Fuji Restaurant Menu

Shitake mushrooms, wakame, and tofu in a dashi broth

Thin noodles with and ebi shumai dumplings in a dashi broth

Steamed shrimp dumplings in dashi broth

Sliced cucumber and clear noodles marinated in sesame rice vinegar

Seaweed marinated with sesame sauce over a bed of bean sprouts

Seared panko crusted Ahi tuna, spring mix salad, wasabi vinaigrette dressing.Served with lotus root chips

Braised Hijiki black seaweed

Steamed soybeans

Fried tofu in tempura sauce

Fried octopus dumplings with tonkatsu sauce, Japanese mayo, pickled radish, and bonito flakes

miso glazed broiled eggplant

Pan fried pork and vegetable dumplings

California roll and Shrimp & Vegetable tempura

Salmon and tuna sushi, tuna roll, shrimp & vegetable tempura

Changes daily

Pork, Chicken, or Salmon. Panko crusted cutlet cooked with vegetables and topped with egg

Pork, Chicken, or salmon. Panko breaded fried cutlet and vegetables in a Japanese curry sauce.

Clam, shrimp tempura, inari tofu, egg, and udon noodles cooked in a hot pot.

Lightly salted broiled Japanese mackerel.

Panko breaded fried pork loin or chicken breast.

Beef hot pot

sauteed sliced pork loin in ginger teriyaki sauce

Sauteed chicken breast in Japanese plum wine sauce

Broiled salted Japanese yellowtail collar

10 pieces. Tuna, salmon, flounder, walu, yellowtail, and tuna roll.

10 pieces. Tuna, salmon, flounder, chef's choice, and yellowtail.

Shitake, wakame seaweed, tofu, dashi broth

Shrimp, shrimp dumpling, shitake mushroom, somen noodle

Steamed shrimp dumplings, shrimp, spicy mustard served on the side for dipping

Steamed egg custard with shrimp, chicken, & ginkgo nuts

Shrimp & vegetable tempura udon noodle soup

Fresh Romaine lettuce, cucumber, and tomato with house or ginger dressing

Seared panko crusted Ahi tuna, wasabi vinaigrette, spring mix salad

Black hijiki seaweed, carrot, fried tofu

Spinach, beansprout, bonito flake, dashi sauce

Lightly boiled and salted soy beans

Octopus dumplings, bonito flakes, pickled radish, Japanese mayo, katsu sauce

Fried firm tofu. Served in tempura sauce.

Broiled eggplant, sweet soy bean sauce, sesame seeds, pickled cauliflower

Pan fried pork and vegetable dumplings. Spicy mustard and gyoza dipping sauce on the side.

Japanese style boneless fried chicken wings, red onion, soy chili vinegar sauce

Shrimp & vegetable fried in Japanese tempura batter

Panko crusted fried Japanese oysters, katsu sauce, spicy mustard

Scallions and shitake mushrooms wrapped with angus beef, glazed with teriyaki sauce

Salt broiled Japanese yellowtail collar

Angus beef marinated with our Japanese style BBQ sauce. Cooked on a hot stone at your table.

New York Strip steak with teriyaki sauce

Sauteed sliced pork loin in a Japanese ginger sauce. Chicken substitution available.

Fried panko crusted pork loin served with katsu sauce and spicy mustard on the side. Chicken substitution available.

Broiled chicken breast with teriyaki sauce

Sauteed sliced chicken cooked in a Japanese plum wine sauce

Pan seared, served with garlic sauce

Broiled salmon with teriyaki sauce

Shrimp and an assortment of vegetables fried in Japanese tempura batter

Served with cocktail and horseradish mustard dipping sauces

broiled miso marinated black cod, yamamomo berry

Dijon mustard panko crusted New Zealand lamb chops in a savory five spice sauce

for 2 people Sliced beef, tofu, nappa cabbage, shitake mushrooms, bamboo shoot, scallion, and harusame noodles cooked at your table in a large brass hot pot

Tuna, sweet miso, avocado, steamed scallion, sunomono dressing, tobiko, cucumber

Thinly sliced octopus, spring mix salad, sweet miso, sunomono dressing

Monkfish liver pate, scallion, cucumber, spicy radish, ponzu sauce

fish with tamago and shrimp over seasoned sushi rice

12 pieces (tuna, salmon, yellowtail, flounder, chef’s choice)

10 pieces chef's choice and 6 piece Fuji tuna roll (tuna, burdock root, scallion, tobiko)

7 pieces of nigiri sushi, 9 pieces of sashimi, 6 piece tuna roll. 22 pieces total.

Sweet cooked squash

Pickled daikon radish

sweet braised shiitake mushroom

Mango, salmon, wasabi tobiko

Tuna, avocado, spicy sauce, wasabi tobiko

tuna, cucumber, tempura crisps, pickled jalapeños, spicy sauce

Shrimp tempura, avocado, miso sauce

Yellowtail, scallion, burdock root, tobiko

Salmon, asparagus, spicy sauce, tempura crisps, pickled jalepeno peppers

Crab meat, mango, masago

blue crab meat, avocado, tobiko

Smoked salmon & cream cheese

Fried mejinko crusted soft shell crab, lettuce, miso sauce

spicy tuna and avocado roll fried in tempura batter, eel sauce, tobiko, scallion

Tamago, shrimp, kani, avocado, Japanese pickles

Barbecued eel, tobiko, wrapped with avocado

soy paper, cooked white meat fish, tobiko, crunch, spicy sauce, scallion. cut into 10 pieces

Tobiko & avocado wrapped with tuna, salmon, flounder, walu

Tuna, yellowtail, salmon, walu, ikura, avocado, scallion (4 large pieces)

spicy salmon, crunch, masago, scallion, wrapped with walu, tuna, and avocado. cut into 8 pieces.

shrimp tempura & avocado topped with chopped spicy tuna. cut into 8 pieces.

Tuna, mashed avocado, wrapped with salmon, drizzled with wasabi infused olive oil

Tuna, avocado, wasabi tobiko, spicy sauce

Salmon, asparagus, crunchy tempura crisps, pickled jalepeno peppers, spicy sauce

Scallop, tobiko, cucumber, spicy sauce

Chopped yellowtail and scallion

sweet egg cake

crab stick

mackerel

octopus

smelt roe

flounder fin

shrimp

flounder

salmon

walu

flying fish roe

big eye tuna

yellowtail

salmon roe

japanese amberjack

japanese seabream

japanese yellowjack

live scallop

barbecued eel

sea eel

california sea urchin roe

medium fatty tuna belly

super fatty BlueFin tuna belly