Fuji Sushi Hibachi Menu

Snow crab and crunchy mixture.

Steak cooked to preferred doneness. Served with choice of white or fried rice, and clear soup or garden salad.

Snow crab, shrimp tempura with eel sauce yummy sauce.

Japanese pan fried dumplings.

Chicken hibachi with choice of white or fried rice; clear soup or garden salad.

Tender chicken pieces stir-fried with broccoli and carrots, served with a side of fried rice.

Crab sticks , avocado and cucumber.

Snow crab, avocado.

Mushroom, fried onion, and scallions.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Japanese pan fried dumplings.

Steamed shrimp dumplings.

Japanese spring roll.

Deep fried squid drizzled with our homemade spicy sauce.

With tempura vegetables.

With tempura vegetables.

Lightly battered fried soft shell crab with eel sauce on top.

Thinly sliced seared beef served with special sauce.

Deep fried oyster with katsu sauce.

Crispy wonton shell stuffed with cream cheese, scallion onion & crab meat filling. Served with a side of sweet chili sauce.

Grilled whole squid with teriyaki sauce.

Deep fried shrimp with coconut sauce.

Japanese breaded fried chicken, served with katsu sauce.

Japanese breaded fried pork, served with katsu sauce.

Fried octopus dough ball with eel sauce, mayo dried bonito flakes.

Baked salmon wrapped snow crab with crunch, masago, scallions, ponzu sauce.

Chef's choice of assorted sashimi.

Chef's choice of assorted sashimi.

Thinly sliced rare tuna served with hot sauce, ponzu sauce.

Thinly sliced rare salmon served with hot sauce, ponzu sauce.

Deep fried jalapeño peppers filled with snow crab, cream cheese, eel sauce, spicy mayo.

Snow crab, avocado, crispy wonton topped with spicy mayo, eel sauce, sesame seeds.

Seared black pepper tuna with mango, avocado tobago with ponzu sauce.

Soy based soup with tofu, seaweed, and scallions.

Shrimp, sea scallops, crabstick, fish cake & vegetables.

Tender squid slices mixed with seaweed, garnished with a lemon wedge and fresh greens.

Fresh mixed greens with seasonal vegetables

Snow crab, avocado.

Fresh avocado salad with crisp greens and a zesty dressing

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shredded crab sticks, julienned cucumber, and thinly sliced radish, lightly dressed with a creamy mayonnaise-based sauce.

Marinated baby octopus served over a mixture of fresh lettuce, cucumber, and seaweed salad, typically dressed with a special sauce.

Octopus, white fish, shrimp, tuna, salmon with smelt roe mixed with spicy ponzu sauce.

Grilled beef with teriyaki sauce.

Grilled chicken breast with teriyaki sauce.

Grilled salmon with teiryaki sauce.

Grilled shrimp with teiryaki sauce.

Lightly battered fried chicken strips and vegetables.

Lightly battered fried shrimp and vegetables.

Lightly battered fried vegetables.

Lightly battered fried shrimp, chicken strips, and vegetables.

Chicken, shrimp and beef teriyaki.

Japanese breaded fried chicken served with katsu sauce.

Japanese breaded fried pork served with katsu sauce.

Succulent shrimp paired with your choice of white or fried rice. Accompanied by either a clear soup or a garden salad.

Salmon with choice of white or fried rice, and clear soup or garden salad.

Steak cooked to preferred doneness. Served with choice of white or fried rice, and clear soup or garden salad.

Scallops with choice of white or fried rice and clear soup or garden salad.

Filet Mignon prepared to your desired meat temperature. Choice of white or fried rice. Served with either clear soup or garden salad.

Vegetable medley served with a choice of white or fried rice, and either clear soup or a garden salad.

Steak and chicken with choice of meat temperature. Served with white or fried rice, and clear soup or garden salad.

Steak with shrimp, choice of doneness, white or fried rice. Clear soup or garden salad on the side.

Steak and scallops. Choose meat temperature, rice type, and side option of clear soup or garden salad.

Chicken and shrimp with choice of rice and either clear soup or garden salad.

Shrimp and scallops served with choice of white or fried rice. Includes clear soup or garden salad.

Filet mignon and chicken, cooked to preferred temperature. Served with choice of white or fried rice, and either clear soup or garden salad.

Filet mignon paired with shrimp. Choose meat temperature, rice, and a side soup or salad.

Filet mignon cooked to preference, tender scallops, choice of white or fried rice, clear soup or garden salad.

Steak, chicken, shrimp.

Filet mignon, shrimp, scallop.

Lobster with shrimp served with choice of white or fried rice, and clear soup or garden salad.

(2 items).

Salmon, avocado and cucumber.

Steamed shrimp, lettuce, cucumber and mayo.

Fresh cucumber.

Crab sticks , avocado and cucumber.

Snow crab and crunchy mixture.

Crawfish and avocado with crunchy topping.

Fried chicken, fresh cucumber.

Eel and avocado wrapped with sushi rice and nori, typically includes a drizzle of eel sauce and a sprinkle of sesame seeds.

Crabstick, avocado and cream cheese.

Smoked salmon, cream cheese and avocado.

Snow crab, asparagus, and avocado.

Crab stick and sushi rice delicately wrapped in nori seaweed.

Fresh tuna.

Fresh avocado.

Steamed shrimp, snow crab, crunch mix and avocado.

Fried shrimp, cucumber. With eel sauce on top

Broiled salmon skin and cucumber.

Spicy tuna and crunch mix.

Spicy salmon and crunch mix.

Spicy scallop and crunch mix.

Spicy yellowtail and crunch mix.

Spicy shrimp and crunch mix.

Spicy white tuna and crunch mix.

Spicy crabmeat and crunch mix.

Fresh tuna.

Avocado, cucumber, asparagus.

Fresh yellowtail and scallion.

Sweet potato tempura served with eel sauce.

Snow crab, shrimp tempura with eel sauce yummy sauce.

(10 pieces) lobster tempura, avocado, cucumber & spicy kani, masago wrapped with Soy paper, eel sauce.

Snow crab, avocado inside with spicy fillet mignon, eel sauce, scallions on top.

Eel, cucumber, crab stick inside with snow crab, avocado, eel sauce on top.

(8 pieces) assorted fish & avocado with masago on top of California roll.

Tuna, salmon, avocado, snow crab, asparagus wrapped in cucumber with masago ponzu sauce.

Spicy tuna, avocado, crunchy, inside tuna on top.

(8 pieces) salmon, tuna, yellowtail, white fish & avocado inside with spicy tuna, masago, scallion, spicy mayo and tempura flakes on top.

(8 pieces) whole roll deep fried crawfish, spicy krab meat avocado, cream cheese wrapped in soy paper with sweet mayo, eel sauce.

(8 pieces) shrimp tempura with cream cheese topped with salmon, krabmeat, spicy mayo, eel sauce, masago, scallions and tempura flakes.

(8 pieces) deep fried roll with salmon, krabmeat, white tuna, cream cheese, avocado & masago drizzled with eel sauce & spicy mayo.

(8 pieces) spicy salmon, avocado & tempura flakes topped with seared black pepper tuna, wasabi tobiko spicy mayo.

(10 pieces) deep fried soft shell crab, snow crab, asparagus, cucumber with masago and eel sauce.

(8 pieces) krabmeat, mayo, mango, cream cheese, tempura white tuna, drizzled with sweet chili sauce.

(8 pieces) spicy crawfish, spicy krabmeat, tempura flakes, inside topped with shrimp, eel, eel sauce and sesame seeds.

Baked spicy krabmeat, white fish, salmon, masago, scallions, tempura flakes on top of a California roll with eel sauce.

(8 pieces) spicy crawfish, tempura flakes, avocado inside, scallions, tuna & salmon, eel sauce, spicy mayo on the top.

(8 pieces) spicy crab, tempura flakes, shrimp inside, salmon, tuna, avocado on the top.

(10 pieces) soy nori paper with snow crab, crawfish, cream cheese, and eel inside topped with spicy mayo and eel sauce.

(8 pieces) shrimp tempura, avocado & asparagus with snow crab and masago on top. Served with special sauce.

(10 pieces) tempura shrimp, spicy tuna, salmon, snow crab, avocado, and asparagus wrapped in soy paper and served with special sauce.

(6 pieces) fried soft shell crab, cucumber, avocado.

(8 pieces) snow crab tempura, shrimp inside with Baked yellowtail, jalapeño on top with ponzu sauce.

Fried soft shell crab, shrimp tempura, snow crab, crawfish, cream cheese inside topped with spicy mayo eel sauce.

Tempura shrimp, avocado, cucumber. Outside: spicy crab meat with sweet mayo.

Snow crab, cucumber. Outside: tempura eel, with eel sauce.

Cream cheese, avocado, krabmeat with soy paper. Outside: snow crab, crunchy.

Deep fried roll, spicy tuna, cream cheese, jalapeño with eel sauce.

Snow crabmeat & crunchy inside. Topped with sliced mango and mango sauce.

Slices of eel, choice of sushi or sashimi.

Silky egg custard, available as nigiri sushi or sashimi.

Fresh slices of salmon. Available as sushi or sashimi.

Scallop, served as either sushi or sashimi.

Fresh tuna served sashimi-style. Sushi preparation option available.

Mackerel – Available as sushi or sashimi.

Octopus served as nigiri sushi or sashimi.

Fresh red snapper slices served either as sushi or sashimi.

Shrimp available as sushi or sashimi with fresh, simple flavors.

Smoked salmon served as sushi or sashimi.

Salmon roe. Choose between sushi or sashimi.

White tuna slices or on rice.

Slices of yellowtail, available as sushi or sashimi.

Tender beef teriyaki with choice of white or fried rice; soup or salad on the side.

Shrimp teriyaki served with choice of white or fried rice, and a side of either soup or salad.

Tender salmon teriyaki served with choice of white or fried rice. Side options include soup or salad.

Tender chicken and thick udon noodles. Choice of soup or salad.

Yakisoba with choice of soup or salad.

Yaki shrimp with udon noodles. Choice of soup, salad, or fried rice on the side.

Yaki shrimp soba with choice of soup or salad.

Yaki beef udon served with choice of soup, salad, steamed rice, or fried rice.

Tender yakisoba with beef. Choice of soup, salad, or fried rice.

Crispy breaded pork cutlet. Served with choice of white rice or fried rice, and side of soup or salad.

Crispy chicken cutlet. Choice of white or fried rice. Side of soup or salad.

12 pieces of Chef's assortment and a spicy tuna roll.

Chef's assortment of 5 pieces of sushi, 8 pieces of sashimi, and a California roll.

Rock n roll, shrimp tempura roll, volcano, and spicy tuna rolls.

Chef's assortment: 12 pieces of sushi, 10 pieces of sashimi, spicy tuna roll & pink lady roll.

Traditional Japanese sashimi dinner over sushi rice.

Catfish platter with choice of Miso Soup or Garden Salad.

Oysters served with choice of Miso Soup or Garden Salad.

Shrimp, catfish, oyster.

Stir fried noodles with chicken, vegetables.

Stir fried noodles with shrimp, vegetables.

Stir fried noodles with shrimp, vegetables.

Stir fried noodles with beef, vegetables.

Stir fried noodles with beef, vegetables.

Stir-fried udon noodles with a variety of vegetables, typically includes a savory sauce.

Stir-fried soba noodles with a mix of vegetables, typically includes cabbage, carrots, and onions, tossed in a savory sauce.

Stir fried noodles with vegetables, shrimp, sea scallop, fish cake & crab meat.

Stir fried noodles with vegetables, shrimp, sea scallop, fish cake & crab meat.

Stir fried noodles with vegetables, chicken, shrimp & beef.

Pork chashu with bean sprouts, kikurage mushrooms, corn, fish cakes, boiled eggs, scallions and red ginger in tonkotsu broth.

Pork chashu with bean sprouts, kikurage mushrooms, corn, fish cakes, boiled egg, scallions and red ginger with Ninja's homemade hot & spicy paste in tonkotsu broth.

Chicken with bean sprouts, kikurage mushrooms, corn, fish cakes, boiled egg, scallions and red ginger with Ninja's homemade hot & spicy paste in tonkotsu broth.

Juicy shrimp stir-fried with seasoned rice, scrambled eggs, and a touch of soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shrimp, scallop, fish cake, crabmeat.

Savory fried rice tossed with fresh garden vegetables.

Chicken, shrimp, beef.

Tender shrimp coated in crispy tempura batter. Served with fried rice on the side.

French Fries, typically served with ketchup for dipping.

Breaded chicken nuggets, typically served with a dipping sauce.

Tender chicken pieces stir-fried with broccoli and carrots, served with a side of fried rice.

Shrimp grilled on a hibachi, typically includes a mix of vegetables and a side of fried rice, tailored for kids.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Vanilla ice cream encased in a crispy tempura batter, deep-fried to create a warm outer shell with a cool center.