Fuji Steak & Sushi Tennessee Menu

Savory fried rice with seasoned grains and mixed vegetables.

Substituted steamed rice for fried rice. Add soup and salad for an additional charge.

Shrimp, crab, and cucumber inside with masago and spicy mayo on top.

With Noodles add an additional charge.

Crab, cucumber, and avocado.

Aromatic rice stir-fried with a blend of spices, creating a savory and spicy flavor profile.

Crab, cucumber and crunchy inside with crunch and spicy mayo on top.

With Noodles add an additional charge.

Stir-fried with a simple yet savory blend, typically including soy sauce and a hint of sesame oil.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

With Noodles add an additional charge.

Steak, chicken, and shrimp. Substitute Filet Mignon for an additional charge. With Noodles add an additional charge.

Lobster, shrimp, and scallop. With Noodles add an additional charge.

Filet mignon, shrimp, scallop, and lobster. With Noodles add an additional charge.

Includes additional clear onion soup, house salad with ginger dressing, and full portions of rice and vegetables served on separate plates.

Side Order

Side Order

Side Order

Side Order

Side Order

Side Order

Side Order

Side Order

White tuna, bincho maguro, available as nigiri (2 pieces) or sashimi (3 pieces).

Salmon Sake, choice of nigiri or sashimi, served in specified portions.

Hamachi, served as either 2-piece nigiri or 3-piece sashimi.

Red Snapper (Tail), available as Nigiri (2 pieces) or Sashimi (3 pieces).

Shrimp Ebi, offered as nigiri with 2 pieces or sashimi with 3 pieces.

Unagi, offered as either nigiri with two pieces or sashimi with three, providing a taste of Japanese tradition.

Mackerel (Saba) served as either nigiri (2 pieces) or sashimi (3 pieces).

Octopus selection offered as either 2-piece nigiri or 3-piece sashimi.

Kani kama, available as nigiri or sashimi, served in 2 or 3 piece options.

Salmon roe served as nigiri or sashimi, options include 2-piece nigiri or 3-piece sashimi.

Masago, caviar-style, offered as either nigiri (2 pieces) or sashimi (3 pieces).

Smoked salmon available in two styles: nigiri with 2 pieces or sashimi with 3 pieces.

Surf clam (Hokkigai) sashimi, offered as either 2-piece nigiri or 3-piece sashimi.

Black Pearl: Sashimi or Nigiri option, offering 2 or 3 pieces respectively.

Sweet flying fish roe, labeled as caviar, available as nigiri or sashimi.

Spicy flying fish roe, available as nigiri or sashimi.

Squid, available as either 2-piece nigiri or 3-piece sashimi.

Tofu skin available as nigiri or sashimi pieces.

Sweet egg (Tamago) sashimi or nigiri options, served in either 2 pieces for nigiri or 3 pieces for sashimi.

Baby octopus available as nigiri with 2 pieces or sashimi with 3 pieces.

Eight pieces of chef assorted nigiri.

Three pieces of tuna nigiri, three pieces of tuna sashimi, a tuna roll and a spicy tuna roll.

Three pieces of salmon nigiri, three pieces of salmon sashimi, a salmon roll and a teriyaki salmon roll.

10 pieces of nigiri, 10 pieces of sashimi and a dragon roll.

A variety of 11 fresh fishes on a bed of sushi rice.

California roll and 10 pieces of chef choice nigiri.

California roll and 10 pieces of chef choice nigiri.

California roll, tuna roll and shrimp tempura roll.

Tuna roll, Hawaiian tuna roll, and a shrimp tempura roll.

Eight pieces of chef assorted nigiri.

California Roll, Spicy Tuna Roll, Salmon Avocado Roll, Philly Roll, Shrimp Tempura Roll

10 Pcs Nigiri,15 pcas Sashimi, California Roll, Spicy Tuna Roll, Angry Dragon Roll.

14 pcs Nigiri,California Roll,Tuna Roll and Caterpillar Roll

Bite-sized chicken pieces, typically accompanied by a mild dipping sauce.

Crispy golden fries, perfectly salted - a classic side treat

Substituted steamed rice for fried rice. Add soup and salad for an additional charge.

Substituted steamed rice for fried rice. Add soup and salad for an additional charge.

Substituted steamed rice for fried rice. Add soup and salad for an additional charge.

Substituted steamed rice for fried rice. Add soup and salad for an additional charge.

Three Spring Rolls, wrapped in thin rice paper, filled with vegetables, and deep-fried to a crisp golden brown. Served with Duck sauce.

Crunchy Squid Legs with Mayo

Pods of steamed Japanese soybeans tossed with salt.

Six pork and vegetable dumpling served steamed, or deep-fried. Served with ponzu sauce.

Shrimp accompanied with assorted vegetables lightly battered and deep-fried served with Tempura sauce. Shrim may be exchanged for additional vegetables.

Nine shrimp dumplings steam served in a bamboo steamer basket, accompanied by ponzu sauce.

Lightly battered Japanese fried tofu topped with ponzu sauce and garnished with shredded nori.

Lettuce, carrots, and cabbage topped with homemade ginger dressing or ranch.

A traditional Japanese soup made with miso paste, typically includes tofu, seaweed, and green onions.

Shredded kombu tossed with sesame oil and sesame seeds.

Cucumber salad served with your choice of shrimp or octopus.

Ginger marinated Squid tossed with sesame seeds. Served on a bed of shredded cucumbers.

Chicken based soup garnished with scallions, mushroom, and noodles.

Soy bean-based soup with tofu, wakame (seaweed), and scallions.

Seven pieces of chef's choice of assorted fresh fish.

4 pcs Jalapenos with Spicy tuna inside, deep fried, Spicy Mayo & Eel sauce on top.

Eight slices of seared tuna topped with sesame seeds, bean sprouts, and ponzu sauce.

Five pieces of mango wrapped in salmon topped with masago, ponzu sauce, and wasabi mayo.

Fresh diced tuna combined with pine nuts and chill sauce, served over sliced mango and topped with avocado and masago.

Seven pieces of sliced octopus marinated in ponzu sauce served on shredded cucumber topped with ikura and sesame seeds.

Fresh Tuna Chunks with Avocado, Scallions, Masago and Chilli Oil Soy Vinaigrette.

Crunch and spicy mayo inside with a choice of tuna, salmon, shrimp, yellowtail or crab on top.

Deep-fried. Red snapper, tuna, salmon and cream cheese inside, deep fr. d, with eel sauce and spicy mayo on top.

Shrimp tempura and cream cheese inside with shrimp, avocado, spicy mayo and eel sauce on top.

Spicy tuna, avocado, and crunch inside with mango, masago and spicy mayo on top.

White fish tempura, lobster salad, and avocado inside with crab and mayo on top.

Spicy tuna roll with baked minced salmon, spicy mayo and eel sauce on top.

Soy paper. Spicy tuna, pine nut and crunchy inside wrapped in soy paper.

Shrimp, cucumber and crunchy inside with crunch and spicy mayo on top.

Crab, cucumber and crunchy inside with crunch and spicy mayo on top.

Deep-fried. Crab, salmon, jalapeño and cream cheese inside, deep-fried, with eel sauce, mayo and sriracha on top.

Spicy crunchy crab inside with avocado and shrimp on top.

Spicy crunchy crab inside with seared spicy tuna on top.

Lobster salad, shrimp tempura, and cream cheese inside with spicy mayo and crunchy on top.

California roll topped with baked minced fish and eel sauce on top.

Eel and cucumber inside with avocado, sesame seeds and eel sauce on top.

Softshell crab, cucumber and avocado inside with eel sauce and spicy mayo on top.

Jalapeño tempura, cucumber and avocado inside with salmon, masago, spicy mayo and garlic sauce on top

Spicy tuna and cream cheese inside with eel, avocado, spicy mayo and eel sauce on top.

Shrimp tempura, salmon and fresh mango inside with avocado, tempura flakes and masagop on top.

Two rolls of shrimp tempura and soft shell crab inside with shrimp, spicy mayo and garlic sauce on top.

Shrimp tempura, avocado, and crab inside with yellowtail, jalapeno, ponzu sauce and spicy mayo on top.

Shrimp tempura and cucumber inside with lobster salad, spicy tuna, avocado, crunch, spicy mayo and eel sauce on top.

Crab tempura and avocado inside with spicy tuna, garlic sauce and spicy mayo on top.

Spicy tuna, salmon, yellowtail and scallions inside with four kinds of tobiko on top.

Deep-fried. Eel, crab and cream cheese inside, deep-fried with eel sauce and spicy mayo on top.

Soy paper. Spicy crab crunch, cucumber, and avocado wrapped in soy paper with spicy mayo and eel sauce on top.

Spicy tuna, shrimp tempura, and avocado inside with spicy cream eel sauce on top.

Softshell crab tempura, crab, asparagus and avocado inside, with seared smoked salmon, garlic sauce and spicy mayo on top.

Shrimp tempura and cream cheese inside with shrimp, ebi and spicy mayo on top.

Deep-fried. Spicy tuna, eel, and asparagus inside, deep-fried, with eel sauce and spicy mayo on top.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Cucumber, avocado, seaweed salad, asparagus, and pickled radish.

Yellowtail and scallions.

Tuna, masago, and scallions mixed with crunchy and spicy mayo.

Salmon, masago, scallions inside mixed with crunchy and spicy mayo.

Fried sweet potato inside with eel sauce on top.

Shrimp, crab, and cucumber inside with masago and spicy mayo on top.

Crab, cucumber, and avocado.

Eel and cucumber inside with eel sauce on top.

Shrimp tempura and cucumber.

Eel, avocado, cucumber and cream cheese inside with eel sauce on top.

Tempura Crabstick with Eel Sauce & Mayo on top

Cooked salmon and crunchy inside with eel sauce on top.

Shrimp tempura and asparagus inside with spicy mayo and garlic sauce on top.

Smoked salmon, cream cheese and avocado inside.

Choice of tuna or salmon or yellowtail

Salmon, crab, and avocado wrapped in layers of fresh tuna with ponzu sauce on top.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Aromatic rice stir-fried with a blend of spices, creating a savory and spicy flavor profile.

Soft and fluffy white rice, cooked to perfection.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Stir-fried with a simple yet savory blend, typically including soy sauce and a hint of sesame oil.

Effervescent club soda: crisp, refreshing, perfectly carbonated

Pineapple, Cranberry, Orange. Add cherry flavor for an additional charge.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Japanese soft drink with marble. Seasonal flavors. Add cherry flavor for an additional charge.

A Japanese condiment traditionally made with soy sauce, sugar, and mirin, offering a harmonious blend of sweetness and umami.

A hot sauce, typically a blend of chilies and other seasonings, designed to add a distinct, spicy kick to various dishes.

A creamy blend of mayonnaise and spices, offering a balance of creaminess with a hint of heat.

A spicy sauce made from sun-ripened chilies and garlic, offering a balance of heat and tanginess.

A blend of freshly grated ginger, soy sauce, and a hint of lemon, typically used as a dipping sauce for a variety of dishes.

A blend of fresh ginger, citrus juices, soy sauce, and a hint of garlic, creating a versatile sauce for salads and dipping.

Ponzu sauce combines citrus juice, soy sauce, vinegar, and a hint of sweetness, creating a tangy and versatile condiment for a variety of dishes.

A sweet and savory soy-based sauce, often used to enhance sushi and grilled dishes, without containing actual eel.

A blend of garlic and select seasonings, this sauce is crafted to enhance the flavors of various dishes with its rich aroma and taste.

Cucumber slices added to a sushi roll, typically wrapped in seaweed and sushi rice.

Soy paper wraps the chosen ingredients, offering a distinct alternative to traditional seaweed.

Deep-fried sushi roll, often prepared with a mix of seafood, cream cheese, and avocado, coated in tempura batter. Served with eel sauce and spicy mayo.

Masago typically added as a topping or filling, enhancing the dish with its distinctive ocean flavor.

Avocado added to the sushi roll, wrapped in seaweed and sushi rice.

Avocado slices typically added atop a sushi roll, often complemented by a drizzle of eel sauce or spicy mayo for enhanced flavor.

Kanikama, or imitation crab stick, is added to sushi rolls, offering a versatile seafood flavor.

Jalapeños added to your roll, enhancing its flavor with a spicy kick.

Asparagus added to your roll, typically enhancing the dish with its fresh, slightly crunchy texture.

Steak bento box typically includes grilled steak, accompanied by a California roll, vegetable spring rolls, steamed rice, and a selection of traditional Japanese sides.

Grilled shrimp accompanied by a California roll, assorted tempura, and steamed rice, typically includes a house salad and miso soup.

Grilled salmon, California roll, and assorted tempura, typically accompanied by rice and a light salad.

Tender filet mignon, typically served alongside a selection of sushi rolls, tempura, and a fresh salad.

Shrimp and an assortment of vegetables, lightly battered and fried in the traditional Japanese tempura style.

Crispy assortment of veggies lightly battered and fried

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Steak, Chicken and Shrimp in egg Fried Rice

Stir-fried noodles with a mix of vegetables, typically including broccoli, carrots, and cabbage.

Chicken stir-fried with noodles and a mix of vegetables, typically including carrots, onions, and cabbage.

Thin Japanese noodles stir-fried with slices of steak and a mix of traditional vegetables.

Stir-fried noodles with shrimp, commonly accompanied by vegetables such as cabbage, bean sprouts, carrots, and onions.

Steak , Chicken and Shrimp in Noodles