Fuji Japanese Steak House Menu

Sunomono salad & seaweed salad with octopus with vinegar soy dressing

Sunomono salad & seaweed salad with cooked shrimp with vinegar soy dressing

Sunomono salad & seaweed salad with crab meat with vinegar soy dressing

Cooked squid marinated with vinegar soy dressing

Chef's selection of today's fresh fish (8 pcs)

Chef's selection of today's fresh fish h(3 pcs) and maki roll

4 ounce filet mignon sliced thin, seared and marinated with vinegar soy dressing, scallions and japanese seasoning

Seared yellow fin sushi grade tuna cut paper thin served with ponzu sauce