Fuji Japanese Steakhouse Hibachi & Sushi (Forked River) Menu

Savory fried rice with tender grains, lightly seasoned and stir-fried to perfection.

Bean paste with seaweed, bean curd, and scallion.

Pan-fried pork dumpling.

Lettuce, cucumber and tomato with ginger dressing.

Tempura sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Fresh avocado slices wrapped in seasoned sushi rice and seaweed.

Select any three rolls from an array of options including classic favorites like California Roll, Spicy Tuna Roll, and Eel Avocado Roll. A customizable sushi lunch experience.

Smoked salmon, avocado & cream cheese.

Choose any two rolls. Options include various vegetable rolls, seafood rolls with different fish and seafood combinations, and spicy rolls.

Spicy.

Shrimp grilled on a hibachi with a selection of vegetables and served alongside fried rice, typically accompanied by a light, savory sauce.

4 pieces of sushi, 8 pieces of assorted sashimi, and a California roll.

5 pas of sushi and California roll.

Assorted sliced fresh fish on a bed of seasoned rice.

Select any three rolls from an array of options including classic favorites like California Roll, Spicy Tuna Roll, and Eel Avocado Roll. A customizable sushi lunch experience.

Choose any two rolls. Options include various vegetable rolls, seafood rolls with different fish and seafood combinations, and spicy rolls.

Shrimp tempura with choice of appetizer: Harumaki (spring roll) or Gyoza (dumpling). Includes choice of California Roll or Spicy Tuna Roll.

Thinly sliced beef rolls with green onion. Choice of Harumaki (spring roll) or Gyoza (dumpling). Roll options: California Roll or Spicy Tuna Roll.

Tender beef teriyaki, choice of Harumaki (spring roll) or Gyoza (dumpling). Includes California Roll or Spicy Tuna Roll.

Shrimp teriyaki served with choice of Harumaki or Gyoza appetizer, and California Roll or Spicy Tuna Roll.

Crispy vegetable tempura with choice of appetizer: Harumaki (spring roll) or Gyoza (dumplings). Includes choice of roll: California Roll or Spicy Tuna Roll.

Crispy chicken tempura with a choice of appetizer: Harumaki (spring roll) or Gyoza (dumpling); and a choice of roll: California or Spicy Tuna.

Appetizer options: Harumaki or Gyoza. Includes a roll choice: California Roll or Spicy Tuna Roll.

Chicken skewers served with Harumaki or Gyoza. Includes a California Roll or Spicy Tuna Roll.

Crispy breaded pork cutlet served with choice of Harumaki (spring roll) or Gyoza (dumplings) and either a California Roll or Spicy Tuna Roll.

Chicken teriyaki bento box. Includes appetizer choice of Harumaki or Gyoza. Roll choice: California Roll or Spicy Tuna Roll.

Salmon teriyaki bento. Choice of appetizer (Harumaki or Gyoza) and roll (California Roll or Spicy Tuna Roll).

Grilled chicken typically accompanied by hibachi vegetables and fried rice, seasoned with a light soy sauce.

Steak and shrimp grilled on a hibachi, typically includes vegetables and fried rice, served with miso soup.

Grilled salmon typically accompanied by a selection of mixed vegetables and fried rice, flavored with teriyaki sauce.

Seared filet mignon prepared on a hibachi grill, typically accompanied by a selection of vegetables and served with soy sauce.

Grilled filet mignon and shrimp served with a blend of sautéed vegetables, typically includes zucchini, mushrooms, and onions, cooked with soy sauce.

Shrimp grilled on a hibachi with a selection of vegetables and served alongside fried rice, typically accompanied by a light, savory sauce.

Grilled scallops served with a side of hibachi vegetables, typically includes fried rice and a light touch of teriyaki sauce.

Grilled filet mignon and scallops, typically includes mushrooms, zucchini, and onions, seasoned with soy sauce, served with hibachi fried rice.

Chicken and shrimp cooked on a hibachi grill, typically includes mixed vegetables and fried rice, served with a side of yum yum sauce.

Grilled shrimp and scallops, typically served with mixed vegetables and seasoned with soy sauce, accompanied by hibachi fried rice.

Mixed vegetables including zucchini, onions, mushrooms, broccoli, and carrots, expertly grilled on a hibachi.

Steak and scallops prepared on a hibachi grill, typically accompanied by vegetables such as mushrooms, zucchini, and onions, served with fried rice.

New York steak prepared on a hibachi grill, typically includes a side of fried rice and a selection of vegetables.

Grilled chicken and steak served with stir-fried vegetables, typically includes mushrooms, zucchini, and onions, along with fried rice and a side of miso soup.

Grilled salmon fillet accompanied by teriyaki sauce, typically includes a serving of steamed rice and a selection of seasonal vegetables.

Broiled swordfish, complemented with teriyaki sauce and a medley of vegetables, typically includes green onions and sesame seeds.

Grilled shrimp accompanied by a savory teriyaki sauce, typically includes a mix of sautéed vegetables.

Thinly sliced beef rolled with scallions, typically includes a teriyaki sauce glaze.

Tender steak served with teriyaki sauce. Choose meat temperature: Rare, Medium Rare, Medium, Medium Well, Well Done.

Scallops broiled and served with a rich teriyaki sauce, typically includes a selection of vegetables.

Grilled filet mignon glazed with teriyaki sauce, often accompanied by a selection of vegetables.

Scallop, shrimp and lobster tall.

Grilled lobster tail typically includes a glaze of teriyaki sauce, often accompanied by vegetables.

Broiled with special teriyaki sauce and vegetables served with miso soup, salad, and rice.

Tofu teriyaki entrée consists of deep-fried tofu served with a variety of stir-fried vegetables, all coated in a rich teriyaki sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Chicken, shrimp, crab stick, onion ring, soft shell crab, and vegetable.

White fish, shrimp, and lobster tail.

Assorted vegetables lightly battered and fried to a crisp, served with a savory dipping sauce.

Crispy chicken tenders dipped in savory tempura batter

Succulent breaded fillets paired with our signature Katsu sauce.

Vegetable and egg.

Chopped salmon, broccoil, tomato, onion, and egg.

Ground beef, broccoil, tomato, onion, and egg.

Diced roast beef, egg, onion, and scallion.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Seasoned white rice mixed with vinegar, sugar, and salt, ideal for sushi preparation or as a standalone side.

Vegetable and egg.

Savory fried rice tossed with fresh garden vegetables.

Thinly sliced chicken, bean curd, Japanese noodles, and vegetable with sukiyaki sauce.

A gathering of everything fish, chk, sh, SCA, bean curd, and veg with broth, serve in a hot pot with a bowl of rice.

Shrimp and veggie tempura on the side, noodles in the seasonal broth.

Japanese noodles, chicken, and vegs. In seasoned broth with shrimp.

Stir-fried thick wheat noodles with shrimp and a medley of vegetables, typically seasoned with a savory sauce.

Stir-fried thick udon noodles with a medley of seafood and mixed vegetables, typically includes shrimp, scallops, and mussels.

Buckwheat noodles served with sautéed carrots, cabbage, and broccoli in a light broth.

Buckwheat noodles served with grilled chicken, typically includes a savory broth.

Stir-fried buckwheat noodles with shrimp and a mix of seasonal vegetables.

Buckwheat noodles served with slices of beef, typically accompanied by a variety of vegetables in a savory broth.

Stir-fried thin buckwheat noodles with a seasoning sauce base, typically includes shrimp, scallops, and various seafood.

Stir-fried udon noodles with a mix of vegetables, typically including cabbage, carrots, and onions, tossed in a savory sauce.

Stir-fried udon noodles with chicken and a mix of vegetables, typically seasoned with a savory sauce.

Silky egg custard, available as sushi or sashimi.

Delicate tofu skin, available as sushi or sashimi.

Delicate slices of fluke. Options: Sushi or Sashimi.

Surf clam. Choice of sushi or sashimi.

Slices of sea bass. Choose as sushi or sashimi.

Squid available as either sushi or sashimi.

Fish roe caviar. Choice of sushi or sashimi.

Wasabiko - Choice of sushi or sashimi with thinly sliced fish, served with traditional garnishes.

Smoked salmon slices with your choice of sushi or sashimi preparation.

Salmon roe, vibrant orange pearls. Available as sushi or sashimi.

Salmon sashimi or sushi options. Thinly sliced, fresh salmon.

Sweet shrimp delicacy. Choice of sushi or sashimi.

White tuna options: Sushi or sashimi.

Slices of fresh tuna. Choose from sushi or sashimi preparation.

Eel - choice of Sushi or Sashimi.

Sea urchin. Choice of sushi or sashimi.

Spicy.

Crab stick served sushi or sashimi style.

Entrée choices include tofu, chicken, steak, salmon, shrimp teriyaki, beef negimaki, chicken maki, chicken yakitori, or pork katsu. Tempura: chicken or shrimp. Sides: seaweed salad, smoked squid salad, gyoza, or shumai. Rolls: sushi a la carte, tuna roll, spicy tuna roll, salmon roll, or California roll.

Assorted bento with choices of Chicken Teriyaki, Shrimp Tempura, or California Roll for each entrée selection. Perfect for children’s palate.

Fish, shrimp, scallops, crab sticks, broccoli, and mushroom.

Shrimp, scallops, squid, veg, mushroom, and tomato with spicy soup broth.

Bean paste with seaweed, bean curd, and scallion.

Onion, scallion, and mushroom with beef broth.

3 pieces vegetable spring roll.

Pan-fried vegetable dumplings.

Deep-fried calamari, typically served with a special sauce that may vary in flavor profiles.

Broiled beef roll with scallion served with teriyaki sauce.

2 skewers of chicken, onion, and pepper served with yakitori sauce.

Fried shrimp mixed with house spicy sauce and fish roe.

Fried shrimp with coconut sauce.

Octopus ball 6 pieces, made of wheat flour-based batter. Deep-fried with eel sauce, spicy sauce, mayo, and bonito flake.

Assorted vegetables lightly dipped in a delicate tempura batter and deep-fried, typically includes sweet potato, broccoli, onion, and zucchini.

Deep-fried bean curd.

Broiled with Japanese.

Deep-fried veggies and choice of shrimp or chicken.

Deep-fried breaded soft shell crab.

Served with teriyaki sauce.

Eggplant with honey miso sauce.

Deep-fried thinly sliced chicken, roled with scallion, carrot and American cheese.

Deep-fried breaded oyster.

Steamed young soy bean.

Steamed shrimp dumpling.

Seared outside, sliced, and served with ponzu sauce.

Spicy crabmeat, avocado, seaweed salad, fresh salmon with spicy sauce.

Fresh seared yellowtail, cilantro, and jalapeño pepper dressed with ponzu and yuzu sauce.

Chef chose 7 pieces of sliced fresh fish.

Assorted fish with ponzu sauce.

Seared outside with black pepper, sliced, and served with chef's sauce.

Minced yellow tail served with special wasabi sauce, fish roe, and scallion.

Cutes of fresh tuna dress with special miso sauce.

Crab stick and cucumber special vinegar sauce.

Octopus marinated in special vinegar sauce.

Fresh assorted fish sashimi and avocado with spicy sauce.

Spicy tuna wavocado, caviar with spicy sauce.

King crab meat, avocado, crunchy, fresh tuna dressed with honey wasabi sauce and eel sauce.

Fresh seared salmon, cilantro, and jalapeño pepper dressed with ponzu and yuzu sauce.

Diced tuna typically mixed with avocado and a variety of seasonings, often topped with tobiko and served with a ponzu sauce.

Marinated ee-dako baby octopus, typically presented with a special sauce.

Lettuce, cucumber and tomato with ginger dressing.

Cucumber in rice vinegar sauce.

Black pepper tuna, spring mixed salad, fish roe, scallion with Chef's Special spicy sauce.

Shrimp, octopus, red clam, crab meat, and flying fish roe on a green salad with ponzu sauce.

Marinated thin sliced squid.

Crab stick, cucumber, apple, tobiko with chef spicy salad sauce.

Avocado with sesame seed on green salad with ginger dressing.

Smoked salmon, avocado & cream cheese.

Chicken tempura, cucumber, and avocado, typically rolled in seaweed and rice, garnished with eel sauce.

Fresh avocado slices wrapped in seasoned sushi rice and seaweed.

Spicy.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce, wrapped in rice and seaweed.

Wrapped in seaweed and sushi rice, this roll features kani crab, often accompanied by cucumber and avocado, with a hint of sesame seeds.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Inside with shrimp tempura and avocado, outside with eel, tuna, avocado, tobiko, scallion, and eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Served with spicy tuna, avocado, fresh salmon, and fresh tuna.

Inside with lobster tempura and avocado, outside with smoked salmon, eel, and avocado with eel sauce.

Spicy tuna, avocado, shrimp tempura, crunchy and spicy sauce.

Salmon and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Inside with spicy tuna and avocado, outside with seared pepper tuna.

Spicy.

Spicy.

Spicy.

Deep-fried soft-shell crab, cucumber, avocado, and lettuce.

A combination of crab stick, tamago (Japanese omelet), avocado, cucumber, and various pickles, wrapped in sushi rice and nori.

Fresh salmon. Cucumber and avocado.

Tender asparagus wrapped in seasoned sushi rice and nori seaweed, creating a simple yet satisfying roll.

Eel, cucumber, and avocado inside with eel on top served with eel sauce.

Shrimp, lettuce, cucumber and mayo.

Cucumber and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Thinly sliced cucumber wrapped in seasoned sushi rice and seaweed.

Eel and cucumber wrapped in rice and seaweed, finished with a drizzle of eel sauce.

Spring mix, cucumber avo, lettuce and SCA, seaweed salad, wrap with cucumber outside (no rice).

Eel, cucumber inside, topped with green avocado and eel sauce.

Spring mixed vegetable, avocado, cucumber, lettuce, eel, and shrimp wrapped with cucumber.

Pickled radish wrapped in seasoned rice and seaweed.

Assorted fish on top of the roll, inside with crab stick, cucumber, and avocado.

Shrimp and avocado wrapped in sushi rice and seaweed, often accompanied by cucumber.

Shrimp and cucumber wrapped in sushi rice and seaweed, typically includes a hint of sesame.

Spicy.

Spicy.

Spicy.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Spicy.

Tempura sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Triple delight sushi typically includes three pieces each of tuna, salmon, and yellowtail, presented as sushi.

A selection of tuna sushi, typically including a variety of nigiri and a tuna roll, prepared with fresh, raw tuna.

Sliced raw tuna, salmon, and yellowtail, typically served as an assortment for a refreshing taste of the sea.

A selection of salmon sushi, typically includes a variety of salmon nigiri and a salmon roll, prepared with fresh, raw salmon.

18 pieces of raw fish filet, served with a bowl of rice.

18 pieces. 3 rolls of California roll.

Broiled eel and pickles over seasoned rice.

Sliced fresh tuna on a bed of seasoned rice.

Assorted slioed of fresh fish on a bed of seasoned rice.

4 pieces of tuna sushi, 4 pieces of yellowtail, and 1 tuna roll.

8 pieces of tuna sushi and 1 spicy tuna roll.

5 pieces of assorted sushi, 9 pieces of assorted sashimi, and a California roll.

Assorted of 18 pieces sushi, 1 California roll, and 1 green dragon roll.

Assorted of 7 pieces sushi, 18 pieces of sashimi, 1 California roll, tuna roll, and manahawkin roll.

Chef's choice of sushi, sashimi, and 3 chef special rolls.

A combination of cooked sushi roll with California roll, eel avocado roll, shrimp cucumber roll.

10 pieces of assorted sushi with California roll or tuna roll.

A combination of California roll, tuna roll, and salmon roll.

Spicy salmon, avocado, Alaska king crabmeat, fresh salmon, ikua (salmon egg) with Chef's Special sauce.

Spicy tuna, avocado, king crab meat, shrimp tempura, dressed with triple special sauce.

Spicy tuna, shrimp tempura, avocado, crabmeat, and black pepper tuna topped with crazy sauce.

Tuna, cucumber, and crabmeat tempura style, with fish roe, scall, mayo, and chili sauce.

Spicy yellowtail, avocado, scall inside, top with yellowtail, dress yuzu, spicy miso crazy sauce, eel sauce, jalapeño.

Shrimp temp avocado, cucumber, spicy salmon, jalapeño, and chili sauce. Hot stuff. .

Coconut shrimp, cream cheese, crab-meat, salmon, avocado, and coconut flake with spicy sauce.

King crab meat, cucumber, avocado, tuna, and mashed avocado dressed with wasabi and chef sauce.

Spicy tuna, avocado, fresh scallop (torched) with yuzu tobiko (fish roe) dressed with chef's ponzu sauce.

King crab meat, avocado, crunchy, fresh tuna, wasabi, and eel sauce.

Salmon, spicy shrimp, and ahi tuna, typically includes a special sauce, all wrapped in a maki roll.

Crispy roll of spicy salmon, crabmeat eel, and avocado served with spicy king crabmeat, caviar, and chives.

Shrimp temp, soft shell crab, avocado, spicy tuna, tuna, and triple tobiko (fish roe) with special spicy sauce. Spicy.

Crabmeat and Black Caviar shrimp tempura and avocado, dressed with strawberry sauce.

Spicy yellowtail, avocado tempura lobster touch with wasabi sauce.

Crispy banana, shrimp tempura, lobster salad with green soy seaweed.

Crabmeat, avocado, cucumber, grilled salmon, whitefish and crabmeat, seaweed salad, and eel sauce.

Fresh tuna, crabmeat, and avocado, coated with tempura batter, dress with a honey wasabi sauce.

Fresh tuna, yellowtail, and crunchy, spicy shrimp and avocado, with triple sauce.

Crispy eel, mango, seaweed salad, white seaweed (soy paper), and special spicy sauce.

Fresh tuna with spicy crab meat, avocado, crunchy (no rice), with a spicy sauce.

Tuna tempura, spicy tuna, avocado, spicy crab meat with soy nori eel sauce.

Crabmeat temp, avocado, mango, spicy salmon, and seaweed salad green seaweed, served with miso yuzu sauce.

Shrimp tempura, mango avocado, dressed with wasabi sauce.

Baked rock shrimp tempura with spicy sauce, eel, mango, and avocado, wrapped with white seaweed.

Spicy tuna, salmon, yellowtail, avocado-wrapped white kelp seaweed.

Lobster tempura, fresh kiwi, dressed with Chef's Special strawberry sauce.

Spicy shrimp, spicy crab, cucumber, avocado, spicy tuna, fried sea bass fish, spicy chef's sauce, and scallops.

Banana temp, crab stick, spicy shrimp, mango, avocado, yellow soy seaweed, dressed with mango, and chef's eel sauce.

Tuna, yellowtail (hamachi), jalapeño, pepper, tobiko avocado with spicy sauce. .

Spicy white tuna, crab stick, avocado, apple, wrapped with pink soy seaweed, spicy eel sauce.

Tuna avocado, seared salmon, jalapeño, salmon egg, sweet chili sauce.

Shrimp tempura, avocado, fresh salmon, and lobster salad with eel and sweet chili sauce.

Variety of seafood (oyster, scallop, crab, and fluke in tempura style), wrapped with soy seaweed.

Fresh white tuna, avocado, lobster salad, green soy seaweed with spicy sauce. Spicy.

Black pepper tuna, avocado, asparagus, fish roe, scallion with honey wasabi sauce, and cook shrimp.

Spicy. Crab meat, avocado, cucumber, spicy tuna, and fresh tuna, dressed with special sauce.

Delicately assembled with a selection of fresh fish, typically complemented by avocado and cucumber, wrapped in a sheer, lace-patterned soy paper.

Spicy tuna, crab stick, avocado, salmon, crunchy, cherry, special spicy sauce.

Spicy crab, shrimp, mango, torched tuna, with spicy sauce, and shredded soy paper.

Large roll of fresh tempura lobster with cucumber, avocado, and lettuce inside, served with eel sauce.

Tuna, salmon shrimp tempura, lobster salad, and mango, rolled with soy seaweed.

Spicy tuna, crab meat, fresh tuna, white tuna, Black Caviar, and scallion, dressed in a special miso sauce.

Shrimp tempura, eel, spicy crabmeat, and avocado, wrap with pink soy seaweed and served with strawberry sauce.

Thinly sliced cucumber wrapped around tuna, salmon, yellowtail, avocado, and tobiko.

Spicy crab meat cucumber, eel, avocado, dressed with crazy sauce and fish roe.

Spicy tuna, tuna, eel, avocado, Black Caviar, with spicy kimchi sauce.

A creamy, slightly sweet sauce with a hint of tanginess, typically enjoyed with hibachi dishes and a variety of Japanese cuisine.

Eel sauce combines a sweet and savory taste, often used as a glaze or dipping sauce for sushi and other dishes, without containing any actual eel.

Choice of small or large portion.

Spicy.

A blend of garlic and traditional Japanese ingredients, crafted to complement a variety of dishes with its savory profile.

Spicy.

Small or large portions of mustard sauce with a hint of spice.

Bold, zesty dipping sauce. Available sizes: Small and Large.

Tender filet mignon. Choice of meat temperature: Rare to Well Done.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Shrimp grilled with soy sauce and a hint of lemon, typically includes mixed vegetables.

Swordfish prepared on a hibachi grill, typically includes a blend of soy sauce and sesame seeds.

Red snapper grilled on a hibachi, typically includes mixed vegetables and is served with fried rice.

White tuna filet grilled with a blend of soy sauce and teriyaki, typically includes mixed vegetables and served over fried rice.

Grilled scallops typically accompanied by a selection of mixed vegetables, often including onions, zucchini, and mushrooms, seasoned with soy sauce or teriyaki.

2 pieces lobster.

No shrimp appetizer.

New York steak grilled on a hibachi with a blend of soy sauce and garlic butter, typically accompanied by mushrooms.

Stir-fried mix of zucchini, broccoli, carrots, onions, and mushrooms, typically includes a light seasoning of soy sauce and is cooked on a hibachi grill.

Grilled shrimp prepared hibachi style, typically includes a mix of vegetables and is lightly seasoned with soy sauce and lemon.

Salmon fillet grilled on a hibachi with a hint of soy sauce, typically accompanied by a selection of vegetables.

New York steak, 5 oz., prepared hibachi style, typically includes a rich blend of soy sauce and garlic butter.

Scallops grilled hibachi style, typically served with a savory blend of soy sauce and a hint of lemon.

Hibachi-grilled 5 oz. filet mignon, typically accompanied by a selection of vegetables.

5 oz. lobster tail prepared hibachi style, typically includes a blend of vegetables such as carrots, zucchini, and onions.

Sautéed noodles, lightly seasoned with a special blend of sauces, often garnished with sesame seeds.

Savory fried rice with tender grains, lightly seasoned and stir-fried to perfection.

Grilled steak and shrimp served with stir-fried vegetables and rice, typically including a side of miso soup and a house salad.

Grilled steak and salmon, typically includes a mix of vegetables and served with noodles or fried rice.

Salmon and scallops are grilled to perfection, typically accompanied by fried rice, noodles, mixed vegetables, and includes a soup and salad starter.

Grilled filet mignon and salmon, typically includes hibachi vegetables and fried rice or noodles, cooked on a hibachi grill.

Tender chicken and salmon grilled with a blend of mixed vegetables, typically includes a hint of garlic butter and served with a side of sesame seeds.

Grilled chicken and steak served with a side of mixed vegetables, typically prepared on a hibachi grill and accompanied by fried rice or noodles.

Grilled chicken and scallops served with a mix of vegetables, typically including mushroom, zucchini, and onion, flavored with soy sauce alongside fried rice.

Grilled chicken and lobster served with a side of mixed vegetables, typically includes fried rice and noodles, complemented by hibachi sauce.

Grilled shrimp and salmon served with a selection of vegetables, typically includes noodles or rice, and accompanied by a light sauce.

Grilled shrimp and scallops served with a medley of hibachi vegetables, typically includes zucchini, mushrooms, and onions, accompanied by fried rice and seasoned with soy sauce.

Grilled steak and scallops, typically served with hibachi vegetables, fried rice, and a special hibachi sauce.

Grilled steak paired with a succulent lobster tail, typically served with a selection of hibachi vegetables.

Grilled filet mignon and chicken, typically served with a mix of vegetables and accompanied by a special hibachi sauce.

Tender filet mignon and shrimp grilled on a hibachi, typically served with a special sauce and accompanied by vegetables.

Grilled filet mignon and scallops, typically served with a mix of mushrooms, zucchini, onions, and soy sauce.

Seared filet mignon and lobster tail, typically includes a blend of vegetables, prepared on a hibachi grill with garlic butter and soy sauce.

Lobster tail, shrimp, and scallops are expertly grilled and served with a selection of hibachi vegetables, typically including carrots, zucchini, mushrooms, and onions.

Filet mignon, lobster tail, shrimp, and scallop.

Shrimp and lobster are expertly grilled on a hibachi with noodles and a medley of vegetables, typically including carrots, zucchini, mushrooms, broccoli, and onions.

Scallops and lobster are expertly grilled on a hibachi, typically accompanied by hibachi vegetables, noodles, and rice, garnished with a hint of lemon and teriyaki sauce.

Grilled chicken, typically accompanied by fried rice and a selection of vegetables, tailored for a child's portion.

Shrimp grilled on a hibachi, typically accompanied by mixed vegetables and seasoned with soy sauce and lemon.

Grilled steak served with a side of mixed vegetables and fried rice, tailored for children's portions.

Grilled filet mignon, typically accompanied by a selection of hibachi vegetables, prepared specifically for children.