Fuji Sushi Menu

Assorted maki rolls. Select three from options like California Roll, Spicy Tuna Roll, Shrimp Tempura Roll, A&M Roll (Avocado & Mango), and more.

Choice of any two special sushi rolls. Options include Dragon Roll, Dancing Salmon Roll, True Love Roll, and more.

Choose any 3 special rolls from diverse options like Dragon Roll, Rainbow Roll, Sakura Roll, Spicy Rock Shrimp Roll, and more. A delightful sushi experience.

3 kinds of fish; served with miso soup, lettuce, sweet corn, tomatoes, cucumbers, tempura flakes & sesame seeds.\n

4 kinds of fish; served with miso soup, lettuce, sweet corn, tomatoes, cucumbers, tempura flakes & sesame seeds.\n

Japanese pork dumpling soup.

Clear soup with shrimp, scallop, fish cake & vegetables.

Fresh garden green with miso dressing.

Marinated seaweed salad.

Avocado, cucumber, sesame seed with special miso dressing.

Fresh garden green with tuna, salmon, white tuna, crab stick.

Fresh garden green with fresh spicy tuna & wasabi sauce on side.

Fresh garden green with fresh shrimp.

Jalapeño with peanut butter, cream cheese, snow crab deep fried.

3 jumbo shrimps and mixed vegetables.

Deep fried crab meat, cream cheese.

Fried squid, sweet chili sauce.

Deep fried soft shell crab, ponzu sauce.

Deep fried tofu, tempura sauce.

Steamed soy beans, sea salt or spicy sauce.

Steamed or pan fried pork dumplings.

Baked half shell mussels.

Grilled yellowtail cheek.

Fried egg roll with vegetable.

Fried octopus ball.

Deep fried oyster, spicy sauce.

Steamed soybeans tossed with minced garlic, typically served warm.

Fried squid tentacles, spicy sauce.

Seared black pepper tuna, ponzu sauce.

Chopped tuna, salmon, white fish, avocado, cucumber, served with spicy ponzu sauce, wonton chip.

Chopped spicy tuna, jalapeño, green onion, wasabi tobiko, avocado served with ponzu sauce, wonton skin chip.

Sliced seared salmon with mango, avocado, masago, cilantro, ponzu sauce.

Sliced yellowtail, jalapeno with spicy ponzu sauce.

Seared white tuna with roasted garlic ponzu sauce.

Lightly seared beef, served with spicy sesame sauce.

Deep fried avocado w/snow crab.

Slices of fresh salmon served with crisp cucumber sticks, pickled ginger, and a dollop of wasabi.

Yellowtail sushi, typically served with sushi rice and garnished with scallions.

Sashimi-grade albacore white tuna, typically served in delicate slices, offering a mild and slightly sweet flavor.

Super white tuna sushi typically includes two pieces of sushi rice topped with slices of super white tuna, also known as Shiro Maguro.

Seared tuna, typically seasoned with a blend of peppers, served with a ponzu sauce and garnished with scallions and tobiko.

Whole scallop sushi, typically served as a single piece, showcasing the natural sweetness and texture of the scallop.

Salmon roe sushi features ikura delicately placed atop sushi rice, often wrapped in nori.

Two pieces of white fish sushi, typically served over shaped rice, may contain raw ingredients.

Choice Spicy or No Spicy

Cooked.

Cooked.

Squid sushi typically features a slice of raw squid atop a small mound of vinegared sushi rice.

Raw surf clam delicately placed atop a small portion of sushi rice, typically served as nigiri.

Cooked.

Cooked.

Sashimi-grade mackerel served on top of vinegared sushi rice, typically includes a touch of wasabi.

Cooked.

Flying fish eggs, or Tobiko, typically includes small, crunchy pearls of roe served atop a bed of sushi rice, often wrapped in nori seaweed.

Wasabi tobiko sushi features flying fish roe infused with wasabi, served atop sushi rice, typically presented in nigiri form.

Spicy tuna typically consists of raw tuna mixed with a spicy sauce, complemented by avocado, cucumber, and sesame seeds, wrapped in seaweed and sushi rice.

Salmon, avocado, and cucumber, wrapped in seaweed and sushi rice, topped with spicy mayo and sesame seeds.

Yellowtail with spicy seasoning, typically includes cucumber and avocado, rolled in sushi rice and seaweed.

Cooked.

Smoked salmon served atop sushi rice, often accompanied by ingredients like avocado or cream cheese, wrapped in nori seaweed.

Fresh salmon sashimi paired with crisp cucumber sticks, pickled ginger, and a dollop of wasabi.

Fresh, delicate slices of yellowtail, served raw.

Fresh albacore white tuna, typically served with ponzu sauce and garnished with thin slices of red onion.

Super white tuna, thinly sliced, typically includes a side of soy sauce, wasabi, and pickled ginger.

Seared tuna, encrusted with cracked black pepper, typically includes a drizzle of ponzu sauce and a garnish of scallions.

Whole scallop sashimi typically includes thinly sliced, fresh scallops, served raw to highlight their natural sweetness and texture.

Salmon roe, also known as Ikura, typically includes fresh, jewel-like eggs with a briny, rich taste, served as a delicacy.

Thinly sliced white fish, often served with a side of soy sauce, wasabi, and pickled ginger. This dish emphasizes the fish's natural flavor.

Choice Spicy or No Spicy

Cooked.

Cooked.

Thinly sliced raw squid, often appreciated for its delicate texture and mild taste.

Thin slices of surf clam, typically served raw, highlighting its natural texture and taste.

Cooked.

Cooked.

Thin slices of fresh mackerel, typically served raw, highlighting the fish's natural flavors.

Cooked.

Flying fish eggs, or tobiko, typically served as a delicately prepared sashimi, may contain raw ingredients.

Flying fish roe infused with wasabi, typically served as a delicately prepared sashimi.

Thinly sliced tuna accompanied by a house-made spicy sauce, often garnished with green onions and sesame seeds.

Thinly sliced salmon, typically accompanied by a house-made spicy sauce, garnished with green onions.

Slices of yellowtail, typically accompanied by a spicy sauce, garnished with traditional condiments like ginger and wasabi.

Cooked.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Cooked. Avocado inside, rice out.

Cooked. Sweet potato tempura with mayo.

Cooked. Green bean tempura with mayo.

Cooked. Avocado, cucumber, yellow radish, sweet egg, crabstick.

Cooked. Crabstick, cucumber, avocado & fish roe.

Cooked. California roll tempura style.

Cooked. Snow crab, shrimp tempura, avocado & fish roe outside.

Cooked. Eel, avocado.

Cooked. Eel, cucumber.

Cooked. Smoke salmon, cream cheese, jalapeno, soy paper.

Cooked. Smoked salmon, cream cheese & avocado.

Salmon & cream cheese.

Spicy tuna, shrimp tempura, cucumber, soy paper.

Cooked. Shrimp tempura, avocado, crunchy flaked & eel sauce.

Cooked. Mixed spicy fishes tempura style.

Cooked. Soft shell crab, cucumber & masago.

Cooked. Shrimp & avocado.

Cooked. Smoked skin toasted, cucumber & masago.

Cooked. Tempura chicken, snow crab, eel sauce.

Fresh tuna wrapped in sushi rice and seaweed, topped with drizzles of spicy mayo and eel sauce, garnished with green onions and sesame seeds.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Yellowtail and scallion, wrapped in rice and seaweed, forming a traditional maki roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Salmon and avocado, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy tuna, tempura flakes, and spicy mayo, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Salmon, tempura flakes, and spicy mayo, typically wrapped in sushi rice and nori.

Spicy yellowtail, cucumber, and scallion, wrapped in seaweed and sushi rice, typically includes a touch of spicy mayo.

Yellowtail, tempura flakes, and spicy sauce, wrapped in sushi rice and seaweed.

Cooked.

Cooked.

Cooked.

Fried oysters wrapped in sushi rice and seaweed, typically includes cucumber and lettuce, topped with eel sauce and masago.

Soy paper typically wraps a variety of fillings, such as seafood or vegetables, offering an alternative to traditional nori seaweed in maki rolls.

Cooked. Avocado inside, rice out.

Cooked. Sweet potato tempura with mayo.

Cooked. Green bean tempura with mayo.

Cooked. Avocado, cucumber, yellow radish, sweet egg, crabstick.

Cooked. Crabstick, cucumber, avocado & fish roe.

Cooked. California roll tempura style.

Cooked. Snow crab, shrimp tempura, avocado & fish roe outside.

Cooked. Eel, avocado.

Cooked. Eel, cucumber.

Cooked. Smoke salmon, cream cheese, jalapeno, soy paper.

Cooked. Smoked salmon, cream cheese & avocado.

Salmon & cream cheese.

Spicy tuna, shrimp tempura, cucumber, soy paper.

Cooked. Shrimp tempura, avocado, crunchy flaked & eel sauce.

Cooked. Mixed spicy fishes tempura style.

Cooked. Soft shell crab, cucumber & masago.

Cooked. Shrimp & avocado.

Cooked. Smoked skin toasted, cucumber & masago.

Cooked. Tempura chicken, snow crab, eel sauce.

Fresh tuna wrapped in seaweed and rice, topped with a drizzle of spicy mayo and unagi sauce, garnished with sesame seeds and green onions.

Salmon rolled with sushi rice in a nori seaweed cone, typically includes a touch of wasabi or soy sauce.

Yellowtail and scallions, delicately wrapped in a seaweed cone with sushi rice, form this traditional Temaki hand roll.

Fresh tuna and creamy avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Fresh salmon and creamy avocado wrapped in a crisp seaweed cone, often accompanied by sushi rice.

Spicy tuna, cucumber, and sushi rice, wrapped in a seaweed cone, commonly accented with sesame seeds and spicy mayo.

Spicy tuna mixed with crunchy flakes, typically wrapped in seaweed and sushi rice, accented with a hint of spicy mayo.

Spicy salmon, cucumber, and avocado, wrapped in a seaweed cone with sushi rice, often garnished with sesame seeds or spicy mayo.

Spicy salmon, cucumber, and avocado in a seaweed cone, accented with tempura flakes and spicy mayo.

Yellowtail mixed with spicy mayo, cucumber, and scallions, wrapped in a seaweed sheet.

Yellowtail combined with spicy mayo and crunchy tempura flakes, wrapped in a seaweed hand roll.

Cooked.

Cooked.

Cooked.

Soy paper used as an alternative to traditional seaweed, wrapping ingredients typically found in temaki hand rolls.

Fried oyster, cucumber, and avocado, typically includes a touch of spicy mayo and eel sauce, wrapped in soy paper and topped with masago.

Snow crab & crunchy flaked over sushi rice topped with different kinds of sashimi mixed with avocado, masago & special sauce.

Salmon, crabstick, avocado inside, topped with salmon roe & scallion.

Shrimp tempura, cucumber, cilantro, masago, jalapeno & mayo.

Spicy salmon, tempura flakes inside, topped with salmon flower.

Shrimp tempura, eel, avocado inside, masago outside with eel sauce.

California roll inside, topped with salmon, tuna, yellowtail, super white tuna & shrimp.

Shrimp tempura, masago inside, topped with spicy tuna, scallion & wasabi mayo.

Snow crab, avocado, masago inside, topped with seared salmon, scallion & spicy mayo.

White tuna, avocado, cream cheese inside, tempura style, topped with scallion & spicy mayo.

Shrimp tempura, cream cheese, jalapeno inside, topped with avocado, crabstick & spicy wasabi tobiko.

Shrimp tempura inside, topped with crabstick, eel sauce & spicy mayo.

Soft shell crab, cucumber inside, topped with eel, avocado & eel sauce.

Shrimp tempura, snow crab, avocado inside, topped with crabstick, eel sauce & tempura flakes.

Spicy tuna, crabstick, jalapeno, cilantro inside, topped with albacore tuna & spicy ponzu sauce.

Spicy tuna, cucumber, jalapeno, crunchy flakes inside, topped with salmon, avocado, tobiko (red/black) spicy mayo.

Shrimp tempura, jalapeno, cream cheese inside, topped with spicy super white tuna & wasabi sauce.

Shrimp tempura, cream cheese, crabstick with soybean paper, tempura style, eel sauce.

Shrimp tempura, avocado, cucumber inside, topped with snow crab & crunchy flakes, ponzu sauce.

Shrimp, soft shell crab tempura inside, topped with pepper tuna, salmon, scallion, eel sauce & spicy mayo.

Tuna, salmon, super white tuna, mango, avocado, cilantro inside, with mango sauce.

Spicy mixed fish, snow crab, cream cheese, jalapeno, tempura style with wasabi sauce.

Smoked salmon, snow crab, avocado inside, tempura style with spicy mayo & eel sauce.

Shrimp tempura, jalapeno, avocado, cream cheese with soybean paper topped with masago.

Salmon, avocado, crunchy flakes inside, topped with mango, red tobiko & mango sauce.

Tuna, salmon, super white tuna, mango, avocado mixed with spicy sauce & masago, topped with scallion & quail egg.

Spicy salmon, cream cheese, avocado, snow crab, jalapeno inside, tempura style, spicy mayo, eel sauce.

Spicy yellowtail, shrimp tempura, avocado inside, topped with snow crab, masago, eel sauce & spicy mayo.

Pepper tuna, masago, scallion inside, topped with tuna, salmon & avocado.

Soft shell crab, cream cheese, avocado inside, topped with seaweed salad & masago, eel sauce.

Wrapped in soy paper, this roll combines a selection of seafood and vegetables, typically accented with a unique sauce or seasoning.

Spicy tuna, tempura flaked, cucumber inside ,topped with fresh tuna, scallion, spicy mayo, eel sauce.

12 pieces sushi: 4 salmon, 2 tuna, 2 yellowtail, 1 super white tuna, 1 shrimp, 1 crabstick, 1 eel & 8 pieces spicy tuna roll.

9 pieces sashimi: 3 tuna, 3 salmon, 3 yellowtail.

15 pieces sashimi: 3 tuna, 3 salmon, 3 yellowtail, 3 super white tuna, 3 white fish.

8 pieces sashimi: 2 tuna, 2 salmon, 2 super white tuna, 2 yellowtail & 6 pcs sushi: salmon, tuna, super white tuna, shrimp, surf clam, octopus & 8 pieces of spicy tuna roll.

12 pieces: 2 tuna, 2 salmon, 2 yellowtail, shrimp, crab stick, super white tuna, octopus, white fish, tamago.

Choice of spicy or fresh tuna over seasoned rice.

Choice of spicy or fresh salmon over seasoned rice.

8 pieces fresh water eel over rice with sweet sauce.

Sashimi: 4 pieces, sushi: 3 pieces salmon, 3 pieces spicy salmon & 1 salmon avocado roll.

Tiger eye roll, dragon roll, crunchy roll, philly roll & rock-n-roll.

10 pieces each: tuna, salmon, super white tuna, eel, shrimp, crab stick.

10 pieces each: tuna, salmon, super white tuna, eel, shrimp.

Chicken & vegetable tempura, served with choice of fried or steamed rice.

3 jumbo shrimps and mixed vegetables.

Shrimp, scallop, squid, fish cake.

Panko-breaded pork cutlet, served with a choice of fried or steamed rice.

Thick creamy pork bone based broth.

Two pieces of shrimp, lightly battered and deep-fried, following the traditional Japanese tempura technique.

Gently cooked egg with a tender white and a creamy yolk, lightly seasoned.

Extra noodles, typically prepared to complement your bowl with an additional serving of our signature Japanese-style noodles.

Extra noodles to complement your bowl, made from high-quality wheat for an enhanced dining experience.

Grilled salmon with teriyaki sauce, accompanied by a selection of tempura, sushi rice, a California roll, and a fresh salad.

Grilled beef with teriyaki sauce, accompanied by steamed rice, a selection of tempura, a California roll, and a fresh salad.

Grilled shrimp glazed with teriyaki sauce, typically includes a variety of sides such as miso soup, salad, rice, California roll, and vegetable tempura.

Chicken tempura bento box featuring crisp tempura, with a choice of fried rice or steamed rice.

Shrimp tempura bento box with choice of fried or steamed rice.

Crispy chicken cutlet, served with choice of fried or steamed rice.

Pork katsu, served in a bento with options of fried or steamed rice.

Tuna, salmon, shrimp, crab stick, white fish.

2 tuna, 2 salmon, 1 shrimp, 1 crab stick.

Stir fried udon noodles with vegetables, shrimp, beef, chicken.

Shrimp, scallop, squid, fish cake with vegetables.

Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and a variety of vegetables.

Udon noodles served in a savory dashi broth, accompanied by tender slices of beef and a selection of vegetables.

Udon noodles served in a savory broth, accompanied by tender pieces of chicken and garnished with green onions.

Udon noodles served in a savory broth, accompanied by a variety of vegetables such as carrots, broccoli, and mushrooms.

Udon noodles in a savory broth, typically includes a combination of chicken, prawn, crab meat, and squid, garnished with vegetables.

Tender chicken pieces stir-fried with rice, peas, carrots, and eggs.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef, shrimp.

Shrimp, scallop, squid, fish cake.

Beef in teriyaki sauce. Option of fried or steamed rice.

Salmon glazed in teriyaki sauce. Served with choice of fried or steamed rice.

Shrimp glazed in teriyaki sauce. Served with choice of fried or steamed rice.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

6 pieces chicken nuggets.

3 pieces shrimp tempura & 4 pieces vegetable tempura.

3 pieces chicken tempura & 4 pieces vegetable tempura.

Stir-fried with a medley of vegetables, typically includes peas, carrots, and onions, along with egg.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sliced cucumbers typically dressed with a light, sweet vinegar and sesame seeds.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Green tea, red bean, vanilla, mango, strawberry.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Green tea, red bean, vanilla.

Oreo cookies enveloped in a light tempura batter, served alongside ice cream.

Choose hot or cold

Sweet, unsweet, green tea (sweet or unsweet )

Steaming Japanese green tea, traditionally unsweetened, offering a serene sipping experience.

Fragrant, soothing, and delicately floral

Original, strawberry, melon, mango, grape, peach, orange.

Apple, orange.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Freshly brewed, aromatic blend to kick-start your day.

Mix of homemade iced black tea and homemade lemonade.

Choose any three maki rolls from options like California, Spicy Tuna, Avocado, Tempura California, Eel Avocado, and more.

Variety of special sushi rolls. Choose any two from options including Dragon Roll, Rainbow Roll, Sakura Roll, and more.

Combination of any three special sushi rolls. Choose from popular options like Dragon, Rainbow, Pokémon, and Sakura Rolls. Various combinations for a distinct flavor experience.

Jalapeño with peanut butter, cream cheese, snow crab deep fried.

3 jumbo shrimps and mixed vegetables.

Deep fried crab meat, cream cheese.

Fried squid, sweet chili sauce.

Deep fried soft shell crab, ponzu sauce.

Deep fried tofu, tempura sauce.

Steamed soy beans, sea salt or spicy sauce.

Steamed or pan fried pork dumplings.

Baked half shell mussels.

Grilled yellowtail cheek.

Fried egg roll with vegetable.

Fried octopus ball.

Deep fried oyster, spicy sauce.

Edamame sautéed with fresh garlic, typically offering a savory start to a meal.

Deep Fried Mixed Vegetable

Seared black pepper tuna, ponzu sauce.

Chopped tuna, salmon, white fish, avocado, cucumber, served with spicy ponzu sauce, wonton chip.

Chopped spicy tuna, jalapeño, green onion, wasabi tobiko, avocado served with ponzu sauce, wonton skin chip.

Sliced seared salmon with mango, avocado, masago, cilantro, ponzu sauce.

Sliced yellowtail, jalapeno with spicy ponzu sauce.

Seared white tuna with roasted garlic ponzu sauce.

Lightly seared beef, served with spicy sesame sauce.

Deep Fried Avocado w/snow crab

Japanese pork dumpling soup.

Clear soup with shrimp, scallop, fish cake & vegetables.

Fresh garden green with miso dressing.

Marinated seaweed salad.

Avocado, cucumber, sesame seed with special miso dressing.

Fresh garden green with tuna, salmon, white tuna, crab stick.

Fresh garden green with fresh spicy tuna & wasabi sauce on side.

12 pieces sushi: 4 salmon, 2 tuna, 2 yellowtail, 1 super white tuna, 1 shrimp, 1 crabstick, 1 eel & 8 pieces spicy tuna roll.

9 pieces sashimi: 3 tuna, 3 salmon, 3 yellowtail.

15 pieces sashimi: 3 tuna, 3 salmon, 3 yellowtail, 3 super white tuna, 3 white fish.

8 pieces sashimi: 2 tuna, 2 salmon, 2 super white tuna, 2 yellowtail & 6 pcs sushi: salmon, tuna, super white tuna, shrimp, surf clam, octopus & 8 pieces of spicy tuna roll.

12 pieces: 2 tuna, 2 salmon, 2 yellowtail, shrimp, crab stick, super white tuna, octopus, white fish, tamago.

Choice of spicy or fresh tuna over seasoned rice.

Choice of spicy or fresh salmon over seasoned rice.

8 pieces fresh water eel over rice with sweet sauce.

Sashimi: 4 pieces, sushi: 3 pieces salmon, 3 pieces spicy salmon & 1 salmon avocado roll.

Tiger eye roll, dragon roll, crunchy roll, philly roll & rock-n-roll.

10 pieces each: tuna, salmon, super white tuna, eel, shrimp, crab stick.

10 pieces each: tuna, salmon, super white tuna, eel, shrimp.

Chicken and vegetable pieces, lightly battered and deep-fried in the traditional Japanese tempura style.

3 jumbo shrimps and mixed vegetables.

Shrimp, scallop, squid, fish cake.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Stir fried udon noodles with vegetables, shrimp, beef, chicken.

Shrimp, scallop, squid, fish cake with vegetables.

Udon noodles in a savory broth, garnished with shrimp tempura, typically includes scallions, seaweed, and various vegetables.

Udon noodles served in a savory broth, accompanied by tender slices of beef and a variety of vegetables.

Udon noodles served in a savory dashi broth, accompanied by tender slices of chicken and garnished with green onions and a slice of fish cake.

Udon noodles in a savory broth, accompanied by a variety of vegetables such as carrots, broccoli, and mushrooms.

Udon noodles in a clear broth, accompanied by a variety of meats such as chicken, beef, seafood, and topped with vegetables, fish cake, a soft egg, seaweed, and green onions.

Tender chicken pieces mixed with fluffy rice, peas, carrots, and scrambled eggs, seasoned with soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef, shrimp.

Shrimp, scallop, squid, fish cake.

Grilled salmon topped with teriyaki sauce, accompanied by a selection of sushi rolls, tempura vegetables, steamed rice, and a light salad.

Grilled beef with teriyaki sauce, typically includes a selection of sushi rolls, a variety of tempura, salad, and steamed rice.

Grilled shrimp glazed with teriyaki sauce, typically accompanied by a selection of traditional Japanese sides such as miso soup, rice, and a California roll.

Lightly battered chicken and vegetables, served with steamed rice, miso soup, a selection of sushi rolls, and a garden salad.

Lightly battered shrimp tempura paired with a selection of vegetables, accompanied by miso soup, rice, and a California roll.

Chicken katsu bento box includes panko-breaded chicken cutlet, rice, salad, and a variety of sides such as sushi rolls, miso soup, and tempura.

Breaded pork loin, deep-fried and served with steamed rice, salad, and a selection of sushi and tempura, accompanied by miso soup.

Tuna, salmon, shrimp, crab stick, white fish.

2 tuna, 2 salmon, 1 shrimp, 1 crab stick.

Fresh salmon slices paired with crisp cucumber sticks, tangy pickled ginger, and a dollop of wasabi.

Yellowtail sushi, typically includes fresh slices of Hamachi on top of sushi rice, often garnished with scallions or sesame seeds.

Albacore sushi typically includes fresh albacore white tuna, often served over sushi rice.

Super white tuna, typically served as nigiri, features slices of delicate white tuna atop seasoned sushi rice.

Seared tuna coated with a blend of peppers, typically served with a drizzle of ponzu sauce and garnished with scallions and tobiko.

Whole scallop sushi presents a single, succulent scallop atop a compact bed of sushi rice, offering a simple yet elegant taste of the sea.

Salmon roe atop sushi rice, typically wrapped in seaweed, known as Ikura sushi.

Sweet shrimp typically consists of ama ebi, served either as sushi or sashimi, often accompanied by the deep-fried head of the shrimp.

White fish sushi typically consists of a slice of white fish served over sushi rice.

Choice of spicy or not spicy

Cooked.

Cooked.

Squid sushi typically consists of a raw squid slice elegantly placed atop a small ball of vinegared sushi rice.

Sliced surf clam atop sushi rice, traditionally known as Hokkigai nigiri.

Cooked.

Cooked.

Mackerel sushi, typically includes vinegared rice and a slice of mackerel, often served with a touch of wasabi.

Cooked.

Flying fish eggs, also known as Tobiko, served on sushi rice, may contain raw ingredients.

Wasabi tobiko typically consists of flying fish roe infused with wasabi, served atop sushi rice, often wrapped in seaweed.

Spicy tuna sushi combines seaweed, sushi rice, diced tuna, and avocado, typically seasoned with a spicy sauce and garnished with sesame seeds.

Salmon, cucumber, and avocado, typically mixed with spicy mayo and sesame seeds, wrapped in seaweed and sushi rice.

Yellowtail combined with spicy sauce, typically rolled with sushi rice and nori, may include cucumber or avocado for balance.

Cooked.

Smoked salmon served on sushi rice, often accompanied by ingredients like avocado or cream cheese.

Fresh salmon slices paired with crisp cucumber sticks, pickled ginger, and a dollop of wasabi.

Fresh, delicate slices of yellowtail, served raw.

Fresh albacore white tuna sashimi, typically served with ponzu sauce and garnished with thinly sliced red onions.

Super white tuna, thinly sliced, served in its purest form to highlight its delicate texture and taste.

Thinly sliced tuna, lightly seared with black pepper, often accompanied by a ponzu sauce and garnished with scallions.

Whole scallop sashimi typically includes thinly sliced fresh scallops, served raw to highlight their natural sweetness and texture.

Salmon roe, also known as Ikura, typically includes fresh, vibrant eggs served in their most natural form to highlight their unique texture and flavor.

Fresh, raw sweet shrimp, typically served with accompaniments like soy sauce and wasabi.

Thin slices of white fish, typically served with a garnish that complements its delicate taste.

Choice of spicy or not spicy

Cooked.

Cooked.

Thinly sliced raw squid, typically served with soy sauce, wasabi, and pickled ginger.

Thin slices of raw surf clam, typically served as a delicately prepared sashimi dish.

Cooked.

Cooked.

Thin slices of fresh mackerel, typically served raw to highlight its natural flavor.

Cooked.

Flying fish eggs, also known as Tobiko, typically served as a delicately prepared sashimi dish without additional accompaniments.

Wasabi tobiko typically consists of flying fish roe infused with wasabi, offering a unique, spicy twist on traditional tobiko sashimi.

Tuna sashimi served with a blend of spicy sauce, often accompanied by cucumber and garnished with green onion and sesame seeds.

Salmon sashimi served with a homemade spicy sauce, typically garnished with green onions.

Slices of yellowtail, typically seasoned with a spicy sauce, offering a bold twist on traditional sashimi.

Cooked.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Cooked. Avocado inside, rice out.

Cooked. Sweet potato tempura with mayo.

Cooked. Green bean tempura with mayo.

Cooked. Avocado, cucumber, yellow radish, sweet egg, crabstick.

Cooked. Crabstick, cucumber, avocado & fish roe.

Cooked. California roll tempura style.

Cooked. Snow crab, shrimp tempura, avocado & fish roe outside.

Cooked. Eel, avocado.

Cooked. Eel, cucumber.

Cooked. Smoke salmon, cream cheese, jalapeno, soy paper.

Cooked. Smoked salmon, cream cheese & avocado.

Salmon & cream cheese.

Spicy tuna, shrimp tempura, cucumber, soy paper.

Cooked. Shrimp tempura, avocado, crunchy flaked & eel sauce.

Cooked. Mixed spicy fishes tempura style.

Cooked. Soft shell crab, cucumber & masago.

Cooked. Shrimp & avocado.

Cooked. Smoked skin toasted, cucumber & masago.

Cooked. Tempura chicken, snow crab, eel sauce.

Slices of fresh tuna wrapped in sushi rice, topped with a drizzle of creamy sauce and garnished with green herbs and sesame seeds.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Yellowtail and scallion, wrapped in sushi rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Salmon and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy tuna, tempura flakes, and spicy mayo, wrapped in seaweed and rice, often garnished with tobiko.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Salmon, spicy sauce, tempura flakes, and scallions, rolled in sushi rice and nori.

Yellowtail mixed with spicy mayo and cucumber, wrapped in seaweed and sushi rice.

Yellowtail combined with spicy sauce and crispy tempura flakes, rolled in sushi rice and seaweed.

Cooked.

Cooked.

Cooked.

Soy paper typically encases a blend of sushi rice and various fillings, offering an alternative to seaweed wraps in maki rolls.

Breaded oysters and cucumber, typically includes lettuce, wrapped in nori and sushi rice, topped with eel sauce and masago.

Cooked. Avocado inside, rice out.

Cooked. Sweet potato tempura with mayo.

Cooked. Green bean tempura with mayo.

Cooked. Avocado, cucumber, yellow radish, sweet egg, crabstick.

Cooked. Crabstick, cucumber, avocado & fish roe.

Cooked. California roll tempura style.

Cooked. Snow crab, shrimp tempura, avocado & fish roe outside.

Cooked. Eel, avocado.

Cooked. Eel, cucumber.

Cooked. Smoke salmon, cream cheese, jalapeno, soy paper.

Cooked. Smoked salmon, cream cheese & avocado.

Salmon & cream cheese.

Spicy tuna, shrimp tempura, cucumber, soy paper.

Cooked. Shrimp tempura, avocado, crunchy flaked & eel sauce.

Cooked. Mixed spicy fishes tempura style.

Cooked. Soft shell crab, cucumber & masago.

Cooked. Shrimp & avocado.

Cooked. Smoked skin toasted, cucumber & masago.

Cooked. Tempura chicken, snow crab, eel sauce.

Fresh tuna wrapped in seaweed and rice, topped with a drizzle of savory sauce and a sprinkle of green onions.

Salmon rolled with sushi rice in a nori seaweed sheet, typically includes avocado and cucumber.

Yellowtail and scallions, hand-rolled in seaweed with sushi rice, forming a cone-shaped Temaki.

Fresh tuna and creamy avocado wrapped in seaweed and sushi rice, a classic Temaki hand roll.

Salmon and avocado wrapped in a crisp nori sheet, forming a cone-shaped hand roll with sushi rice.

Spicy tuna, cucumber, and sushi rice, wrapped in a nori sheet, forming a cone-shaped hand roll.

Spicy tuna mixed with crunchy flakes, wrapped in seaweed and sushi rice, typically includes cucumber and a drizzle of spicy mayo.

Spicy salmon, cucumber, and avocado, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Spicy salmon mixed with tempura flakes and spicy mayo, wrapped in a cone-shaped seaweed with sushi rice.

Yellowtail combined with spicy mayo, cucumber, and green onion, wrapped in a seaweed sheet.

Yellowtail combined with spicy mayo and crunchy tempura flakes, wrapped in a seaweed hand roll.

Cooked.

Cooked.

Cooked.

Fried oyster, cucumber, and avocado, typically includes a touch of spicy mayo and eel sauce, wrapped in soy paper, topped with masago.

Snow crab & crunchy flaked over sushi rice topped with different kinds of sashimi mixed with avocado, masago & special sauce.

Salmon, crabstick, avocado inside, topped with salmon roe & scallion.

Shrimp tempura, cucumber, cilantro, masago, jalapeno & mayo.

Spicy salmon, tempura flakes inside, topped with salmon flower.

Shrimp tempura, eel, avocado inside, masago outside with eel sauce.

California roll inside, topped with salmon, tuna, yellowtail, super white tuna & shrimp.

Shrimp tempura, masago inside, topped with spicy tuna, scallion & wasabi mayo.

Snow crab, avocado, masago inside, topped with seared salmon, scallion & spicy mayo.

White tuna, avocado, cream cheese inside, tempura style, topped with scallion & spicy mayo.

Shrimp tempura, cream cheese, jalapeno inside, topped with avocado, crabstick & spicy wasabi tobiko.

Shrimp tempura inside, topped with crabstick, eel sauce & spicy mayo.

Soft shell crab, cucumber inside, topped with eel, avocado & eel sauce.

Shrimp tempura, snow crab, avocado inside, topped with crabstick, eel sauce & tempura flakes.

Spicy tuna, crabstick, jalapeno, cilantro inside, topped with albacore tuna & spicy ponzu sauce.

Spicy tuna, cucumber, jalapeno, crunchy flakes inside, topped with salmon, avocado, tobiko (red/black) spicy mayo.

Shrimp tempura, jalapeno, cream cheese inside, topped with spicy super white tuna & wasabi sauce.

Shrimp tempura, cream cheese, crabstick with soybean paper, tempura style, eel sauce.

Shrimp tempura, avocado, cucumber inside, topped with snow crab & crunchy flakes, ponzu sauce.

Shrimp, soft shell crab tempura inside, topped with pepper tuna, salmon, scallion, eel sauce & spicy mayo.

Tuna, salmon, super white tuna, mango, avocado, cilantro inside, with mango sauce.

Spicy mixed fish, snow crab, cream cheese, jalapeno, tempura style with wasabi sauce.

Smoked salmon, snow crab, avocado inside, tempura style with spicy mayo & eel sauce.

Shrimp tempura, jalapeno, avocado, cream cheese with soybean paper topped with masago.

Salmon, avocado, crunchy flakes inside, topped with mango, red tobiko & mango sauce.

Tuna, salmon, super white tuna, mango, avocado mixed with spicy sauce & masago, topped with scallion & quail egg.

Spicy salmon, cream cheese, avocado, snow crab, jalapeno inside, tempura style, spicy mayo, eel sauce.

Spicy yellowtail, shrimp tempura, avocado inside, topped with snow crab, masago, eel sauce & spicy mayo.

Pepper tuna, masago, scallion inside, topped with tuna, salmon & avocado.

Soft shell crab, cream cheese, avocado inside, topped with seaweed salad & masago, eel sauce.

Wrapped in soy paper, this dish combines select ingredients, offering a unique texture and taste.

Spicy tuna, tempura flaked, cucumber inside ,topped with fresh tuna, scallion, spicy mayo, eel sauce.

6 pieces chicken nuggets.

3 pieces shrimp tempura & 4 pieces vegetable tempura.

3 pieces chicken tempura & 4 pieces vegetable tempura.

Stir-fried with a medley of vegetables, typically includes peas, carrots, and onions, along with egg.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Cucumber typically marinated in a light vinegar dressing with a hint of sesame.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Thick creamy pork bone based broth.

Two pieces of shrimp, battered and deep-fried, typically served with a seasoned soy-based dipping sauce.

Additional serving of ramen noodles, prepared to complement your existing ramen dish.

Marinated soft-boiled egg, gently cooked to enhance your ramen with a creamy, custard-like yolk.

An additional serving of ramen broth to complement your meal, typically includes a variety of flavors except curry.

Two pieces of pork chashu, marinated and braised, typically served as an addition to ramen dishes.

Green tea, red bean, vanilla, mango, strawberry. (choose 2 flavors)

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Green tea, red bean, vanilla.

Classic Oreo cookies enveloped in a light tempura batter, served alongside a scoop of ice cream.

Freshly brewed, aromatic blend to kick-start your day.

Sweet, unsweet, green tea.

Steaming Japanese green tea, traditionally served hot and unsweetened, offering a soothing and earthy flavor.

Fragrant, soothing, and delicately floral

Original, Strawberry, Melon, Mango, Grape, Peach, Orange.

Apple, orange.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Choose Hot or Cold

Mix of homemade iced black tea and homemade lemonade.

10 pieces: 2 tuna, 2 salmon, 2 super white tuna, 2 pepper tuna, 1 shrimp, 1 crabstick.

6 pieces sushi: 1 piece of tuna, salmon, super white tuna, shrimp, eel & crabstick; 6 pieces sashimi: 2 pieces of tuna, salmon, super white tuna & 1 California roll.

Sashimi: 4 pieces; sushi: 2 pieces salmon, 2 pieces spicy salmon & 1 salmon roll.

2 pieces salmon, 1 piece tuna, 1 piece super white tuna, 1 piece shrimp, 1 piece octopus, 1 piece albacore white tuna, 1 piece pepper tuna & 1 piece eel.

Choice of fresh tuna or spicy tuna over rice.

Choice of fresh salmon or spicy salmon over rice.

6 pieces fresh water eel over rice with sweet sauce.

Select any three rolls from a diverse menu including avocado, spicy yellowtail, tempura options, salmon variations, and more. Mix and match flavors like cajun crawfish, rock’n roll, and tiger eye for a personalized combo.

Select from 23 maki options like spicy yellowtail, eel avocado, or shrimp tempura roll. Pair with any 3 sushi choices from albacore, salmon, or sweet egg among 17 options.

Extra large poke bowl, select between fresh salad, sushi, or white rice base. Choose from 6 sauces including spicy options. Poke variety includes 17 types like salmon, eel, and spicy tuna.

Large poke bowl with customizable base: fresh salad, sushi, or white rice. Select from eel, spicy mayo, ponzu sauces, and others. Variety of poke choices including salmon, tuna, eel, and more.

Salmon glazed in teriyaki sauce, options of fried or steamed rice; served in a traditional bento box.

Grilled shrimp glazed in teriyaki sauce, typically includes a mix of sushi rolls, tempura vegetables, miso soup, and a side salad.

Lightly battered and fried chicken served alongside a selection of vegetable tempura, typically accompanied by a small portion of rice and miso soup.

Shrimp tempura bento box typically includes crispy shrimp tempura alongside a selection of vegetables, a California roll, miso soup, and steamed rice.

Breaded chicken cutlet, deep-fried, served with steamed rice, mixed salad, and a selection of sushi rolls, accompanied by miso soup.

Breaded pork cutlet, typically includes rice, a variety of salads, a selection of sushi rolls, tempura, and miso soup.

Tuna, salmon, shrimp, crab stick, white fish.

2 tuna, 2 salmon, 1 shrimp, 1 crab stick.

Lightly battered and deep-fried chicken paired with an assortment of vegetables.

3 jumbo shrimps and mixed vegetables.

Shrimp, scallop, squid, fish cake.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Stir fried udon noodles with vegetables, shrimp, beef, chicken.

Shrimp, scallop, squid, fish cake with vegetables.

Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and shiitake mushrooms, garnished with nori.

Udon noodles served in a savory dashi broth, accompanied by tender slices of beef and a mix of traditional vegetables.

Udon noodles served in a savory broth, typically accompanied by slices of chicken and garnished with green onions.

Udon noodles served in a savory broth, accompanied by an assortment of vegetables such as carrots, broccoli, and bok choy.

Udon noodles in a clear Japanese broth, typically includes chicken, prawn, crab meat, and squid.

Tender chicken pieces with fluffy rice, mixed with peas, carrots, and scrambled eggs.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef, shrimp.

Shrimp, scallop, squid, fish cake.