Fuji Japanese Restaurant Menu

Pan-fried dumpling

Fried bean curd

Steamed shrimp dumpling

Japanese spring roll

Scallop wrapped in thinly beef

Chicken skewers

Battered deep-fried soft shell crab

Battered deep fried shrimp and vegetable

Beef skewers

Battered deep fried vegetables

Fried squid rings

Assorted prepared fish (5) on flavored rice.

Seared pepper tuna with fresh ground black pepper. Served with ponzu sauce.

Seared pepper salmon with fresh ground black pepper. Served with ponzu sauce.

Octopus served with vinegar sauce.

Seafood with sliced cucumber salad in sweet ponzu sauce.

Assorted slices of raw fish (6).

Sliced yellowtail with jalapeno and yuzu sauce.

Layer of rice with spicy tuna, avocado, snow crab, masago, and sweet sauce.

Deep fried rice cake topped with spicy tuna, tobiko, spicy mayo, and eel sauce.

Katsu stuffed jalapeno with cream cheese and crab meat topped with eel sauce and masago.

Grilled yellowtail jaw with ponzu sauce.

5 pieces of raw salmon.

5 pieces of raw tuna.

Spicy tuna, crab meat, and avocado deep fried and topped with eel sauce, spicy mayo, and tempura flakes

Clear broth soup with dumplings.

Shrimp, scallop, crab meat, and fish cake.

Avocado with house salad and dressing.

Cucumber, crab meat, masago, and mayo.

Shrimp tempura topped with avocado and masago.

Crunchy eel and avocado wrapped with soy sheet in Chef's spicy sauce.

Eel and cucumber roll topped with avocado.

California roll topped with assorted fish.

Salmon tempura and avocado topped with fresh salmon, crunch, and spicy sauce.

Fried soft shell crab.

Crunchy tuna and avocado topped with fresh tuna.

Tempura scallop and cucumber topped with spicy kani and eel sauce.

Tuna, salmon, yellowtail, and avocado deepfried with masago and spicy sauce.

Crabmeat, avocado, cucumber, deep fried with eel sauce, spicy mayo.

Salmon, cream cheese, and scallion.

Crab meat, avocado, and cucumber.

Pickled radish.

Assorted vegetable and pickles.

Assorted raw fish, Chef's choice (12 pieces).

5 pieces of sushi, tuna roll, and California roll.

6 pieces of sushi, 8 pieces of sashimi, and California roll.

12 pieces of sushi, 14 pieces of sashimi, and 2 Chef's special rolls.

18 pieces of sushi, 21 pieces of sashimi, and 3 Chef's special rolls.

Spicy tuna, shrimp tempura, and salmon roll.

Assorted sashimi and vegetables over sushi rice.

Eel over sushi rice.

Fresh tuna over sushi rice.

10 pieces of sushi, 12 pieces of sashimi, and 2 Chef's special rolls.

Shrimp tempura, cream cheese, avocado, and cucumber topped with crab meat and spicy sauce.

Spicy salmon, avocado, cucumber, and crunch topped with spicy tuna, snow crab, and spicy sauce.

Crunchy shrimp, avocado, cucumber, snow crab, yam, and masago wrapped with soy sheet in eel sauce.

Deep fried crab meat, shrimp tempura, and cucumber wrapped with soy paper and topped with spicy tuna.

Shrimp tempura, crab meat, and avocado deep fried with crunch and masago. Topped with eel sauce.

Albacore tuna, salmon, cream cheese, and avocado wrapped with soy paper. Deep fried and topped with avocado and masago.

Shrimp tempura, avocado, and cucumber topped with snow crab, shrimp tempura, crunch, and eel sauce.

Shrimp tempura and cucumber topped with spicy tuna, masago, and green onion.

Spicy tuna and avocado topped with white tuna, jalapeno, and spicy sauce.

Crunchy tuna, avocado, and cucumber topped with yellowtail and jalapeno.

Deep fried soft shell crab, cream cheese, and cucumber topped with fresh tuna, avocado, and eel sauce.

Fresh tuna, salmon, avocado, and crunch topped with seared beef steak. Served with wasabi creamy sauce.

Fresh salmon, jalapeno, cream cheese, and avocado topped with fresh white tuna, masago, and wasabi sauce.

White tuna, salmon, jalapeno, and spicy sauce topped with spicy tuna, avocado, and spicy sauce.

Spicy salmon, cream cheese, and avocado deep fried topped with masago, crunch, and spicy sauce.

Shrimp tempura and cucumber topped with eel, avocado, ebi, masago, and spicy mayo. Served hot.

Shrimp tempura, avocado, and cucumber topped with salmon, scallop, and hot sauce.

Spicy tuna and cucumber topped with crunch, eel, fried avocado, crunch, and eel sauce.

Shrimp tempura, cucumber, and spicy tuna wrapped with soy sheet topped with masago and fruit sauce.

Shrimp tempura and avocado topped with salmon, sliced lemon, and masago.

Tuna, salmon, crab meat, and avocado wrapped with cucumber (no rice). Served with ponzo sauce and masago.

Shrimp tempura and cucumber topped with eel, avocado, black tobiko, and eel sauce.

Spicy tuna and avocado wrapped with fresh tuna.

Shrimp, lobster tempura, snow crab, and avocado topped with fresh shrimp, crab meat, eel sauce, spicy mayo, and tempura flakes.

Spicy salmon, crunch, cucumber, and cream cheese topped with avocado and spicy sauce.

Snow crab, cucumber, and avocado topped with fresh tuna, salmon, eel, shrimp, and masago.

Shrimp tempura, cucumber, and spicy tuna topped with grilled scallop, green onion, albacore tuna, and masago.

Deep fried sweet potato topped with seaweed salad.

Crab meat and avocado deep fried and topped with baked tuna, salmon, albacore, masago, and crunch.

Shrimp tempura, avocado, and snow crab topped with fresh salmon.

White tuna tempura, spicy tuna, and avocado topped with pepper tuna, mango sauce, and eel sauce.

Shrimp tempura, spicy tuna, cucumber, and cream cheese topped with tempura avocado, seared tuna, mango, and spicy sauce.

Fresh salmon, white fish, snow crab, avocado, and jalapeno deep fried and topped with crunch, spicy tuna, masago, green onion, and spicy sauce.

Shrimp tempura, spicy tuna, and cream cheese topped with spicy crab meat, eel sauce, and spicy mayo.

Spicy yellowtail, crunch, cucumber, and avocado topped with three different fish eggs.

Shrimp tempura, spicy tuna, lobster, and cucumber topped with fresh yellowtail, avocado, caviar, and spicy sauce.

Spicy tuna, avocado, steamed shrimp, and crab meat topped with scallop, spicy tuna, green onion, and special sauce.

Shrimp, salmon, and scallops.

Scallops, shrimp, kani, chicken, and vegetables.

Japanese style salmon cutlet with pungent sauce on the side.

Japanese style chicken cutlet with pungent sauce on the side.

Shrimp, scallop, and crab meat.

Shrimp, scallop, and crab meat.

Chicken, shrimp, and beef.

Noodles in broth with vegetables and shrimp tempura on the side.

Shrimp, scallop, crabmeat & egg cake.

With tapioca balls.