Fuji Revolving Sushi Bar Menu

Thinly sliced filet mignon atop crispy fries, typically includes a unique blend of sauces or seasonings.

Ribeye sliced meat marinated in a special sauce.

Chicken sliced meat marinated in a special sauce.

Succulent soybeans tossed in spicy garlic sauce.

Chicken with vegetables.

Deep-fried calamari, typically served with a dipping sauce.

Pan-fried dumplings filled with a mix of pork and vegetables, typically served with a dipping sauce.

Grilled or baked salmon collar, often seasoned with salt, pepper, and garlic, typically served with ponzu sauce.

Salmon grilled with butter, typically includes a light seasoning to enhance the natural flavors of the fish.

Deep fried in light batter with ponzu sauce.

Shrimp and vegetables fried in a light batter.

Vegetables deep fried in light batter.

Yellowtail fish grilled with ponzu sauce.

Young soybeans, steamed, & salted.

Five pieces of shrimp, lightly battered and deep-fried, typically served with tempura dipping sauce.

Fries tossed with minced garlic and a hint of parsley, reflecting a simple yet savory Japanese twist on the classic appetizer.

Crispy salmon skin atop fresh greens

Delicate slices of raw fish over crisp, seasoned greens.

Tofu served atop mixed greens, complemented by a variety of seasonal vegetables and dressed with a classic sesame or ginger dressing.

Side of miso soup included

Bincho maguro.

Sake.

Tobiko.

Kani.

Ebi.

Masago.

Hotate.

Tamago.

Ika.

Inari.

Hokkigai.

Saba.

Seared Maguro.

Hamachi.

Tako.

Maguro.

Ikura.

Tako.

Sake.

Hotate.

Ika.

Maguro.

Seared Maguro.

Hamachi.

Ikura.

California roll topped with salmon.

California roll with variety seafood.

Spicy tuna, cream cheese, crunchyroll, and topped with spicy crab meat.

California roll topped with baked seafood.

California roll topped with freshwater eel, and avocado.

Spicy crab meat, cucumber, topped with avocado.

Soy paper, assorted vegetables.

Soy pepper, spicy tuna, shrimp tempura, avocado.

Crab meat, avocado, salmon, with spicy & creamy sauce.

Vegetarian roll topped with lobster.

Fried spicy tuna.

Salmon, cream cheese, avocado.

California roll, topped with baked scallop.

Spicy crab meat, avocado, cucumber topped with spicy tuna.

Spicy tuna, cucumber, avocado.

California roll, soft shell crab.

Crunchy roll w-seared tuna, tempura flakes creamy sauce.

Spicy Crunchyroll w-seared salmon topped with spicy and creamy sauce.

California roll topped with fresh tuna and avocado

Spicy California roll with shrimp tempura, topped with shrimp and avocado and sweet chili sauce

California roll with shrimp tempura, topped with tempura flakes and eel sauce

Crabmeat, cucumber, and avocado topped with fresh salmon

Deep fried California roll

Spicy crab meat, cucumber, avocado

California roll with spicy and creamy sauce

Crab meat, avocado, and cucumber

Spicy tuna with deep fried shrimp, avocado, and cucumber topped with albacore and daikon

Spicy salmon, avocado, and cucumber topped with fresh salmon

Spicy tuna roll topped with yellowtail, avocado, and slices of serrano pepper

Fresh water eel and crab meat, topped with avocado

Spicy tuna roll with shrimp tempura, topped with tempura flakes, eel sauce, and sriracha

Avocado and cream cheese with option of: spicy tuna or crabmeat

Seaweed hand roll filled with grilled eel, cucumber, and a drizzle of sweet eel sauce.

Fried salmon, typically accompanied by sushi rice and cucumber, wrapped in a crisp seaweed cone.

Fresh lobster, typically paired with avocado, cucumber, and a hint of spicy mayo, wrapped in a crisp seaweed sheet.

Grilled salmon skin, cucumber, avocado, and unagi sauce wrapped in seaweed.

Shrimp tempura hand roll typically includes crispy shrimp tempura, cucumber, and avocado, wrapped in seaweed.

Scallop mixed with spicy sauce, cucumber, and masago, wrapped in a seaweed cone with sushi rice.

Salmon mixed with a spicy sauce and cucumber, wrapped in a seaweed cone with sushi rice.

Fresh tuna with a fiery kick, wrapped in crisp seaweed.

Soft shell crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, often accompanied by tobiko and a light mayo.

Shrimp and vegetables tempura with udon noodles.

Vegetables with udon noodles.

Yellow noodles with soybean pesto soup, stewed pork, boil eggs, and vegetables.

Yellow noodles in creamy pork broth with stewed pork, boiled egg, bamboo, green onion, and fish cake

Yellow noodles in peppery broth with stewed pork, boiled eggs, green onions, and fish cake

Sauteed shrimp and garlic over spaghetti, typically includes a blend of traditional Japanese flavors.

Comes with side of miso soup

Stir fried udon noodles with white onion, mushroom, bell peppers, and choice of chicken or beef

Japanese breaded deep fried chicken served with salad, garnish, miso & steamed soup.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chicken thigh marinated in special sauce served with salad, mixed tempura, garnish miso soup, & steamed rice.

Omelette made with fried rice, drizzled with ketchup

Japanese breaded deep fried pork served with salad, garnish, miso soup, & steamed rice.

Grilled Atlantic salmon with house teriyaki sauce with salad mixed tempura, garnish miso soup, & steamed rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Japanese breaded deep fried fish served with salad, garnish miso soup, & steamed rice.

Served with a choice of chicken or pork, paired with rich curry sauce.

Comes with vegetables and a side of rice, and miso soup

Beef shank, carrots, baby bok choy, and garlic noodles in a beef broth

Filet mignon strips served atop crispy fries, typically includes a savory dipping sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A side of tangy and spicy sauce made from sun-ripened chili peppers, ideal for adding a fiery kick to your dish.

A small container of traditional Japanese teriyaki sauce, made with soy sauce, sugar, and mirin, suitable for marinating, glazing, or dipping.

A sweet and slightly salty sauce, traditionally used as a condiment for sushi and various grilled dishes.

Mayonnaise blended with a variety of hot spices and chili for an added kick, tailored for those preferring a more intense flavor.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Coke, Diet Coke, Dr. Pepper, Sprite

Refreshing citrus beverage.

Japanese matcha green tea blended with milk, offering a subtly sweet and creamy beverage.

Black tea blended with a non-dairy creamer and includes grass jelly.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Lemonade infused with the tropical essence of passion fruit, offering a refreshing and tangy twist.

Black tea blended with creamy milk, featuring a rich, caramel-like sweetness, originating from Hokkaido.

Sweet and creamy tea with a distinct blend of black tea, milk, and spices.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Typically includes translucent tapioca pearls, often added to various beverages for a chewy texture.

A delightful drink featuring colorful, chewy jelly pieces typically found in various fruit-flavored teas or milk teas.

A popular Japanese drink featuring grass jelly, a slightly bitter and herbal jelly, typically enjoyed for its unique texture and subtle flavor.