Fuji Mountain Japanese Restaurant Menu

Spicy tuna with avocado or cucumber and masago.

Salmon, avocado, and cucumber.

Steamed soy bean pods dusted with sea salt.

Bean paste with tofu and scallion.

Crab stick, avocado, and masago.

Shrimp tempura with spicy sauce.

Fried vegetable roll with sweet chili sauce.

Steamed shrimp dumpling with lemon ponzu sauce.

Spicy tuna, crunch, salmon, spicy yellowtail, masago, and spicy sauce.

Assorted selection of sushi.

A selection of sashimi options including Hamachi (yellowtail), mixed fish, and tuna.

Chunks of tuna, avocado, and spices with yuzu kimdu sauce.

Salmon with balsamic sauce.

Chunks of salmon, avocado, and spices with yuzu kimdu sauce.

Fried wonton, avocado salad, and tuna with spicy sauce.

White tuna, tomato with yuzu and miso sauce.

Lightly fried tofu with soy sauce and bonito flakes.

Beef dumpling served steamed or fried.

Vegetable dumpling served steamed or fried.

Lightly fried calamari tempura style with spicy sauce.

Steamed shrimp dumpling with lemon ponzu sauce.

Wasabi flavored pork dumpling.

New Zealand green mussels baked with spicy kani sauce.

Steamed fresh seasonal vegetables.

Mix of fried shrimp and vegetable with tempura sauce.

Fried mini dumpling and spicy mayo.

Fried vegetable roll with sweet chili sauce.

Breaded shrimp and spicy mayo.

Breaded oyster with tartar sauce.

With garlic soy sauce.

Grilled squid in garlic soy sauce.

Grilled yellowtail collar.

Takoyaki sauce bonito flake(6 pc).

Steamed soy bean pods dusted with sea salt.

Shimeji, shitake, enoki, and bell mushrooms.

Japanese thin noodle with chicken broth.

Bean paste with tofu and scallion.

Beef Gyoza in broth with wispy beaten eggs

Sliced avocado with fresh cucumber, tomato, and mixed greens.

Shredded crab sticks mixed with creamy avocado and crisp cucumber, dressed in a light, tangy mayo sauce.

Mixed greens with seasonal vegetables. Available in two sizes: Large or Small.

Albacore white tuna.

Fatty white tuna.

Scottish salmon.

Nova scotia smoked salmon.

Mackerel.

Japanese pink snapper.

Yellowtail.

Wild baby buri (yellowtail).

Crispy freshwater eel.

Blanched shrimp.

Sweet shrimp.

Squid.

Octopus.

Scallop.

Scollap, masago, scallion & spicy sauce.

Surf clam.

Sea urchin.

Imitation crab stick.

Salmon roe.

Smelt fish roe.

Flying fish roe.

Wasabi flying fish roe.

King crab meat

Albacore white tuna.

Fatty white tuna.

Scottish salmon.

Nova scotia smoked salmon.

Mackerel.

Japanese pink snapper.

Yellowtail.

Wild baby buri (yellowtail).

Crispy freshwater eel.

Blanched shrimp.

Sweet shrimp.

Squid.

Octopus.

Scallop.

Chopped scallop mixed with spicy mayo and tobiko. One order comes with two pieces.

Surf clam.

Sea urchin.

Imitation crab stick.

Salmon roe.

Smelt fish roe.

Flying fish roe.

Wasabi flying fish roe.

Tender asparagus tips.

Full of vitamins.

Assortment of premium fish with Spicy scallop roll.

11 pieces of selected sushi with choice of tekka or salmon maki.

Combination of vegetarian sushi with fuji roll. Salad only.

Assortment of day’s finest fish. One shrimp tempura roll and one salmon roll.

Assortment of our most popular sashimi.

Salmon sashimi on a bed of sushi rice.

Tuna sushi, sashimi and one tekka maki.

Chef’s choice of sushi, sashimi and choice of tekka or salmon roll.

Chef’s choice of sushi, sashimi, with one spicy trio roll. Serves two.

Chef’s choice of sushi, sashimi with one shrimp tempura roll and one Dragon roll.

Chef’s choice of sushi, sashimi with one shrimp tempura roll, one dragon roll, and one spicy tuna roll. Serves four.

Spicy salmon, masago, avocado, and spicy yellowtail.

Spicy tuna, crunch, salmon, spicy yellowtail, masago, and spicy sauce.

Salmon, eel, cream cheese, and avocado, masago, and spicy sauce, deep fried.

Shrimp tempura, avocado topped with white tuna, crunch, spicy mayo, and eel sauce.

Shrimp tempura, avocado topped with crab meat, crunch, spicy mayo, and eel sauce.

Salmon, avocado, shiso topped with white tuna, and crab with tobiko, wasabi mayo and yuzu sauce.

Scallop tempura, spicy tuna topped with crunch and eel sauce.

Spicy oyster tempura topped with avocado, tuna, spicy mayo, and yuzu.

Spicy tuna, crunch topped with seared white tuna, masago, scallion, and spicy sauce.

Soy paper, shrimp tempura, kani, salmon, mango, spicy masago topped with blue crab, jalapeño, and yuzu sauce.

Soy paper, shrimp tempura, spicy tuna, avocado, masago, crunch, kani topped with spicy mayo, wasabi mayo, and eel sauce.

Shrimp tempura, mango topped with eel, avocado, eel sauce, and spicy sauce.

Shrimp tempura topped with avocado, octopus, and spicy cream sauce.

Ginger, cream cheese, spicy tuna deep fried, topped with spicy trio, spicy sauce, and eel sauce.

Shrimp tempura, avocado topped with spicy trio, tobiko, spicy sauce, and eel sauce.

Cucumber and Plum sauce roll

Fuji mixed vegan futomaki.

Pickled burdock root.

Thinly shaved strips off Japanese gourd.

Cucumber roll

Fermented soy beans.

Japanese pickled radish maki.

asparagus.

Mango, cucumber, avocado.

Sweet tofu skin.

Medium fatty tuna with scallion.

Salmon roll.

Tuna roll.

Eel with cucumber or avocado.

King crab, scallop, spicy sauce, avocado top.

Salmon, avocado, and cucumber.

Yellowtail, scallion, masago, and spicy sauce.

Crab stick, avocado, and masago.

Tuna, eel, cucumber, avocado, shrimp tempura, masago.

Avocado and cream cheese topped with unagi.

Unagi, crab stick, and cucumber, topped with avocado.

Avocado, cucumber, spicy sauce topped with tuna.

Salmon, masago spicy sauce topped with avocado.

Mixed Japanese veggie with tamago, kani, and masago.

Avocado, cream cheese topped with salmon.

California roll made with king crab meat.

Lobster tempura, lettuce, masago, and spicy sauce.

Smoked salmon with cream cheese and cucumber.

California roll topped with assorted sashimi.

Salmon skin with scallion, cucumber, and eel sauce.

Salmon tempura with spicy sauce and masago.

Eel and cucumber, avocado, tobiko wrapped in soy paper.

Shrimp tempura with spicy sauce.

Spicy salmon with avocado or cucumber and masago.

Spicy tuna with avocado or cucumber and masago.

Scallop, masago, scallion, and spicy sauce.

Soft shell crab tempura with lettuce, avocado, cucumber, crab meat spicy sauce inside and eel sauce on top

Unagi, cucumber topped with spicy giant clam sauce.

Crab stick, cooked shrimp, crunch, masago, cucumber, and mayo.

Shrimp tempura and kani stick, topped with avocado, octopus, and cream sauce.

Udon noodle soup with egg, fishcake, chicken, and tempura.

Noodle soup with tempura.

Stir fried egg noodle with oyster sauce.

Thin cold buckwheat noodle with a chilled dashi dipping sauce and side tempura.

Seafood with noodle in spicy udon broth.

Seafood with stir fried noodles in spicy sauce.

Five-piece sushi with Arizona roll with a full-size plain Udon Noodle soup.

Crispy breaded pork cutlet served with shredded cabbage, pickled radish, and dipping sauce.

Salmon with choice of miso soup or salad.

Tender chicken in Teriyaki sauce. Choice of Miso Soup or Salad.

Shrimp in teriyaki sauce. Choice of Miso Soup or Salad.

Tender steak glazed with teriyaki sauce. Choice of miso soup or salad.

Breaded pork cutlet over rice. Choice of miso soup or salad.

Bowl of rice topped with breaded shrimp cutlet, onions, and egg. Choice of Miso Soup or Salad.

Broiled eel on a bed of rice.

Crunchy fried with sweet garlic soy sauce.

Marinated chilean seabass served with sautéed mushroom, asparagus, and potato korokke.

Miso marinated cod served with sautéed mushrooms, asparagus, and korokke.

Marinated beef with seasoned vegetable topped with fried egg

Marinated beef in sweet soy sauce sautéed with mushrooms and onion

Tofu with seasoned vegetable

Light and fluffy white rice.

Assorted Japanese pickled vegetables, typically including cucumber, daikon radish, and shibazuke.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Deep Fried Banana with Deep Fried Ice Cream

Deep Fried banana with 1 scoop of ice cream of choice

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Japanese flavored ice creams in soft rice cake

Deep fried Ice cream with 1 piece of banana tempura

Sweetened iced green tea, brewed from Camellia sinensis leaves, typically includes sugar for a balanced taste.

Coke, Diet Coke, Ginger Ale, Sprite.

Fresh ginger, typically paired with sushi or sashimi, enhancing the flavors of your meal.

Blended ginger, onion, and soy sauce, typically includes citrus and vegetable oil.

A Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

Mayonnaise blended with chili paste and miso for a creamy, spicy kick.

Savory and sweet teriyaki sauce made with soy sauce, mirin, and sugar. Perfect for enhancing your favorite dishes.

Spicy green paste typically paired with sushi, made from Japanese horseradish.