Fuji Sushi Menu

An Asian specialty drink containing flavored tea

Crab meat, cucumber, avocado.

Sushi rice and spicy crab meat wrapped in seaweed, sprinkled with crispy tempura flakes and sesame seeds.

Smoked salmon, cream cheese, cucumber.

Stir-fried noodles with tender chicken slices, fresh broccoli, and carrots in a savory sauce.

Tantalizing fusion of spicy tuna, crab meat, and avocado, lightly fried for a crispy texture. Full of flavor and a touch of heat.

Creamy Japanese-style mayonnaise infused with a kick of spice, ideal as a dipping sauce or condiment.

fried Japanese dumplings filled with seasoned pork and vegetables, served with a dipping sauce.

Scallion seaweed tofu.

Savory pork dumplings in a clear broth, garnished with freshly chopped green onions.

Ginger dressing.

Tangy spicy crab meat combined with fresh cucumber, dressed in spicy mayo.

Creamy avocado slices on a bed of lettuce drizzled with ginger dressing.

Colorful and refreshing salad with a blend of seaweed, sesame seeds, and tangy dressing. Light, nutritious, and flavorful. Ideal for a light appetizer or healthy side dish.

Crispy wontons filled with creamy, melty cheese.

Tender soybeans steamed and lightly salted. Classic available with a kick of heat. Flavorful and nutritious appetizer.

fried Japanese dumplings filled with seasoned pork and vegetables, served with a dipping sauce.

Steamed shrimp dumpling.

Crispy shrimp and assorted vegetables coated in a light batter, served with a dipping sauce.

Crispy breaded fish sticks, lightly seasoned, perfect for a quick bite.yum yum sauce on the side

Spicy and tangy Korean fermented cabbage with a hint of garlic and chili peppers. Aromatic and flavorful side dish or topping.

A selection of six pieces of assorted sashimi, including fresh tuna, salmon, and white fish, garnished with lemon, wasabi, ginger, and shredded carrot.

Crispy egg roll filled with a mix of tender seafood, wrapped in a golden-brown shell.

Deep-fried chicken balls coated in a tangy sweet and sour sauce.

Golden and crispy, these thinly cut potato sticks are a simple yet classic starter.

Golden-brown, breaded shrimp, crispy on the outside with a tender interior.

Salmon, avocado, cucumber.

Smoked salmon, cream cheese, cucumber.

Sushi rice and fresh avocado wrapped around succulent tuna in a seaweed sheet, presented as bite-sized pieces.

Sushi rice and fresh salmon wrapped in seaweed, sliced into bite-sized pieces.

Sushi rice and fresh tuna wrapped in seaweed, served in bite-sized pieces.

Sushi rice and seaweed roll filled with crab meat, avocado, and cream cheese, sprinkled with sesame seeds.

Fried shrimp cucumber and avocado outside fish egg.

Tender scallops mixed with a spicy sauce, rolled in sushi rice and nori, garnished with pickled ginger and wasabi.

Shrimp, cucumber, lettuce, mayo.

Soft shell crab.

Sushi rice and spicy shrimp wrapped in seaweed, sprinkled with sesame seeds.

Sushi rice and spicy crab meat wrapped in seaweed, sprinkled with crispy tempura flakes and sesame seeds.

Sushi rice and spicy tuna wrapped in seaweed, sliced into bite-sized pieces.

Sake.

Sushi rice and eel wrapped in seaweed, topped with slices of fresh avocado.

Sushi rice and creamy cheese wrapped in seaweed, filled with fresh salmon, sprinkled with sesame seeds.

Deep-fried sushi roll filled with crab, avocado, and cucumber, drizzled with a savory sauce.

A maki roll with fresh tuna and cream cheese wrapped in sushi rice and seaweed.

Friend chicken cucumber avocado eel sauce on top

Grilled black pepper tuna and avocado wrapped in rice and seaweed, drizzled with a savory sauce.

Crispy salmon tempura and creamy avocado wrapped in sushi rice and seaweed, drizzled with savory sauce.

Deep-fried sushi roll filled with spicy white fish, drizzled with savory sauce.

Eel sauce and spicy mayo on top

Eel sauce and spicy mayo on top

Smoked salmon ,bongards cheese With whole Roll deep fried.eel and spicy mayo on top

Savory eel and cucumber inside, topped with creamy avocado.

Shrimp tempura, spicy tuna, spicy crab, avocado with soy bean paper.

Tantalizing fusion of spicy tuna, crab meat, and avocado, lightly fried for a crispy texture. Full of flavor and a touch of heat.

Crab meat, avocado, shrimp topped with spicy crunchy tuna.

Shrimp tempura, cucumber inside, eel, avocado on too.

Salmon tempura, black pepper tuna, asparagus, cucumber with soybean paper.

Shrimp tempura, crab meat, avocado, cucumber, mango with soybean paper.

Shrimp tempura inside, spicy tuna on top, spicy mayo, eel sauce.

Spicy tuna crunchy, avocado, topped with yellowtail, jalapeño, hot chili sauce.

Spicy salmon and crunchy roll topped with creamy avocado and flavorful salmon. Juicy, crunchy, creamy, flavorful.

Crispy shrimp tempura and cool cucumber inside, topped with a spicy mixture of tuna, sweet mango, creamy avocado, and tobiko for a flavorful, textural experience.

Spicy tuna, spicy yellowtail, with spicy crab meat tempura flakes on top.

Spicy crunchy tuna, topped with avocado, tobiko.

Spicy tuna fried spicy crab meat on top, eel sauce, and spicy mayo.

Peanut, cream cheese, mango inside avocado on top.

Sushi rice and crisp cucumber wrapped in seaweed, presented in bite-sized pieces.

Sushi rice and toasted peanuts wrapped in seaweed with creamy avocado slices, sprinkled with sesame seeds.

Crispy sweet potato tempura encased in sushi rice and seaweed, cut into bite-sized pieces.

Sliced avocado and cucumber wrapped in sushi rice and seaweed, sprinkled with sesame seeds.

Sushi rice and seaweed wrapped around fresh mango, cucumber, and avocado slices, sprinkled with sesame seeds.

Sushi roll filled with creamy cheese and fresh avocado slices, wrapped in seasoned rice and seaweed.

Cucumber and cheese wrapped in sushi rice and seaweed, typically includes a blend of creamy cheese.

Sushi roll filled with tangy pickled radish, wrapped in seaweed and seasoned rice.

Stir-fried wheat noodles with a mix of fresh vegetables including broccoli, carrots, and snap peas.

Stir-fried noodles with tender chicken slices, fresh broccoli, and carrots in a savory sauce.

Stir-fried noodles with succulent shrimp, crisp broccoli, and sliced carrots.

carrot.onion.corn.and bean

carrots.onion.corn and bean

Crispy chicken paired with white rice, typically includes a sweet and savory sesame sauce garnished with sesame seeds.

Coconut shrimp served with white rice, typically includes jumbo shrimp coated in coconut flakes and fried until golden, accompanied by a sweet coconut sauce.

Deep-fried chicken in a creamy coconut sauce, served alongside steamed white rice.

Battered chicken served with a sweet and sour sauce, accompanied by white rice.

RawTuna, salmon, shrimp, cucumber, edamame, seaweed salad, masago, mixed greens,ginger w. spicy mayo & eel sauce.poke sauce

RawSalmon Edamame Avocado,cucumber masago,white rice,sriracha and eel sauce poke sauce

Eight pieces of assorted sashimi, including tuna, salmon, and white fish, served with white rice.

Shrimp Tempura Corn Fish cake 1/2soft Boiled Egg scallion

Tofu,kimchi CornBamboo shoot scallion 1/2 Soft Boiled Egg with miso broth

Chef's choice of nine pieces sushi with spicy tuna roll.

Toasted eel on a bed of sushi rice.

Jasmine green tea infused with the essence of passion fruit, offering a sweet yet tart flavor profile.

Jasmine green tea infused with peach syrup, offering a refreshing peach flavor.

Jasmine green tea with strawberry syrup, typically includes fresh strawberries.

Jasmine green tea blended with pineapple syrup, offering a tropical taste experience.

A slice of crème brûlée cheesecake with a caramelized sugar top and a crisp crust.

Layered red velvet cake with cream cheese frosting, garnished with cake crumb topping.

A layered tiramisu with mascarpone cheese, dusted with cocoa on top.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A bottled Snapple tea infused with all-natural flavors.

A carbonated Japanese soda with a distinct orange flavor, sealed with a traditional glass marble stopper.

A refreshing Japanese aloe vera juice with a light and slightly sweet taste.

Unique blend of 23 flavors, carbonated soft drink.

Boost your energy with a can of Red Bull, a popular energy drink known for revitalizing body and mind.

Sparkling energy drink with guava or orange flavor, providing essential energy and accelerating metabolism.

A single piece of sushi featuring a tender crab stick atop a bed of seasoned rice, secured with a strip of seaweed.

Hamachi.

Red snapper sushi featuring a delicate slice of fish atop a small mound of vinegared rice.

A single piece of sushi featuring delicately smoked salmon atop a mound of seasoned rice.

Sliced octopus atop a small mound of seasoned rice, expertly shaped by hand for a classic sushi experience.

Salmon roe, also known as ikura, delicately placed atop sushi rice, often wrapped in nori for a traditional taste.

A single piece of sushi featuring tender squid atop a compact bed of vinegared rice, wrapped with a strip of seaweed.

Flying fish roe, also known as tobiko, delicately placed atop sushi rice, often wrapped in a thin strip of nori.

Grilled eel delicately placed on a small bed of sushi rice, wrapped with a thin strip of seaweed.

Succulent shrimp atop a mound of vinegared rice, delicately crafted into a traditional sushi piece.

A single piece of fresh, sliced tuna sashimi, offering a classic taste of Japanese cuisine.

A single piece of sushi featuring a slice of fresh salmon atop a small bed of seasoned rice.

Mackerel, typically served on a small bed of sushi rice, often garnished with a touch of wasabi.

Fresh scallop atop a mound of seasoned rice, wrapped with a strip of seaweed.

Steamed Japanese rice, a simple and classic side to complement any main dish.

A rich, sweet, and savory Japanese eel sauce, perfect as a complement to a variety of dishes.

A creamy, savory Japanese-style sauce with a slight tang, ideal for complementing a variety of dishes.

Creamy Japanese-style mayonnaise infused with a kick of spice, ideal as a dipping sauce or condiment.

Thinly sliced pickled ginger with a tangy taste, often served as an accompaniment to cleanse the palate.

A pungent, green-hued Japanese horseradish paste, often paired with sushi.

A blend of fresh ginger, soy sauce, vinegar, and a mix of fruits and vegetables, creating a light yet zesty dressing ideal for enhancing salads.

8 oz of sweet sour sauce, typically used for enhancing flavors in dishes like crab rangoon.

Thinly sliced pickled ginger, traditionally paired with sushi to cleanse the palate between different types of sushi.

A pair of traditional Japanese utensils for handling and enjoying various dishes.

Reduced sodium, wheat-free soy sauce, suitable for gluten-free diets.

A tangy and slightly spicy mustard, perfect for adding a sharp kick to your meal.

Thinly sliced jalapeño peppers, offering a tangy and spicy kick.

A harmonious blend of soy sauce and select seasonings, designed to complement the fresh ingredients of a poke bowl.

Sun-ripened chili peppers blended with garlic, this sriracha hot sauce typically adds a spicy kick to Japanese dishes.