Fuji Mountain Japanese Restaurant Menu

Shrimp and vegetable tempura.

Sushi, California roll, and vegetable tempura.

Chef’s choice of sashimi.

Salmon sushi with Alaskan roll.

Assorted sushi with California roll.

11 pieces sushi with California roll.

Seven pieces sushi with tekka or salmon maki.

Sushi with shrimp tempura roll.

Spicy tuna, California, and shrimp tempura roll.

Sushi and sashimi with tekka or salmon maki.

Three pieces of Salmon sushi, three pieces of salmon sashimi and one Alaskan Roll

Udon noodle soup with tempura.

Udon noodle soup with egg, fishcake, chicken, and tempura.

Stir fried egg noddle with oyster sauce.

Seared tuna sashimi with ponzu sauce.

Two worlds meet in this Japanese take on a Mexican favorite.

Chunks of tuna, avocado, and spices with yuzu kimdu sauce.

Salmon with balsamic sauce.

Chunks of salmon, avocado, and spices with yuzu kimdu sauce.

Fried wonton, avocado salad, and tuna with spicy sauce.

White tuna, tomato with yuzu and miso sauce.

Beef dumpling served steamed or fried.

Vegetable dumpling served steamed or fried.

Lightly fried calamari tempura style with spicy sauce.

Wasabi flavored pork dumpling.

Steamed shrimp dumpling with lemon ponzu sauce.

New Zealand green mussels baked with spicy kani sauce.

Steamed fresh seasonal vegetables.

Mix of fried shrimp and vegetable with tempura sauce.

Fried vegetable roll with sweet chili sauce.

Fried mini dumpling and spicy mayo.

Breaded shrimp and spicy mayo.

Breaded oyster with tartar sauce.

With garlic soy sauce.

Grilled squid in garlic soy sauce.

Takoyaki sauce bonito flake(6 pc).

Grilled yellowtail collar.

Steamed soy bean pods dusted with sea salt.

Beef Gyoza in creamy mushroom sauce

Made from scratch and by hand kale and spinach dumpling served steamed

Breaded deep fried fish sticks served with tarter sauce on the side

Made from scratch and by hand broccoli and shrimp dumplings served steamed

Shimeji, shitake, enoki, and bell mushrooms.

Bean paste with tofu and scallion.

Japanese thin noodle with chicken broth.

Beef Gyoza in broth with wispy beated eggs

Mango, cucumber, avocado, kani and masago with yuzu dressing

Albacore white tuna.

Fatty white tuna.

Scottish salmon.

Nova scotia smoked salmon.

Mackerel.

Japanese pink snapper.

Yellowtail.

Wild baby buri (yellowtail).

Crispy freshwater eel.

Blanched shrimp.

Sweet shrimp.

Squid.

Octopus.

Scallop.

Scallop masago and spicy sauce

Surf clam.

Sea urchin.

Imitation crab stick.

Salmon roe.

Smelt fish roe.

Flying fish roe.

Wasabi flying fish roe.

King crab meat

Albacore white tuna.

Fatty white tuna.

Scottish salmon.

Nova scotia smoked salmon.

Mackerel.

Japanese pink snapper.

Yellowtail.

Wild baby buri (yellowtail).

Crispy freshwater eel.

Blanched shrimp.

Sweet shrimp.

Squid.

Octopus.

Scallop.

Surf clam.

Sea urchin.

Imitation crab stick.

Salmon roe.

Smelt fish roe.

Flying fish roe.

Wasabi flying fish roe.

Tender asparagus tips.

Full of vitamins.

Assortment of premium fish with spicy scallop roll.

11 pieces of selected sushi with choice of tekka or salmon maki.

Combination of vegetarian sushi with fuji roll. Salad only.

Assortment of day’s finest fish. One shrimp tempura roll and one salmon roll.

Assortment of popular sashimi. Serves two.

Salmon sashimi on a bed of sushi rice.

Tuna sashimi on a bed of sushi rice.

Tuna sushi, sashimi and one tekka maki.

Chef’s choice of sushi, sashimi and choice of tekka or salmon roll.

Chef’s choice of sushi, sashimi, with one spicy trio roll. Serves two.

Chef’s choice of sushi, sashimi with one shrimp tempura roll and one Dragon roll.

Chef’s choice of sushi, sashimi with one shrimp tempura roll, one dragon roll, and one spicy tuna roll. Serves four.

Spicy salmon, masago, avocado, and spicy yellowtail.

Spicy tuna, crunch, salmon, spicy yellowtail, masago, and spicy sauce.

Salmon, eel, cream cheese, and avocado, masago, and spicy sauce, deep fried.

Shrimp tempura, avocado topped with white tuna, crunch, spicy mayo, and eel sauce.

Shrimp tempura, avocado topped with crab meat, crunch, spicy mayo, and eel sauce.

Salmon, avocado, shiso topped with white tuna, and crab with tobiko, wasabi mayo and yuzu sauce.

Scallop tempura, spicy tuna topped with crunch and eel sauce.

Spicy tuna, crunch topped with seared white tuna, masago, scallion, and spicy sauce.

Spicy oyster tempura topped with avocado, tuna, spicy mayo, and yuzu.

Soy paper, shrimp tempura, kani, salmon, mango, spicy masago topped with blue crab, jalapeño, and yuzu sauce.

Soy paper, shrimp tempura, spicy tuna, avocado, masago, crunch, kani topped with spicy mayo, wasabi mayo, and eel sauce.

Shrimp tempura, mango topped with eel, avocado, eel sauce, and spicy sauce.

Shrimp tempura topped with avocado, octopus, and spicy cream sauce.

Ginger, cream cheese, spicy tuna deep fried, topped with spicy trio, spicy sauce, and eel sauce.

Shrimp tempura, avocado topped with spicy trio, tobiko, spicy sauce, and eel sauce.

Tuna with avocado inside, tuna&spicy tuna on top with spicy sauce & wasabi sauce

Unagi and avocado inside topped with spicy sauce, eel sauce, seaweed salad and masago

Pickled radish, kani, avocado inside topped with chopped bulgogi, spicy sauce, sesame oil and tobiko

Fuji mixed vegan futomaki.

Pickled burdock root.

Thinly shaved strips off Japanese gourd.

Cucumber

Fermented soy beans.

Japanese pickled radish maki.

Grilled asparagus.

Mango, cucumber, avocado.

Sweet tofu skin.

Cucumber with Plum Sauce

Medium fatty tuna with scallion.

Salmon roll.

Tuna roll.

Eel with cucumber or avocado.

King crab, scallop, spicy sauce, avocado top.

Salmon, avocado, and cucumber.

Yellowtail, scallion, masago, and spicy sauce.

Crab stick, avocado, and masago.

Tuna, eel, cucumber, avocado, shrimp tempura, masago.

Avocado and cream cheese topped with unagi.

Unagi, crab stick, and cucumber, topped with avocado.

Salmon, masago spicy sauce topped with avocado.

Avocado, cucumber, spicy sauce topped with tuna.

Mixed Japanese veggie with tamago, kani, and masago.

Avocado, cream cheese topped with salmon.

California roll made with king crab meat.

Lobster tempura, lettuce, masago, and spicy sauce.

Smoked salmon with cream cheese and cucumber.

California roll topped with assorted sashimi.

Salmon skin with scallion, cucumber, and eel sauce.

Unagi and avocado topped with shrimp and avocado.

Salmon tempura with spicy sauce and masago.

Eel and cucumber, avocado, tobiko wrapped in soy paper.

Spicy salmon with avocado or cucumber and masago.

Shrimp tempura with spicy sauce.

Spicy tuna with avocado or cucumber and masago.

Scallop, masago, scallion, and spicy sauce.

Soft shell crab tempura with lettuce, avocado, cucumber, crab meat spicy sauce inside and eel sauce on top

Unagi, cucumber topped with spicy giant clam sauce.

Shrimp tempura and kani stick, topped with avocado, octopus, and cream sauce.

Crab stick, cooked shrimp, crunch, masago, cucumber, and mayo.

Udon noodle soup with egg, fishcake, chicken, and tempura.

Noodle soup with tempura.

Thin cold buckwheat noodle with a chilled dashi dipping sauce and side tempura.

Stir fried egg noodle with oyster sauce.

Seafood with noodle in spicy udon broth.

Seafood with stir fried noodles in spicy sauce.

Five-piece sushi with Arizona roll with a full-size plain Udon Noodle soup.

Chicken Katsu with side of full side udon noodle soup

California roll, spicy tuna w/ cucumber roll with side of full size udon noodle soup

soup with tempura in spicy miso broth with shrimp shumai

Broiled eel on a bed of rice.

Marinated chilean seabass served with sautéed mushroom, asparagus, and potato korokke.

Miso marinated cod served with sautéed mushrooms, asparagus, and korokke.

Marinated Beef sauteed with vegetables

Marinated Beef with assorted seasoned vegetables.

Tofu with assorted seasoned vegetables.

Marinated Beef sauteed with onions, mushroom, egg.

Still or sparkling.

Coke, diet coke, ginger ale, sprite.

Seared tuna sashimi with ponzu sauce.

Chunks of tuna, avocado, and spices with yuzu kimdu sauce.

Salmon with balsamic sauce.

Chunks of salmon, avocado, and spices with yuzu kimdu sauce.

Fried wonton, avocado salad, and tuna with spicy sauce.

White tuna, tomato with yuzu and miso sauce.

Beef dumpling served steamed or fried.

Vegetable dumpling served steamed or fried.

Lightly fried calamari tempura style with spicy sauce.

Wasabi flavored pork dumpling.

Steamed shrimp dumpling with lemon ponzu sauce.

New Zealand green mussels baked with spicy kani sauce.

Steamed fresh seasonal vegetables.

Mix of fried shrimp and vegetable with tempura sauce.

Fried vegetable roll with sweet chili sauce.

Fried mini dumpling and spicy mayo.

Breaded shrimp and spicy mayo.

Breaded oyster with tartar sauce.

With garlic soy sauce.

Grilled squid in garlic soy sauce.

Takoyaki sauce bonito flake(6 pc).

Made from scratch by hand kale and spinach dumplings served steamed

Steamed soy bean pods dusted with sea salt.

Breaded deep fried fish sticks served with tarter sauce on the side

Made from scratch by hand Broccoli and Shrimp dumpling served steamed

Shimeji, shitake, enoki, and bell mushrooms.

Japanese thin noodle with chicken broth.

Bean paste with tofu and scallion.

Beef Gyoza in broth with wispy beaten eggs

Albacore white tuna.

Fatty white tuna.

Scottish salmon.

Nova scotia smoked salmon.

Mackerel.

Japanese pink snapper.

Yellowtail.

Wild baby buri (yellowtail).

Crispy freshwater eel.

Blanched shrimp.

Sweet shrimp.

Squid.

Octopus.

Scallop.

Scollap, masago, scallion & spicy sauce.

Surf clam.

Sea urchin.

Imitation crab stick.

Salmon roe.

Smelt fish roe.

Flying fish roe.

Wasabi flying fish roe.

King crab meat

Albacore white tuna.

Fatty white tuna.

Scottish salmon.

Nova scotia smoked salmon.

Mackerel.

Japanese pink snapper.

Yellowtail.

Wild baby buri (yellowtail).

Crispy freshwater eel.

Blanched shrimp.

Sweet shrimp.

Squid.

Octopus.

Scallop.

Surf clam.

Sea urchin.

Imitation crab stick.

Salmon roe.

Smelt fish roe.

Flying fish roe.

Wasabi flying fish roe.

Tender asparagus tips.

Full of vitamins.

11 pieces of selected sushi with choice of tekka or salmon maki.

Combination of vegetarian sushi with fuji roll. Salad only.

Assortment of day’s finest fish. One shrimp tempura roll and one salmon roll.

Assortment of our most popular sashimi.

Salmon sashimi on a bed of sushi rice.

Tuna sushi, sashimi and one tekka maki.

Chef’s choice of sushi, sashimi, with one spicy trio roll. Serves two.

Chef’s choice of sushi, sashimi and choice of tekka or salmon roll.

Chef’s choice of sushi, sashimi with one shrimp tempura roll and one Dragon roll.

Chef’s choice of sushi, sashimi with one shrimp tempura roll, one dragon roll, and one spicy tuna roll. Serves four.

Spicy salmon, masago, avocado, and spicy yellowtail.

Spicy tuna, crunch, salmon, spicy yellowtail, masago, and spicy sauce.

Salmon, eel, cream cheese, and avocado, masago, and spicy sauce, deep fried.

Shrimp tempura, avocado topped with white tuna, crunch, spicy mayo, and eel sauce.

Shrimp tempura, avocado topped with crab meat, crunch, spicy mayo, and eel sauce.

Salmon, avocado, shiso topped with white tuna, and crab with tobiko, wasabi mayo and yuzu sauce.

Scallop tempura, spicy tuna topped with crunch and eel sauce.

Spicy oyster tempura topped with avocado, tuna, spicy mayo, and yuzu.

Spicy tuna, crunch topped with seared white tuna, masago, scallion, and spicy sauce.

Soy paper, shrimp tempura, kani, salmon, mango, spicy masago topped with blue crab, jalapeño, and yuzu sauce.

Soy paper, shrimp tempura, spicy tuna, avocado, masago, crunch, kani topped with spicy mayo, wasabi mayo, and eel sauce.

Shrimp tempura, mango topped with eel, avocado, eel sauce, and spicy sauce.

Shrimp tempura topped with avocado, octopus, and spicy cream sauce.

Ginger, cream cheese, spicy tuna deep fried, topped with spicy trio, spicy sauce, and eel sauce.

Shrimp tempura, avocado topped with spicy trio, tobiko, spicy sauce, and eel sauce.

Fuji mixed vegan futomaki.

Pickled burdock root.

Thinly shaved strips off Japanese gourd.

Cucumber roll

Fermented soy beans.

Japanese pickled radish maki.

asparagus.

Mango, cucumber, avocado.

Sweet tofu skin.

Cucumber and Plum sauce roll

Medium fatty tuna with scallion.

Salmon roll.

Tuna roll.

Eel with cucumber or avocado.

Salmon, avocado, and cucumber.

Yellowtail, scallion, masago, and spicy sauce.

Crab stick, avocado, and masago.

Tuna, eel, cucumber, avocado, shrimp tempura, masago.

Avocado and cream cheese topped with unagi.

Unagi, crab stick, and cucumber, topped with avocado.

Salmon, masago spicy sauce topped with avocado.

Avocado, cucumber, spicy sauce topped with tuna.

Mixed Japanese veggie with tamago, kani, and masago.

Avocado, cream cheese topped with salmon.

California roll made with king crab meat.

Lobster tempura, lettuce, masago, and spicy sauce.

Smoked salmon with cream cheese and cucumber.

California roll topped with assorted sashimi.

Salmon skin with scallion, cucumber, and eel sauce.

Unagi and avocado topped with shrimp and avocado.

Salmon tempura with spicy sauce and masago.

Eel and cucumber, avocado, tobiko wrapped in soy paper.

Shrimp tempura with spicy sauce.

Spicy salmon with avocado or cucumber and masago.

Spicy tuna with avocado or cucumber and masago.

Scallop, masago, scallion, and spicy sauce.

Soft shell crab tempura with lettuce, avocado, cucumber, crab meat spicy sauce inside and eel sauce on top

Unagi, cucumber topped with spicy giant clam sauce.

Crab stick, cooked shrimp, crunch, masago, cucumber, and mayo.

Noodle soup with tempura.

Udon noodle soup with egg, fishcake, chicken, and tempura.

Stir fried egg noodle with oyster sauce.

Thin cold buckwheat noodle with a chilled dashi dipping sauce and side tempura.

Seafood with noodle in spicy udon broth.

Seafood with stir fried noodles in spicy sauce.

Five-piece sushi with Arizona roll with a full-size plain Udon Noodle soup.

Mix of fried shrimp and vegetables with tempura sauce.

Marinated chilean seabass served with sautéed mushroom, asparagus, and potato korokke.

Miso marinated cod served with sautéed mushrooms, asparagus, and korokke.

Tofu with seasoned vegetable

Marinated beef with seasoned vegetable topped with fried egg

Marinated beef in sweet soy sauce sautéed with mushrooms and onion

Marinated beef in sweet soy sauce sautéed with onion, mushroom & egg on bed of rice

Deep fried Ice cream with 1 piece of banana tempura

Deep Fried banana with 1 scoop of ice cream of choice

Deep Fried Banana with Deep Fried Ice Cream

Still or sparkling.

Coke, Diet Coke, Ginger Ale, Sprite.