Fuji Japanese Restaurant Menu

Lightly fried roll with spicy tuna, cream cheese, and jalapeño peppers, topped with crabmeat and crunch. Served with spicy mayo, eel sauce and chirachi.

Lightly fried roll with crabmeat, cream cheese, avocado, and shrimp tempura. Served with eel sauce, spicy mayo.

Lightly fried roll with crabmeat, masago cream cheese and avocado wrapped in soybean sheet. Served with spicy mayo, wasabi mayo and eel sauce.

Chicken tempura, cucumber, avocado, lettuce and masago with eel sauce.

Crabmeat, cucumber, avocado, asparagus and shrimp.

Shrimp tempura, cucumber, avocado, lettuce and masago with eel sauce.

Steamed shrimp, cucumber, avocado and lettuce with spicy mayo.

Served with spicy mayo and eel sauce.

5 assorted pieces.

8 assorted pieces.

Served with yuzu truffle oil.

Steamed octopus with ponzu sauce.

Fried bread shrimp, kani, avocado, masago and crunch. Served with coconut sauce and spicy mayo.

Seared super white tuna served with yuzu truffle oil.

Crispy chicken breast and steamed mixed vegetables with katsu sauce.

Crispy shrimp and steamed mixed vegetables with katsu sauce.

With ginger dressing.

Light fried shrimp with spicy mayo and eel sauce.

Assorted sliced fish with chef's special dressing.

Spicy mayo, eel sauce and crunch.

Avocado, asparagus and cucumber.

Tuna, yellowtail and cucumber.

Smoked salmon, cream cheese and avocado.

Salmon, cucumber and avocado.

Tuna, avocado and cucumber.

BBQ short rib with eel sauce and mixed vegetables.

Scallop, seared salmon and shrimp with special BBQ sauce.

Crispy chicken breast and steamed mixed vegetables with katsu sauce.

Shrimp with rich garlic, creamy sauce on top.

Green tea, vanilla or red bean.

6 pieces assorted fish sashimi, 3 pieces sushi and California roll.

10 pieces assorted fish sashimi.

5 pieces assorted sushi and California roll.

Deep fried soft shell crab with special sauce

Steamed soy bean.

Choice of shrimp or chicken with vegetables.

Fried octopus ball.

Pan-fried dumpling, choice of chicken or beef.

Steamed or deep fried shrimp dumpling.

Lightly fried Japanese calamari with spicy mayo sauce.

9 pieces thinly sliced tuna over sushi rice.

15 pieces assorted fish sashimi.

3 pieces sushi and 6 pieces sashimi with salmon roll.

Assorted 9 pieces sushi and California roll.

3 pieces sushi and 6 pieces sashimi with tuna roll.

Assorted 8 pieces of sushi and 20 pieces of sashimi with Oishii roll and dragon roll.

Assorted 5 pieces sushi and 9 pieces sashimi and California roll.

2 pieces salmon, 2 pieces tuna, 2 pieces yellowtail and 2 pieces eel with California roll.

Smoked eel over rice.

Avocado, asparagus and cucumber.

Cooked. Shrimp tempura and cucumber, topped with lobster salad and crunch. Served with spicy mayo and eel sauce.

Yellowtail, avocado and spicy tuna, topped with spicy salmon, and crunch. Served with spicy mayo and wasabi mayo.

Cooked. Crawfish, crabmeat and avocado, topped with seared ribeye steak, and masago. Served with spicy mayo and eel sauce.

Cooked. Shrimp tempura and crabmeat, topped with steamed shrimp and avocado. Served with spicy mayo and eel sauce.

Shrimp tempura, crabmeat and avocado wrapped in soybean sheet, topped with tuna and avocado. Served with spicy mayo and wasabi mayo.

Cooked. Deep fried lobster tail, avocado, lettuce and cucumber, topped with spicy king crab and crunch. Served with tobiko, spicy mayo and eel sauce.

Smoked salmon, cream cheese, and cucumber, topped with spicy salmon, crunch, and masago, served with spicy mayo.

Crabmeat and spicy tuna wrapped in soybean sheet, topped with eel, and avocado. Served with eel sauce.

Smoked salmon, steamed shrimp, jalapeño, cream cheese and avocado, wrapped in soybean sheet, topped with crabmeat and crunch. Served with eel sauce.

Shrimp tempura, crabmeat and avocado wrapped in soybean sheet, topped with salmon, avocado. Served with spicy mayo and wasabi mayo.

Crabmeat, cucumber and avocado, topped with salmon, avocado, and lemon. Served with yuzu dressing.

Cooked. Fried oyster avocado, cucumber, lettuce and masago. Served with eel sauce.

Cooked. Bake crabmeat and avocado, topped with lobster salad, crabmeat, masago and crunch. Served with eel sauce, wasabi mayo and spicy mayo.

Salmon, tuna, and avocado, topped with salmon, tuna, eel, avocado, and crunch. Served with eel sauce.

Fried soft shell crab, avocado, and crabmeat, topped with spicy tuna and crunch. Served with eel sauce and spicy mayo.

Gluten-free. Spicy tuna, and cucumber, topped with white tuna and cajun tuna, served with wasabi mayo.

Gluten-free. Salmon, tuna, yellowtail, and avocado wrapped with cucumber. Served with ponzu sauce.

Gluten-free. Salmon, tuna, and avocado, topped with cajun pepper tuna and white tuna, served with wasabi mayo.

Cooked. Shrimp tempura and cucumber, topped with crabmeat, crunch. Served with spicy mayo and eel sauce.

Cooked. Shrimp tempura, crabmeat and cucumber, topped with king crab, crunch and masago. Served with eel sauce and spicy mayo.

Spicy crawfish and fried oysters, topped with salmon, tuna, yellowtail, and avocado. Served with eel sauce and wasabi mayo sauce.

Crabmeat and avocado, topped with yellowtail, lemon, and jalapeño. Served with yuzu dressing.

Shrimp tempura and avocado, topped with spicy salmon, crunch and masago. Served with spicy mayo and eel sauce.

Cooked. Deep fried lobster tail, avocado, cheese, lettuce, cucumber, and crunch, topped with lobster salads. Served with eel sauce and spicy mayo.

Gluten-free. Eel and cucumber, topped with avocado, served with eel sauce.

Spicy Salmon and avocado, top with eel and kani, and masago. Served with eel sauce and spicy mayo.

Tuna, salmon, yellowtail, masago cucumber, and avocado wrapped in soybean sheet.

Cooked. Fried soft shell crab, avocado, cucumber, lettuce and masago. Served with eel sauce.

Assorted 12 pieces fresh fish over sushi rice.

15 pieces assorted fish sashimi.

3 pieces sushi and 6 pieces sashimi with salmon roll.

Smoked eel over rice.

Assorted 8 pieces of sushi and 20 pieces of sashimi with Oishii roll and dragon roll.

3 pieces sushi and 6 pieces sashimi with tuna roll.

2 pieces salmon, 2 pieces tuna, 2 pieces yellowtail and 2 pieces eel with California roll.

Assorted 5 pieces sushi and 9 pieces sashimi and California roll.

Assorted 9 pieces sushi and California roll.