Fuji Sushi -1463 Japanese Cuisine Menu

Shrimp tempura, avocado & cilantro topped with salmon, lemon, eel sauce, pontzu sauce, shiracha, massago & scallion.

Avocado, cucumber, and crab.

Five pieces.

Six pieces pan-fried pork potsticker.

Steamed soy beans with sea salt.

Smoke salmon,cream cheese and avocado

Tempura shrimp, avocado & cucumber with eel sauce

Fresh salmon, avocado and cucumber

Udon noodles with sliced chicken, typically includes green onions and mushrooms in a savory dashi broth.

Tender chicken pieces stir-fried with thick udon noodles, crisp bean sprouts, and fresh vegetables.

Udon noodles served with a combination of shrimp and chicken, typically includes a selection of vegetables.

Udon noodles in a light broth accompanied by a selection of seafood including shrimp, scallops, and crabmeat, along with mixed vegetables.

Thick udon noodles stir-fried with shrimp, squid, and vegetables, topped with imitation crab sticks.

Juicy shrimp stir-fried with hibachi noodles, carrots, and bean sprouts in a savory sauce.

Stir-fried noodles with slices of steak, typically includes mixed vegetables, served with a savory sauce.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Fried noodles with a mix of vegetables, typically includes cabbage, carrot, and broccoli, stir-fried and served as a hearty dish.

Udon noodles served in a savory broth, typically includes a variety of vegetables such as carrots, broccoli, and mushrooms.

Stir-fried udon noodles with a mix of vegetables, typically seasoned with a savory sauce.

Crispy battered shrimp and assorted vegetables, lightly fried to golden perfection, served with a dipping sauce.

Tempura fried tofu.

Grilled beef on the skewers.

Japanese fried popcorn chicken.

Grilled chicken on the skewers.

Five pieces.

Golden-fried calamari rings served with a tangy sesame dipping sauce.

Steamed soy beans with sea salt.

Deep-fried oysters, typically coated in panko breadcrumbs, served with a tonkatsu sauce.

3 pieces.

Grilled squid, typically served with a rich BBQ sauce, drawing from traditional Japanese barbecue techniques.

Six pieces pan-fried pork potsticker.

Grilled yellowtail neck.

Eggplant with miso sauce.

Two pieces.

Grilled shimp on the skewers.

Six pieces steamed shrimp dump.

2 whole crab 4 vegetable deep fried

Spicy.

Spicy.

Ball-shaped snack with diced octopus, typically includes wheat flour batter, garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Six pieces pan-fried pork potsticker.

Crab, avocado, tamago, masago wrapped in cucumber with sweet vinegar.

Crab and seaweed salad, typically includes thinly sliced cucumber in a sweet vinegar sauce.

Thinly sliced sea bass drizzled with yuzu sauce, topped with green onions and lemon zest.

Sliced seared salmon avocado, mango on a bed with spicy pozun sauce.

Sliced pepper tuna with pontzu sauce.

5 pcs assorted fresh fish

Fresh salmon marinated in citrus juice, often accompanied by onions, cucumber, and a touch of cilantro, served with a hint of yuzu.

Assorted seafood and cucumber served in a delicate ponzu sauce.

Seared escolar with spicy salsa sauce.

Spicy tuna, crab salad, avocado, cilantro on top of shiso tempura with special sauce.

Crab salad with spicy mayo

Sliced new york steak seared with spicy pontzu sauce.

Five pieces of sushi, each featuring a unique selection of raw fish atop a small mound of seasoned rice, carefully chosen by the chef.

Chopped tuna and salmon, avocado, mango, seaweed salad mixed masago and spicy mayo.

Tuna ceviche typically includes fresh tuna marinated in a citrus-based sauce, often accompanied by avocado, onions, and cilantro, with a touch of chili for a slight kick.

Chopped salmon, avocado, mango, seaweed salad mixed masago and spicy mayo and sushi rice.

Slices fish with jalapeno, green onion and ponzun sauce. also choice of salmon or white tuna

Chopped tuna, avocado, mango, seaweed salad mixed masago and spicy mayo and sushi rice.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Pork dumplings served in a savory broth, typically accompanied by vegetables and scallions.

Grilled chicken breast, lettuce mixed green, avocado, carrots cucumber, with side ginger dressing.

Grilled salmon, mixed green, avocado, cucumber, lettuce carrots with side ginger dressing.

Grilled shrimp, mixed green, avocado, cucumber, lettuce carrots with side ginger dressing.

Grilled steak, mixed green, avocado, cucumber, and lettuce carrots with side ginger dressing.

Fresh garden green with creamy ginger dressing.

Japanese soybean paste soup.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Fresh seaweed mixed with sesame seeds and a light dressing.

5 pieces sushi 6 pieces sashimi spicy tuna roll

6 pieces assorted sushi and California roll

8 pieces assorted sushi and California roll

Choose any two sushi rolls from a diverse selection including crunch, spicy salmon, and shrimp avocado. Served with soup or salad. Options also include eel tempura and vegetable rolls.

Chicken Tempura Bento Box - Crispy chicken tempura, choice of soup, salad, miso soup, or onion soup.

Chicken teriyaki in a bento box. Comes with a choice of soup, salad, miso soup, or onion soup.

Chicken yakitori accompanied by choice of soup, salad, miso soup, or onion soup.

Salmon teriyaki in a bento box. Includes choice of soup, salad, miso, or onion soup.

Shrimp tempura in a bento box with choice of soup, salad, miso soup, or onion soup.

Shrimp glazed in teriyaki sauce, choice of soup, salad, miso soup, or onion soup.

Steak teriyaki bento box with choice of soup, salad, miso, or onion soup.

Tofu teriyaki in bento box, accompanied by choice of soup, salad, miso, or onion soup.

Tonkatsu bento box, accompanied by choice of soup, salad, miso soup, or onion soup.

Hibachi chicken and shrimp paired with choice of salad, miso soup, or onion soup.

Hibachi chicken and steak combo. Includes salad, miso soup, or onion soup.

Hibachi filet mignon, accompanied by choice of salad, miso soup, or onion soup.

Salmon hibachi with choice of salad, miso or onion soup.

Hibachi shrimp accompanied by choice of salad, miso soup, or onion soup.

Hibachi steak, accompanied by choice of salad, miso soup, or onion soup.

Hibachi steak paired with shrimp, choice of salad, miso, or onion soup.

Hibachi vegetables, comes with a choice of salad, miso, or onion soup.

Chicken teriyaki. Comes with choice of salad, miso soup, or onion soup.

Salmon in teriyaki sauce. Comes with choice of salad, miso soup, or onion soup.

Teriyaki shrimp, accompanied by a choice of salad, miso soup, or onion soup.

Steak in teriyaki sauce, comes with choice of salad, miso soup, or onion soup.

Lightly battered and fried chicken pieces accompanied by tempura vegetables, served with a side of white rice.

Tender chicken pieces glazed in teriyaki sauce, served with a side of white rice.

Salmon prepared on a hibachi grill, typically includes white rice.

Grilled salmon glazed with teriyaki sauce, served with sautéed vegetables and a side of white rice.

Shrimp cooked on a hibachi grill, typically served with white rice and a selection of vegetables such as carrots, zucchini, and onions.

Juicy shrimp glazed in teriyaki sauce, paired with steamed broccoli and carrots, served alongside white rice.

Tender steak pieces with broccoli, carrots, and onions, served with white rice.

Grilled steak with a teriyaki glaze, typically includes white rice.

Chicken tempura, lightly battered and fried, typically includes a selection of vegetables prepared in the same manner.

Grilled salmon with teriyaki sauce, accompanied by assorted vegetable tempura, California roll, and dipping sauce.

Crispy battered shrimp paired with assorted vegetable tempura, served alongside California rolls and dipping sauce.

Shrimp teriyaki bento typically includes grilled shrimp in teriyaki sauce, accompanied by a selection of items such as sushi rolls, tempura, and salads.

Grilled steak glazed with a rich teriyaki sauce, typically accompanied by a selection of Japanese delicacies in a bento format.

Tofu teriyaki, typically includes tofu glazed in a savory teriyaki sauce, served with rice, vegetables, and a selection of sushi or rolls.

Crispy breaded fried pork served with tempura vegetables, steamed rice, and dipping sauce.

Grilled chicken glazed in teriyaki sauce, typically accompanied by a selection of items such as miso soup, salad, california roll, and steamed rice.

Skewered chicken, grilled and typically includes a side of teriyaki sauce. Served with miso soup, salad, rice, shumai, and a California roll.

Grilled filet mignon, shrimp, and scallop, typically includes mushroom, zucchini, and onion, cooked with teriyaki sauce.

Grilled chicken, steak, and shrimp served with fried rice and a medley of zucchini, mushrooms, and onions.

Deep-fried tofu and mixed vegetables, typically served with a sweet and savory teriyaki sauce.

Tender grilled chicken served with sautéed mixed vegetables and a portion of steamed white rice.

Grilled chicken and shrimp served with mushrooms, zucchini, and onions, typically includes soy sauce, accompanied by fried rice.

Tender chicken and juicy steak paired with sautéed vegetables and a side of fried rice.

Tender, grilled filet mignon paired with stir-fried zucchini, onions, carrots, and mushrooms, served alongside fried rice.

Tender filet mignon and succulent shrimp paired with sautéed vegetables and a side of steamed rice.

Grilled filet mignon, shrimp, and lobster, typically includes mushroom, zucchini, and onion cooked with soy sauce, served with fried rice.

Grilled mahi mahi, typically includes mushroom, zucchini, and onion, cooked with soy sauce and served with fried rice.

Grilled New York steak, typically accompanied by stir-fried vegetables, served with soy sauce and a side of fried rice.

Grilled salmon typically accompanied by a selection of vegetables and served with soy sauce over fried rice.

Grilled scallops and shrimp, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled scallops typically accompanied by a selection of vegetables such as onions and zucchini, cooked with soy sauce.

Grilled shrimp with sautéed vegetables including broccoli, mushrooms, zucchini, and carrots, served alongside steamed white rice.

Grilled squid, typically includes mushrooms, zucchini, and onions cooked with soy sauce.

Grilled sirloin steak and salmon, typically includes mushroom, zucchini, and onion, cooked with soy sauce, served with fried rice.

Grilled sirloin steak and shrimp served with mushrooms, zucchini, and onions, typically includes soy sauce and accompanied by fried rice.

Grilled tilapia typically includes mushrooms, zucchini, onions, and is served with soy sauce and fried rice.

Grilled vegetables, typically including zucchini, onions, mushrooms, carrots, and broccoli, served with fried rice.

Tender chicken pieces glazed with a rich teriyaki sauce.

Grilled chicken tender and shrimp with mushroom, zucchini, and onion, typically served with teriyaki sauce and fried rice.

Grilled chicken and steak, served with a teriyaki sauce alongside mushrooms, zucchini, and onions.

Grilled filet mignon, typically includes mushrooms and zucchini, glazed with a sweet teriyaki sauce.

Grilled filet mignon and shrimp, typically accompanied by mushrooms and zucchini, cooked with teriyaki sauce.

Grilled filet mignon, shrimp, and lobster, typically includes mushrooms and zucchini, cooked with teriyaki sauce.

Grilled mahi mahi, typically served with teriyaki sauce and accompanied by mushrooms, zucchini, and onions.

Grilled New York steak glazed with teriyaki sauce, typically includes mushrooms, zucchini, and onions. Served with fried rice.

Grilled salmon typically served with a glaze of sweet teriyaki sauce.

Grilled scallops and shrimp, typically served with mushrooms, zucchini, and onion, cooked with teriyaki sauce.

Grilled scallops served with a teriyaki glaze, typically includes a mix of mushrooms, zucchini, and onions.

Grilled shrimp, typically served with a teriyaki sauce that includes mushrooms, zucchini, and onions.

Grilled squid served with a rich teriyaki sauce, typically includes a blend of sweet and savory flavors.

Grilled sirloin steak and salmon, typically includes mushroom, zucchini, and onion, cooked with teriyaki sauce.

Grilled sirloin steak and shrimp served with mushrooms, zucchini, and onion, all cooked in teriyaki sauce alongside fried rice.

Grilled tilapia, typically accompanied by mushrooms, zucchini, and onions, cooked with teriyaki sauce, served with fried rice.

Vegetables including broccoli, mushroom, carrots, onion, and zucchini, cooked with teriyaki sauce.

Chicken, shrimp.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender steak pieces atop seasoned fried rice with egg.

Savory fried rice tossed with fresh garden vegetables.

Chilli paste. pork chashu. egg.dried seaweed. fried onion, fish cake, bean sprout, green onion served with thick noodle.

Ramen noodles in a simple broth, typically soy or pork-based.

Breaded and deep-fried fish, typically served with a savory tonkatsu sauce.

Crispy breaded pork cutlet served with a side of steamed white rice and tangy dipping sauce.

Seafood tempura typically includes a lightly battered and deep-fried assortment of shrimp, scallop, and various fish.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically featuring a mix of seasonal produce.

Assorted vegetables lightly coated in a crisp batter and deep-fried, typically includes sweet potato, carrot, and broccoli.

12 pcs assorted sashimi

Alaskan roll, California roll and tuna roll

Shrimp tempura roll, eel avocado cucumber roll and crunch roll

4 pcs salmon sushi & 3 pcs salmon sashimi and salmon roll

Fifteen pieces of assorted fresh sashimi.

Spicy tuna, spicy salmon, and spicy yellowtail.

9 pieces sashimi 6 pieces nigiri & 8 pieces spicy tuna roll

Ten pieces of assorted fresh sushi and spicy tuna roll.

12 pcs sashimi 10 pcs sushi caterpillar roll and angel roll

3 pcs salmon 3 pcs tuna 3 pcs yellow tail and Kamikaze roll

3 pcs tuna sashimi & 4 pcs tuna sushi and tuna roll

Fresh water eel over sushi rice.

Avacado roll, vegetable roll and sweet potato roll

4 pcs yellowtail sushi & 3 pcs yellowtail sashimi and yellow tail roll

Creamy avocado slices wrapped in seasoned sushi rice and nori seaweed.

Avocado, cucumber, and crab.

Chicken tempura, eel sauce .

Avocado, crab salad, eel sauce, and crunchy.

Fresh cucumber wrapped in seasoned sushi rice and crisp seaweed, served with pickled ginger and wasabi.

Grilled eel, avocado, and cucumber wrapped in seaweed and sushi rice, typically topped with eel sauce.

Eel tempura, cucumber, and avocado, typically wrapped with rice and seaweed, garnished with eel sauce.

Tuna,jalapeños,& avocado w/ eel sauce & Siracha & crunchy

Fried oyster, cucumber, and lettuce, typically includes a drizzle of eel sauce, wrapped in seaweed and sushi rice.

Spicy tuna, spicy crab, and seaweed salad.

Yellow tail, tuna, avocado and spicy mayo

Salmon, mango, avocado, masago

Spicy white tuna & jalapeño

Pepper tuna and avocado wrapped in rice and seaweed, typically includes a hint of spicy seasoning.

Seared tuna seasoned with black pepper, typically includes sushi rice, nori, and a hint of spicy sauce.

Smoke salmon,cream cheese and avocado

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Crispy salmon skin, cucumber, eel sauce ,wrapped in sushi rice

Boiled shrimp and asparagus, wrapped in rice and seaweed, often garnished with sesame seeds and a touch of mayo.

Tempura shrimp, avocado & cucumber with eel sauce

Spicy crab and avocado.

Fresh salmon, spicy mayo, and a hint of green onion rolled in seasoned sushi rice and nori.

Tender scallops with a hint of spice, wrapped in seasoned rice and seaweed, topped with a sprinkle of roe.

Shrimp and mango with a spicy sauce, wrapped in seaweed and rice.

Delicately rolled sushi rice encasing spicy tuna, wrapped in seaweed, offering a harmonious blend of spice and freshness.

Spicy yellowtail, crunchy typically wrapped in rice and seaweed.

Tempura soft shell crab, avocado, cucumber and eel sauce

Smoke salmon, eel , avacado, crab sticks & eel sauce

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Smoke salmon, cream cheese, jalapeño, tempura fried. Wrap with soy paper

Fresh tuna and creamy avocado rolled in seaweed and rice.

Filled with avocado, cucumber, and carrot, wrapped in seasoned rice and seaweed.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Tuna, crab sticks, avacado

Shrimp and avocado wrapped with rice and seaweed.

Salmon and avocado wrapped with rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Tempura shrimp, avocado, spicy tuna, topped with fresh tuna and jalapeño.

Crab stick wrapped with sushi rice and nori.

Three pieces of crab stick, also known as kani, served in traditional sashimi style without rice.

Three slices of barbecued eel, typically garnished with a sweet glaze and sesame seeds.

Three pieces of unagi, thinly sliced and typically served with a drizzle of unagi sauce and a sprinkle of sesame seeds.

Massago nigiri typically includes smelt roe atop a small mound of seasoned rice, often wrapped with a thin strip of seaweed.

Massago sashimi typically features three pieces of smelt roe, served raw.

Three slices of octopus, typically served as sashimi without rice.

Three pieces of freshly sliced octopus, typically served without any accompaniments.

Three pieces of tuna, lightly seasoned with pepper and possibly served with a ponzu sauce.

Three pieces of tuna, seasoned with pepper and typically includes a light ponzu sauce.

Three pieces of freshly sliced red snapper, typically served without rice, highlighting its natural flavors.

Three pieces of red snapper, typically served raw, highlighting its delicate texture and natural flavor.

Saba sashimi features thinly sliced, marinated mackerel, commonly cured with salt and vinegar.

Thinly sliced mackerel, typically served raw to highlight its rich, natural flavors.

Salmon roe, typically marinated, served over small balls of sushi rice. One order includes three pieces.

Salmon roe ikura sashimi typically includes fresh, briny salmon roe served without rice, highlighting its rich umami flavor.

Sliced raw salmon, hand-pressed atop vinegared sushi rice, traditionally served as nigiri.

Three pieces of thinly sliced salmon, typically served with a side of soy sauce and wasabi.

Three pieces of scallop sashimi, offering a taste of the ocean with its fresh, subtly sweet flavor.

Three pieces of scallop hotategai sashimi, typically served raw, highlighting the scallop's natural sweetness and delicate texture.

Three pieces of sea bass, typically served raw, highlighting its delicate texture and mild flavor.

Three slices of sea bass, known as suzuki, presented as sashimi, highlighting its delicate flavor and texture.

Three pieces of shrimp, typically served as a delicately prepared sashimi without rice.

Thinly-sliced shrimp, typically presented in three pieces, highlighting its natural flavor and texture.

Three pieces of smoked salmon, typically served without rice, following the sashimi tradition.

Three pieces sashimi.

Scallops mixed with a spicy blend, typically including spicy mayo and masago, served as sashimi.

Three pieces sashimi.

Three pieces of squid, typically served raw, highlighting its natural texture and flavor.

Three pieces of thinly sliced squid, typically served without rice, highlighting its natural texture and taste.

Three slices of sweet Japanese omelette, served without rice, adhering to traditional sashimi presentation.

Three pieces sashimi.

Thinly sliced flying fish roe, typically served without rice.

Three pieces of bright, orange flying fish roe, typically served without rice.

Three pieces of freshly sliced tuna, typically served without rice, highlighting the natural flavors of the fish.

Three pieces of maguro (tuna), typically served raw, highlighting the fish's natural flavors.

Thinly sliced white tuna escolar, typically served raw, highlighting the delicate texture and mild flavor of the fish.

Three slices of yellowtail hamachi, typically served raw, highlighting its natural flavors and texture.

Thinly sliced yellowtail served with green onions and a shiso leaf.

Salmon,tuna,yellow tail, snow crab, avocado. Wrap with soy paper

Spicy salmon,crunch & cucumber topped with pepper tuna,shrimp, avocado, eel sauce, wasabi sauce, spicy mayo & crunch.

Spicy yellowail & asparus tempura topped with white tuna, tuna, wasabi tobiko, wasabi mayo & spicy pontzu.

Eel & cucumber topped with avocado.

Spicy salmon, crunch, tempura crab & avocado topped with tuna & massago.

Shrimp tempura. Cream cheese topped with crab salad salmon & eel sauce .spicy mayo

Steak, scallion, crab & tempura fried with eel sauce & wasabi sauce.

Salmon,tuna & avocado with soy paper,light fried with eel sauce, spicy mayo, massago & green onion.

Spicy tuna, crunch, avocado & jalapeno topped with pepper tuna & black tobiko

Shrimp tempura, crab salad topped w/ eel ,avocado & eel sauce.

California roll topped with baked crab salad,spicy seafood & eel sauce.

Lobster tempura, crab salad, tamago & avocado wrapped in soy paper with eel sauce & spicy mayo on top.

Vegetable tempura topped with avocado & eel sauce

Tuna, salmon, eel & avocado with eel sauce on top.

Pepper tuna, jalapenp & avocado topped with spicy tuna,spicy salmon, crunch, wasabi sauce & scallion.

Spicy yellowtail,spicy tuna,cucumber & avocado wrapped in soy paper topped with eel, salmon, avocado &eel sauce.

Spicy tuna & cucumber topped with avocado and crab salad

Salmon,crab,avocado,creamcheese & tempura fried with eel sauce & spicy mayo.

Coconut shrimp & cucumber topped with seared albacore tuna,garlic sauce & green onion.

Fried oyster, and avocado topped with eel, and spicy tuna, tobiko, and eel sauce mango tango.

Crab salad, shrimp tempura, creamcheese wrapped with soy paper, tempura fried with eel sauce on top.

Crab salad, spicy tuna, & avocado wrapped in soypaper, topped with salmon, mango, avocado, massago, eel sauce & mango sauce.

two tempura shrimp,avocado,crab stick,snow crab salad inside. wrap in cucumber with eel sauce.

Crab, creamcheese, avocado, shrimp, cilantro, green onion & tempura fried with eel sauce & spicy mayo

Spicy tuna & cucumber topped with salmon, avocado & spicy mayo

shrimp tempura, snow crab avocado inside, top with crabstick eel sauce and crunch

Shrimp tempura,creamcheese & jalapeno topped with crab salad,tuna, salmon, avocado, eel sauce, spicy mayo & tobiko.

Crab stick, crawfish & avocado topped with wasabi sauce, crab salad and crunch.

Tuna, salmon, yellowtail, crab stick & avocado wrapped in cucumber with pontzu sauce.

California topped with assorted fish.

crab salad,asparagus cream cheese top with smoke salmon avocado spicy mayo

Spicy salmon crunch inside top with fresh salmon.

Shrimp tempura & avocado topped with crab stick, eel sauce, crunch & spicy mayo

Soft shell crab tempura & cucumber topped with eel, avocado & eel sauce.

Snow Crab salad .cream cheese wrap in cucumber no rice , eel sauce

Salmon, creamcheese & mango topped with white tuna,coconut flakes & mango sauce.

Spicy Tuna, Avacado & jalapeno wrapped with cucumber.

Soft shell crab tempura,creamcheese & jalapeno wrapped in soy paper topped with pepper ttuna, wasabi sauce, eel sauce & tobiko.

Shrimp tempura, avocado & cilantro topped with salmon, lemon, eel sauce, pontzu sauce, shiracha, massago & scallion.

Shrimp tempura & spicy crab topped with rare steak, garlic sauce & green onion

Shrimp tempura, spicy tuna & avo- cado with soy paper and eel sauce.

Shrimp tempura, avocado & mango topped with crab salad, crunch, eel sauce & miso sauce.

Spicy fish, crab,avocado, jalapeno & tempura fried topped with spicy tuna, spicy salmon, crunch, spicy mayo & eel sauce.

Fresh salmon, cream cheese,top with snow crab salad ,eel sauce

Shrimp, avocado & crab salad top w/ baked crab,scallop & eel sauce.

Shrimp tempura, snow crab, avocado and asparagus . Topped with fresh tuna salmon and yellow tail.Finished with spicy mayo eel sauce honey wasabi ponzu sauce. jalapenos red and black tobiko.

Yellow tail kani avocado cucumber inside.top with salmon tuna honey wasabi sauce

Spicy tuna avocado inside wrap with soy paper top with salmon jalapeños spicy mayo

crawfish snow crab jalapeño inside top with tuna salmon avocado spicy mayo and eel sauce

blue crab meat,mango,avocado inside top with spicy tuna honey wasabi and eel sauce

Shrimp tempura,Mango,inside top with blue crab meat,Tuna,avocado,spicy mayo eel sauce

Japanese salad dressing, typically includes a blend of soy sauce, sesame oil, and a hint of ginger, creating a savory and slightly sweet flavor profile.

Side chicken typically includes diced or sliced chicken, often prepared with teriyaki or hibachi sauce, and may be accompanied by a selection of vegetables.

Eel sauce is a sweet and tangy condiment, often used to enhance sushi, made primarily from soy sauce and sugar.

Stir-fried egg noodles, typically includes a light seasoning, served as a small portion.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

A side of garlic sauce typically includes a blend of minced garlic, possibly combined with a base like soy or hoisin, crafted to complement various dishes.

A side of ginger sauce typically includes a blend of fresh ginger, garlic, and seasonings, designed to complement a variety of dishes.

Lobster tail, prepared hibachi style, typically includes a light seasoning to enhance its natural flavors.

Mahi mahi fillet, typically grilled, seasoned with a blend of flavors.

Salmon, prepared in a style that complements Japanese cuisine, often involves cooking techniques such as grilling or smoking, subtly flavored with traditional seasonings.

Scallops typically prepared in a traditional Japanese style, such as hibachi or teppan, focusing on enhancing their natural sweetness and texture.

Succulent shrimp served as a delightful accompaniment.

A side of Sriracha sauce, a type of hot sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.

A blend of mayonnaise and sriracha, often enriched with additional spices for a distinctive taste.

Grilled steak, seasoned with Japanese spices and typically includes a hint of soy sauce.

A side order of our house-made teriyaki sauce, typically used for enhancing flavors.

Mixed vegetables, typically including broccoli, carrots, zucchini, and onions, lightly seasoned and grilled.

Placed in three ounce plastic container

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

A creamy sauce with a savory yet slightly sweet profile, commonly served with hibachi dishes.

Refreshing half iced tea, half lemonade classic.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Choice of straberry, watermelon, orange, peach and origional

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Choice of green tea, red bean, mango and straberry(2 pieces)

A unique blend, offering the crisp and refreshing taste of Sapporo with a ginger-infused twist.

Crisp, smooth and light beer

A chardonnay typically features notes of apple, pear, and citrus, often with a hint of oak.

Pinot Grigio typically exhibits light, crisp characteristics with notes of green apple, pear, and a hint of citrus, leading to a refreshing finish.

A red wine known for its aromatic complexity, often presenting layers of red fruits like cherries and raspberries, complemented by subtle earthy undertones.

A white wine known for its crisp and refreshing qualities, often featuring notes of citrus, green apple, and sometimes tropical fruits.