Fuji Sushi Menu

In: avocado, crab, tempura shrimp. Out: eel, avocado.

In: avocado, crab, tempura shrimp. Out: spicy tuna, crunch.

Soup that is made from miso paste.

Inside: crab avo and cucumber

Choose any 3: Sushi or sashimi selections by chef, various teriyaki options (chicken, beef, salmon, tofu), spicy meats, rolls (California, cucumber, spicy tuna, crunch), tempura, gyoza, seaweed salad, Heart Attack.

In: shrimp tempura, avocado, cream cheese. Out: spicy crab.

In: crab, cucumber, avocado. Out: four kinds of fish, avocado.

Sushi roll with crispy tempura bits, topped with a spicy sauce and sesame seeds, accompanied by pickled ginger and wasabi.

In: crab, avocado. Out: salmon.

Escolar sushi, often known as white tuna, served on sushi rice. Two pieces per order.

Mackerel sushi typically consists of two pieces of sliced mackerel, served atop sushi rice, often garnished with ginger or ponzu sauce.

Masago sushi features a topping of smelt roe on a bed of pressed sushi rice, served in two pieces.

Freshly sliced octopus sashimi, served as a pair, highlighting its natural texture and taste.

Fresh red snapper sashimi, delicately sliced and presented with a garnish of crisp lettuce.

Fresh salmon, delicately placed atop sushi rice, traditionally prepared. One order includes two pieces.

Two pieces of shrimp sashimi, thinly sliced and served without rice, showcasing the shrimp's natural flavor.

Two pieces of squid sushi, thinly sliced and served with a side of wasabi and pickled ginger.

Sushi featuring two pieces of fresh, thinly-sliced tuna over vinegared rice.

Sliced yellowtail sashimi accompanied by a dollop of wasabi and fresh shiso leaves.

Freshwater eel typically served on sushi rice, traditionally prepared. Comes with two pieces.

Two pieces of sushi featuring lightly seared tuna, garnished with a sprinkle of black sesame seeds.

In: crab, avocado, cucumber. Out: salmon.

In: cucumber, spicy tuna. Out: albacore, avocado.

In: crab, avocado, cucumber. Out: tuna, salmon, avocado.

In: scallop, spicy crab, avocado. Out: spicy tuna, crunch.

In: cucumber, spicy tuna. Out: tuna, avocado.

In: jalapeño, spicy tuna, cream cheese, avocado. Out: crunch.

In: crab, avocado, cucumber, cream cheese, tuna, salmon, white tuna. Out: soy paper wrap.

In: tuna, cucumber and jalapeño. Out: albacore, masago, green onion, fried onion and ponzu sauce.

In: spicy albacore, cucumber. Out: albacore, jalapeño.

In: shrimp tempura, cream cheese, mango, crab. Out: soy paper wrap.

In: spicy crab, cucumber. Out: avocado, jalapeño.

In: salmon, salmon roe, avocado and cucumber. Out: seaweed salad and masago.

In: crab, cucumber, avocado. Out: four kinds of fish, avocado.

In: spicy crab meat, shrimp tempura and avocado. Out: Cajun seared ono, green onion and ponzu sauce.

In: tuna, salmon, snapper, avocado. Out: cucumber wrap.

In: spicy tuna, cucumber, mango. Out: mango, avocado.

In: cucumber, scallop. Out: tuna, salmon, avocado.

In: tuna, salmon and green onion. Out: yellowtail, masago and ponzu.

in: spicy tuna, cucumber. out: spicy scallops, spicy mayo, eel sauce. and cruch flakes.

in; spicy crabmeat out: salmon wrapped, eel sauce, sp mayo

deep-fried beef potstickers served with tempura sauce

deep-fried calamari rings served with tempura sauce

Soybeans.

Four pieces of sushi roll with cream cheese, avocado, and spicy tuna, topped with crispy onions and green onions.

Wrapped in a soft, flour tortilla, this dish combines traditional Japanese flavors, typically including rice, vegetables, and meat or seafood, all complemented by a unique, savory sauce.

Soup that is made from miso paste.

Three shrimp, five veggie. with tempura sauce.

Grilled salmon collar typically accompanied by ponzu sauce, often served as a pair.

deep fried shrimp served with s=tempura sauce

Crab that has recently molted and still has a soft shell. crab that has molten its old shell and is still soft.

Soybeans.

lightly deep-fried vegetable egg rolls served with sweet and sour sauce

lightly deep-fried vegetable potsticker served with tempura sauce

Eight pieces of assorted vegetables coated in a light batter and deep-fried until crisp.

The collar of a yellowtail.

Sliced avocado with a variety of vegetables.

Cucumber mixed with dressing.

Salad with raw fish.

Cooked salmon skin salad with mixed vegetables.

Salad with sliced raw fish meat.

Algae salad with a seasoned microalgae base.

Served with a medley of fresh greens and a savory dressing.

Salad with chicken.

grilled salmom and house salad, served with citrus soy dressing

Choose any 3: Sushi or sashimi selections by chef, various teriyaki options (chicken, beef, salmon, tofu), spicy meats, rolls (California, cucumber, spicy tuna, crunch), tempura, gyoza, seaweed salad, Heart Attack.

In: crab, eel. Out: avocado.

In: avocado, crab, tempura shrimp. Out: eel, avocado.

In: crab, avocado. Out: baked scallop.

In: spicy crab, avocado. Out : salmon, snapper.

In: crab, avocado. Out: spicy tuna.

In: crab, avocado. Out: salmon, white tuna.

In: crab, avocado. Out: salmon.

In: salmon, cream cheese, avocado and jalapeño. Out: ono, eel sauce and spicy mayo.

in: spicy tuna and cream cheese. top: snapper, eel sauce and spicy mayo

In: avocado, spicy tuna. Out : deep fried.

In: avocado, cream cheese, spicy crab, jalapeño. Out: deep fried.

In: crab, avocado. Out: spicy tuna, eel.

In: avocado, crab, tempura shrimp. Out: spicy tuna, crunch.

In: salmon, avocado and cream cheese. Out: deep fried.

In: avocado, crab. Out: tempura lobster.

In: shrimp tempura, avocado, cream cheese. Out: spicy crab.

In: crab, avocado, soft shell crab. Out: crunch.

in; tempura shrimp, crabmeat, and avocado out; ebi, avocado, eel sauce and spicy mayo

in: spicy tuna, crabmeat, eel , cream cheese, and avocado whole deep-fried spicy mayo and eel sauce on top

chef choice of six pieces of sushi and six pieces of sashimi.

tuna, salmon, red snapper, and shrimp

chef's choice of 30 pieces of sashimi.

chef choice of 15 pieces of sashimi

chef choice of nine pieces of sashimi.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

In: salmon, avocado & cumcumbee wrapped with seaweed and rice

spicy requested possible..

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

in; avocado and cucumber out; avocado

Inside: crab avo and cucumber

Chicken teriyaki, cucumber, and avocado, typically includes sesame seeds and is drizzled with eel sauce.

Sushi roll with crispy tempura bits, topped with a spicy sauce and sesame seeds, accompanied by pickled ginger and wasabi.

Sushi roll filled with smoked salmon, cream cheese, and cucumber, sprinkled with sesame seeds.

In: salmon skin and cumcumber and avocado wrapped with seaweed & rice

Spicy tuna, cucumber, and sesame seeds, wrapped in sushi rice and seaweed.

breaded and deep-fried white meat with katsu sauce.

grilled dark meat with teriyaki sauce

grilled salmon with teriyaki sauce

marinated in spicy sauce and stir-fried chicken

marinated in spicy sauce, and stir-fried pork

thick wheat flour noodle, fish cake, and yubu in soy sauce-based soup,topped with green onion, seaweed, and crunch flakes

stir-fried thick wheat flour noodles with vegetable.

Stir fry wheat flour noodle with vegetable and chicken

Stir fry wheat flour noodle with vegetable and shrimp

Stir fry wheat flour noodle with vegetable and beef

Korean-style spicy broth with ramen noodles, typically includes tender slices of beef, vegetables, and a soft-boiled egg, garnished with green onions.

Korean-style noodles in a spicy broth, accompanied by chicken and typically garnished with vegetables such as green onions and mushrooms.

udon with stir-fried beef on top

Thick wheat noodles in a savory broth, accompanied by three pieces of crispy shrimp tempura, typically includes green onions and fish cake.

spicy korean-style spicy ramen wit vegetable and egg

Refreshing Japanese carbonated drink, subtly sweet

Sliced mackerel sashimi, served with a garnish of grated daikon radish.

Thinly sliced red snapper sashimi, served with a garnish of fresh lettuce.

Sliced seared tuna, seasoned with spices, accompanied by fresh vegetable garnish.

Shrimp sashimi typically includes thinly sliced fresh shrimp, served as a delicate and simple presentation.

Sliced squid sashimi accompanied by shredded daikon radish, lemon slices, and a dollop of wasabi.

Sliced raw tuna, served as a traditional Japanese sashimi dish, offering five to six pieces.

Sliced octopus sashimi, served in 5-6 tender pieces, accompanied by fresh mint leaves.

Thinly sliced pieces of fresh, raw salmon, typically served with a side of soy sauce and wasabi.

Sliced yellowtail accompanied by fresh shiso leaves and a dab of wasabi.