Fuji Japanese Steakhouse Menu

Squid sashimi, thinly sliced raw squid, often served with soy sauce and wasabi.

Crab stick sashimi typically includes slices of imitation crab meat, served without rice.

Egg sushi, typically includes slices of sweet tamago omelet atop vinegared rice, served as nigiri.

Eel, prepared as sushi or sashimi, typically includes tender slices or nigiri topped with a savory glaze.

Sliced scallop sashimi, typically includes a selection of thinly sliced fresh scallops.

Sliced raw mackerel, typically accompanied by a side of soy sauce and wasabi for dipping.

Octopus, typically served as tender slices, often accompanies sushi rice in this dish, reflecting traditional Japanese culinary practices.

Thinly sliced tilapia, typically accompanied by a garnish.

Smelt roe, served as caviar, is typically presented on sushi rice, often wrapped in nori, showcasing its unique texture and taste.

Thinly sliced smoked salmon, typically served without rice, highlighting the delicate smokiness and tender texture of the fish.

Slices of raw white tuna, typically served in the traditional sashimi style without rice, focusing on the fish's natural flavor.

Thinly sliced raw salmon, typically accompanied by soy sauce, wasabi, and pickled ginger.

Salmon roe, also known as Ikura, served atop a small bed of sushi rice, highlighting its oceanic taste.

Sliced shrimp, prepared as sashimi, typically includes fresh, thinly sliced pieces of shrimp, often accompanied by traditional garnishes.

Thin slices of raw surf clam, typically presented without rice, focusing on the natural flavors and textures of the seafood.

Sweet shrimp sashimi consists of thinly sliced, raw sweet shrimp, typically served in a delicate presentation.

Sliced raw tuna, typically served as a delicately arranged assortment of fresh, thinly sliced fish without rice.

Sliced fresh yellowtail, typically served as a selection of carefully prepared pieces, offering a pure taste of the sea.

Wasabi roe features delicately placed caviar infused with the zesty kick of wasabi, typically served over sushi rice or alongside fresh sashimi.

A duo of sushi rolls, elegantly topped with a generous layer of caviar, offering a luxurious texture and taste.

Ten pieces of raw sushi and a tuna roll.

15 pieces of assorted filets of sliced raw fish.

18 pieces of fresh filets of sliced raw fish chosen by the Chef.

Six pieces of raw sushi, 12 pieces of raw sashimi. and a choice of a California roll or spicy tuna roll.

Serves for two. Nine pieces of sushi, 15 pieces of sashimi, one spicy salmon roll, one spicy tuna roll.

Serves for three. 12 pieces of raw sushi, 18 pieces of raw sashimi, California roll, and one tuna roll.

12 slices of fresh fish on a bed of sushi rice.

Eight slices of raw tuna on a bed sushi rice.

Eight pieces of barbecued eel on sushi rice.

Choose any three from tuna, salmon, California, Kani, or yellowtail.

Choose any three from tuna, salmon, California, Kani, or yellowtail.

25 pieces of raw sashimi and one chef's special roll.

Serves for two. 12 pieces of raw sushi, 18 pieces of raw sashimi and one chef's\nspecial roll.

Chicken hibachi dinner, options include with or without clear soup and house salad.

The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi shrimp, choice of clear soup and house salad, or without them.

Salmon hibachi dinner; served with or without clear soup and house salad.

Scallops served with optional clear soup and house salad.

Calamari served with optional clear soup and house salad.

The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tail served with options for clear soup and house salad or without.

Izumidai served with optional clear soup and house salad.

Salmon and scallop combination, optional clear soup and house salad.

Choose one: chicken, steak, shrimp, salmon, or scallops.\n\nThe consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choose one: chicken, steak, shrimp, salmon, or scallops.\n\nThe consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp and salmon combo. Optional clear soup and house salad.

Shrimp paired with choice of salmon or scallops. Options include clear soup and house salad or served without them.

Filet mignon and lobster.\n\nThe consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken, steak, and shrimp.\n\nThe consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Filet mignon, scallops, and shrimp.\n\nThe consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster, shrimp, and scallops.

Steak, chicken, shrimp, and scallops.\n\nThe consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender beef marinated in our chef's special sauce.\n\nThe consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thick Japanese noodles in our flavorful house broth or pan-fried.

Rice noodles served in a tasty beef broth with tender strips of beef and meatballs,

Grilled on a bed of onions and bell peppers served on a sizzling hot plate and drizzled with our succulent teriyaki sauce. Add combo for an additional charge.

Lightly battered and deep-fried shrimp with assorted vegetables, served with a traditional tempura dipping sauce.

Lightly battered and deep-fried tilapia, typically served with a variety of vegetables and a dipping sauce.

Deep fried calamari in Japanese tempura batter served with ponzu dipping sauce.

Lightly battered and deep-fried chicken with assorted vegetables, served with tempura dipping sauce.

Fresh Japanese soybeans. Served with sea salt and a wedge of lime.

Fresh Japanese soybeans. Tossed in a spicy and sweet house dressing.

Pork, shrimp. or vegetable dumplings sewed steamed or pan-fried.

Choice of shrimp or calamari accompanied by vegetables and agedashi tofu. Lightly battered and fried, served with tempura dipping sauce.

Tender broiled strips of chicken or beef cooked with teriyaki sauce and rolled with scallions.

Japanese steamed dumplings, typically filled with a mixture of shrimp and pork.

Grilled asparagus, typically seasoned with a blend of salt and pepper.

Calamari deep fried with tempura batter and sprinkled with salt and pepper.

Fried soft shell crab served with spicy mayo sauce.

Grilled hamachi served with asparagus and special house sauce.

Your choice of chicken, steak, shrimp, or scallops skewers glazed with teriyaki sauce and grilled to perfection.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delicate broth with a slice of mushroom and a touch of green onion.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender squid tossed in crisp vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Snow crab salad typically includes fresh snow crab with avocado, cucumber, and a touch of crunch, garnished with masago and served with a creamy sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Seven slices of raw fish chosen by the Chef.

Four slices of marinated octopus in a light and refreshing vinegar sauce.

Thin slices of seared tuna served with a delicate ponzu sauce.

Your choice of tuna or lobster served with, scallions, avocado, chili oil, and masago.

Your choice of ahi tuna, marinated shrimp, yellowtail, or fresh salmon tossed in a tangy mango salad served on a bed of wonton chips.

Fresh mixed greens, cucumber, and avocado wrapped in thin rice paper choose from shrimp, crab, or tuna.

Six jalapeños stuffed with spicy tuna and deep-fried served with eel sauce or spicy mayo and topped with crunchy.

Baked green mussels topped with snow crab, spicy mayo, eel sauce, green onions, and tobiko.

Shrimp tempura and cucumber on the inside with fresh mango, masago and crunchy on top.

A deep fried roll with tuna, salmon, white fish, crunchy, cream cheese and masago on the inside. The whole roll is then drizzled with the chef's special sauce on top.

Shrimp tempura, cream cheese, and crawfish on the inside. Topped with crunchy and spicy mayo.

Shrimp tempura on the inside with spicy tuna and crunchy on top.

A deep fried roll with eel, shrimp, crabmeat, and salmon on the inside topped with chef's spicy sauce.

Eel and cucumber on the inside topped with sliced avocado and eel sauce.

Spicy tuna and eel.

California roll topped with assorted slices of fresh fish and avocado on top.

California roll topped with crab and dynamite tossed in spicy mayo and crunchy.

Shrimp tempura and cream cheese on the inside with slices of shrimp and avocado on top.

Choose from tuna or salmon, crabmeat, and avocado wrapped with a cucumber shell, topped with masago.

Lobster tempura, cucumber, and avocado.

Deep fried soft shell crab, cucumber, and avocado.

Eel, avocado, and cream cheese on the inside with masago and eel sauce on the top.

Spicy yellowtail and crunchy on the inside with sliced tuna, shrimp, smoked salmon, and special sauce on top.

A deep fried roll with eel, shrimp, cream cheese, avocado, topped with masago.

California roll topped with cream cheese and smoked salmon.

Spicy crab meat, avocado, crunchy and cucumber wrapped in pink soy paper.

Spicy tuna, crunchy and peppered tuna on the inside, topped with scallions and drizzled with ponzu dressing, hot sauce and eel sauce wrapped in soy paper.

Snow crab crunchy on the inside topped with tender filet mignon and 2 of the chef's special sauce.

Shrimp tempura, soft shell crab, crawfish, snow crab, and cucumber on the inside topped with 3 of the chef's special sauce.

Crunchy dynamite roll with slices of fresh tuna, salmon, yellowtail, and white fish on top with 3 of the chef's special sauce.

Shrimp tempura, spicy crabmeat, and cucumber on the inside topped with crunchy.

Lobster tossed in spicy mayo, avocado and crunchy on the inside. Outside is topped with snowcrab and fresh sliced tuna drizzled with eel sauce.

Smoked salmon, cream cheese, and crab stick on the inside. Roll is topped with eel, avocado, and tobiko drizzled with 2 of the chef's special sauces.

Shrimp tempura and cream cheese on the inside and topped with spicy crab and crunchy.

Soft shell crab, Parmesan cheese and basil for a kick of flavor, topped spicy tuna and crunchy.

Chose from Salmon or Tuna, avocado, cucumber, and seaweed salad on the inside with slices of fresh tuna on top, drizzled with chef's special sauce.

Shrimp, crab meat, and cream cheese on the inside wrapped in a soy paper and topped with wasabi sauce.

Spicy tuna, avocado and crunch on the inside. Topped with mango and tuna drizzled with the chef's special sauce.

Tuna, eel and avocado on the inside. Topped with fresh tuna, eel and tobiko.

Spicy tuna on the inside mixed with crunchy and cherries. Topped with fresh tuna and special cherry sauce.

Spicy scallop typically includes chopped scallops with a blend of spicy mayo, cucumber, and crunchy tempura flakes, wrapped in seaweed and rice.

Salmon, cucumber, and avocado, typically combined with spicy mayo and sriracha for a kick, all rolled in sushi rice and seaweed.

Spicy kani typically consists of shredded crab stick mixed with spicy mayo, often enhanced with crunchy tempura bits and wrapped in sushi rice and seaweed.

Yellowtail and cucumber, seasoned with spicy mayo, rolled in sushi rice, and garnished with sesame seeds.

Asparagus, Avocado, Cucumber

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Sweet potato tempura, often complemented with eel sauce, wrapped in seaweed and sushi rice.

Rolled with avocado, typically includes crisp walnuts and a selection of fresh vegetables, encased in sushi rice and seaweed.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in rice and seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Shrimp, lettuce. and cucumber drizzled with Japanese mayo.

Smoked salmon, avocado, and cream cheese.

Salmon, Masago. cucumber, and avocado.

Shrimp tempura, cucumber, and avocado.

Deep-fried soft shell crab, cucumber, and avocado.

Tuna and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Choice of tuna, salmon. yellowtail, or California.

Salmon and avocado rolled in seaweed and sushi rice, often garnished with sesame seeds.

Eel and avocado rolled in sushi rice and seaweed, typically includes eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Salmon, shrimp, tobiko, and scallions.

Cooked salmon and asparagus drizzled with spicy house sauce on top.

Tuna and cucumber on the inside topped with jalapeño pepper and hot sauce.

Crawfish tossed in spicy mayo sauce.

Snow crab, asparagus, and crunchy on top.

A deep-fried roll with chopped fresh fish on the inside then drizzled with spicy mayo and eel sauce on top.

A deep-fried roll with assorted fresh fish on the inside topped with mayo.

Chopped scallops and asparagus on the inside topped with spicy mayo.

Seaweed salad and cucumber.

Smoked salmon, typically paired with avocado and cream cheese, wrapped in sushi rice and seaweed.

Snow crab, avocado, and asparagus.

Grilled chicken, typically seasoned with a blend of Japanese spices and sauces, served as a flavorful side dish.

The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Typically includes a serving of shrimp prepared with Japanese seasonings, often accompanied by a teriyaki or soy sauce.

The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, typically prepared with a simple seasoning to enhance its natural flavors.

Scallops typically prepared hibachi style, offering a sweet and delicate flavor.

The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

A succulent side dish featuring a lobster tail, typically grilled and served with a ginger garlic dressing.

Calamari lightly prepared and typically served with a dipping sauce, drawing from traditional Japanese flavors.

Egg noodles, typically includes a light seasoning and may be gently tossed or stir-fried.

Large egg noodles, typically prepared in a Japanese style, may include a savory blend of sauces and garnishes, adhering to traditional flavors.

Egg noodles stir-fried with sliced beef and mixed vegetables, typically includes a savory sauce.

Large egg noodles stir-fried with a medley of vegetables, typically includes cabbage, carrots, and broccoli.

Egg noodles sautéed with large shrimp, typically includes a mix of vegetables and a light soy-based sauce.

Egg noodles stir-fried with chicken, often accompanied by a selection of mixed vegetables, prepared in a traditional Japanese style.

Izumidai, typically includes thinly sliced tilapia, served as a delicate accompaniment to enhance your meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Fried rice prepared with a simple blend of rice, typically including eggs and mild seasonings, without additional vegetables or proteins.

Beef, eggs, and mixed vegetables, typically including peas and carrots, stir-fried with soy sauce and garlic.

Shrimp fried rice typically includes shrimp, egg, and a mix of vegetables such as peas and carrots, stir-fried with rice and garnished with scallions.

Stir-fried rice with a mix of seasonal vegetables, typically includes carrots, peas, and egg, seasoned with soy sauce.

Chicken fried rice, prepared with chicken, egg, and mixed vegetables such as carrots and onions, seasoned with soy sauce.

Choice of green tea. red bean, vanilla, and chocolate.

Choice of green tea, red bean, or vanilla wrapped in thin rice pastry.

Lightly battered and fried banana drizzled with honey syrup.

Cheesecake with whip cream and chocolate syrup topped with a cherry.

Velvety cheesecake infused with fresh raspberry swirls.

Deep-fried cheesecake topped with whip cream, chocolate syrup, and a cherry.

Japanese iced tea, available sweetened or unsweetened.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Japanese "sprite" with a marble inside. Choose from: melon, strawberry, orange, or original flavor.

A bold sauce made from sun-ripened chilies and garlic, offering a tangy and spicy flavor profile suitable for enhancing various dishes.

Grilled on a bed of onions and bell peppers served on a sizzling hot plate and drizzled with our succulent teriyaki sauce.

Pork, shrimp. or vegetable dumplings sewed steamed or pan-fried.

Ponzu is a Japanese citrus-based sauce combining soy sauce, vinegar, and a blend of citrus juices for a tangy and slightly bitter taste.

Vegetables wrapped thin rice paper and fried.

Choice of shrimp or calamari accompanied by vegetables and agedashi tofu. lightly battered and fried, served with tempura dipping sauce.

A sweet and savory soy-based sauce, often used to enhance the flavors of sushi and various Japanese dishes.

A tangy sauce made primarily from tomatoes, often used to enhance a variety of dishes.

A creamy blend of mayonnaise and spices, offering a tangy and spicy taste to complement Japanese dishes.

A delicate blend often featuring a base of cream or milk, thickened with roux, and gently seasoned, suitable for a variety of Japanese dishes.

A gently thickened sauce, offering a mild and creamy base, often used to enhance various Japanese dishes.

A generously sized serving of a creamy, sweet sauce, often used to complement a variety of Japanese dishes.

A small serving of ginger dressing, typically made with a blend of fresh ginger, soy sauce, vinegar, and a hint of garlic and sugar.

A balanced blend of ginger, onion, and soy sauce, typically used to enhance salads with its distinct taste.

Generously sized, chef-crafted dressing featuring a blend of fresh ginger, onions, soy sauce, and a hint of citrus, typically includes vinegar and sugar.

Seven slices of raw fish chosen by the Chef.

Five slices of marinated octopus in a light and refreshing vinegar sauce.

Thin slices of seared tuna served with a delicate ponzu sauce.

Your choice of tuna or lobster served with, scallions, avocado, chili oil, and masago.

Your choice of ahi tuna, marinated shrimp, yellowtail, or fresh salmon tossed in a tangy mango salad served on a bed of wonton chips.

Fresh mixed greens, cucumber, and avocado wrapped in thin rice paper choose from shrimp, crab, or tuna.

Six jalapeños stuffed with spicy tuna and deep-fried served with eel sauce or spicy mayo and topped with crunchy.

Baked green mussels topped with snow crab, spicy mayo, eel sauce, green onions, and tobiko.

Eight pieces of assorted filets of sliced raw fish chosen by the chef with your choice of California or spicy tuna roll.

Seven pieces of raw sashimi and four pieces of raw sushi with your choice of California or spicy tuna roll.

Nine pieces of assorted fresh fish on a bed of sushi rice.

Tofu served with a choice of salad or soup for the side.

Hibachi chicken served with choice of salad or soup.

Cook to order

Cook to order

Shrimp served with choice of salad or soup.

Salmon with choice of salad or soup.

Tender beef marinated in our chef's special sauce. Cook to order.

Calamari served with a choice of salad or soup.

Cook to order.

Hibachi scallops, optional side: salad or soup.

Cook to order

Filet mignon paired with a choice of chicken, steak, shrimp, salmon, or scallops. Served with hibachi vegetables and rice.

Cook to order

Salmon Teriyaki Bento: Includes choice of salad or soup.

Calamari bento box with choice of salad or soup as side.

Shrimp glazed in teriyaki sauce, served in a bento box with choice of salad or soup.

Tofu teriyaki served in a bento box. Choice of side: salad or soup.

Assorted vegetable tempura served in a bento box. Choice of side: salad or soup.

Shrimp Tempura Bento Box: Includes choice of salad or soup.

Chicken tempura bento box. Served with choice of salad or soup.

Chicken katsu, crispy breaded chicken cutlet. Comes with choice of salad or soup.

Fresh Japanese soybeans. Served with sea salt and a wedge of lemon.

Fresh Japanese soybeans. Tossed in hot sauce.

Pork, shrimp. or vegetable dumplings sewed steamed or pan-fried.

Choice of shrimp or calamari accompanied by vegetables and agedashi tofu. Lightly battered and fried, served with tempura dipping sauce.

Tender broiled strips of chicken or beef cooked with teriyaki sauce and rolled with scallions.

Steamed dumplings filled with a blend of shrimp and pork, served with a side of dumpling sauce.

Grilled asparagus, typically seasoned with a blend of salt and pepper.

Calamari deep fried with tempura batter and sprinkled with salt and pepper.

Fried soft shell crab served with spicy mayo sauce.

Grilled hamachi served with asparagus and special house sauce.

Your choice of chicken, steak, shrimp, or scallops skewers glazed with teriyaki sauce and grilled to perfection.

Your choice of steak,shrimp,scallops

Skewered steak, chicken, shrimp, and scallops, grilled and typically served with a teriyaki sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delicate broth with sliced mushroom and a hint of green onions.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender squid tossed in crisp vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Snow crab salad typically includes tender snow crab meat, complemented by avocado and cucumber, dressed in a creamy sauce and garnished with crunchy masago.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Shrimp ,tempura and cucumber on the inside with fresh mango, masago and crunchy on top.

A deep fried roll with tuna, salmon, white fish, crunchy, cream cheese and masago on the inside. The whole roll is then drizzled with the chef's special sauce on top.

Shrimp, tempura, cream cheese and crawfish on the inside. Topped with crunchy and spicy mayo.

Shrimp tempura on the inside with spicy tuna and crunchy on top.

A deep fried roll with eel, shrimp, crabmeat, and salmon on the inside topped with chef's spicy sauce.

Eel and cucumber on the inside topped with sliced avocado and eel sauce.

Spicy tuna and eel.

Calif0rnia roll topped with assorted slices of fresh fish and avocado on top.

California roll topped with crab and dynamite tossed in spicy mayo and crunchy.

Shrimp, tempura and cream cheese on the inside with slices of shrimp and avocado on top.

Choose from tuna or salmon , crabmeat and avocado wrapped with a cucumber shell, topped with masago.

Lobster Tempura, cucumber and avocado.

Deep fried soft crab, cucumber and avocado.

Avocado and cream cheese on the inside with masago and eel sauce on top.

Spicy yellowtail and crunchy on the inside with sliced tuna, shrimp, smoked salmon and special sauce on top.

A deep fried roll with eel, shrimp, cream cheese and avocado, topped with masago.

California roll topped with cream cheese and smoked salmon.

Spicy crabmeat, avocado, crunchy and cucumber wrapped in pink soy paper.

Spicy tuna, crunchy and peppered tuna on the inside topped with scallions and drizzled with ponzu dressing hot sauce and eel sauce wrapped in soy paper.

Snow crab on the inside topped with tender filet mignon and 2 of the chef's special sauce.

Shrimp tempura, softshell crab, crawfish, snowcrab and cucumber on the inside topped with 3 of the chef's special sauce.

Crunchy dynamite roll with slices of tuna, salmon, yellowtail, and white fish top with 3 of the chef's special sauce.

Shrimp shrimp tempura, spicy crabmeat, and cucumber on the inside topped with crunchy.

Lobster lobster tossed in spicy mayo with avocado and crunchy on the inside. outside is topped with snowcrab and fresh sliced tuna drizzled with eel sauce.

Smoked smoked salmon, cream cheese, and crabstick the inside. roll is topped with eel, avocado, and tobiko drizzled with 2 of the chef's special sauce.

Shrimp tempura and cream cheese on the inside and topped with spicy crab and crunchy.

Softshell softshell crab, parmesan cheese, and basil for a kick of flavor, topped spicy tuna and crunchy.

Chose cucumber, chose from salmon or tuna, avocado, cucumber, and seaweed salad on the inside with slices of fresh tuna on top, drizzled with chef's special sauce.

Shrimp, kani, and cream cheese on the inside wrapped in a soy paper and topped with wasabi souace.

Spicy spicy tuna, avocado, and crunch on the inside. topped with mango and tuna drizzled with the chef's special sauce.

Tuna, eel, avocado, and crunch on the inside, topped with mango and tuna drizzled with chef's special sauce.

Spicy tuna on the inside mixed with crunchy and cherries. topped with fresh tuna and special cherry sauce.

Spicy scallop sushi roll, typically includes cucumber, scallion, and a touch of spicy mayo, wrapped in seaweed and rice.

Salmon and cucumber, wrapped in sushi rice and seaweed, accented with spicy mayo and a touch of sriracha.

Spicy kani typically includes shredded crab stick, spicy mayo, and crunchy tempura bits, wrapped in sushi rice and seaweed.

Yellowtail mixed with spicy mayo, cucumber, and sesame seeds, rolled in sushi rice.

Asparagus, avocado, cucumber

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce.

Rolled sushi featuring a blend of walnuts, avocado, and cucumber, with a hint of asparagus for a refreshing crunch.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in rice and seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Shrimp, lettuce. and cucumber drizzled with Japanese mayo.

Smoked salmon, avocado, and cream cheese.

Salmon, Masago. cucumber, and avocado.

Shrimp tempura, cucumber, and avocado.

Deep-fried soft shell crab, cucumber, and avocado.

Tuna and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Choice of tuna, salmon. yellowtail, or California.

Salmon and avocado rolled in sushi rice, wrapped in seaweed, and often garnished with sesame seeds.

Eel and avocado rolled with seaweed and sushi rice, typically includes a topping of eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Salmon, shrimp, tobiko, and scallions.

Cooked salmon and asparagus drizzled with spicy house sauce on top.

Tuna and cucumber on the inside topped with jalapeño pepper and hot sauce.

Crawfish tossed in spicy mayo sauce.

Snow crab, asparagus, and crunchy on top.

A deep-fried roll with chopped fresh fish on the inside then drizzled with spicy mayo and eel sauce on top.

A deep-fried roll with assorted fresh fish on the inside topped with mayo.

Chopped scallops and asparagus on the inside topped with spicy mayo.

Seaweed salad and cucumber.

Smoked salmon and avocado, typically wrapped in sushi rice and seaweed.

Snow crab, avocado, and asparagus.

Chicken, typically prepared grilled, served with a teriyaki sauce.

The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Typically prepared hibachi style with Japanese seasonings and a hint of soy sauce.

The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, typically prepared with a focus on enhancing its natural flavors, often includes a simple seasoning before being grilled or broiled.

Scallops prepared hibachi style, offering a sweet and buttery taste.

The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tail, typically grilled, served with a ginger garlic dressing.

Calamari, typically served as a side dish, often involves a preparation of lightly battered and fried squid, accompanied by a dipping sauce.

Egg noodles sautéed, typically includes a simple seasoning to enhance the flavor.

Large egg noodles, prepared and served as a simple yet satisfying side dish, typically includes a light seasoning to enhance the natural flavors.

Large beef noodles, typically including tender slices of beef with a mix of vegetables, served over hearty noodles in a savory sauce.

Large egg noodles stir-fried with a variety of vegetables, typically includes cabbage, carrots, and broccoli.

Egg noodles stir-fried with large shrimp, typically includes a blend of vegetables and a savory sauce.

Egg noodles stir-fried with chicken, typically includes a mix of vegetables, seasoned with a light soy-based sauce.

Tilapia, typically served as a delicately prepared side dish, showcasing the versatility of Japanese cuisine.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Fried rice with a simple mix of peas, carrots, and eggs, prepared in traditional Japanese style.

Beef, peas, carrots, and eggs, typically stir-fried with soy sauce and scallions.

Shrimp, egg, and mixed vegetables stir-fried with rice, typically seasoned with soy sauce and garnished with scallions.

Stir-fried with a mix of seasonal vegetables, typically includes carrots, peas, and egg, seasoned with soy sauce and sesame oil.

Chicken fried rice, stir-fried with eggs, onions, carrots, and scallions, seasoned with soy sauce.

Choice of green tea, red bean, or vanilla wrapped in thin rice pastry.

Cheesecake with whip cream and chocolate syrup topped with a cherry.

Velvety cheesecake infused with fresh raspberry swirls.

Deep-fried cheesecake topped with whip cream, chocolate syrup, and a cherry.

Japanese iced tea. Option for sweetened or unsweetened.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Japanese "sprite" with a marble inside. Choose from: melon, strawberry, orange, or original flavor.

Sriracha sauce is a hot sauce crafted from sun-ripened chilies and garlic, offering a spicy and slightly tangy flavor profile.

Grilled on a bed of onions and bell peppers served on a sizzling hot plate and drizzled with our succulent teriyaki sauce.

Choice of shrimp or calamari accompanied by vegetables and agedashi tofu. lightly battered and fried, served with tempura dipping sauce.

Pork, shrimp. or vegetable dumplings sewed steamed or pan-fried.

Tomato-based condiment, typically sweet and tangy, used to enhance various dishes.

Vegetables wrapped thin rice paper and fried.

A creamy blend of mayonnaise and select spices, offering a smooth texture with a lively kick, suitable for enhancing a variety of dishes.

A rich, sweet, and tangy sauce made with soy sauce, often used as a glaze or dipping sauce for sushi and various Japanese dishes.

Ponzu sauce combines soy sauce with a unique blend of citrus juices, typically yuzu, to create a tangy and slightly sweet condiment.

A condensed, creamy sauce often accompanying Japanese dishes, subtly sweet with a smooth texture.

A small serving of ginger dressing, typically combining ginger, onion, and soy sauce for a refreshing addition to salads.

A harmoniously balanced sauce, typically includes ginger as the prominent flavor, complemented by a blend of soy sauce, vinegar, and a hint of sugar.

A delicately balanced sauce, typically includes a blend of mild spices and ingredients to achieve a medium level of flavor.

A generous serving of creamy, slightly sweet sauce, often used to complement a variety of Japanese dishes.

Large ginger dressing typically includes freshly grated ginger combined with a blend of soy sauce, vinegar, and a hint of sugar to create a balanced and aromatic sauce.