Fuji sushi bar and grill Menu

Choice of steak, tuna or escolar. Seared thin, sashimi-cut with chili powder, tobiko, scallions and ponzu sauce.

Spicy. Yellowtail and Sriracha topped with jalapeno, black caviar, scallions and ponzu sauce.

Spicy. Fresh diced tuna, avocado, cucumber and masago with oba sauce.

Six pieces. Tuna sashimi topped with spicy salsa and fried scallions.

Spicy. Choice of tuna or salmon. Chopped tuna or salmon served in a heart shape, topped with caviar in hot pepper oil and oba glaze.

Spicy. Thin slices of tuna sashimi wrapped around cucumber and mango, topped with jalapeno and black caviar in ponzu sauce.

Yellowtail sashimi with yuzu sauce, caviar and sprouts.

Five pieces. Fried spicy tuna wontons served over wonton sauce, masago, spicy mayo, eel sauce and sprouts.

Garden salad base topped with thin slices of avocado, sesame and masago.

Shredded crab and lightly creamy dressing, topped with masago.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Spicy. Two pieces.

Two pieces.

Two pieces.

Spicy.

Spicy.

Spicy.

Spicy.

Tempura shrimp and spicy mayo with eel sauce.

Smoked salmon, cream cheese and cucumber.

Salmon, cucumber and avocado.

Spicy. Crab, cucumber and avocado, lightly fried with spicy mayo, masago and eel sauce.

Tempura sweet potato with eel sauce.

California roll topped with tuna, escolar, salmon, yellowtail and avocado.

Shrimp tempura roll topped with grilled eel, avocado, masago, tempura flakes and eel sauce.

Eel and cucumber, topped with avocado, masago and eel sauce.

Fried soft shell crab, cucumber, spicy mayo and eel sauce topped with masago.

Hot and spicy. Shrimp tempura roll topped with spicy tuna, tempura flakes and eel sauce.

Fresh salmon, tuna, yellowtail and avocado topped with seaweed salad and masago.

Spicy. Tempura shrimp, spicy tuna and mango wrapped in soy paper, topped with avocado, eel sauce, spicy mayo and masago.

Spicy. Tempura shrimp, smoked salmon, cream cheese and avocado wrapped in soy paper, topped with spicy scallop, eel sauce and tempura flakes.

Spicy. Spicy tuna, avocado and cucumber topped with spicy salmon and tempura flakes.

Very hot and spicy. Tempura crab, cucumber and avocado wrapped in soy paper, topped with lobster salad, spicy mayo, hot spicy sauce, eel sauce and tempura flakes.

Tempura lobster tail with cucumber, avocado, spicy mayo, eel sauce and masago.

Spicy. Grilled eel and cucumber wrapped in seasoned seaweed, topped with avocado, spicy tuna, spicy crab, eel sauce, Sriracha and tempura flakes.

Hot and spicy. Spicy tuna, cucumber and avocado topped with seared tuna, masago and oba sauce.

Spicy. Spicy crab, tuna, mango and asparagus wrapped in soy paper, topped with escolar and kani sauce.

Shrimp tempura, cream cheese and avocado topped with tuna, tempura flakes and eel sauce.

Very hot and spicy. Tempura shrimp, spicy scallop and avocado wrapped with soy paper, topped with spicy tuna, spicy salmon, spicy crab, tempura flakes, Sriracha and eel sauce.

spicy. Dynamite mix, avocado and cucumber topped with yellowtail, black caviar, jalapeno and Sriracha.

Crab, cucumber, cream cheese, topped with seared steak, fried scallions and ponzu sauce.

Tempura crab, tuna, eel and avocado wrapped in soy paper, topped with spicy crab and eel sauce.

Salmon, tuna, crab, cucumber and avocado wrapped in soy paper, prepared in a heart shape.

Tempura crab, dynamite spicy mix and cucumber wrapped in seasonal seaweed paper, topped with tuna sashimi, avocado, spicy mayo and ponzu sauce.

Salmon, eel tuna, avocado and cucumber wrapped in soy paper, topped with eel sauce.

Spicy crab, tuna, avocado, cucumber and spicy scallop topped with escolar, jalapenos, black caviar and bomb sauce.

Spicy tuna, shrimp, avocado, cream cheese, cucumber, jalapenos, tempura fried,topped with Sriracha and kani sauce.

Tempura crab, tempura shrimp and avocado wrapped in seaweed paper, topped with eel, spicy tuna, spicy mayo, eel sauce and tempura flakes.

Salmon, tuna, cream cheese, mango, tempura fried, topped with lobster salad, masago, eel sauce and spicy mayo.

Yellowtail, salmon, cucumber and avocado topped with tuna, escolar, jalapeno and Sriracha with black and red caviar.

Spicy crab, shrimp, mango and jalapeno wrapped in soy paper, topped with escolar, avocado sauce and spicy mayo.

Tempura lobster, cucumber, cream cheese, topped with steak tataki, ponzu and fried scallions.

Salmon and cucumber wrapped in fresh tuna.

Spicy scallop, avocado, cucumber and spicy crab topped with tuna, salmon, masago, tempura flakes, eel sauce, spicy mayo and Sriracha.

Twelve pieces nigiri or sashimi (chef's choice).

Fourteen pieces nigiri or sashimi (chef's choice), and one tuna roll.

Twenty five pieces nigiri or sashimi (chef's choice), and one salmon roll.

Thirty five pieces nigiri or sashimi (chef's choice), and one yellowtail roll.

Thin angel hair noodles, stir-fried with zucchini, carrots and onions, drizzled with oyster sauce and sesame.

Ramen noodles served in house-made beef and pork base broth, served with siy egg, fried tofu and fish cake, topped with scallions.

Japanese meal served with sliced fish or meat on top of rice and served with miso soup or salad. Topped with seaweed salad and avocado.

Japanese meal served with sliced fish or meat on top of rice and served with miso soup or salad. Topped with seaweed salad and avocado.

Japanese meal served with sliced fish or meat on top of rice and served with miso soup or salad. Topped with seaweed salad and avocado.

Salmon with edamame, mango, seaweed salad, avocado and masago on top of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.

Salmon with edamame, mango, seaweed salad, avocado and masago on top of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.

Fourteen ounce served on a sizzling marble stone. Comes with tomatoes, asparagus and garlic. Served with white rice, seasonal vegetable and choice of miso soup or salad.

Fourteen ounce served on a sizzling marble stone. Comes with tomatoes, asparagus and garlic. Served with white rice, seasonal vegetable and choice of miso soup or salad.

Ten pieces. Served with rice, vegetable and choice of miso soup or green salad.

Six ounces. Served with rice, vegetable and choice of miso soup or green salad.

Eight ounces. Served with rice, vegetable and choice of miso soup or green salad.

Eight ounces. Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Filet mignon, lobster, shrimp and scallop. Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Lobster, shrimp and scallop. Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Shrimp and vegetables delicately deep-fried in light, fluffy batter.

Spicy. Tempura rice pizza topped with spicy tuna, masago, eel sauce and spicy mayo.

Gently fried soft shell crab topped with eel sauce.

Steamed Japanese soy beans, sprinkled with sea salt.

Japanese pan-fried dumpling.

NY strip wrapped with cream cheese and scallions, topped with teriyaki sauce.

Tempura fried calamari steak strips drizzled with eel sauce.

Very hot and spicy. Tempura lightly fried shrimp topped with spicy bomb sauce and seaweed seasoning.

Four boneless short ribs or pork belly marinated in an Asian BBQ sauce with scallions. Fried or steamed.

Eight pieces. Fried Japanese spring rolls.

Steamed vegetable dumplings.

Gently fried tofu with teriyaki sauce and seaweed seasoning.

Served in a traditional Japanese bento box. Served with California roll, rice and harumaki and choice of miso soup or salad.

Served in a traditional Japanese bento box. Served with California roll, rice and harumaki and choice of miso soup or salad.

Served in a traditional Japanese bento box. Served with California roll, rice and harumaki and choice of miso soup or salad.

Served in a traditional Japanese bento box. Served with California roll, rice and harumaki and choice of miso soup or salad.

Served in a traditional Japanese bento box. Served with California roll, rice and harumaki and choice of miso soup or salad.

Served with miso soup or salad.

Choice of any one roll and chef special rolls of the day. Served with miso soup or salad.

Japanese meal served with sliced fish or meat on top of rice. Served with miso soup or salad.

Japanese meal served with sliced fish or meat on top of rice. Served with miso soup or salad.

Japanese meal served with sliced fish or meat on top of rice. Served with miso soup or salad.

Salmon with edamame, mango, seaweed salad, avocado and masago on top of a bed of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.

Salmon with edamame, mango, seaweed salad, avocado and masago on top of a bed of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.

Choice of steak, tuna or escolar. Seared thin, sashimi-cut with chili powder, tobiko, scallions and ponzu sauce.

Spicy. Yellowtail and Sriracha topped with jalapeno, black caviar, scallions and ponzu sauce.

Spicy. Fresh diced tuna, avocado, cucumber and masago with oba sauce.

Six pieces. Tuna sashimi topped with spicy salsa and fried scallions.

Spicy. Choice of tuna or salmon. Chopped tuna or salmon served in a heart shape, topped with caviar in hot pepper oil and oba glaze.

Spicy. Thin slices of tuna sashimi wrapped around cucumber and mango, topped with jalapeno and black caviar in ponzu sauce.

Yellowtail sashimi with yuzu sauce, caviar and sprouts.

Five pieces. Fried spicy tuna wontons served over wonton sauce, masago, spicy mayo, eel sauce and sprouts.

Garden salad base topped with thin slices of avocado, sesame and masago.

Shredded crab and lightly creamy dressing, topped with masago.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Spicy. Two pieces.

Two pieces.

Two pieces.

Spicy.

Spicy.

Spicy.

Spicy.

Tempura shrimp and spicy mayo with eel sauce.

Smoked salmon, cream cheese and cucumber.

Salmon, cucumber and avocado.

Spicy. Crab, cucumber and avocado, lightly fried with spicy mayo, masago and eel sauce.

Tempura sweet potato with eel sauce.

California roll topped with tuna, escolar, salmon, yellowtail and avocado.

Shrimp tempura roll topped with grilled eel, avocado, masago, tempura flakes and eel sauce.

Eel and cucumber, topped with avocado, masago and eel sauce.

Fried soft shell crab, cucumber, spicy mayo and eel sauce topped with masago.

Hot and spicy. Shrimp tempura roll topped with spicy tuna, tempura flakes and eel sauce.

Fresh salmon, tuna, yellowtail and avocado topped with seaweed salad and masago.

Spicy. Tempura shrimp, spicy tuna and mango wrapped in soy paper, topped with avocado, eel sauce, spicy mayo and masago.

Spicy. Tempura shrimp, smoked salmon, cream cheese and avocado wrapped in soy paper, topped with spicy scallop, eel sauce and tempura flakes.

Spicy. Spicy tuna, avocado and cucumber topped with spicy salmon and tempura flakes.

Very hot and spicy. Tempura crab, cucumber and avocado wrapped in soy paper, topped with lobster salad, spicy mayo, hot spicy sauce, eel sauce and tempura flakes.

Tempura lobster tail with cucumber, avocado, spicy mayo, eel sauce and masago.

Spicy. Grilled eel and cucumber wrapped in seasoned seaweed, topped with avocado, spicy tuna, spicy crab, eel sauce, Sriracha and tempura flakes.

Hot and spicy. Spicy tuna, cucumber and avocado topped with seared tuna, masago and oba sauce.

Spicy. Spicy crab, tuna, mango and asparagus wrapped in soy paper, topped with escolar and kani sauce.

Shrimp tempura, cream cheese and avocado topped with tuna, tempura flakes and eel sauce.

Very hot and spicy. Tempura shrimp, spicy scallop and avocado wrapped with soy paper, topped with spicy tuna, spicy salmon, spicy crab, tempura flakes, Sriracha and eel sauce.

spicy. Dynamite mix, avocado and cucumber topped with yellowtail, black caviar, jalapeno and Sriracha.

Crab, cucumber, cream cheese, topped with seared steak, fried scallions and ponzu sauce.

Tempura crab, tuna, eel and avocado wrapped in soy paper, topped with spicy crab and eel sauce.

Salmon, tuna, crab, cucumber and avocado wrapped in soy paper, prepared in a heart shape.

Tempura crab, dynamite spicy mix and cucumber wrapped in seasonal seaweed paper, topped with tuna sashimi, avocado, spicy mayo and ponzu sauce.

Salmon, eel tuna, avocado and cucumber wrapped in soy paper, topped with eel sauce.

Spicy crab, tuna, avocado, cucumber and spicy scallop topped with escolar, jalapenos, black caviar and bomb sauce.

Spicy tuna, shrimp, avocado, cream cheese, cucumber, jalapenos, tempura fried,topped with Sriracha and kani sauce.

Tempura crab, tempura shrimp and avocado wrapped in seaweed paper, topped with eel, spicy tuna, spicy mayo, eel sauce and tempura flakes.

Salmon, tuna, cream cheese, mango, tempura fried, topped with lobster salad, masago, eel sauce and spicy mayo.

Yellowtail, salmon, cucumber and avocado topped with tuna, escolar, jalapeno and Sriracha with black and red caviar.

Spicy crab, shrimp, mango and jalapeno wrapped in soy paper, topped with escolar, avocado sauce and spicy mayo.

Tempura lobster, cucumber, cream cheese, topped with steak tataki, ponzu and fried scallions.

Salmon and cucumber wrapped in fresh tuna.

Spicy scallop, avocado, cucumber and spicy crab topped with tuna, salmon, masago, tempura flakes, eel sauce, spicy mayo and Sriracha.

Twelve pieces nigiri or sashimi (chef's choice).

Fourteen pieces nigiri or sashimi (chef's choice), and one tuna roll.

Twenty five pieces nigiri or sashimi (chef's choice), and one salmon roll.

Thirty five pieces nigiri or sashimi (chef's choice), and one yellowtail roll.

Thin angel hair noodles, stir-fried with zucchini, carrots and onions, drizzled with oyster sauce and sesame.

Ramen noodles served in house-made beef and pork base broth, served with siy egg, fried tofu and fish cake, topped with scallions.

Japanese meal served with sliced fish or meat on top of rice and served with miso soup or salad. Topped with seaweed salad and avocado.

Japanese meal served with sliced fish or meat on top of rice and served with miso soup or salad. Topped with seaweed salad and avocado.

Japanese meal served with sliced fish or meat on top of rice and served with miso soup or salad. Topped with seaweed salad and avocado.

Salmon with edamame, mango, seaweed salad, avocado and masago on top of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.

Salmon with edamame, mango, seaweed salad, avocado and masago on top of green salad and sushi rice, sprinkled with fried scallion and sesame seeds.

Fourteen ounce served on a sizzling marble stone. Comes with tomatoes, asparagus and garlic. Served with white rice, seasonal vegetable and choice of miso soup or salad.

Fourteen ounce served on a sizzling marble stone. Comes with tomatoes, asparagus and garlic. Served with white rice, seasonal vegetable and choice of miso soup or salad.

Ten pieces. Served with rice, vegetable and choice of miso soup or green salad.

Six ounces. Served with rice, vegetable and choice of miso soup or green salad.

Eight ounces. Served with rice, vegetable and choice of miso soup or green salad.

Eight ounces. Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Served with rice and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Filet mignon, lobster, shrimp and scallop. Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Lobster, shrimp and scallop. Served with rice, vegetable and choice of miso soup or green salad.

Served with rice, vegetable and choice of miso soup or green salad.

Shrimp and vegetables delicately deep-fried in light, fluffy batter.

Spicy. Tempura rice pizza topped with spicy tuna, masago, eel sauce and spicy mayo.

Gently fried soft shell crab topped with eel sauce.

Steamed Japanese soy beans, sprinkled with sea salt.

Japanese pan-fried dumpling.

NY strip wrapped with cream cheese and scallions, topped with teriyaki sauce.

Tempura fried calamari steak strips drizzled with eel sauce.

Very hot and spicy. Tempura lightly fried shrimp topped with spicy bomb sauce and seaweed seasoning.

Four boneless short ribs or pork belly marinated in an Asian BBQ sauce with scallions. Fried or steamed.

Eight pieces. Fried Japanese spring rolls.

Steamed vegetable dumplings.

Gently fried tofu with teriyaki sauce and seaweed seasoning.