Fuji Steak House Menu

Soy bean broth with tofu, seaweed & scallion

Raw.

Boiled & lightly salted green soybeans.

Crispy pan-fried dumplings filled with savory meat and vegetables, served with a soy-based dipping sauce.

Egg, Green pea and carrots

Raw.

Cooked.

Raw.

Hibachi chicken with choice of fried rice, noodles, brown or white rice, or option to exclude rice.

Golden wonton wrappers filled with a creamy blend of crab meat and cream cheese, fried to crispy perfection.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Vegetable lightly battered and deep fried. served with miso soup salad and white rice. substitute white rice with fried rice soba noodles or brown rice.

Lightly battered and deep fried. served with miso soup salad and white rice. substitute white rice with fried rice soba noodles or brown rice.

Steamed Pork Dumpling.

Crispy pan-fried dumplings filled with savory meat and vegetables, served with a soy-based dipping sauce.

Steamed Shrimp ravioli.

Deep-fried dumplings typically filled with a mixture of minced pork and shrimp.

Assorted Japanese pickles, typically includes a variety of vegetables such as radish, cucumber, and eggplant, marinated in a mix of vinegar and spices.

House or spicy.

Deep-fried chicken wings coated in a spicy seasoning, offering a crispy texture.

Squid coated in a light tempura batter and deep-fried, typically served with a side of tempura sauce.

Fuji chicken tenders.

Deep-fried, served with ponzu sauce.

Grilled and lightly salted yellowtail collar, served with ponzu sauce.

Scallop baked with crab stick, mushroom and flying fish roe.

Squid baked with crab stick, mushroom and flying fish roe.

Grilled thin sliced sirloin steak rolled with cheese, scallions and coated with teriyaki sauce.

Fried tofu dipped in light fish broth, topped with scallions and coat with tempura sauce.

Grilled tender chicken on skewers

Grilled tender beef on skewers.

Wrapped in layers of salmon, crab stick, flying fish roe, avocado, dipped in tempura batter and deep fried.

A mix of fresh seaweed, garnished with sesame seeds and thin strips of red seaweed.

Crab stick, cucumber, avocado, tobiko, and mayo. Raw.

Crab stick, octopus, shrimp, tobiko, and scallion with spicy mayo. Raw.

Diced Tuna with a mixture of cucumber, tobiko, kanikama, tempura bites, and avocado over lettuce.

Diced Salmon with a mixture of cucumber, tobiko, kanikama, tempura bites and avocado over lettuce.

Soy bean broth with tofu, seaweed & scallion

Clear soup with shrimp, scallop, fish cake, and vegetables.

Seaweed broth with shrimp, scallop, fish cake and vegetables.

Seafood lightly battered and deep fried. served with miso soup salad and white rice. substitute white rice with fried rice soba noodles or brown rice.

Lightly battered and deep fried. served with miso soup salad and white rice. substitute white rice with fried rice soba noodles or brown rice.

Tender meat grilled and topped with teriyaki sauce.

Tender meat grilled. topped with teriyaki sauce. served with miso soup salad and white rice. substitute white rice with fried rice soba noodles or brown rice.

Seafood grilled topped with teriyaki sauce. served with miso soup salad and white rice. substitute white rice with fried rice soba noodles or brown rice.

Seafood grilled and topped with teriyaki sauce. served with miso soup salad and white rice. substitute white rice with fried rice soba noodles or brown rice.

Seafood grilled and topped with teriyaki sauce. served with miso soup salad and white rice. substitute white rice with fried rice soba noodles or brown rice.

Tender meat dipped in a light breaded crunchy batter and deep fried.

Tender meat dipped in a light breaded crunchy batter and deep fried. served with miso soup salad and white rice. substitute white rice with fried rice soba noodles or brown rice.

Seafood dipped in a light breaded crunchy batter and deep fried. served with miso soup salad and white rice. substitute white rice with fried rice soba noodles or brown rice.

Seafood dipped in a light breaded crunchy batter and deep fried. served with miso soup salad and white rice. substitute white rice with fried rice soba noodles or brown rice.

Seafood dipped in a light breaded crunchy batter and deep fried. served with miso soup salad and white rice. substitute white rice with fried rice soba noodles or brown rice.

Noodle soup with shrimp tempura and vegetable. Served with salad.

Stir-fried shrimp, scallop, fish cake, bean curd and vegetable. Served with miso soup.

Stir-fried thick udon noodles, typically prepared with a simple seasoning to enhance the natural flavors.

Udon noodles served in a simple broth, often garnished with scallions.

Stir-fried udon noodles with a variety of vegetables, typically including onions, carrots, and cabbage, cooked together in a savory sauce.

Thick udon noodles served in a savory broth, typically includes a mix of seasonal vegetables.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Egg, Green pea and carrots

Stir-fried noodles with a combination of vegetables, often including onions, bell peppers, and carrots.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, Beef, Shrimp, green peas and carrots.

Stir-fried noodles with chicken, egg, and a mix of vegetables such as carrots and green onions.

Noodles stir-fried with slices of beef, typically includes green onions and a mix of vegetables.

Stir-fried noodles with shrimp, typically includes egg, green onions, and a variety of vegetables, tossed together in a savory sauce.

Chicken, Beef, Shrimp.

No Shrimp.

Hibachi chicken with choice of fried rice, noodles, brown or white rice, or option to exclude rice.

Served with soup vegetables white rice and salad.

Served with onion soup salad white rice three jumbo hibachi shrimp appetizer as a compliment. substitute with fried rice brown rice or soba.

Salmon hibachi with choice of fried, noodles, brown, white, or no rice.

Calamari served with choice of fried rice, noodles, brown rice, white rice, or no rice.

Filet mignon served with choice of fried rice, noodles, brown rice, or white rice.

Hibachi-cooked, served with choice of fried, brown, white rice, noodles, or no rice.

Served with onion soup salad white rice three jumbo hibachi shrimp appetizer as a compliment. substitute with fried rice brown rice or soba.

Served with soup vegetables white rice and salad.

Served with soup vegetables white rice and salad.

Chicken and scallop hibachi entrée with a side choice of fried rice, noodles, brown rice, white rice, or no rice.

Served with soup vegetables white rice and salad.

Steak and scallops hibachi-style. Choice of side: fried, noodles, brown, or white rice.

Filet mignon and chicken hibachi entrée. Choice of side: rice (fried, brown, white) or noodles.

Served with onion soup salad white rice three jumbo hibachi shrimp appetizer as a compliment. substitute with fried rice brown rice or soba.

Filet mignon, scallops, with choice of fried rice, noodles, brown rice, white rice, or without rice.

Lobster and filet mignon paired, choice of side: fried, noodles, brown or white rice.

Served with onion soup salad white rice three jumbo hibachi shrimp appetizer as a compliment. substitute with fried rice brown rice or soba.

Hibachi entrée featuring steak, chicken, and shrimp. Comes with a choice of side: fried rice, noodles, brown rice, white rice, or no rice.

Lobster and filet mignon paired with calamari. Served with choice of rice or noodles.

Kids chicken hibachi entrée served with a choice of fried rice, noodles, brown rice, white rice, or without rice.

Kids' steak hibachi entrée served with choice of fried rice, noodles, brown rice, white rice, or no rice.

Shrimp with choice of fried rice, noodles, brown rice, or white rice. Specifically tailored for kids.

Octopus seasoned seaweed with vinegar. Cooked.

Crab stick​, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar. Raw.

White tuna, tuna, avocado, mango, and tobiko. Raw.

Thin sliced white fish sashimi with ponzu sauce. Raw.

Chef's selection of raw fish fillet. Raw.

King crab and cucumber with vinegar sauce. Raw.

Tuna, salmon, and seaweed, crunch, tobiko. Raw.

Yellowtail with Jalapeño and ponzu sauce.

Yellowtail, tuna, salmon or white tuna escolar. Lightly broiled, topped with scallions served with ponzu sauce. Raw.

Salmon, white tuna, and striped bass mixed with chef's special sauce. Raw.

Tuna, salmon, avocado, and tobiko mixed with chef's special sauce. Raw.

Thinly sliced salmon typically garnished with fresh herbs and a light citrus soy sauce.

Cooked.

Cooked.

Cooked.

Cooked.

Mackerel.

Squid.

Striped bass.

Yellowtail.

Tuna.

Salmon.

Surf Clam.

Flying fish roe.

Scallop.

Salmon Roe.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Thin slices of white escolar tuna, typically served raw, highlighting its delicate texture and rich flavor.

Sweat egg.

Octopus.

Shrimp.

Cooked.

Mackerel.

Squid.

Striped bass.

Yellowtail.

Sliced maguro (tuna) atop a small mound of vinegared sushi rice, traditionally served as two pieces.

Salmon.

Surf clam.

Flying fish roe.

Scallop.

Salmon roe.

Sliced smoked salmon served atop hand-pressed sushi rice, typically in two pieces per order.

Escolar nigiri features thinly sliced white escolar tuna atop hand-pressed sushi rice, typically accompanied by a hint of wasabi.

Sliced cucumber and sushi rice, neatly wrapped in seaweed.

Plum paste, oba leaf and cucumber.

Wrapped in seaweed, this roll combines seaweed salad with cucumber, typically complemented by a hint of spicy mayo.

Sweet potato tempura

Mix vegetable and Japanese pickle.

With chef's special sauce

Asparagus, Avocado and Cucumber.

Avocado and cucumber wrapped in sushi rice and seaweed, forming a simple and refreshing roll.

Sushi roll with ripe mango, typically includes cucumber and avocado, wrapped in seaweed and sushi rice.

Mango and avocado wrapped in seaweed and sushi rice, offering a sweet and creamy texture.

Mango and cucumber wrapped in sushi rice and seaweed, offering a refreshing blend of sweet and crisp textures.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Salmon in daikon radish.

Ebi Shrimp in daikon radish.

Tuna in cucumber with spicy sauce.

Salmon in cucumber with spicy sauce.

Ebi Shrimp in cucumber with spicy sauce.

Spicy Tuna in cucumber with spicy sauce.

Spicy Salmon in cucumber with spicy sauce.

Spicy tuna, avocado, topped with yellowtail, jalapeno, and carpaccio sauce. Raw.

Spicy tuna, asparagus, topped with spicy white tuna, black caviar and gold leaf. Raw.

Tempura soft-shell crab, spicy tuna, avocado topped with salmon, caviar, and special sauce. Raw.

Tempura shrimp, king crab meat salad, topped with fresh mango and chef's special sauce. Raw.

Tempura lobster, asparagus, topped with spicy tuna, mango and seaweed salad. Raw.

Tempura shrimp, mango topped with salmon and caviar. Raw.

Tempura shrimp, spicy tuna topped with salmon and special sauce.

Eel, avocado, asparagus, top with baked scallop, crab meat, caviar and spicy sauce.

Salmon, white fish, avocado deep fried topped with spicy tuna and slice of fried​ lotus root.

Alaskan king crab meat salad and avocado topped with salmon, cucumber, and caviar. Raw.

Spicy salmon, avocado topped with mix cooked shrimp, scallop, crabmeat and caviar. Raw.

Tempura shrimp and crab stick wrapped in soybean paper and top with white tuna and gold leaf. Raw.

Tempura shrimp, spicy tuna, top with tuna, salmon sashimi, and three different caviar, and special sauce. Raw.

Spicy tuna and avocado topped with avocado salad and cilantro. Raw.

Cucumber, avocado, tobiko, top with salmon and jalapeño and chef's special sauce. Raw.

Spicy crab stick, shrimp, mango topped with spicy salmon, avocado and special wasabi sauce.

Cooked salmon, crab stick, caviar, avocado, (deep fried) topped with baked spicy scallop.

Crab stick, avocado, and tempura crunchy topped with spicy tuna and seaweed salad. Raw.

Grilled salmon and scallop topped with tempura crunchy, crab stick and tobiko in spicy sauce. Raw.

Eel and avocado topped with shrimp..

Eel and cucumber topped with avocado.

Eel and avocado topped with spicy tuna and scallion. Raw.

Crab stick, avocado, and cucumber topped with tuna, salmon and white fish. Raw.

Inside with tobiko and crab stick, topped with smoked salmon with special sauce. Raw.

Shrimp tempura and crab stick topped with eel, avocado and tobiko. Raw.

Shrimp tempura topped with king crab salad and mayonnaise. Cooked.

Lobster tempura, avocado, cucumber, tobiko and spicy sauce. Raw.

Chef's choice of assorted filet fresh raw fish, sliced and served on seasoned sushi rice. Raw.

California maki, crazy maki and spicy tuna maki. Raw.

Selected raw fish filet. Raw.

Chef's choice of assorted sushi and sashimi. Raw.

Assorted sashimi on a bed of rice. Raw.

Sliced raw tuna over a bed of seasoned rice. Raw.

Broiled eel on seasoned rice. Cooked.

Nigiri sushi, select maki and sashimi served on a boat platter. Served 2 people. Raw.

Chef's special nigiri, maki and sashimi served on a boat platter. Served 4 people. Raw.

A Japanese dipping sauce, typically made with soy sauce, vinegar, sesame oil, and a hint of garlic and chili for added flavor.

A sweet and tangy condiment, often accompanying dishes like egg rolls and spring rolls.

Thinly sliced ginger marinated in sugar and vinegar, served as a palate cleanser between sushi servings.

Green spicy paste, typically consisting of grated wasabi root, used to accompany sushi and sashimi dishes.

A thick, sweet soy-based sauce, traditionally used as a glaze for sushi and other Japanese dishes.

A blend of creamy mayonnaise and fiery spices, creating a smooth sauce with a kick, often paired with sushi dishes.

A tangy and slightly sweet sauce, typically made with fresh ginger, soy sauce, and a hint of garlic.

Spicy.

A creamy blend of sauces, typically featuring mayonnaise and spices, designed to complement hibachi dishes.

A traditional Japanese sauce made with soy sauce, mirin, and sugar, often used for glazing or marinating dishes.

A sweet and tangy sauce, typically made with a blend of fruits and spices, complementing fried dishes.

A small serving of our signature dressing, typically includes a blend of ginger and sesame flavors.

A harmonious blend of soy sauce-based ingredients, crafted to complement any salad.

Ponzu sauce is a citrus-infused soy sauce, often used to add a tart and tangy flavor to dishes.