Fuji Japanese Steak House Menu

Assorted raw fish mixed with spicy sauce on top of seaweed salad.

Seaweed salad, cucumber, and crabmeat mixed with spicy sauce.

Chopped bigeye tuna or salmon trout with caviar, quail egg, mango, and avocado served with Chef's special sauce.

Sliced fresh yellowtail with fresh jalapeño, served with Chef's special sauce.

Spicy tuna, cream cheese, stuffed into a fresh jalapeño tempura style served with micro-greens, sweet thai sauce, eel sauce, scallions, and tobiko.

Spicy tuna inside with a crispy tortilla wrap, garnished guacamole, and sweet chili mayo sauce.

Cooked shrimp, kani, avocado, and tempura flakes inside, wrapped with fresh tuna and topped with eel sauce, spicy mayo, wasabi aioli, and micro-greens.

Your choice of tuna, salmon, or yellowtail on top of Fuji homemade crispy nori with rice, guacamole, and micro-greens.

Spicy king crab and crunch inside, wrapped with avocado and topped with tobiko.

Tuna, salmon, yellowtail, avocado, and crabmeat, wrapped with thinly peeled whole cucumber.

Cooked green soybeans with salt.

Vegetarian. Japanese spring roll.

Japanese fried shrimp dumplings.

Sliced beef roll with asparagus and scallion in teriyaki sauce.

Assorted veggies crispy battered fried.

Battered on shrimp and veggies.

Battered on chicken and veggies.

Deep-fried soft crab served with sweet sauce.

Gyoza, barumaki, edamame, and shrimp shumai.

Crispy duck with boisin sauce, served with cucumber.

Crispy rock shrimp with Chef's special sauce.

Served with soup, salad and white fried.

Served with soup, salad and white fried.

Served with soup, salad and white fried.

Sliced beef roll with scallion and asparagus.

Served with white rice, soup and salad.

Served with white rice, soup and salad.

Served with white rice, soup and salad.

Served with white rice, soup and salad.

Lobster tail, shrimp, chicken, vegetables, and crab meat.

Assorted seafood with stir-fried noodles.

Sliced chicken with stir-fried noodles.

Sliced steak with stir-fried noodles.

Served with soup and salad, white rice.

Sliced beef roll with asparagus and scallion in teriyaki sauce.

Served with soup and salad, white rice.

Seared pepper white tuna.

Unagi.

Two pieces. per order.

Cream cheese, avocado, and cucumber.

Japanese radish.

Seaweed salad, cucumber, and avocado.

Asparagus, avocado, and cucumber.

Mango, avocado, and cucumber.

Lettuce, cucumber, avocado, and asparagus.

Consumer advisory: Consuming raw or undercooked seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumer advisory: Consuming raw or undercooked seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumer advisory: Consuming raw or undercooked seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, cucumber, lettuce, and mayo.

Cream cheese, avocado, cucumber, and crab.

Smoked salmon, cream cheese, and avocado.

Salmon, avocado, and cucumber. Consumer advisory: Consuming raw or undercooked seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumer advisory: Consuming raw or undercooked seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumer advisory: Consuming raw or undercooked seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumer advisory: Consuming raw or undercooked seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, shrimp, tamago, cucumber, and avocado.

Consumer advisory: Consuming raw or undercooked seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumer advisory: Consuming raw or undercooked seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy yellowtail, cucumber, and avocado topped with crunchy flakes and spicy chili sauce.

California roll topped with fresh tuna, salmon, red snapper, white tuna, and avocado.

Fried soft-shell crab, lettuce, cucumber, and spicy mayo.

King crab, cucumber, and avocado.

Fresh tuna, salmon, and yellowtail with tobiko.

11 pieces mixed sushi by Chef's choice and 1 California roll.

12 pieces assorted sliced fish and California roll.

15 pieces assorted sliced fish and California roll.

12 pieces of assorted sliced fish over seasoned rice.

Teriyaki eel served over sushi rice.

1 spicy tuna roll, 1 spicy salmon roll, and 1 Spicy yellowtail.

1 California roll, 1 shrimp tempura roll, and 1 crunchy roll.

12 pieces of sashimi, 4 pieces of sushi, and 1 spicy tuna roll.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail, and 1 rainbow roll.

3 pieces of yellowfin tuna, 3 pieces of white tuna albacore, 3 pieces of super white tuna, and 1 spicy tuna roll.

15 pieces of assorted sashimi, 10 pieces of sushi, and 1 spicy tuna roll.

16 pieces sashimi, 12 pieces sushi, and 2 Chef's special rolls.

20 pieces sashimi, 16 pieces sushi, and 3 Chef's special rolls.

Fancy rainbow roll, snowball roll, green dragon roll, Middletown roll, eel roll, Alaskan roll, California roll, and Philadelphia roll.

OMG roll, rainbow roll, no name roll, resolution roll, domino roll, and sweetheart roll.

Choose chocolate, vanilla, or strawberry. Please write in the flavor as a special request

Eel, cucumber inside, topped with avocado and tobiko, served with eel sauce.

Assorted fish, cream cheese, cucumber, avocado, tobiko, and scallion mayo topped with eel sauce and spicy mayo.

Spicy tuna, avocado, cucumber, scallion, tobiko, and deep-fried with eel sauce on top.

Spicy yellowtail, crunchy topped with spicy tuna, sweet chili sauce, sesame seed, and scallion.

Spicy crab, tempura flakes, salmon and avocado topped with mango and tobiko.

Shrimp tempura and avocado topped with spicy tuna and eel sauce.

Tuna, cucumber, and avocado topped with spicy tuna, crunchy, and spicy mayo.

Shrimp tempura, cucumber, and avocado topped with toasted spicy crabmeat.

Eel, avocado, cream cheese, and crabmeat, deep-fried with eel sauce on the top.

Shrimp, crabmeat, crunchy, and spicy mayo inside topped with eel, avocado, scallion, and eel sauce.

Spicy crab, crunchy, and avocado inside topped with steak, fried onion, and scallions.

Shrimp tempura, eel, and cucumber in side, top with spicy crabmeat in special soy paper.

Salmon tuna, cucumber inside, topped with white tuna salmon, red snapper, avocado, and four different colors of tobiko with Chef's special spicy sauce.

Crabmeat, avocado, shrimp, and cream cheese inside, topped with toasted spicy crabmeat, eel sauce, spicy mayo, and tempura crunchy.

Tempura lobster tail, cucumber, and avocado inside, topped with crawfish salad, avocado, and mango with Chef special sauce.

Spicy crab, avocado inside, topped with toasted snow crab, red snapper sprinkled with fried onion and scallions, served with eel sauce, spicy mayo, and hot sauce.

Spicy tempura with avocado inside, topped with eel, scallion, and tobiko.

Fresh yellowtail, scallion, smoked salmon inside, topped with fresh salmon, white tuna, yellowtail, with four different types of tobiko, with wasabi atolt, and yuzu dressing.

Fresh jalapeño, cream cheese, and spicy tuna, inside (tempura style), topped with fresh salmon, lemon, tobiko, and micro-green.

Shrimp tempura, avocado, mango slice, and spicy tuna inside, wrapped with pink soybean paper.

Shrimp tempura, toasted spicy crabmeat, and avocado inside, wrapped with soybean paper, with deep-fried white fish and Chef's special sauce.

Shrimp tempura, avocado, spicy crab inside, toasted and topped with lobster salad, eel sauce, sriracha sauce, tobiko, and micro-greens.

Shrimp tempura, cucumber, and hot sauce wrapped with soy paper, topped with crab and served with Chef's special mango strawberry kiwi sauce.

Spicy tuna and cucumber wrapped with soy paper and topped with spicy crab, roasted eel, and crunchy, served with spicy mayo and eel sauce.

Crawfish, crab, salmon, and avocado wrapped in fresh salmon.

Tuna, avocado, shrimp, crabmeat, Japanese mayo, and seaweed salad inside, wrapped with soy bean paper.

Spicy king crab and avocado inside, topped with fresh salmon, tobiko, and micro-green.

Spicy king crab, avocado, shrimp, and kani inside; tempura style; topped with spicy tuna, spicy salmon, and furikake topping.

Spicy tuna, crab, and cream cheese, deep-fried and then topped with lobster salad, mango, and avocado, served with eel sauce and sweet chili mayo.

Spicy king crab, avocado, and eel inside, topped with seared fresh tuna, wasabi atolt, fresh jalapeño, and sriracha sauce.

Tempura lobster tail, mango slice, and avocado inside, topped with spicy tuna and sweet chili sauce.

Cooked on japanese traditional teriyaki grill, include fried rice, onion soup, fresh grilled veggies, soup, salad and two jumbo shrimp.

Cooked on japanese traditional teriyaki grill, include fried rice, onion soup, fresh grilled veggies, soup, salad and two jumbo shrimp.

Sliced steak stri-fried with veggies.

Cooked on japanese traditional teriyaki grill, include fried rice, onion soup, fresh grilled veggies, soup, salad and two jumbo shrimp.

Cooked on japanese traditional teriyaki grill, include fried rice, onion soup, fresh grilled veggies, soup, salad and two jumbo shrimp.

Cooked on japanese traditional teriyaki grill, include fried rice, onion soup, fresh grilled veggies, soup, salad and two jumbo shrimp.

Cooked on japanese traditional teriyaki grill, include fried rice, onion soup, fresh grilled veggies, soup, salad and two jumbo shrimp.

No jumbo shrimp.

Served with fresh grilled veggies, fried rice, and salad.

Served with fresh grilled veggies, fried rice, and salad.

Deep-fried chicken with sweet honey glaze sauce. Served with fried rice and salad.

Deep-fried shrimp with sweet honey glaze sauce. Served with fried rice and salad.