Fuji Steak House Menu

Tender juicy, boneless, chicken with hibachi sauce.

Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Thinly sliced steak with hibachi sauce. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

California roll tuna roll and yellow tail roll

Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Large juicy shrimp with hibachi sauce.

Grilled chicken with teriyaki sauce.

Hibachi noodle with fresh chicken assorted vegetables with fuji yum-yum sauce.

Spicy tuna roll and seven pieces of sushi.

Assorted raw fish and delicate on sushi rice.

Assorted raw fish with rice.

Fresh tuna on sushi rice.

California roll tuna roll and yellow tail roll

Japanese thick wheat noodle.

Japanese stir-fried noodle.

Pan fried homemade thick noodle with shrimp, squid and variety of vegetables. Served with special spicy sauce.

Japanese noodle soup with shrimp.

Japanese fried noodle with yaki saba sauce, black pepper.

Stir fried.

Sweetened sauce with vinegar base.

Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Tempura shrimp and tempura vegetables on rice with sauce.

Marinated beef in Japanese based soy sauce grilled.

Variety of cooked vegetables and beef served on top of rice with sweet and hot pepper sauce (can be made vegetable style).

Bbq eel on rice.

Variety of cooked vegetables and beef served on top of rice with sweet and hot pepper sauce (can be made vegetable style).

Spicy. Grilled chicken with spicy sauce.

Grilled chicken with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Spicy.

Sweetened sauce with vinegar base.

Thinly sliced steak with hibachi sauce. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Fresh garden vegetables sauteed with hibachi sauce.

Large juicy scallop with hibachi sauce.

Calamari squid with hibachi sauce.

Large juicy shrimp with hibachi sauce.

Fresh salmon filet with hibachi sauce.

Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.