Fuji Steak House Menu

8 pieces. Chef's choice of assorted sashimi with sushi rice.

Choice of 1 maki from makimono lunch and 4 pieces chef's choice nigiri.

Served with miso soup, salad and white rice.

Served with miso soup, salad and white rice.

Served with miso soup, salad and white rice.

Served with miso soup, salad and white rice.

Served with miso soup, salad and white rice.

Served with miso soup, salad and white rice.

Served with miso soup, salad and white rice.

Salmon, white tuna and striped bass mixed with chef's special sauce.

Cooked. Shrimp, crab stick and cucumber seasoned with vinegar sauce.

Tuna, salmon, avocado and flying fish roe mixed with chef's special sauce.

Raw tuna, salmon and seaweed, crunch, flying fish roe.

Thin slices of yellowtail plated with razor thin slices of jalapeño and topped with yuzu ponzu sauce.

Crab stick, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar.

Chef's selection of raw fish fillet.

Cooked. Octopus seasoned seaweed with vinegar.

Yellowtail, tuna, salmon or white tuna escolar. Lightly broiled, topped with scallions served with ponzu sauce.

Served with one side of duck sauce.

Steamed or fried. Pork ravioli.

Steamed or fried. Shrimp ravioli.

House or spicy.

Grilled and lightly salted yellowtail collar, served with ponzu sauce.

Scallop or squid baked with crab stick, mushroom and flying fish roe.

Grilled thin sliced sirloin steak rolled with cheese, scallions and coated with teriyaki sauce.

Fried tofu dipped in light fish broth, topped with scallions and coated with tempura sauce.

Grilled tender chicken on skewers.

Grilled tender beef on skewers.

Wrapped in layers of salmon, crab stick, flying fish roe, avocado, dipped in tempura batter and dee-fried.

Diced salmon with a mixture of cucumber, flying fish roe, kanikama, tempura bites and avocado.

Seaweed broth with shrimp, scallop, fish cake and vegetables.

Raw. Crab stick, octopus, shrimp, flying fish roe and scallion with spicy mayo.

Diced tuna with a mixture of cucumber, flying fish roe, kanikama, tempura bites and avocado.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

6 pieces. Spicy salmon in cucumber with spicy sauce. Sashimi, avocado and flying fish roe wrapped in thinly sliced cucumber.

6 pieces. Spicy tuna in cucumber with spicy sauce. Sashimi, avocado and flying fish roe wrapped in thinly sliced daikon radish or cucumber.

6 pieces. Tuna in cucumber with spicy sauce. Sashimi, avocado and flying fish roe wrapped in thinly sliced cucumber.

6 pieces. Salmon in cucumber with spicy sauce. Sashimi, avocado and flying fish roe wrapped in thinly sliced cucumber.

6 pieces. Salmon in daikon. Sashimi, avocado and flying fish roe wrapped in thinly sliced daikon.

6 pieces. Tuna in daikon. Sashimi, avocado and flying fish roe wrapped in thinly sliced daikon.

6 pieces. Shrimp in daikon. Sashimi, avocado and flying fish roe wrapped in thinly sliced daikon.

Shrimp tempura, avocado and flying fish roe topped with eel sauce.

Shrimp tempura, avocado, cucumber and flying fish roes.

Crab stick, flying fish roe, tempura crunchy and scallion with chef's special sauce.

Smoked salmon, cream cheese, cucumber and scallion.

Soft shell crab tempura with avocado, cucumber, flying fish roe and spicy mayo sauce.

Raw. Spicy salmon, avocado topped with mix cooked shrimp, scallop, crabmeat and caviar.

Eel and cucumber topped with avocado cooked.

Shrimp tempura and crab stick topped with eel, avocado and flying fish roe.

Tempura shrimp, mango topped with salmon and caviar.

Cooked salmon, crab stick, caviar, avocado (deep-fried), topped with baked spicy scallop.

Spicy tuna, avocado, topped with yellowtail, jalapeño and carpaccio sauce.

Tempura soft-shell crab, spicy tuna, avocado topped with salmon, caviar and special sauce.

Spicy tuna, asparagus, topped with spicy white tuna, black caviar and gold leaf.

Raw. Spicy tuna and avocado topped with avocado salad and cilantro.

Grilled salmon and scallop topped with tempura crunchy, crab stick and flying fish roe in spicy sauce.

Raw. Cucumber, avocado, flying fish roe, topped with salmon and jalapeño and chef's special sauce.

Raw. Alaskan king crab meat salad and avocado topped with salmon, cucumber and caviar.

Lobster tempura, avocado, cucumber, flying fish roe and spicy sauce.

Salmon, white fish, avocado deep-fried topped with spicy tuna and slice of fried lotus root.

Raw. Crab stick, avocado and tempura crunchy topped with spicy tuna and seaweed salad.

Eel and avocado topped with spicy tuna and scallion.

Crab stick, avocado and cucumber topped with tuna, salmon and white fish.

Eel and avocado topped with shrimp.

Cooked. Shrimp tempura topped with King crab salad and mayonnaise.

Tempura shrimp, king crab meat salad, topped with fresh mango and chef's special sauce.

Tempura shrimp, spicy tuna topped with salmon and special sauce.

Cooked scallop, crabstick, shrimp, avocado, topped with tuna and homemade carpaccio sauce.

Raw. Tempura shrimp, spicy tuna, topped with tuna, salmon sashimi and 3 different caviar and special sauce.

Eel, avocado, asparagus, top with baked scallop, crab meat, caviar and spicy sauce.

Tempura lobster, asparagus, topped with spicy tuna, mango and seaweed salad.

Shrimp tempura with cucumber, spicy tuna and scallion on top.

Combination of all chicken, beef and shrimp.

Combination of all chicken, beef and shrimp.

Stir fried or soup.

Noodle soup with shrimp, fish cake, chicken, egg an vegetable. Served with salad.

Stir-fried shrimp, scallop, fish cake, bean curd and vegetable. Served with miso soup.

Noodle soup with shrimp tempura and vegetable. Served with salad.

Assorted nigiri, sashimi and makimono. Served with miso soup.

California maki and assorted nigiri. Served with miso soup.

California maki, crazy maki and spicy tuna maki. Served with miso soup.

Chef selected nigiri sushi, sashimi and maki served on a boat platter. Served with miso soup.

Chef selected nigiri sushi, sashimi and maki served on a boat platter. Served with miso soup.

Selected sashimi, salad and sushi rice. Served with miso soup.

Chef's choice of assorted nigiri and spicy tuna maki. Served with miso soup.

Sliced tuna sashimi over a bed of seasoned sushi rice. Served with miso soup.

Cooked. Broiled eel on seasoned sushi rice with Japanese pickled. Served with miso soup.

Seafood or vegetable lightly battered and deep-fried. Served with miso soup, salad and white rice.

Seafood or tender meat grilled and topped with teriyaki sauce. Served with miso soup, salad and white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

10 years old or under only. Served with soup and white rice.

10 years old or under only. Served with soup and white rice.

10 years old or under only. Served with soup and white rice.

10 years old or under only. Served with soup and white rice.

10 years old or under only. Served with soup and white rice.

10 years old or under only. Served with soup and white rice.

Salmon, white tuna and striped bass mixed with chef's special sauce.

Cooked. Shrimp, crab stick and cucumber seasoned with vinegar sauce.

Tuna, salmon, avocado and flying fish roe mixed with chef's special sauce.

Raw tuna, salmon and seaweed, crunch, flying fish roe.

Thin slices of yellowtail plated with razor thin slices of jalapeño and topped with yuzu ponzu sauce.

Crab stick, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar.

Chef's selection of raw fish fillet.

Cooked. Octopus seasoned seaweed with vinegar.

Yellowtail, tuna, salmon or white tuna escolar. Lightly broiled, topped with scallions served with ponzu sauce.

Seafood or vegetable lightly battered and deep-fried. Served with miso soup, salad and white rice.

Seafood or tender meat grilled and topped with teriyaki sauce. Served with miso soup, salad and white rice.

Diced salmon with a mixture of cucumber, flying fish roe, kanikama, tempura bites and avocado.

Seaweed broth with shrimp, scallop, fish cake and vegetables.

Raw. Crab stick, octopus, shrimp, flying fish roe and scallion with spicy mayo.

Diced tuna with a mixture of cucumber, flying fish roe, kanikama, tempura bites and avocado.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

6 pieces. Spicy salmon in cucumber with spicy sauce. Sashimi, avocado and flying fish roe wrapped in thinly sliced cucumber.

6 pieces. Spicy tuna in cucumber with spicy sauce. Sashimi, avocado and flying fish roe wrapped in thinly sliced daikon radish or cucumber.

6 pieces. Tuna in cucumber with spicy sauce. Sashimi, avocado and flying fish roe wrapped in thinly sliced cucumber.

6 pieces. Salmon in cucumber with spicy sauce. Sashimi, avocado and flying fish roe wrapped in thinly sliced cucumber.

6 pieces. Salmon in daikon. Sashimi, avocado and flying fish roe wrapped in thinly sliced daikon.

6 pieces. Tuna in daikon. Sashimi, avocado and flying fish roe wrapped in thinly sliced daikon.

6 pieces. Shrimp in daikon. Sashimi, avocado and flying fish roe wrapped in thinly sliced daikon.

Shrimp tempura, avocado and flying fish roe topped with eel sauce.

Shrimp tempura, avocado, cucumber and flying fish roes.

Crab stick, flying fish roe, tempura crunchy and scallion with chef's special sauce.

Smoked salmon, cream cheese, cucumber and scallion.

Soft shell crab tempura with avocado, cucumber, flying fish roe and spicy mayo sauce.

Raw. Spicy salmon, avocado topped with mix cooked shrimp, scallop, crabmeat and caviar.

Eel and cucumber topped with avocado cooked.

Shrimp tempura and crab stick topped with eel, avocado and flying fish roe.

Tempura shrimp, mango topped with salmon and caviar.

Cooked salmon, crab stick, caviar, avocado (deep-fried), topped with baked spicy scallop.

Spicy tuna, avocado, topped with yellowtail, jalapeño and carpaccio sauce.

Tempura soft-shell crab, spicy tuna, avocado topped with salmon, caviar and special sauce.

Spicy tuna, asparagus, topped with spicy white tuna, black caviar and gold leaf.

Raw. Spicy tuna and avocado topped with avocado salad and cilantro.

Grilled salmon and scallop topped with tempura crunchy, crab stick and flying fish roe in spicy sauce.

Raw. Cucumber, avocado, flying fish roe, topped with salmon and jalapeño and chef's special sauce.

Raw. Alaskan king crab meat salad and avocado topped with salmon, cucumber and caviar.

Lobster tempura, avocado, cucumber, flying fish roe and spicy sauce.

Salmon, white fish, avocado deep-fried topped with spicy tuna and slice of fried lotus root.

Raw. Crab stick, avocado and tempura crunchy topped with spicy tuna and seaweed salad.

Eel and avocado topped with spicy tuna and scallion.

Crab stick, avocado and cucumber topped with tuna, salmon and white fish.

Eel and avocado topped with shrimp.

Cooked. Shrimp tempura topped with King crab salad and mayonnaise.

Tempura shrimp, king crab meat salad, topped with fresh mango and chef's special sauce.

Tempura shrimp, spicy tuna topped with salmon and special sauce.

Cooked scallop, crabstick, shrimp, avocado, topped with tuna and homemade carpaccio sauce.

Raw. Tempura shrimp, spicy tuna, topped with tuna, salmon sashimi and 3 different caviar and special sauce.

Eel, avocado, asparagus, top with baked scallop, crab meat, caviar and spicy sauce.

Tempura lobster, asparagus, topped with spicy tuna, mango and seaweed salad.

Shrimp tempura with cucumber, spicy tuna and scallion on top.

Combination of all chicken, beef and shrimp.

Combination of all chicken, beef and shrimp.

Stir fried or soup.

Noodle soup with shrimp, fish cake, chicken, egg an vegetable. Served with salad.

Stir-fried shrimp, scallop, fish cake, bean curd and vegetable. Served with miso soup.

Noodle soup with shrimp tempura and vegetable. Served with salad.

Assorted nigiri, sashimi and makimono. Served with miso soup.

California maki and assorted nigiri. Served with miso soup.

California maki, crazy maki and spicy tuna maki. Served with miso soup.

Chef selected nigiri sushi, sashimi and maki served on a boat platter. Served with miso soup.

Chef selected nigiri sushi, sashimi and maki served on a boat platter. Served with miso soup.

Selected sashimi, salad and sushi rice. Served with miso soup.

Chef's choice of assorted nigiri and spicy tuna maki. Served with miso soup.

Sliced tuna sashimi over a bed of seasoned sushi rice. Served with miso soup.

Cooked. Broiled eel on seasoned sushi rice with Japanese pickled. Served with miso soup.

Served with one side of duck sauce.

Steamed or fried. Pork ravioli.

Steamed or fried. Shrimp ravioli.

House or spicy.

Grilled and lightly salted yellowtail collar, served with ponzu sauce.

Scallop or squid baked with crab stick, mushroom and flying fish roe.

Grilled thin sliced sirloin steak rolled with cheese, scallions and coated with teriyaki sauce.

Fried tofu dipped in light fish broth, topped with scallions and coated with tempura sauce.

Grilled tender chicken on skewers.

Grilled tender beef on skewers.

Wrapped in layers of salmon, crab stick, flying fish roe, avocado, dipped in tempura batter and dee-fried.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

Served with onion soup, house salad, white rice.

10 years old or under only. Served with soup and white rice.

10 years old or under only. Served with soup and white rice.

10 years old or under only. Served with soup and white rice.

10 years old or under only. Served with soup and white rice.

10 years old or under only. Served with soup and white rice.

10 years old or under only. Served with soup and white rice.