Fuji Japanese Restaurant Menu

Cucumber, avocado, carrot.

Spicy mayo, crab meat.

Spicy mayo, deep fried shrimp, cucumber, avocado.

Spicy mayo, deep fried chicken, cucumber, avocado.

Eel and cucumber rolled in sushi rice, typically includes a topping of eel sauce.

Eel and avocado wrapped in sushi rice and seaweed, typically topped with eel sauce and sesame seeds.

Crab meat, avocado wrapped in cucumber with ponzu sauce, no sushi rice.

Shrimp, cucumber, and avocado, wrapped in seaweed and sushi rice, typically includes sesame seeds.

Nori-wrapped sushi rice filled with fresh, raw tuna slices.

Minced raw tuna mixed with spicy sauce, often accompanied by cucumber, all wrapped in sushi rice and seaweed.

Six pieces.

One piece.

Eight pieces.

Steamed soy bean.

Eight pieces. Steamed shrimp dumpling.

Fried wonton wrapper filled with crab and cream cheese.

Six pieces.

Steak Bowl: Tender steak over choice of fried rice, plain lo mein, or white rice.

Shrimp over choice of fried rice, plain lo mein, or white rice, served in a bowl.

Tenderloin steak served over choice of plain lo mein, white, or fried rice.

Hibachi chicken with choice of fried rice, plain lo mein, or white rice. Select protein: chicken breast or thigh.

Seared Hibachi steak with choice of plain lo mein, white rice, or fried rice.

Hibachi shrimp served with choice of fried rice, plain lo mein, or white rice.

Hibachi chicken & steak paired with choice of fried rice, plain lo mein, or white rice. Option for white or dark chicken meat.

Chicken and shrimp paired with choice of fried rice, plain lo mein, or white rice. Select between white or dark chicken meat.

Hibachi steak paired with shrimp. Choice of plain lo mein, white rice, or fried rice on the side.

Hibachi combo with chicken (breast or thigh), steak, and shrimp. Served with fried rice, plain lo mein, or white rice.

Tenderloin steak served with fried rice, plain lo mein, or white rice.

Tenderloin steak paired with choice of white or dark chicken meat. Served with fried rice, plain lo mein, or white rice.

Hibachi-cooked tenderloin steak & shrimp, served with choice of fried rice, plain lo mein, or white rice.

Tenderloin steak paired with succulent shrimp and choice of white or dark chicken meat. Served with fried rice, plain lo mein, or white rice.

Chicken, choice of lo mein or udon noodles

Beef with your choice of udon or lo mein noodles.

Shrimp with udon or lo mein noodles.

House Special Lo Mein/Udon: Choose between udon or lo mein noodles mixed with a variety of fresh vegetables and tender meats.

Shrimp fried with rice, typically includes peas, carrots, and egg, garnished with green onions.

Six pieces.

Succulent chicken in General Tso's sauce. Served with choice of fried rice, plain lo mein, or white rice.

Sesame chicken served with choice of fried rice, plain lo mein, or white rice.

Stir-fried rice with chicken, typically includes egg and a variety of vegetables.

Fried rice, typically includes eggs, onions, carrots, peas, and seasoned with soy sauce.

Broccoli lightly sautéed, typically includes a savory blend of teriyaki or house brown sauce.

A medley of vegetables, typically including broccoli, carrots, zucchini, onions, and mushrooms, prepared to complement your meal.

Chicken side with choice of white meat (chicken breast) or dark meat (chicken thigh).

Grilled steak, typically served with teriyaki sauce, prepared to your desired doneness.

Shrimp, typically prepared and served as a side dish, often accompanied by a teriyaki or special sauce.

Tenderloin steak, typically includes a side of teriyaki sauce and may be garnished with sesame seeds or green onions, cooked to your specified doneness.

Soft egg noodles stir-fried with a blend of vegetables such as cabbage, carrots, and onions.

A traditional Japanese condiment made with soy sauce, mirin, and sugar, offering a balance of sweetness and savoriness, ideal for glazing or as a dip.

A smooth, creamy sauce often used as a complement to various Japanese dishes.