Fuji Sushi Bar Tulsa Menu

Appetizer trio, edamame, chef's dessert, and choice of two options.

Sliced cucumbers in ponzu sauce.

Spicy. Hamachi, habanero masago, jalapeno, cilantro.

Assortment of marinated seaweed.

Chef ’s choice seven piece sashimi over ika and tako salad, cucumbers, ponzu sauce, sesame seeds.

Tako, ebi, seaweed, cucumbers, ponzu sauce.

Maguro and avocado, topped with wasabi tobico, uzura, sprouts.

Japanese pickles, pickled burdock, ao-kappa, daikon.

Kani kama, ebi, seaweed salad, cucumber, spicy sauce, tempura crunch, 7-spice.

Fried tofu with sweet tempura sauce.

Mussels baked in a sweet or spicy sauce.

Spicy. Thinly sliced steak seared rare with Thai peppers, ginger, nira, sesame seeds.

Tempura shrimp served with orange marmalade.

Kani, smoked salmon, Mozzarella cheese, jalapenos.

Kani kama, scallions, cream cheese, garlic.

Curry, beef, pork, potatoes, carrots, peas stuffed in a deep-fried bread.

Gluten-free. Steamed soy beans.

Chicken or pork, vermicelli noodles, vegetables.

Yellowtail or salmon collar served with teriyaki or shioyaki sauce.

Blend of crab and four cheeses.

Sauteed shrimp or pork dumplings.

Panko-breaded calamari.

Spicy. Gluten-Free. Baked shrimp, scallops, or mussels over sushi rice.

Cup of soup with mushrooms and fried onions.

Lettuce, red cabbage, tomatoes, chow mein noodles.

Ebi, kani kama, on a bed of lettuce, red cabbage, tomatoes, chow mein noodles.

Chef’s choice sashimi over sushi rice and Japanese pickles.

Maguro, sake, hamachi, tako, ika sashimi.

Chef’s choice 7 pieces of nigiri.

Chef’s choice 10 pieces of nigiri.

O-makase is the Japanese tradition of letting the chef choose your order. The chef will choose 5 of the daily best selections. A must try for the adventurous foodie!

Gluten-free.

Gluten-free. Nigiri

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Nigiri.

Nigiri.

Gluten-free. Nigiri.

Gluten-free. Nigiri.

Gluten-free. Nigiri.

Gluten-free.

Gluten-free.

Gluten-free. Nigiri.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Nigiri.

Nigiri. Wasabi, habanero, citrus.

Nigiri.

Gluten-free. Nigiri.

Gluten-free.

Gluten-free.

Sake, kani, masago, avocado.

Sake, kani, masago, scallions, sesame seeds, spicy sauce. No rice.

Kani, cucumber, sprouts, masago.

Spicy. Gluten-free. Choice of maguro, sake, hamachi, or escolar filled with cucumber, scallions, sprouts, spicy sauce

Spicy. Fried soft-shell crab, kani, asparagus, avocado; rolled in tempura crunch; topped with unagi, scallions, sesame seeds, x-spice, eel sauce.

Spicy. Lobster salad, fried shrimp, cream cheese, lemon, cucumber; topped with sake.

Unagi, kani, cucumber, tempura crunch; topped with avocado, masago, eel sauce, sesame seeds.

Lobster salad, crab cake, asparagus; topped with maguro, hamachi, sake, unagi, avocado, eel sauce, sesame seeds.

Spicy. Sake, lobster salad, fried shrimp, asparagus; topped with spicy tuna tartare and scallions.

Spicy. Kani, fried shrimp, cream cheese, cucumber; topped with maguro, avocado, evil sauce, citrus vinaigrette, 7-spice.

Spicy. Kani, fried shrimp, asparagus; topped with maguro, hamachi, sake, escolar and avocado.

Spicy. Sake, crab cake, cream cheese, asparagus, sprouts, evil sauce; rolled in tempura crunch; topped with unagi, scallions, sesame seeds, George sauce, eel sauce.

Spicy. Maguro, fried soft-shell crab, cream cheese, avocado, asparagus; rolled in tempura crunch, 7-spice, x-spice.

Kani, fried shrimp, avocado, asparagus; rolled in masago; topped with unagi, sesame seeds, eel sauce.

Spicy. Kani, fried shrimp, masago, asparagus; topped with seared maguro, Sriracha, sesame seeds.

Spicy. Lobster salad, fried shrimp, avocado, cilantro, asparagus, x-spice; rolled in tempura crunch, 7-spice; topped with hamachi and lime juice.

Spicy. Lobster salad, fried shrimp, avocado, cucumber, evil sauce; topped with maguro, ankimo, shime saba, sea scallops, sea bass; garnished with mentaiko, poke sauce, eel sauce, ginger, scallions, tempura crunch, sesame seeds.

California roll double-layered with ebi, smoked salmon, avocado.

Spicy. Crab cake, fried shrimp, fried asparagus, avocado, spicy sauce; topped with seared maguro, tempura crunch, scallions, George sauce, evil sauce.

Spicy. Lobster salad, fried shrimp, cream cheese, cucumber; topped with maguro, avocado, spicy sauce.

California roll double-layered with unagi, smoked salmon, avocado, eel sauce, sesame seeds.

Spicy. Soft-shell crab, kani, asparagus, avocado, jalapeno; rolled in tempura crunch; topped with escolar, ume plum sauce, George sauce, eel sauce, scallions, sesame seeds.

Spicy. Kani, masago, fried shrimp, cucumber, asparagus, avocado; topped with maguro, escolar, hamachi, sake, cilantro, sesame seeds, citrus vinaigrette, evil sauce.

Spicy. Unagi, grilled tai, kani, fried soft-shelled crab, cucumber, evil sauce; garnished with tempura crunch, george sauce, eel sauce.

Kani kama, maguro, avocado, fried shrimp; rolled in masago; topped with unagi, sesame seeds, eel sauce.

Spicy. Crab cake, lobster salad, asparagus, cucumber; rolled in masago; topped with sake, ikura, scallions, x-spice.

Spicy. Kani, fried shrimp, cucumber, avocado, masago, asparagus; topped with maguro, sake, unagi, scallions, sesame seeds, evil sauce, eel sauce.

Kani and avocado double-layered with hamachi, maguro, sake, avocado, masago, sesame seeds.

Spicy. Kani, fried shrimp, avocado; rolled in masago; topped with baked shrimp, kaibaishira, x-spice.

Spicy. Kani, fried asparagus; rolled in masago; topped with spicy baked kaibaishira, mussels, crawfish.

Kani, fried shrimp, asparagus; rolled in tempura crunch; topped with baked crawfish, shrimp, mussels, kaibaishira in butter cream sauce.

Choice of teriyaki or shioyaki salmon served with white or brown rice, seasonal vegetables.

Choice of teriyaki or shioyaki tilapia served with white or brown rice, seasonal vegetables.

Choice of teriyaki or shioyaki chicken served with white or brown rice, seasonal vegetables.

Vegetables, eggs, and your choice of chicken, pork, or shrimp.

Vegetables, eggs, and your choice of chicken, pork, or shrimp. Served with soup and salad.

Vegetable curry served with white or brown rice, seasonal vegetables.

Traditional Japanese dish with sauteed vegetables; simmered in a mildly sweet sauce; baked with an egg. Served over rice with your choice of protein.

Panko-breaded chicken served with white or brown rice, seasonal vegetables.

Panko-breaded pork served with white or brown rice, seasonal vegetables.

Choice of soba, udon, or egg noodles, red ginger, bean sprouts, cabbage, carrots, green onions.

Soba noodles (buckwheat), shiitake mushrooms, carrots, broccoli, tempura shrimp.

Udon noodles, kani kama, tempura shrimp, broccoli, soft-boiled egg, shiitake mushrooms.

Fried shrimp, masago, avocado, cucumber, sprouts, green onions, Japanese mayo, eel sauce, soy paper.

Spicy. Unagi, lobster salad, fried shrimp, avocado, cream cheese, cucumber, evil sauce, soy paper.

Spicy. Panko-fried chicken, avocado, pickled jalapeno, cream cheese, x-spice, soy paper.

Volcano, Mermaid, Phone Dr. and Ebi Ten with crunchies

Southside, Oishii Maki, Dragon Roll and chef's choice of 7pc nigiri.

Call the restaurant for availability.

Your choice of five rolls.