Fuji Japanese Sushi & Steak House Menu

Cooked soybeans with salt.

Japanese spring roll (vegetable).

Japanese steamed shrimp dumplings.

Pan-fried scallop and mushroom with teriyaki sauce.

Veggies crispy battered fried.

Battered shrimp and vegetables.

Battered chicken and vegetables.

Deep-fried soft crab, served with tempura sauce.

Deep-fried calamari.

Battered fried sweet potatoes.

Deep-fried bean curd, served with tempura sauce.

6 pieces. Fried dumplings with crab filling.

Shrimp with coconut breading.

Fresh oyster lightly fried with tempura batter.

Fresh tuna, avocado, and cucumber with chef's special vinegar sauce (no rice).

Fresh salmon, avocado, and cucumber with chef's special vinegar sauce (no rice).

Assorted fish, octopus, avocado, and cucumber in chef's special vinegar sauce (no rice).

5 pieces of sushi.

6 pieces of sashimi.

Seared fresh tuna with ponzu sauce.

Jalapeño, cream cheese, spicy tuna deep-fried, spicy mayo, eel sauce, masago, and green onion on the top.

Jalapeño, cream cheese, imitation crabmeat deep-fried with spicy mayo, eel sauce, masago, and green onion on the top.

Yellowtail, jalapeño with spicy ponzu sauce.

Chef's special house soup.

Soup with gyoza dumplings.

Fresh house salad.

Salad with asparagus.

Salad with avocado.

Salad with seaweed.

Crabmeat with spicy mayo.

Assorted raw fish mixed with cucumber, spicy mayo on top with seaweed salad.

Octopus with special sauce.

Tuna, avocado, seaweed salad, and spicy mayo on top.

Salmon, avocado, seaweed salad, and spicy mayo on the top.

Kani, octopus, shrimp, cucumber with greens and Japanese eel sauce.

Sliced chicken with stir-fried noodles, salad, and soup.

Noodle soup with fish cake, veggies, and shrimp tempura.

Noodle soup with crab meat, fish cake, and fresh veggies.

Sliced steak with stir-fried noodles, salad, and soup.

Noodle soup with seafood, and fresh veggies, salad, and soup.

Grilled shrimp with hibachi vegetables.

Grilled steak with hibachi vegetables.

Grilled scallops with hibachi vegetables.

Grilled salmon with hibachi vegetables.

Grilled filet mignon with hibachi vegetables.

Grilled lobster with hibachi vegetables.

Grilled assorted vegetables.

Grilled white fish with hibachi vegetables.

Combination of chicken and steak.

Combination of chicken and scallops.

Combination of chicken and shrimp.

Combination of chicken and salmon.

Combination of chicken and filet mignon.

Combination of steak and scallops.

Combination of steak and shrimp.

Combination of steak and salmon.

Combination of shrimp and salmon.

Combination of shrimp and filet mignon.

Combination of shrimp and scallops.

Combination of salmon and scallops.

Combination of filet mignon and scallops.

Combination of filet mignon and salmon.

Chicken, steak, and shrimp.

Lobster and filet mignon.

Shrimp, salmon, and lobster.

Lobster, filet mignon, and scallop.

Lobster tail, shrimp, chicken, vegetables, and crabmeat.

Special combo of white fish and chicken.

Combo of alligator and steak.

Special combo of white fish and steak.

Combo of alligator and filet mignon.

Special combo of white fish and filet mignon.

Combo of alligator and shrimp.

Special combo of white fish and shrimp.

Combo of alligator and scallop.

Combo of alligator and salmon.

Special combo of white fish and scallops.

Combo of alligator and white fish.

Special combo of white fish and salmon.

Combo of alligator and lobster.

Special combo of white fish and lobster.

10 pieces of mixed sushi by chef's choice and 1 California roll.

12 pieces of assorted sliced fish and 1 California roll.

15 pieces of assorted sliced fish and 1 California roll.

7 pieces of sushi, 8 pieces of sashimi, and 1 California roll.

4 pieces of tuna sushi, 5 pieces of tuna sashimi, and 1 tuna roll.

Broiled eel served over sushi rice.

10 pieces of tuna sashimi on rice.

12 pieces of assorted sashimi, served over sushi rice.

1 spicy tuna roll, 1 spicy salmon roll, and 1 spicy yellowtail roll.

1 California roll, 1 Philly roll, and 1 Boston roll.

Sashimi, 2 pieces of tuna, 2 pieces of salmon, 2 pieces of red snapper, and 1 rainbow roll.

Sushi, 2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail, and 1 crazy tuna roll.

Chef's choice, 15 pieces of sushi, 10 pieces of sashimi, California roll, and shrimp tempura roll.

Chef's choice, 18 pieces of sushi, 15 pieces of sashimi, 3 rolls (California, butterfly, and rainbow roll).

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tempura shrimp, cream cheese, avocado, topped with masago, tempura, crabmeat, eel sauce, mayo, and spicy mayo.

Lobster salad, smoked salmon, cream cheese, topped with tuna, wasabi, tobiko, and wasabi sauce.

Tempura shrimp, eel, and avocado, topped with spicy crabmeat, eel sauce, and spicy mayo.

Fried oyster, cucumber, avocado with eel sauce, and masago on top.

Tuna, yellowtail, scallion, avocado, and masago on top.

Spicy tuna, crunchy avocado inside, and masago, spicy mayo on top.

Tempura shrimp, eel, avocado, and cucumber inside topped with eel sauce, and masago.

California roll topped with tuna, salmon, white fish, and avocado.

Salmon, kani, asparagus, cream cheese, deep-fried, topped with masago eel sauce, spicy mayo, and house mayo.

California roll, topped with eel, avocado, and eel sauce.

Crabmeat, avocado, and cucumber, topped with tuna, salmon, and masago.

Fried soft-shell crab, avocado, and cucumber with eel sauce, and masago on top.

Spicy salmon, cucumber, crunchy, topped with tuna.

Tuna, cream cheese, topped with salmon, yellowtails, and wasabi sauce.

Cream cheese, avocado, cucumber, topped with eel, eel sauce, and sesame.

Real crabmeat, avocado, cucumber with spicy mayo.

Tempura lobster, eel, and cucumber, topped with avocado, and eel sauce.

Real crabmeat, California roll, topped with tuna and spicy mayo.

Salmon, tuna, and avocado wrapped with cucumber, masago, and ponzu sauce (no seaweed and rice).

Tuna, smoked salmon, crabmeat, and cucumber wrapped with soybean paper.

Real crabmeat, cucumber, avocado, topped with lobster salad, crunchy.

Tempura lobster, cream cheese, and avocado topped with lobster salad, and masago.

Shrimp tempura, cucumber, topped with spicy tuna, crunchy, eel sauce, and spicy mayo.

Spicy tuna, smoked salmon, white fish, scallion spicy fried, topped with seaweed salad, eel sauce, and spicy mayo.

Tuna, cucumber, and avocado, topped with spicy tuna, and crunchy spicy mayo.

Crabmeat, pineapple, and cucumber, topped with shrimp, avocado, and mango sauce.

Spicy tuna, crunchy, and tamago inside, with salmon and avocado on top.

Tuna, salmon, white fish, kani, and jalapeno inside deep-fried. Topped with tobiko, eel sauce, and hot sauce.

Spicy tuna, avocado, cream cheese, deep-fried with eel sauce, spicy crabmeat salad, and crunchy.

Hollywood roll deep-fried with spicy mayo, and eel sauce.

Spicy kani, cream cheese, smoked salmon inside, deep-fried with spicy mayo and eel sauce.

Spicy kani, cream cheese, avocado inside with crunch, spicy mayo, and eel sauce on the top.

Spicy kani, cream cheese, crunch inside, top with deep-fried kani and sweet sour sauce.

Albacore. Albacore tuna.

Sake. Salmon fish.

Hamachi. Yellowtail fish.

Tai. Red snapper fish.

Ika.

Tobiko.

Ikura.

Ikura. Grilled eel with sauce.

Saba. Mackerel fish.

Tako.

Inari. Sweet bean curd pouch.

Tamago. Sweet egg custard.

Ebi.

Kani.

Hotategai.

Steak with vegetables, rice or noodles, and soup or salad.

Shrimp with vegetables, rice or noodles, and soup or salad.

No rice, no soup, no salad.

Ice cream (vanilla, chocolate, or strawberry).