Fuji Sushi Hibachi Restaurant Menu

Japanese spring roll with sweet chili sauce.

Clear broth with mushroom, scallion and fried onions.

Crabmeat, avocado, and cucumber.

Pork and vegetable dumplings, pan-fried or steamed.

Shrimp tempura, cucumber, lettuce, masago, and eel sauce.

Spicy. Raw.

Chicken cooked on a hibachi grill.

Raw. Smoked salmon, cream cheese and avocado.

Served with onion soup salad hibachi vegetables and fried rice.

Clear broth with mushroom, scallion and fried onions.

Clear broth soup with dumplings.

Shrimp, scallops, kani, fish, squid and vegetables.

Avocado with house salad and dressing.

Assorted seaweed and sesame with cucumber.

Spicy. Crab meat, cucumber, masago and spicy mayonnaise.

Marinated octopus, squid, vegetables with ponzu sauce.

Chopped salmon,tuna,yellowtail,crabmeat and avocado,mix with masago ang pouze sauce.

Pork and vegetable dumplings, pan-fried or steamed.

Japanese spring roll with sweet chili sauce.

Steamed shrimp dumplings.

Steamed beef dumplings wrapped in unique wasabi shell.

Battered shrimp with spicy mayo sauce.

Broiled beef rolled with scallion in teriyaki sauce.

Grilled yellowtail jaw with ponzu sauce.

Crispy fried oysters with sweet chili sauce.

Fried scallops with sweet chili sauce.

Lightly battered shrimp and vegetables.

Fried squid served with sweet chili sauce.

Chicken skewers served with teriyaki sauce.

Deep-fried crabmeat wrapped with cream cheese, spicy mayo sauce, and eel sauce.

Crispy tempura-battered soft shell crab served with a wedge of lemon and a sprig of parsley.

Deep-fried white fish, with spicy mayo sauce and eel sauce.

Spicy. Chopped tuna or salmon, crunch, avocado with spicy mayo, topped with caviar.

Tender grilled baby octopus garnished with sesame seeds, served atop shredded radish.

Tender yellowtail sashimi topped with thinly sliced jalapeño and a touch of red sauce.

Fresh seared beef sliced thinly with jalapeños, brussels sprout, and yuzu dressing.

A dish that typically includes a variety of thinly sliced cold meats or seafood, served with a light, flavorful sauce.

Steamed Shrimp on the bottom.add quail egg inside.Top with masago and scallions.(ponzu sauce).

Raw.

Raw.

Raw.

Raw.

Raw. Smoked salmon, cream cheese and avocado.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Raw. Assorted fish on top of California roll.

Raw. California roll, topped with spicy tuna and crunchy.

Raw. Cucumber wrapped crab stick, avocado, choice 1 of tuna, salmon, yellowtail.

Spicy shrimp, sushi rice, seaweed. Available as regular or hand roll.

Spicy crab meat wrapped in sushi rice and seaweed, available as regular or hand roll.

Shrimp tempura, cucumber, lettuce, masago, and eel sauce.

Chicken tempura, cucumber, masago, cream cheese, and eel sauce.

Lobster tempura with Tobiko, cucumber, and eel sauce.

Soft shell crab tempura with Tobiko, cucumber, and eel sauce.

King crab meat with avocado, cucumber and masago.

Salmon skin, cucumber with eel sauce.

Sushi option featuring eel and cucumber, available as either a regular or hand roll.

Eel and avocado in sushi rice, choice of regular or hand roll.

Deep-fried tuna, avocado with special sauce.

Deep-fried roll with salmon, cream cheese, spicy and eel sauce.

Deep-fried roll with crab stick, cream cheese, avocado, white fish, topped with spicy sauce, eel sauce, masago, and scallion.

Spicy. Deep-fried spicy tuna roll with masago special sauce.

Eel cucumber roll, topped with avocado, and eel sauce.

Lobster tail tempura, crabstick with special cucumber, spicy sauce and eel sauce.

Marinated tofu skin and avocado.

Sushi roll prepared with avocado.

Cucumber wrapped in sushi rice and seaweed, available as regular or hand roll.

Avocado and cucumber maki, options for regular or hand roll.

Avocado, asparagus, and cucumber.

Asparagus sushi roll available as regular or hand roll.

Pickle radish.

Spicy tuna, crunch, cream cheese inside, topped with avocado, spicy scallop, wasabi and eel sauce.

Spicy tuna, spicy salmon, crunchy with tuna, salmon, avocado on the top.

Shrimp tempura, avocado with spicy crab, crunch on top.

Pepper tuna, avocado, topped with spicy tuna, jalapeño, and hot sauce.

Spicy salmon, crunchy with salmon, and avocado.

Fresh salmon, spicy yellowtail, cucumber, seaweed salad inside, wrapped with soy bean paper, top with white tuna, masago, wasabi sauce and yuzu sauce.

Spicy tuna, mango crunchy and topped with shrimp, eel sauce and spicy sauce.

Spicy tuna, crunch inside, topped with fresh tuna.

Spicy tuna, crunch inside, topped with avocado and crunchy eel sauce (no seaweed).

Shrimp tempura, spicy tuna, avocado inside, top with fresh salmon and Ikura.

Spiry scallop, king crab, cream cheese inside, top with white tuna, red snapper, avocado, eel sauce and gold flakes.

Shrimp tempura, mango with lobster salad on top, spicy sauce and eel sauce.

Shrimp tempura, topped with eel, avocado, and eel sauce.

Shrimp tempura, avocado, with mango on the top with mango sauce.

White tuna tempura, spicy tuna and avocado inside, top with pepper tuna, spicy mayo sauce and hot sauce.

Spicy scallop, spicy shrimp, cream cheese, asparagus, crabmeat inside, wrapped with soy bean paper (Deep Fried), top with fresh tuna and rainbow caviar and eel sauce.

Soft shell crab tempura, spicy king crab, asparagus, topped with avocado and red tobiko.

A harmonious blend of fresh vegetables, possibly including cucumber and avocado, wrapped in sushi rice and seaweed, with a hint of green herbs.

Tuna, salmon, yellowtail, kani, avocado, scallion with soy bean paper, and avocado on the top.

Spicy yellowtail, crunchy, topped with yellowtail, jalapeño, and lemon.

Lobster tempura, asparagus, avocado, spicy crab meat, masago, with soy bean paper, and eel sauce.

Lobster tempura, spicy tuna, asparagus, mango, lettuce inside, wrapped with soy bean paper, top with lobster salad and mango sauce.

Spicy tuna, spicy white fish, crab meat, topped with tuna, salmon, white tuna, avocado, spicy sauce and wasabi sauce.

Tuna, salmon, yellowtail, cream cheese, avocado, crabmeat, wrapped with soy bean paper, wasabi sauce and eel sauce.

Lobster tempura, mango with avocado, rainbow caviar on top, with eel sauce and spicy sauce.

Shrimp tempura, kani, asparagus, with seared fresh beef and scallion on top, with eel sauce, and spicy sauce.

Tuna.Salmon, Yellowtail, mango, cumumber inside,wrapped with soy bean paper,top with avocado, Scallops and spicy mayo sauce, hot sauce.

Spicy salmon, crabstick and cucumber inside, top with grilled salmon, masago, scallion and spicy mayo sauce.

A harmonious blend of select ingredients, typically featuring a mix of fresh fish and vegetables, wrapped in seasoned rice and nori, with a unique, chef-special sauce.

Tuna, salmon, yellowtail, with red tobiko and wasabi tobiko on top.

Typically includes a delicate blend of lightly seasoned fillings, wrapped in seaweed and rice, possibly topped with avocado or a mild sauce.

King crab, mango, oshinko, crunch inside, top with lobster salad, spicy mayo sauce and eel sauce,

Eel, salmon, yellowtail and avocado inside, white tuna and black tobiko, ponzu sauce on the top.

King crab, cucumber, crunch, with spicy tuna, and avocado on top.

Sake.

Hamachi.

Masago (escolar).

Thinly sliced smoked salmon atop seasoned sushi rice, offering a balance of smoky and umami flavors.

Tai.

Saba.

Unagi.

Ebi.

Kani.

Hotate.

Tako.

2 pieces.

2 pieces.

Egg.

Salmon roe。

Flying fish roe. Red, black, wasabi and orange. Add quail eggs for an additional charge.

Smelt roe. Add quail eggs for an additional charge.

Sake.

Hamachi.

Masago (escolar).

2 pieces.

Tai.

Saba.

Unagi.

Ebi.

Kani.

Hotate.

Tako.

2 pieces.

2 pieces.

Egg.

Salmon roe. Add quail eggs for an additional charge.

Flying fish roe. Red, black, wasabi and orange. Add quail eggs for an additional charge.

Smelt roe. Add quail eggs for an additional charge.

7 pieces of tuna sushi and 1 tuna Roll.

7 pieces of salmon sushi and 1 salmon roll.

California roll, tuna roll, salmon roll.

Spicy. 3 roll with spicy tuna, spicy salmon, spicy yellowtail.

9 pieces of sushi and 1 California roll.

18 pieces of sashimi, chef's choice.

6 pieces of sushi, 7 pieces of sashimi and 1 spicy tuna roll.

3 pieces tuna sushi. 3 pieces salmon sushi. 3 pieces yellowtail sushi and1 spicy tuna Roll.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

16 pieces sushi, 1 California roll and eel roll.

10 pieces sushi, 12 pieces sashimi, dragon roll and sweet heart roll.

12 pieces sushi, 18 pieces sashimi, and dragon roll, kamikaze roll, pink lady roll.

Miso broth with Japanese Chashu(braised pork) Or Jombo shrimp.Toppings:marinated soft boiled egg, fresh corn kernels, roasted nori, bok choy, fish cake,scalions and bomboo shoot.

Light savory chicken broth mixs a housemade soy sauce seasoning with Japanese Chashu Or Jombo shrimp. Toppings:marinated soft boiled egg, fresh corn kernels, roasted nori, bok choy, fish cake, scalions and bomboo shoot.

Noodle soup with tempura.

Thick wheat (udon) or thin buckwheat noodles (soba) with chicken.

Shrimp with choice of thick udon or buckwheat soba noodles.

Choice of shrimp, beef, or chicken, with stir-fried noodle and mixed vegetables.

Stir-fried noodle with shrimp, scallops, fish cake, crab stick, white fish, squid and mixed vegetables.

Lightly battered shrimp and vegetables.

Lightly battered chicken and vegetables.

Chicken cutlet with lettuce served with tonkatsu sauce.

Boneless chicken sautéed in teriyaki sauce.

Salmon sautéed in teriyaki sauce.

Prime steak marinated with teriyaki sauce.

succulent shrimp, teriyaki glaze. Choice of ginger or ranch dressing.

Oven-roasted red snapper and sesame vegetables served with chef's special sauce.

Chicken cooked on a hibachi grill.

Steak cooked on a hibachi grill.

Salmon cooked on a hibachi grill.

Shrimp cooked on a hibachi grill.

Filet mignon cooked on a hibachi grill.

Scallop cooked on a hibachi grill.

Twin lobster tail cooked on a hibachi grill.

Hibachi red snapper with choice of ginger or ranch dressing.

Served with onion soup salad hibachi vegetables and fried rice.

Hibachi Chicken and Salmon: Served with a choice of ginger or ranch dressing.

Served with onion soup salad hibachi vegetables and fried rice.

Served with onion soup salad hibachi vegetables and fried rice.

Hibachi Steak and Salmon: Served with your choice of ginger or ranch dressing.

Served with onion soup salad hibachi vegetables and fried rice.

Served with onion soup salad hibachi vegetables and fried rice.

Hibachi lobster tail coupled with succulent filet mignon, served with choice of ginger or ranch dressing.

Choice of shrimp, scallops, chicken, or squid.

Choice of steak, shrimp, scallops or chicken.

Side order of chicken, typically prepared with seasonings and sauces.

Succulent shrimp sautéed in a savory sauce, offering a delightful blend of flavors in every bite.

Juicy grilled steak, seasoned to perfection.

Salmon, typically grilled with a hint of teriyaki sauce, served as a complement to your meal.

Filet mignon, typically prepared with a focus on highlighting the tenderness of the beef, often accompanied by a selection of sauces and spices.

Tender chicken pieces mixed with seasoned rice, carrots, and green onions.

Stir-fried rice with succulent shrimp, seasoned with soy sauce and mixed with vegetables.

Savory fried rice with crab meat, mixed vegetables, and scrambled eggs.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Aromatic rice stir-fried with mixed vegetables including peas, carrots, and cabbage.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fluffy, steamed white rice, a simple and versatile side dish.

Black tea infused with creamy milk and sweetened with caramelized brown sugar, served with chewy tapioca pearls.

Creamy milk tea blended with taro root and chewy tapioca pearls.

Creamy milk tea blended with earthy matcha and chewy boba pearls.

Rich Thai tea with chewy boba pearls, blended with milk for a creamy texture.

Fresh homemade mango puree blended with yogurt, typically includes a hint of soda and lemon for a refreshing twist.

Blended yogurt with a swirl of strawberry puree, creating a smooth and refreshing beverage.

Lychee yogurt drink combines the sweet, aromatic essence of lychee fruit with creamy yogurt in a refreshing beverage.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Refreshing orange-flavored soda.

Bright red soda garnished with a maraschino cherry, served over ice.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Rich creamy cake.

Banana battered and fried.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

A 16-ounce serving of our creamy white sauce, often paired with Asian dishes for an enhanced flavor experience.

A 16oz container of ginger dressing, typically includes a blend of ginger, carrot, and onion, crafted to complement salads.

A 16oz container of our house-made ginger sauce, often used to enhance the flavors of various dishes with its distinct ginger essence.