alaskan snow crab, yamagobo, cilantro, topped with wild sockeye salmon, bluefin tuna, avocado, jalapeno aioli and tobiko.

Spicy krab, tempura'd salmon, avocado with torched salmon on top, spicy chili aioli and sweet soy glaze.

Spicy salmon, avocado, cilantro, topped with wild sockeye salmon, green onion and poke sauce.

Spicy tuna, cucumber, cilantro, yamagobo. Wrapped in 7-spice seared albacore tuna, drizzle garlic ponzu and green onion.

Alaskan snow crab, avocado, cucumber, topped\nwith unagi, black/red tobiko and drizzled with soy glaze.

Spicy tuna, cilantro, cucumber, avocado, topped with Hamachi, lime, jalepeno

Snow crab leg, shibazuke, cilantro & cucumber topped with sockeye salmon, black tobiko, scallion & yuzu citrus sauce.

Served with miso soup. Salmon sashimi over a bed of sushi rice.

Served with miso soup. Grilled fresh water eel over a bed of sushi rice.

Udon noodle in seafood broth with tempura shrimp, poached egg, chicken thigh and Napa cabbage.

Udon noodle in seafood broth with Napa cabbage. Tempura shrimp and assorted tempura vegetables on the side.

Seared pork belly, scallions, bamboo, nori, Hard-boiled egg, narutomaki (fish cake), Blackwood ear mushroom, bean sprouts, bok choy and broth.

Most entrees served with white rice and house salad. Gluten-free. Fresh salmon filets grilled to perfection.

Most entrees served with white rice and house salad. 4 Large pieces of fried tofu with teriyaki sauce.

Most entrees served with white rice and house salad. Dark meat chicken marinated in house sauce.

Most entrees served with white rice and house salad. Panko-breaded and fried chicken breast cutlet.

Most entrees served with white rice and house salad. Panko-breaded and fried pork cutlet.

Most entrees served with white rice and house salad. Slowly simmered hot pot with vegetables, noodles, tofu and house broth.

Soft Tofu Stew. Choice of assorted, seafood, beef, pork. Egg +1

Soft Tofu Stew and Beef Short Rib Combo. Choice of assorted, seafood, beef, pork. Egg +$1

Served with miso soup. 1 King salmon nigiri, 1 wild sockeye nigiri, 1 fresh salmon nigiri, 2 fresh salmon sashimi, 1 salmon belly nigiri, 6-pc salmon roll and salmon poke.

Served with miso soup. 4-pc vegetable nigiri, 6-pc vegetable roll, fresh grilled vegetables, tempura vegetables, rice and house salad.

Served with miso soup. 2 bluefin tuna, 1 salmon nigiri, 1 wild sockeye salmon, 1 yellowtail nigiri, 1 king salmon nigiri, 2 toro sashimi, 6-pc yellowtail roll and tuna poke.

Served with miso soup. 16-pcs of assorted premium sashimi.

Served with miso soup. Chef's selection of 12 nigiri and spicy tuna roll.

Served with miso soup. Chef's selection of 10 nigiri and California roll.

Served with miso soup. Assorted sashimi over a bed of rice with Japanese pickled vegetables.

Served with miso soup. Chef's selection of 6 different kinds of sashimi. 12-pcs.

Served with miso soup. Chef's selection of 8 different kinds of sashimi. 24-pcs.

Served with miso soup. Chef's selection of 12 different kinds of sashimi. 36-pcs.

Served with miso soup. 5-pcs nigiri, 5-pcs sashimi and bluefin tuna roll.

Mixed poke in house poke sauce over rice and fresh greens.

Cooked shrimp.

Yellowtail.

Hokkaido scallop.

Salmon roe.

Beancurd.

Japanese red snapper.

Bluefin tuna.

Amberjack.

Mackerel.

Salmon.

Cooked octopus.

Sweet egg omelet.

Flying fish roe.

Grilled fresh water eel.

Spanish Mackeral

Sea Urchin