Fuji Japanese Steakhouse & Sushi Bar Menu

Served with soup, a green salad, (2 pieces) shrimp, vegetables, noodles, and fried rice.

(6 pieces) pan-fried pork dumplings.

Crab stick, cucumber, and avocado.

Deep-fried jalapeño filled with cream cheese and crabmeat. Topped with spicy mayo.

Served with soup, a green salad. (2 pieces) shrimp, vegetables, noodles, and fried rice.

Shrimp temp, snow crab and avocado wrap in the soy paper with Chef's special sauce.

Deep-fried cream cheese and crab meat wrapped in wonton skin. Served with Chef's special sauce.

Aromatic fried rice with soy sauce, egg, and a hint of garlic.

Side order of noodles, typically includes Japanese-style noodles simply prepared, often seasoned with a light sauce.

Snow crab, shrimp tempura, avocado, cream cheese and crunchy wrapped in soy bean paper with spicy mayo and eel sauce on the top.

Served with soup, a green salad, (2 pieces) shrimp. Vegetables, noodles, and fried rice.

Deep-fried jalapeño filled with cream cheese and crabmeat. Topped with spicy mayo.

Deep-fried cream cheese and crab meat wrapped in wonton skin. Served with Chef's special sauce.

Battered and fried shrimp, scallops, crab stick, and vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Snow crab, shrimp tempura, avocado, cream cheese and crunchy wrapped in soy bean paper with spicy mayo and eel sauce on the top.

Snow crab and crunch wrapped in soybean paper topped with boiled shrimp, avocado, and crunch. Served with (2) Chef's sauce.

Crab stick, cucumber, and avocado. Topped with baked chopped scallop, shrimp, and crabmeat served spicy mayo and eel sauce.

Steamed soy beans.

(6 pieces) steamed shrimp dumplings.

Deep-fried buttered soft shell crab.

(5 pieces) deep-fried vegetable spring roll.

Green-leaf lettuce and a variety of garden vegetables, dressed with a house-made ginger dressing.

Crab stick with spicy mayo and crunch.

Seasoned raw beef sliced and served with ponzu sauce.

Soft shell crab tempura, cucumber, avocado, and lettuce.

Tempura shrimp, avocado, cucumber, lettuce, and smelt roe.

Crab meat Chef's special mixed with cucumber and crunch with sauce.

Fried calamari served with spicy mayo.

(16 oz) to-go cup.

(2 pieces) your choice of sushi or sashimi.

A savory blend of seafood, typically served with a tangy and slightly sweet yum yum sauce.

Homemade spicy mayo, commonly paired with sushi or tempura dishes.

Fried shrimp with special sauce.

Onion broth infused with charred onions and ginger, garnished with mushrooms and crispy fried onions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Snow crab, avocado, and crunch.

Fried shrimp with coconut flakes. Served with Chef's special sauce.

Steamed pork dumplings with mixed vegetables.

Served with vegetables, fried rice, noodles, and clear soup.

With mushroom and green onion.

(2 pieces) your choice of sushi or sashimi.

Served with clear soup. (1) shrimp, vegetables, fried rice, and noodles.

Seasoned rice stir-fried with a hint of soy sauce, featuring tender grains and a light, savory flavor.

Cooked crawfish with spicy mayo and avocado.

Deep-fried marinated chicken nuggets.

Grilled chicken on a skewer with teriyaki sauce.

Grilled shrimp rolled with asparagus.

Fresh avocado salad with crisp greens and a zesty dressing

Fresh salmon, sushi rice, and cucumber, wrapped in roasted nori.

(5 pieces) assorted sliced raw fish.

Delightful mix of fresh seaweed, tossed in a savory dressing.

The ultimate Thai style noodle with Chef's special sauce.

Tender squid slices mixed with crisp lettuce, shredded carrots, and thinly sliced red chili peppers.

Shrimp tempura, BBQ eel, snow crab wrapped in soybean paper and topped with jalapeño, mayo, and spicy sauce.

(5 pieces) Chef's choice of fresh sushi.

Served with vegetables, fried rice, noodles, and your choice of soup.

Served with vegetables, fried rice, noodles, and clear soup.

Served with vegetables, fried rice, noodles, and clear soup.

Served with vegetables, fried rice, noodles, and clear soup.

Grilled yellowtail collar seasoned. Served with ponzu sauce and lemon slice.

Asparagus rolled with rice and seaweed, often accompanied by a drizzle of eel sauce.

Stir-fried Japanese thick rice noodle with beef and mixed vegetables.

Served with vegetables, fried rice, noodles, and clear soup.

Stir-fried Japanese thick rice noodle with chicken and mixed vegetables.

Duck sauce typically includes a blend of ingredients such as plums, apricots, sugar, and vinegar, served as a condiment.

Homemade dumpling sauce, typically includes a blend of soy sauce, vinegar, and a hint of sweetness, often enhanced with garlic and sesame oil.

Eel sauce is a sweet and salty condiment, often enhancing the flavor of sushi and grilled dishes without containing actual eel.

Steak, shrimp, and chicken served with soup, salad, (2 pieces) shrimp, vegetables, noodles, and fried rice.

A vibrant concoction typically used to add a spicy kick to various dishes, this hot chili sauce combines chili peppers with a blend of ingredients for a robust flavor.

A spicy condiment typically made from a blend of chili peppers and other seasonings.

Available in various flavors including original, lychee, melon, strawberry, and orange, typically served in a unique, sealed glass bottle.

Served with vegetables, fried rice, noodles, and clear soup.

Served with vegetables, fried rice, noodles, and clear soup.

A savory miso broth typically includes tofu, green onions, and wakame seaweed.

Fried rice combined with shrimp, scallop, crabmeat, and chunks of pineapple, typically includes egg, onion, and edamame beans.

Fried rice with stir-fried vegetables, fresh cut pineapple, cashews, and raisins.

Fried rice with stir-fried vegetables, fresh cut pineapple, cashews, and raisins.

Ponzu sauce is a citrus-based sauce combining soy sauce, vinegar, and citrus juice, offering a balance of tart and tangy flavors.

Tuna, salmon, yellowtail, and avocado wrapped in soybean paper topped with snow crab, and (2) Chef's special sauces.

(2 pieces) your choice of sushi or sashimi.

Served with soup, a green salad, (2 pieces) shrimp, vegetables, noodles, and fried rice.

Grilled red snapper and teriyaki sauce served with a green salad, miso soup, and steamed rice.

Served with soup, a green salad, (2 pieces) shrimp, rice. Noodles, and fried vegetables.

Grilled salmon and teriyaki sauce served with a green salad, miso soup, and steamed rice.

Served with California roll, shumai, white rice, and miso soup.

(2 pieces) your choice of sushi or sashimi.

Served with soup, a green salad, (2 pieces) shrimp, vegetables, noodles, and fried rice.

Fried rice with shrimp, scallops, crabmeat, and vegetable.

Fried rice with shrimp, scallop, crabmeat, and vegetable.

Thai style fried noodle with lime and peanut.

Stir-fried Japanese scallop, crabmeat, thick rice noodle with shrimp, and vegetables.

Sprite with grenadine syrup, typically garnished with a maraschino cherry.

(2 pieces) your choice of sushi or sashimi.

Served with soup, a green salad. (2 pieces) shrimp, vegetables, noodles, and fried rice.

Shrimp hibachi noodle typically includes grilled shrimp, mixed with noodles and a blend of vegetables, often seasoned with a unique sauce.

Battered and fried vegetable served jumbo with tempura sauce. Shrimp and assorted.

Grilled jumbo shrimp and teriyaki sauce served with a green salad, miso soup, and steamed rice.

Stir-fried Japanese thick rice noodle with shrimp and mixed vegetable.

Scallops grilled on a hibachi, typically served with a light seasoning.

Served with clear soup. (1) shrimp, vegetables, fried rice, and noodles.

Chicken typically prepared and seasoned in a manner consistent with Japanese culinary traditions, served as an appetizer.

Side order of filet mignon, selectable meat temperature from rare to well done.

A single portion of lobster tail, prepared in a manner that highlights its natural flavors, often grilled or baked.

Lightly seasoned and served as a simple, elegant appetizer, this dish typically includes a side portion of red snapper prepared to highlight its natural flavors.

Salmon, prepared as per traditional Japanese kitchen appetizer methods, typically includes a simple seasoning to enhance its natural flavors.

Tender scallops, typically prepared teppan style, offering a traditional Japanese appetizer experience.

Shrimp, typically prepared in a manner consistent with Japanese appetizer offerings, may include a light seasoning or sauce.

Squid prepared as a side dish, typically featuring a simple yet traditional Japanese cooking technique to highlight its natural flavors.

Steak, choice of meat temperature from rare to well done.

Steamed short grain white rice, served as a simple and traditional accompaniment.

(2 pieces) your choice of sushi or sashimi.

(2 pieces) your choice of sushi or sashimi.

A fundamental condiment in Japanese cuisine, typically made from fermented soybeans and wheat, offering a rich, umami flavor profile.

Crab stick, cucumber, avocado, and spicy sauce.

Chopped scallop, crunch, and spicy mayo.

Spicy tuna, cucumber, and avocado, typically rolled in seaweed and sushi rice, garnished with sesame seeds and a touch of spicy mayo.

Yellowtail and cucumber, typically wrapped in seaweed and sushi rice, highlighted with spicy mayo.

(2 pieces) your choice of sushi or sashimi.

Served with soup, a green salad, (2 pieces) shrimp, vegetables, noodles, and fried rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Served with soup, a green salad, (2 pieces) shrimp, vegetables, noodles, and fried rice.

Thai style fried noodle with lime and peanut.

Grilled beef steak and teriyaki sauce served with a green salad, miso soup, and steamed rice.

Blended strawberries with a hint of lime, typically includes a sweet syrup, served as a refreshing non-alcoholic beverage.

Fresh diced tuna, salmon, yellowtail, and cucumber served with crabmeat, sauce. Mixed shrimp, Chef's special.

Spicy crab and avocado, typically includes cucumber and topped with salmon, garnished with a blend of eel sauce and spicy mayo.

Fresh sliced white tuna with sesame seeds, ponzu, and spicy sauce.

Chef's choice of (5 pieces) sushi, (8 pieces) of sashimi, and California roll.

Chef's choice of (7 pieces) of assorted sushi and (6 pieces) California roll.

(2 pieces) your choice of sushi or sashimi.

Deep-fried sweet potato topped with eel sauce.

Noodle soup with chicken, vegetables, egg and served with (2 pieces) of tempura shrimp.

Spicy soup with shrimp, scallop. & mixed vegs.

Teriyaki sauce is a sweet soy-based sauce, typically including sake, sugar, and sometimes chicken broth, crafted in-house.

(3 pieces each) tuna, salmon, and yellowtail.

Snow with Chef's special sauce. Crab and avocado inside, wrapped in cucumber.

Deep-fried buttered shrimp and mixed vegetables.

Steamed pork dumplings with mixed vegetables.

A light broth infused with onions, typically includes mushrooms and scallions, inspired by the traditional French Onion Soup.

Spicy soup with shrimp, scallop. & mixed vegs.

Grilled chicken and teriyaki sauce served with a green salad, miso soup, and steamed rice.

Deep-fried chicken breast with Chef's special sauce.

Grilled salmon and teriyaki sauce served with a green salad, miso soup, and steamed rice.

Grilled red snapper and teriyaki sauce served with a green salad, miso soup, and steamed rice.

Battered and fried chicken sticks and assorted vegetable served with tempura sauce.

Battered and fried jumbo shrimp and assorted vegetable served with tempura sauce.

Grilled jumbo shrimp and teriyaki sauce served with a green salad, miso soup, and steamed rice.

Battered and fried shrimp, scallops, crab stick, and vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Fried rice with shrimp, scallops, crabmeat, and vegetable.

Grilled chicken served over lo mein noodles, typically includes green peas, sweet corn, and a hint of peanut butter sauce.

Stir-fried Japanese thick rice noodle with beef and mixed vegetables.

Fried rice with shrimp, scallop, crabmeat, and vegetable.

The ultimate Thai style noodle with Chef's special sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Grilled beef served with stir-fried noodles, typically including a mix of vegetables and seasoned with a savory sauce.

The ultimate Thai style noodle with Chef's special sauce.

Stir-fried Japanese thick rice noodle with chicken and mixed vegetables.

Stir-fried noodles with a mix of vegetables such as zucchini, onions, mushrooms, broccoli, and carrots, typically seasoned with hibachi sauce and sesame seeds.

The ultimate Thai style noodle with Chef's special sauce.

Thai style fried noodle with lime and peanut.

Thai style fried noodle with lime and peanut.

Stir-fried Japanese thick rice noodle with shrimp and mixed vegetable.

Noodle soup with chicken, vegetables, egg and served with (2 pieces) of tempura shrimp.

Savory fried rice tossed with fresh garden vegetables.

Fried rice with stir-fried vegetables, fresh cut pineapple, cashews, and raisins.

Fried rice with stir-fried vegetables, fresh cut pineapple, cashews, and raisins.

Fried rice with stir-fried vegetables, fresh cut pineapple, cashews, and raisins.

Fried rice with stir-fried vegetables, fresh cut pineapple, cashews, and raisins.

Fried rice mixed with shrimp, scallops, crab stick, and white fish, complemented by diced pineapple, egg, and a variety of vegetables.

Shrimp hibachi noodle typically includes grilled shrimp served with noodles and a blend of vegetables, seasoned with a distinct hibachi sauce.

Stir-fried Japanese thick rice noodle with shrimp, scallop, crabmeat, and vegetables.

Served with soup, a green salad. (2 pieces) shrimp, vegetables, noodles, and fried rice.

Served with soup, a green salad, (2 pieces) shrimp, vegetables, noodles, and fried rice.

Served with soup, a green salad, (2 pieces) shrimp, vegetables, noodles, and fried rice.

Served with soup, a green salad, (2 pieces) shrimp, vegetables, noodles, and fried rice.

Served with soup, a green salad, (2 pieces) shrimp, vegetables, noodles, and fried rice.

Served with soup, a green salad, (2 pieces) shrimp, vegetables, noodles, and fried rice.

Served with soup, salad, (2 pieces) shrimp, vegetables, noodles, and fried rice.

Shrimp, scallops, and red snapper served with soup, salad, (2 pieces) shrimp, vegetables, noodles, and fried rice.

Steak, shrimp, scallop, and (2) lobster tails served with soup, salad, (2 pieces) shrimp, vegetables, noodles, and fried rice.

Steak, shrimp, and chicken served with soup, salad, (2 pieces) shrimp, vegetables, noodles, and fried rice.

Steak, chicken, shrimp, scallop, and red snapper served with soup, salad, (2 pieces) shrimp, vegetables, noodles, and fried rice.

Served with vegetables, fried rice, noodles, and clear soup.

Served with vegetables, fried rice, noodles, and clear soup.

Served with vegetables, fried rice, noodles, and clear soup.

Side order of noodles, typically includes Japanese-style noodles simply prepared, often seasoned with a light sauce.

Shrimp, prepared in a style consistent with Japanese culinary traditions, often accompanied by a savory teriyaki sauce.

Grilled chicken, typically prepared hibachi style, and served with a savory teriyaki sauce.

A medley of vegetables including broccoli, carrots, onions, and mushrooms, typically sautéed and served with a light seasoning.

A single portion of lobster tail, typically grilled and seasoned with a blend of Japanese spices.

Squid prepared as a complementary dish, typically featuring lightly seasoned squid.

Red snapper, typically served as a delicately prepared side dish, often garnished with simple, enhancing flavors.

Scallops cooked in a traditional Japanese style, typically featuring a delicate blend of seasoning.

Filet mignon side order, custom meat temperature from rare to well done.

Steamed white rice, served as a simple and complementary addition to various dishes.

Side order of steak with option for meat temperature: rare to well done.

Salmon, typically served as a delicately prepared side, may be presented either raw or cooked to enhance its natural flavors.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Selection of creamy ice creams: red bean, green tea, vanilla, chocolate.

Sliced seared black pepper tuna severed in spicy and ponzu sauces.

Freshly sliced yellowtail sashimi prepared with thinly sliced lemon, jalapeño, sesame seeds, scallions, and Chef's spicy sauce.

(5 pieces) Chef's choice of fresh sushi.

Fresh sliced white tuna with sesame seeds, ponzu, and spicy sauce.

Tuna, salmon, yellowtail, and white tuna wrapped by cucumber with ponzu sauce.

Snow crab, avocado, wrapped by cucumber, served with spicy mayo.

Fresh diced tuna, salmon, yellowtail, mixed shrimp, crabmeat, and cucumber served with Chef's special sauce.

Iceberg lettuce, red cabbage, and carrots, typically served with a house-made ginger dressing.

Tender squid mixed with crisp lettuce, shredded carrots, and thinly sliced seaweed, garnished with red chili slices.

Crab meat mixed with cucumber and crunch with Chef's special sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

(2 pieces) your choice of sushi or sashimi.

(2 pieces) your choice of sushi or sashimi.

(2 pieces) your choice of sushi or sashimi.

(2 pieces) your choice of sushi or sashimi.

(2 pieces) your choice of sushi or sashimi.

(2 pieces) your choice of sushi or sashimi.

(2 pieces) your choice of sushi or sashimi.

(2 pieces) your choice of sushi or sashimi.

(2 pieces) your choice of sushi or sashimi.

(2 pieces) your choice of sushi or sashimi.

(2 pieces) your choice of sushi or sashimi.

(2 pieces) your choice of sushi or sashimi.

(2 pieces) your choice of sushi or sashimi.

Chef's choice of (7 pieces) of assorted sushi and (6 pieces) California roll.

(3 pieces each) tuna, salmon, and yellowtail.

Your choice of (3) rolls.

Variety of sashimi served with white rice.

Spicy tuna, snow crab, and crunch topped with black pepper tuna, ponzu, col sauce, sesame seeds, and green onions.

Shrimp temp, snow crab and avocado wrap in the soy paper with Chef's special sauce.

Snow crab and crunch wrapped in soybean paper topped with boiled shrimp, avocado, and crunch. Served with (2) Chef's sauce.

Shrimp temp, cheese, jalapeño, crabmeat on the top.

Tuna, salmon, yellowtail, and avocado wrapped in soybean paper topped with snow crab, and (2) Chef's special sauces.

Crab stick, avocado, cucumber, cream cheese, and shrimp tempura wrapped in soy paper and topped with jalapeños, mayo, and spicy sauce.

Deep-fried smoked salmon, avocado, and cream cheese served with Chef's spicy chili sauce.

Shrimp tempura, BBQ eel, snow crab wrapped in soybean paper and topped with jalapeño, mayo, and spicy sauce.

Crab stick, cucumber, and avocado topped with avocado and assorted fresh fish.

Snow crab and avocado topped with spicy tuna, spicy mayo, and crunch.

Crab stick, avocado, and cucumber. Deep-fried with caviar and eel sauce on the top.

Crabmeat, BBQ eel, and cucumber topped with sliced avocado, eel sauce, and smelt roe.

Shrimp tempura, fried soft shell crab, cucumber, and snow crab wrapped in soybean paper and topped with spicy mayo and eel.

Snow crab, cucumber, avocado, asparagus, and shrimp wrapped in soybean paper and deep-fried. Topped with crunch and (2) special sauces.

Whole lobster tempura with fresh lettuce, avocado, cucumber, and cream cheese. Topped with caviar and (3) Chef's special sauce.

Snow crab, shrimp tempura, avocado, cream cheese and crunchy wrapped in soy bean paper with spicy mayo and eel sauce on the top.

Snow crab and avocado inside, wrapped in cucumber with Chef's special sauce.

Frosh tuna, snow crab, and avocado topped with eel sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Snow crab, shrimp tempura, asparagus, and avocado. Topped with eel sauce.

Snow crab, avocado, and crunch.

Cooked crawfish with spicy mayo and avocado.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Crab stick with spicy mayo and crunch.

Seared tuna with a black pepper crust, typically includes avocado and a hint of wasabi honey sauce, wrapped in seaweed.

Smoked salmon, cream cheese, and avocado.

Snow crab, asparagus, and crunch.

Fresh yellowtail, snow crab, and avocado topped with eel sauce.

Tempura shrimp, avocado, cucumber, lettuce, and smelt roe.

Soft shell crab tempura, cucumber, avocado, and lettuce.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Chopped scallop, crunch, and spicy mayo.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Tuna, cucumber, and avocado topped with jalapeño and spicy sauce.

Fried chicken tempura, avocado, cucumber, and lettuce.

Fresh salmon, snow crab, and avocado topped with sesame seeds and col sauce.

Avocado, asparagus, and cucumber.

Shrimp, cucumber, and lettuce.

Salmon, cucumber, and avocado.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Broiled eel and cucumber wrapped in rice and seaweed, topped with eel sauce.

Crab stick, egg, yamagobo, and avocado.

A maki featuring a blend of crab, avocado, and cucumber, typically topped with a variety of fish like salmon and tuna, accented with a spicy or sweet sauce.

Deep-fried sweet potato topped with eel sauce.

Avocado, cucumber, lettuce, and asparagus.

Fresh yellowtail wrapped in seaweed paper.

Spicy yellowtail, cucumber, and green onion, wrapped in seaweed and sushi rice, typically includes spicy mayo or sauce.

Yellowtail, cucumber, and avocado.

A sweet and savory soy-based sauce, often used as a complement to sushi and various Japanese dishes.

A citrus-based Japanese sauce combining soy sauce, lemon juice, mirin, and a hint of dashi for a tangy and slightly sweet flavor profile.

A sweet and tangy sauce, often served as a complement to sushi and other Japanese dishes.

A tangy and fiery condiment, typically used to enhance the flavors of sushi dishes.

A Japanese condiment made with soy sauce, sugar, and mirin, offering a glossy, sweet, and savory flavor for glazing or dipping.

Our yumyum/seafood sauce, often referred to as yum yum or seafood sauce, is a creamy dipping sauce that complements a variety of dishes, particularly enhancing the flavors of seafood.

A traditional condiment made from fermented soybeans and wheat, soy sauce is known for its rich, umami flavor that complements a wide array of dishes.

Eel sauce is a sweet and savory condiment, often used to enhance sushi and various Japanese dishes, made from a reduction of soy sauce, sugar, and mirin.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement a variety of dishes.

A blend of fresh ginger, soy sauce, and vinegar, typically complemented by a hint of garlic and sugar for a balanced taste.

A fiery blend of chilies, this Japanese hot chili sauce adds a robust heat to any dish.

A blend of soy sauce, vinegar, and a hint of chili oil, often accompanied by minced garlic and ginger for added depth.

A sweet and tangy condiment, commonly used to enhance the flavors of various dishes, including egg rolls and dumplings.

A sweet and savory blend, traditionally made with soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.

A creamy blend of spices, often including mayo and a hint of sweetness, designed to complement a variety of dishes.

A Japanese-style sauce combining sweeteners and chili for a balanced, mildly spicy flavor, suitable as a dipping accompaniment.