Fuji Sushi Hibachi Restaurant Menu

Choose any 3 rolls from a selection, including spicy tuna, eel avocado, salmon avocado, and more, paired with options like sweet potato and avocado cucumber rolls.

Chicken cooked on a hibachi grill.

Steak cooked on a hibachi grill.

Salmon cooked on a hibachi grill.

Shrimp cooked on a hibachi grill.

Squid cooked on a hibachi grill.

Chicken and steak cooked on a hibachi grill.

Chicken and shrimp cooked on a hibachi grill.

Steak and shrimp cooked on a hibachi grill.

Lightly-fried shrimp and vegetables.

Boneless chicken sautéed in teriyaki sauce.

Fresh salmon broiled and basted with teriyaki sauce.

Prime steak marinated with teriyaki sauce.

Succulent shrimp glazed in teriyaki sauce, accompanied by sautéed zucchini, bell peppers, and onions.

Shrimp Yaki with choice of udon or soba noodles, served as a lunch portion.

Vegetables and choice of udon or soba noodles.

Beef Yaki: Thick udon or buckwheat soba noodles stir-fried with slices of beef and assorted vegetables.

10 pieces of sashimi.

4 pieces sushi, 6 pieces sashimi and 1 spicy tuna Roll

Clear broth with mushroom, scallion and fried onions.

Shrimp, scallops, kani, fish, squid and vegetables.

Clear broth soup with dumplings.

Avocado with house salad and dressing.

Assorted seaweed and sesame with cucumber.

Spicy. Crab meat, cucumber, masago and spicy mayonnaise.

Marinated octopus, squid, vegetables with ponzu sauce.

Chopped salmon,tuna,yellowtail,crabmeat and avocado,mix with masago ang pouze sauce.

Pork and vegetable dumplings, pan-fried or steamed.

Broiled beef rolled with scallion in teriyaki sauce.

Battered shrimp with spicy mayo sauce.

Grilled yellowtail jaw with ponzu sauce.

Steamed shrimp dumplings.

Steamed beef dumplings wrapped in unique wasabi shell.

Japanese spring roll with sweet chili sauce.

Crispy fried oysters with sweet chili sauce.

Fried scallops with sweet chili sauce.

Lightly battered shrimp and vegetables.

Fried squid served with sweet chili sauce.

Chicken skewers served with teriyaki sauce.

Deep-fried crabmeat wrapped with cream cheese, spicy mayo sauce, and eel sauce.

A delectable delight featuring a lightly battered softshell crab.

Deep-fried white fish, with spicy mayo sauce and eel sauce.

Spicy. Chopped tuna or salmon, crunch, avocado with spicy mayo, topped with caviar.

Tender grilled baby octopus topped with sesame seeds, served on a bed of shredded daikon radish.

Thinly sliced yellowtail topped with jalapeño slices and a touch of red sauce.

Fresh seared beef sliced thinly with jalapeños, brussels sprout, and yuzu dressing.

Hongri, a dish often comprising thinly sliced meats or seafood, served with a variety of condiments and sauces to enhance its delicate flavors.

Chopped salmon,tuna,yellowtail,crabmeat and avocado,mix with masago ang pouze sauce.

Raw.

Raw.

Raw.

Raw.

Raw. Smoked salmon, cream cheese and avocado.

Raw. Assorted fish on top of California roll.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Raw. California roll, topped with spicy tuna and crunchy.

Raw. Cucumber wrapped crab stick, avocado, choice 1 of tuna, salmon, yellowtail.

Sushi roll with spicy shrimp. Choose between regular or hand roll.

Spicy crabmeat sushi, served as either regular or hand roll.

Shrimp tempura, cucumber, lettuce, masago, and eel sauce.

Chicken tempura, cucumber, masago, cream cheese, and eel sauce.

Lobster tempura with Tobiko, cucumber, and eel sauce.

Soft shell crab tempura with Tobiko, cucumber, and eel sauce.

King crab meat with avocado, cucumber and masago.

Salmon skin, cucumber with eel sauce.

Eel and cucumber wrapped in sushi rice, choice of regular or hand roll.

Eel and avocado in sushi rice, wrapped with seaweed. Choose from regular or hand roll.

Deep-fried tuna, avocado with special sauce.

Spicy. Deep-fried spicy tuna roll with masago special sauce.

Deep-fried roll with salmon, cream cheese, spicy and eel sauce.

Deep-fried roll with crab stick, cream cheese, avocado, white fish, topped with spicy sauce, eel sauce, masago, and scallion.

Eel cucumber roll, topped with avocado, and eel sauce.

Lobster tail tempura, crabstick with special cucumber, spicy sauce and eel sauce.

Avocado, asparagus, and cucumber.

Sushi roll prepared with avocado.

Cucumber slices wrapped in sushi rice and seaweed, available as regular or hand roll.

Asparagus wrapped in sushi rice and seaweed, available as a regular or hand roll.

Pickle radish.

Sweet potato tempura, wrapped in sushi rice and seaweed. Choice of regular or hand roll.

Avocado and cucumber wrapped in seaweed and sushi rice. Option for regular or hand roll.

Spicy tuna, spicy salmon, crunchy with tuna, salmon, avocado on the top.

Shrimp tempura, avocado with spicy crab, crunch on top.

Pepper tuna, avocado, topped with spicy tuna, jalapeño, and hot sauce.

Spicy salmon, crunchy with salmon, and avocado.

Spicy tuna, mango crunchy and topped with shrimp, eel sauce and spicy sauce.

Spicy tuna, crunch inside, topped with fresh tuna.

Spicy tuna, crunch inside, topped with avocado and crunchy eel sauce (no seaweed).

Shrimp tempura, mango with lobster salad on top, spicy sauce and eel sauce.

Shrimp tempura, topped with eel, avocado, and eel sauce.

A harmonious blend of fresh vegetables, possibly including cucumber and avocado, wrapped in sushi rice and seaweed, with a hint of green herbs.

Shrimp tempura, avocado, with mango on the top with mango sauce.

Soft shell crab tempura, spicy king crab, asparagus, topped with avocado and red tobiko.

Tuna, salmon, yellowtail, with red tobiko and wasabi tobiko on top.

Tuna, salmon, yellowtail, kani, avocado, scallion with soy bean paper, and avocado on the top.

Spicy yellowtail, crunchy, topped with yellowtail, jalapeño, and lemon.

Lobster tempura, asparagus, avocado, spicy crab meat, masago, with soy bean paper, and eel sauce.

Lobster tempura, mango with avocado, rainbow caviar on top, with eel sauce and spicy sauce.

Spicy tuna, spicy white fish, crab meat, topped with tuna, salmon, white tuna, avocado, spicy sauce and wasabi sauce.

Tuna, salmon, yellowtail, cream cheese, avocado, crabmeat, wrapped with soy bean paper, wasabi sauce and eel sauce.

Shrimp tempura, kani, asparagus, with seared fresh beef and scallion on top, with eel sauce, and spicy sauce.

King crab, cucumber, crunch, with spicy tuna, and avocado on top.

Typically includes a delicate blend of lightly seasoned fillings, wrapped in seaweed and rice, often garnished with a touch of angelic toppings and a mild sauce.

A harmonious blend, typically includes fresh ingredients and a special sauce, all wrapped in seaweed and rice.

Pepper tuna, avocado with spicy kani salad on top.

Tempura roll filled with crabmeat, avocado, and cream cheese, garnished with eel sauce, wasabi mayo, and spicy mayo.

Sake.

Hamachi.

Masago (escolar).

Thinly sliced smoked salmon atop seasoned sushi rice.

Tai.

Saba.

Unagi.

Ebi.

Kani.

Hotate.

Tako.

2 pieces.

2 pieces.

Egg.

Salmon roe. Add quail eggs for an additional charge.

Flying fish roe. Red, black, wasabi and orange. Add quail eggs for an additional charge.

Smelt roe. Add quail eggs for an additional charge.

Sake.

Hamachi.

Masago (escolar).

2 pieces.

Tai.

Saba.

Unagi.

Ebi.

Kani.

Hotate.

Tako.

2 pieces.

2 pieces.

Egg.

Salmon roe. Add quail eggs for an additional charge.

Flying fish roe. Red, black, wasabi and orange. Add quail eggs for an additional charge.

Smelt roe. Add quail eggs for an additional charge.

7 pieces of tuna sushi and 1 tuna roll

7 pieces of salmon sushi and 1salmon roll

9 pieces of sushi and 1 California roll.

18 pieces of sashimi, chef's choice.

6 pieces of sushi, 7 pieces of sashimi and 1 spicy tuna roll.

California roll, tuna roll, salmon roll.

Spicy. 3 roll with spicy tuna, spicy salmon, spicy yellowtail.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and spicy tuna roll.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

16 pieces sushi, 1 California roll and eel roll.

10 pieces sushi, 12 pieces sashimi, dragon roll and sweet heart roll.

12 pieces sushi, 18 pieces sashimi, and dragon roll, kamikaze roll, pink lady roll.

Miso broth with Japanese Chashu(braised pork) Or Jombo shrimp.Toppings:marinated soft boiled egg, fresh corn kernels, roasted nori, bok choy, fish cake, scalions and bomboo shoot.\n

Light savory chicken broth mixs a housemade soy sauce seasoning with Japanese Chashu Or Jombo shrimp. Toppings:marinated soft boiled egg, fresh corn kernels, roasted nori, bok choy, fish cake,scalions and bomboo shoot.

Noodle soup with tempura.

Choice of shrimp, beef, or chicken, with stir-fried noodle and mixed vegetables.

Stir-fried noodle with shrimp, scallops, fish cake, crab stick, white fish, squid and mixed vegetables.

Lightly battered chicken and vegetables.

Lightly battered shrimp and vegetables.

Chicken cutlet with lettuce served with tonkatsu sauce.

Boneless chicken sautéed in teriyaki sauce.

Prime salmon, steak or shrimp marinated with teriyaki sauce.

Oven-roasted red snapper and sesame vegetables served with chef's special sauce.

Chicken cooked on a hibachi grill.

Steak cooked on a hibachi grill.

Salmon cooked on a hibachi grill.

Shrimp cooked on a hibachi grill.

Squid cooked on a hibachi grill.

Filet mignon cooked on a hibachi grill.

Scallop cooked on a hibachi grill.

Twin lobster tail cooked on a hibachi grill.

Hibachi Red Snapper with choice of ginger or ranch dressing.

Served with onion soup salad hibachi vegetables and fried rice.

Served with onion soup salad hibachi vegetables and fried rice.

Served with onion soup salad hibachi vegetables and fried rice.

Served with onion soup salad hibachi vegetables and fried rice.

Served with onion soup salad hibachi vegetables and fried rice.

Served with onion soup salad hibachi vegetables and fried rice.

Choice of shrimp, scallops, chicken, or squid.

Choice of steak, shrimp, scallops or chicken.

Lobster tail and filet mignon, side of vegetables, steamed rice. Dressing choices include ginger or ranch.

Side order of chicken, typically prepared in a style that complements Asian cuisine.

Succulent shrimp sautéed in a savory sauce.

Squid typically marinated and lightly battered, then deep-fried to achieve a crisp texture.

Scallops seared on the hibachi grill, often accompanied by a light seasoning to enhance their natural sweetness.

Juicy grilled steak, seasoned to perfection.

Salmon, typically prepared as a side portion, is grilled with a hint of teriyaki sauce, offering a balance of sweetness and savory flavors.

Tender slices of filet mignon, typically accompanied by a selection of sauces or seasonings.

Lobster tail, typically grilled or steamed, served as a complement to the main course.

Tender chicken pieces stir-fried with rice, mixed vegetables, and soy sauce.

Savory fried rice with succulent shrimp, seasoned with a blend of Asian spices.

Fluffy rice stir-fried with succulent crab meat, mixed vegetables, and light seasonings.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Aromatic fried rice mixed with a medley of fresh vegetables including carrots, peas, and green onions.

Aromatic rice stir-fried with diced carrots and vegetables.

Steamed white rice, fluffy and perfectly cooked.

Jasmine milk tea blended with rich brown sugar, typically served with chewy tapioca pearls.

Creamy taro milk tea blended with chewy tapioca pearls.

A harmonious blend of finely ground matcha and milk, typically includes chewy tapioca pearls for texture.

Rich and creamy Thai tea blended with milk, complemented by chewy boba pearls.

Fresh mango puree and yogurt blended to create a refreshing drink, lightly carbonated with soda and a hint of lemon for a tangy finish.

Blended yogurt drink with a rich strawberry puree, typically served as a refreshing twist on traditional milk tea.

Lychee and yogurt blended into a smooth, refreshing drink.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Refreshing orange-flavored soda.

Bright red drink with a maraschino cherry garnish, featuring a blend of grenadine and ginger ale over ice.

Refreshing citrus beverage.

Rich creamy cake.

Banana battered and fried.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

A creamy blend, often based on mayonnaise and subtle spices, designed to complement a variety of Asian dishes.

Ginger dressing typically includes a blend of fresh ginger, soy sauce, and a hint of sweetness, creating a versatile sauce for enhancing salads and dishes.

Clear broth with mushroom, scallion and fried onions.

Shrimp, scallops, kani, fish, squid and vegetables.

Clear broth soup with dumplings.

Avocado with house salad and dressing.

Assorted seaweed and sesame with cucumber.

Spicy. Crab meat, cucumber, masago and spicy mayonnaise.

Marinated octopus, squid, vegetables with ponzu sauce.

Chopped salmon,tuna,yellowtail,crabmeat and avocado,mix with masago ang pouze sauce.

Pork and vegetable dumplings, pan-fried or steamed.

Broiled beef rolled with scallion in teriyaki sauce.

Battered shrimp with spicy mayo sauce.

Grilled yellowtail jaw with ponzu sauce.

Steamed shrimp dumplings.

Steamed beef dumplings wrapped in unique wasabi shell.

Japanese spring roll with sweet chili sauce.

Crispy fried oysters with sweet chili sauce.

Fried scallops with sweet chili sauce.

Lightly battered shrimp and vegetables.

Fried squid served with sweet chili sauce.

Chicken skewers served with teriyaki sauce.

Deep-fried crabmeat wrapped with cream cheese, spicy mayo sauce, and eel sauce.

Crispy tempura-battered soft shell crab served with a wedge of lemon and a sprig of parsley.

Deep-fried white fish, with spicy mayo sauce and eel sauce.

Seared tuna with ponzu sauce.

Spicy. Chopped tuna or salmon, crunch, avocado with spicy mayo, topped with caviar.

Tender grilled baby octopus garnished with sesame seeds, served atop shredded radish.

Tender yellowtail sashimi topped with thinly sliced jalapeño and a touch of red sauce.

Fresh seared beef sliced thinly with jalapeños, brussels sprout, and yuzu dressing.

A dish that typically includes a variety of thinly sliced cold meats or seafood, served with a light, flavorful sauce.

Raw.

Raw.

Raw.

Raw.

Raw. Smoked salmon, cream cheese and avocado.

Raw. Assorted fish on top of California roll.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Raw. California roll, topped with spicy tuna and crunchy.

Raw. Cucumber wrapped crab stick, avocado, choice 1 of tuna, salmon, yellowtail.

Spicy shrimp, sushi rice, seaweed. Available as regular or hand roll.

Spicy crab meat wrapped in sushi rice and seaweed, available as regular or hand roll.

Shrimp tempura, cucumber, lettuce, masago, and eel sauce.

Chicken tempura, cucumber, masago, cream cheese, and eel sauce.

Lobster tempura with Tobiko, cucumber, and eel sauce.

Soft shell crab tempura with Tobiko, cucumber, and eel sauce.

King crab meat with avocado, cucumber and masago.

Salmon skin, cucumber with eel sauce.

Sushi option featuring eel and cucumber, available as either a regular or hand roll.

Eel and avocado in sushi rice, choice of regular or hand roll.

Deep-fried tuna, avocado with special sauce.

Spicy. Deep-fried spicy tuna roll with masago special sauce.

Deep-fried roll with salmon, cream cheese, spicy and eel sauce.

Deep-fried roll with crab stick, cream cheese, avocado, white fish, topped with spicy sauce, eel sauce, masago, and scallion.

Eel cucumber roll, topped with avocado, and eel sauce.

Lobster tail tempura, crabstick with special cucumber, spicy sauce and eel sauce.

Avocado, asparagus, and cucumber.

Sushi roll prepared with avocado.

Cucumber wrapped in sushi rice and seaweed, available as regular or hand roll.

Asparagus sushi roll available as regular or hand roll.

Pickle radish.

Sweet potato tempura in sushi rice, wrapped in seaweed. Choice of regular or hand roll.

Avocado and cucumber maki, options for regular or hand roll.

Spicy tuna, spicy salmon, crunchy with tuna, salmon, avocado on the top.

Shrimp tempura, avocado with spicy crab, crunch on top.

Pepper tuna, avocado, topped with spicy tuna, jalapeño, and hot sauce.

Spicy salmon, crunchy with salmon, and avocado.

Spicy tuna, mango crunchy and topped with shrimp, eel sauce and spicy sauce.

Spicy tuna, crunch inside, topped with fresh tuna.

Spicy tuna, crunch inside, topped with avocado and crunchy eel sauce (no seaweed).

Shrimp tempura, mango with lobster salad on top, spicy sauce and eel sauce.

Shrimp tempura, topped with eel, avocado, and eel sauce.

A harmonious blend of fresh vegetables, possibly including cucumber and avocado, wrapped in sushi rice and seaweed, with a hint of green herbs.

Shrimp tempura, avocado, with mango on the top with mango sauce.

White tuna tempura, spicy tuna and\navocado inside, top with pepper tuna,\nspicy mayo sauce and hot sauce.

Soft shell crab tempura, spicy king crab, asparagus, topped with avocado and red tobiko.

Tuna, salmon, yellowtail, with red tobiko and wasabi tobiko on top.

Tuna, salmon, yellowtail, kani, avocado, scallion with soy bean paper, and avocado on the top.

Spicy yellowtail, crunchy, topped with yellowtail, jalapeño, and lemon.

Lobster tempura, asparagus, avocado, spicy crab meat, masago, with soy bean paper, and eel sauce.

Lobster tempura, mango with avocado, rainbow caviar on top, with eel sauce and spicy sauce.

Spicy tuna, spicy white fish, crab meat, topped with tuna, salmon, white tuna, avocado, spicy sauce and wasabi sauce.

Tuna, salmon, yellowtail, cream cheese, avocado, crabmeat, wrapped with soy bean paper, wasabi sauce and eel sauce.

Shrimp tempura, kani, asparagus, with seared fresh beef and scallion on top, with eel sauce, and spicy sauce.

King crab, mango, oshinko, crunch\ninside, top with lobster salad, spicy\nmayo sauce and eel sauce,\n

Eel, salmon, yellowtail and avocado\ninside, white tuna and black\ntobiko, ponzu sauce on the top.

King crab, cucumber, crunch, with spicy tuna, and avocado on top.

Typically includes a delicate blend of lightly seasoned fillings, wrapped in seaweed and rice, possibly topped with avocado or a mild sauce.

Spicy salmon, crabstick and cucumber\ninside, top with grilled salmon, masago,\nscallion and spicy mayo sauce.

A harmonious blend of select ingredients, typically featuring a mix of fresh fish and vegetables, wrapped in seasoned rice and nori, with a unique, chef-special sauce.

Pepper tuna, avocado with spicy kani salad on top.

Sake.

Hamachi.

Masago (escolar).

Thinly sliced smoked salmon atop seasoned sushi rice, offering a balance of smoky and umami flavors.

Tai.

Saba.

Unagi.

Ebi.

Kani.

Hotate.

Tako.

2 pieces.

2 pieces.

Egg.

Salmon roe。

Flying fish roe. Red, black, wasabi and orange. Add quail eggs for an additional charge.

Smelt roe. Add quail eggs for an additional charge.

Sake.

Hamachi.

Masago (escolar).

2 pieces.

Tai.

Saba.

Unagi.

Ebi.

Kani.

Hotate.

Tako.

2 pieces.

2 pieces.

Egg.

Salmon roe. Add quail eggs for an additional charge.

Flying fish roe. Red, black, wasabi and orange. Add quail eggs for an additional charge.

Smelt roe. Add quail eggs for an additional charge.

7 pieces of tuna sushi and 1 tuna Roll.

7 pieces of salmon sushi and 1 salmon roll.

California roll, tuna roll, salmon roll.

Spicy. 3 roll with spicy tuna, spicy salmon, spicy yellowtail.

9 pieces of sushi and 1 California roll.

18 pieces of sashimi, chef's choice.

6 pieces of sushi, 7 pieces of sashimi and 1 spicy tuna roll.

3 pieces tuna sushi. 3 pieces salmon sushi. 3 pieces yellowtail sushi and1 spicy tuna Roll.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

16 pieces sushi, 1 California roll and eel roll.

10 pieces sushi, 12 pieces sashimi, dragon roll and sweet heart roll.

12 pieces sushi, 18 pieces sashimi, and dragon roll, kamikaze roll, pink lady roll.

Miso broth with Japanese Chashu(braised pork) Or Jombo shrimp.Toppings:marinated soft boiled egg, fresh corn kernels, roasted nori, bok choy, fish cake,scalions and bomboo shoot.

Light savory chicken broth mixs a housemade soy sauce seasoning with Japanese Chashu Or Jombo shrimp. Toppings:marinated soft boiled egg, fresh corn kernels, roasted nori, bok choy, fish cake, scalions and bomboo shoot.

Noodle soup with tempura.

Choice of shrimp, beef, or chicken, with stir-fried noodle and mixed vegetables.

Stir-fried noodle with shrimp, scallops, fish cake, crab stick, white fish, squid and mixed vegetables.

Thick wheat (udon) or thin buckwheat noodles (soba) with chicken.

Shrimp with choice of thick udon or buckwheat soba noodles.

Lightly battered chicken and vegetables.

Lightly battered shrimp and vegetables.

Chicken cutlet with lettuce served with tonkatsu sauce.

Boneless chicken sautéed in teriyaki sauce.

Salmon sautéed in teriyaki sauce.

Prime steak marinated with teriyaki sauce.

succulent shrimp, teriyaki glaze. Choice of ginger or ranch dressing.

Oven-roasted red snapper and sesame vegetables served with chef's special sauce.

Chicken cooked on a hibachi grill.

Steak cooked on a hibachi grill.

Salmon cooked on a hibachi grill.

Shrimp cooked on a hibachi grill.

Squid cooked on a hibachi grill.

Filet mignon cooked on a hibachi grill.

Scallop cooked on a hibachi grill.

Twin lobster tail cooked on a hibachi grill.

Hibachi red snapper with choice of ginger or ranch dressing.

Served with onion soup salad hibachi vegetables and fried rice.

Hibachi Chicken and Salmon: Served with a choice of ginger or ranch dressing.

Served with onion soup salad hibachi vegetables and fried rice.

Served with onion soup salad hibachi vegetables and fried rice.

Hibachi Steak and Salmon: Served with your choice of ginger or ranch dressing.

Served with onion soup salad hibachi vegetables and fried rice.

Served with onion soup salad hibachi vegetables and fried rice.

Served with onion soup salad hibachi vegetables and fried rice.

Choice of shrimp, scallops, chicken, or squid.

Choice of steak, shrimp, scallops or chicken.

Hibachi lobster tail coupled with succulent filet mignon, served with choice of ginger or ranch dressing.

Side order of chicken, typically prepared with seasonings and sauces.

Succulent shrimp sautéed in a savory sauce, offering a delightful blend of flavors in every bite.

Juicy grilled steak, seasoned to perfection.

Salmon, typically grilled with a hint of teriyaki sauce, served as a complement to your meal.

Filet mignon, typically prepared with a focus on highlighting the tenderness of the beef, often accompanied by a selection of sauces and spices.

Seared scallops, typically accompanied by a light sauce, offering a delicate balance of flavors.

Squid, typically marinated and lightly battered before being deep-fried.

Lobster tail, typically prepared and served as a complement to main dishes, with a focus on highlighting its natural sweetness and texture.

Tender chicken pieces mixed with seasoned rice, carrots, and green onions.

Stir-fried rice with succulent shrimp, seasoned with soy sauce and mixed with vegetables.

Savory fried rice with crab meat, mixed vegetables, and scrambled eggs.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Aromatic rice stir-fried with mixed vegetables including peas, carrots, and cabbage.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fluffy, steamed white rice, a simple and versatile side dish.

Black tea infused with creamy milk and sweetened with caramelized brown sugar, served with chewy tapioca pearls.

Creamy milk tea blended with taro root and chewy tapioca pearls.

Creamy milk tea blended with earthy matcha and chewy boba pearls.

Rich Thai tea with chewy boba pearls, blended with milk for a creamy texture.

Fresh homemade mango puree blended with yogurt, typically includes a hint of soda and lemon for a refreshing twist.

Blended yogurt with a swirl of strawberry puree, creating a smooth and refreshing beverage.

Lychee yogurt drink combines the sweet, aromatic essence of lychee fruit with creamy yogurt in a refreshing beverage.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Refreshing orange-flavored soda.

Bright red soda garnished with a maraschino cherry, served over ice.

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Rich creamy cake.

Banana battered and fried.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

A 16-ounce serving of our creamy white sauce, often paired with Asian dishes for an enhanced flavor experience.

A 16oz container of ginger dressing, typically includes a blend of ginger, carrot, and onion, crafted to complement salads.

A 16oz container of our house-made ginger sauce, often used to enhance the flavors of various dishes with its distinct ginger essence.

Battered and fried crispy pieces, typically added to enhance the texture of soups.