Fuji Sushi Bar Menu

Shrimp tempura roll topped with crab meat drizzled with special sauce.

Stir-fried rice typically includes eggs, green onions, carrots, and a hint of soy sauce for flavor.

Comes with onions, carrots, and eggs.

Comes with miso soup or ginger salad, steamed rice, gyoza, spring egg roll, and grilled teriyaki vegetables.

Crab, cucumber, avocado, and inside with masago on top.

Served with our house ginger dressing.

Vegetable spring rolls lightly fried to a golden crisp.

6 pieces. Fried Japanese dumplings accompanied with tempura sauce.

10 pieces of cream cheese, avocado, and crab inside, and completely deep-fried with eel sauce.

Steamed soy beans sprinkled with salt hot.

4 pieces of tempura-battered sushi with salmon, shrimp, crab, and cream cheese inside and eel sauce and spicy mayo sauce on top.

6 pieces. Dipped in tempura batter, deep-fried, and served with tempura sauce.

Tempura battered deep-fried and served with tempura sauce.

4 pieces of a California roll and 4 pieces of chef-choice nigiri. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

6 pieces. Lightly fried tempura battered vegetables served with special sauce.

Spicy. Spicy tuna and crab salad shaped into 2 hearts served with special sauce. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Vegetable spring rolls lightly fried to a golden crisp.

6 pieces of slices of chef-choice fish. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Sliced cucumber and mixed baby greens topped with crab shrimp, and special sauce.

Seaweed salad topped with sliced cucumber, avocado, crab, and shrimp with special sauce, and light sriracha sauce.

Refreshing marinated seaweed.

Served with our house ginger dressing.

A creamy blend of mayonnaise infused with a selection of spices, offering a balance of creaminess and heat, typically served as a complement to a variety of Japanese dishes.

A sweet and slightly salty sauce, often used as a glaze or dipping sauce for sushi and various Japanese dishes.

A savory condiment traditionally made from fermented soybeans, wheat, water, and salt, designed to enhance the umami flavor of various dishes.

A harmonious blend of soy sauce, sugar, and mirin, creating a sweet and savory glaze ideal for enhancing a variety of dishes.

A blend of fresh ginger, citrus juices, soy sauce, vinegar, and vegetable oil, often accented with garlic and onions for a refreshing touch.

A tangy and spicy sauce made from sun-ripened chilies and garlic, commonly used to enhance the flavor of various Japanese dishes.

Pickled ginger, thinly sliced and marinated in a blend of vinegar and sugar, often served as a palate cleanser.

Pickled wasabi root and stem, typically includes a brining process with ingredients like salt and vinegar to enhance its distinct sharp taste.

Maguro. Sliced fish and seafood served over rice. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Smelt egg. Sliced fish and seafood served over rice. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Bottega. Sliced fish and seafood served over rice. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Sliced fish and seafood served over rice. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Tako. Sliced fish and seafood served over rice.

Spicy. Sliced fish and seafood served over rice. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Saba. Sliced fish and seafood served over rice. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Egg. Sliced fish and seafood served over rice.

Tai. Sliced fish and seafood served over rice. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Kani. Sliced fish and seafood served over rice.

Hamachi. Sliced fish and seafood served over rice. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Shiro maguro. Sliced fish and seafood served over rice. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Ebi. Sliced fish and seafood served over rice.

Sliced fish and seafood served over rice.

Hokkigai. Sliced fish and seafood served over rice.

Flying fish egg. Sliced fish and seafood served over rice. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Spicy. Plain raw fish. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Plain raw fish. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Plain raw fish. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Plain raw fish. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Plain raw fish. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Plain raw fish. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Plain raw fish. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Crab, cucumber, avocado, and inside with masago on top.

Smoked salmon, cream cheese, and avocado. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Tempura shrimp and Japanese mayo inside with eel sauce on top.

Cucumber, avocado, mixed baby greens, and carrots inside.

BBQ eel, avocado, and cucumber inside with eel sauce on top.

Deep-fried soft shell crab, mayo, avocado, and cucumber inside drizzled with eel sauce on top.

Steamed shrimp, avocado, and crunchy inside.

Crab salad, Japanese mayo, cucumber, and avocado inside.

Spicy. Sashimi grade raw scallops with a homemade spicy sauce and masago.

Spicy. Minced sweet and spicy tuna mix with crunchy inside. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Tuna, cream cheese, avocado, and crab. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Crawfish, avocado, and tamago inside crunchy on top.

Spicy. Crab, crunchy, spicy mayo inside topped with jumbo shrimp.

Tempura shrimp, crab salad, and spicy tuna topped with searing salmon, avocado masago, and crunchy. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Tempura shrimp, cucumber, and cream cheese inside and spicy crab salad and avocado top.

Fried jalapeño stuffed with spicy tuna and cream cheese topped with crab salad, crunchy, and masago lightly drizzled. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Crab salad fried smoked salmon, fish eggs with cream cheese wrapped in soy paper, served with eel sauce and yum yum sauce.

Spicy tuna roll topped with white tuna. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

6 pieces. Crab salad, fried fish, avocado, and cream cheese inside wrapped with white soy paper and drizzled with eel sauce.

6 pieces. Tuna, crab salad, tobiko, and avocado inside wrapped with pink soy paper. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

6 pieces. Cream cheese, shrimp, eel, and avocado are all deep-fried into a roll. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Salmon box, tuna box, and eel box. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Crab, cucumber inside topped with thinly sliced avocado.

Spicy. Salmon, tuna, crab salad, avocado inside with soy paper, sliced cucumber with ponzu sauce, and side crunchy no rice. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Cucumber avocado with grilled chicken inside. Eel sauce on top.

Crunchy and mayo inside topped with BBQ eel drizzled in eel sauce.

BBQ eel topped with thinly sliced avocado sprinkled with masago and eel sauce.

Spicy. Crawfish, avocado, and spicy mayo inside topped with a mixture of crab salad, and spicy tuna. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Salmon, crab, avocado, cream cheese, and tobiko wrapped with cucumber. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Spicy. California roll topped with assorted dice fish mixed in sweet and spicy sauce. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Tempura shrimp, crab salad inside, topped with BBQ eel, steamed shrimp, and special sauce.

Spicy. The fire torched crawfish surrounded by our tempura kamikaze roll, drizzled in eel sauce, and spicy mayo with scallions. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Tempura shrimp inside topped with BBQ eel sprinkled with a variety of roe.

Tempura shrimp, spicy mayo sauce, crab, baby green inside, and seaweed wrapped on the outside of rice.

California roll topped with BBQ eel drizzled in eel sauce.

Avocado, crab, and cucumber inside topped with assorted fish. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Spicy. Fried salmon and cream cheese topped with raw tuna and salmon. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Shrimp tempura roll topped with crab meat drizzled with special sauce.

Spicy. Shrimp tempura roll inside topped with a backed spicy crab salad, cream cheese, and mango. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Spicy. Crabmeat, cucumber inside topped with sliced avocado, and spicy tuna and special sauce. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

6 pieces and seaweed are wrapped on the outside.

6 pieces and seaweed are wrapped on the outside.

6 pieces and seaweed are wrapped on the outside. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

6 pieces and seaweed are wrapped on the outside. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

6 pieces and seaweed are wrapped on the outside.

Diced tuna, white tuna, and avocado are served over fresh baby greens and special sauce. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

9 pieces of assorted sashimi, 10 pieces of variety nigiri, California roll, and snow-white roll. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

6 pieces of chef-choice nigiri and tuna roll. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

A California roll and small tuna roll and a small cucumber roll. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Side teriyaki steak and chicken, 1 California roll, 2 dumplings, 2 pieces of tempura shrimp, and tempura vegetables. Side of French fries.

Assorted sashimi over a bed of sushi rice. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

7 pieces of nigiri and a California roll. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Chicken shrimp and steak. Comes with onions, carrots, and eggs.

Comes with onions, carrots, and eggs.

Comes with onions, carrots, and eggs.

Comes with onions, carrots, and eggs.

Comes with onions, carrots, and eggs.

Comes with miso soup or ginger salad, steamed rice, gyoza, spring egg roll, and grilled teriyaki vegetables.

Comes with miso soup or ginger salad, steamed rice, gyoza, spring egg roll, and grilled teriyaki vegetables.

Comes with miso soup or ginger salad, steamed rice, gyoza, spring egg roll, and grilled teriyaki vegetables.

Comes with miso soup or ginger salad, steamed rice, 8 pieces of California roll, and tempura shrimp.

Comes with miso soup or ginger salad, steamed rice, 8 pieces of California roll, and tempura shrimp.

Comes with miso soup or ginger salad, steamed rice, 8 pieces of California roll, and tempura shrimp.

Lightly breaded fried rice cooked in a special tangy sauce. Comes with miso soup or ginger salad, steamed rice, 8 pieces of California roll, and tempura shrimp.

Stir-fried Japanese noodles with vegetables. Carrot onion cabbage green onion.

Tempura shrimp, fish cake, and vegetables in broth with udon noodles.

The sushi chef chose seafood and vegetables served in a broth with udon noodles.

Noodles tossed with a savory teriyaki sauce, often garnished with sesame seeds.

Served with our house ginger dressing.

Soft and fluffy white rice, cooked to perfection.

Teriyaki chicken, fried rice, and broccoli.

Grilled salmon typically includes a glaze of sweet teriyaki sauce.

Seven pieces of shrimp, typically grilled and coated with a sweet teriyaki sauce.

Stir-fried rice typically includes eggs, green onions, carrots, and a hint of soy sauce for flavor.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Grilled chicken, typically served with a rich teriyaki sauce, inspired by samurai tradition.

Spicy. Combination of a spicy tuna hand roll, spicy scallop hand roll, and spicy salmon hand roll. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Spicy. Consuming raw or undercooked fish, seafood, or meat increases your risk of foodborne illness.

Seaweed cone filled with grilled eel, cucumber, and sushi rice, typically includes a drizzle of sweet eel sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy slices of chicken stir fried in a sweet and savory sauce

Crispy chicken glazed in a tangy orange sauce

Spicy

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef and broccoli stir-fried with carrots in a traditional brown sauce.

Sirloin, beef tendon, and assorted vegetables, typically stir-fried, featuring a blend of broccoli, carrots, and mushrooms in a savory sauce.

Unique blend of 23 flavors, carbonated soft drink.

Pure and refreshing bottled water.

A crisp, refreshing taste you know and love with zero calories.

Green tea ice cream, often served with traditional accompaniments like azuki bean paste or mochi.