Fuji Japanese Steak House Menu

These items may contain raw or uncooked.

These items may contain raw or uncooked.

These items may contain raw or uncooked.

Green bean, strawberry, red bean or vanilla.

Vanilla, chocolate or green tea.

These items may contain raw or uncooked.

These items may contain raw or uncooked.

These items may contain raw or uncooked.

BBQ eel served with flavored rice.

15 pieces of sashimi, 10 pieces of sushi and 1American dream roll.

8 pieces of assorted sushi with tuna avocado roll.

Tuna, yellowtail and salmon.

Tuna roll, salmon roll and California roll.

All cooked rolls: spicy tuna, salmon roll, shrimp tempura roll and California roll.

Spicy tuna roll, spicy salmon roll, eel cucumber roll.

3 pieces of tuna sashimi, 5 pieces of tuna sushi, and 1 tuna roll.

Tuna, yellowtail and salmon

3 pieces of salmon sashimi, 5 pieces of salmon sushi and 1 salmon roll.

14 pieces of assorted sashimi.

9 pieces of sashimi, 5 pieces of sushi and dancing angel roll.

These items may contain raw or uncooked.

These items may contain raw or uncooked.

These items may contain raw or uncooked.

Japanese noodle cooked with chicken, vegetable, egg and shrimp tempura in broth.

Japanese noodle soup with seafood.

These items may contain raw or uncooked.

These items may contain raw or uncooked.

These items may contain raw or uncooked.

These items may contain raw or uncooked.

These items may contain raw or uncooked.

These items may contain raw or uncooked.

These items may contain raw or uncooked.

These items may contain raw or uncooked.

Lobster, scallop and shrimp.

These items may contain raw or uncooked.

These items may contain raw or uncooked.

These items may contain raw or uncooked.

These items may contain raw or uncooked.

These items may contain raw or uncooked.

These items may contain raw or uncooked.

Empire roll lobster tail tempura, escolar, avocado, lettuce, caviar inside wrapped in soybean paper and topped with chef's special sauce.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Deep-fried spicy tuna, avocado, cream cheese topped with scallion, tobiko and spicy mayo and sweet soy sauce.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Mango, cream cheese, cucumber, avocado, shrimp tempura topped with BBQ eel.

Lobster salad, cream cheese inside, topped with tuna, green tobiko and wasabi sauce.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy salmon, avocado inside, yellowtail, jalapeno on top with wasabi mayonnaise.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, tobiko topped with salmon, eel & avocado.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Cooked shrimp, asparagus, tempura flake & spicy sauce inside, crab meat salad on the top spiced with golden masago.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna and mango inside topped with salmon and yellowtail.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna, deep-fried escolar, avocado inside, topped with pepper tuna, eel sauce & mango sauce.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

B.B.Q eel, avocado inside, spicy tuna & tempura flake on the top.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fuji spicy tuna, eel & avocado sandwiched with soybean paper.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna & tempura flake inside, sliced avocado on the top.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber with lobster salad on the top served with eel sauce.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Deep-fried tuna, white fish, eel, salmon, cream cheese, and avocado topped with chef's special sauce.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Rock & rock shrimp tempura with orange miso sauce inside, topped with creamy crab salad & micro-greens Thai chili-infused with mango sauce.

Shrimp tempura, lobster salad inside, seared tuna and salmon on top with spicy mayonnaise yuzu & eel sauce.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Escolar cucumber, cilantro, jalapeno, white fish topped with spicy sauce.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, cream cheese inside, smoked salmon outside with spicy mayonnaise on the top.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

California roll with baked crab meat, shrimp, tobiko served with spicy sauce and crunch.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, mango, cucumber, avocado inside. spicy crab meat on top with eel spicy mayonnaise.

Dancing angel roll blackened tuna asparagus & masago inside, smoked salmon, BBQ eel, avocado on the top served with wasabi mayonnaise & eel sauce.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy crunchy crab inside, topped with escolar, tuna, salmon, yellowtail & avocado served with spicy mayonnaise, eel sauce & garlic cream sauce.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spring roll lobster salad, garden spring mix, crab stick, served with spicy mayonnaise soybean paper.

Soft shell crab tempura, crab stick, seaweed salad, spicy mayonnaise with soy bean sheet.

Spicy crunch tuna topped with fresh tuna.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

These items may contain raw or uncooked.

These items may contain raw or uncooked. Steak teriyaki, shrimp tempura, shumai and California roll.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp teriyaki, chicken skewer, shumai de California roll.

Chicken teriyaki, shrimp tempura, shumai and California roll.

These items may contain raw or uncooked.

These items may contain raw or uncooked.

Shrimp tempura inside, smoked eel and masago on the lop.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, cucumber and masago.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Deep fried assorted fish inside serve with spicy mayonnaise.

Crab stick, avocado, cucumber and masago.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp, masago, cucumber and mayonnaise.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Eel, crab stick inside, shrimp, masago on the top with mayonnaise.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Eel, cucumber inside, avocado, masago and scallion on the top.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Deep-fried soft shell crab with avocado, cucumber, and masago.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crab, stick, tamago and assorted vegetables.

Squash.

Pickle radish.

Cucumber.

Avocado, cucumber, asparagus.

Crab stick.

Shiro maguro.

Red clam.

Shrimp.

Octopus.

Mackerel.

Salmon roe.

Bean curd.

Tuna.

Sweet shrimp.

Yellowtail.

Salmon.

Squid.

Egg cake.

Eel.

Flying fish roe.

These items may contain raw or uncooked.

Shrimp appetizer not included.

These items may contain raw or uncooked.

Smoked salmon, avocado and cream cheese.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

These items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

These items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon, tuna, yellowtail with scallion and spicy mayo.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

These items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crab stick, cucumber inside, tuna, salmon, white fish on the top.\n\nThese items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

These items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

These items may contain raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.