Fuji Japanese Express Menu

Snow crab, crunchy, cream cheese, avocado, seaweed outside and fried. Topped with eel sauce.

Tender chicken and steak pieces with sautéed mushrooms, served with fried rice and a side of steamed carrots.

Tender grilled chicken served with stir-fried rice, sautéed carrots, and a blend of vegetables.

Chicken fried rice.

Shrimp tempura, cream cheese, cucumber, fried and topped with spicy mayo.

Shrimp tempura, cream cheese inside and topped with crab meat and eel sauce.

Crab, avocado, cucumber inside, fish egg on top.

Snow crab, cucumber, cream cheese, fried and topped with eel sauce.

Side of our signature creamy sauce, blending spices and a hint of sweetness, designed to complement a variety of dishes.

Cucumber, rice and seaweed.

Avocado, rice and seaweed.

Crab stick, rice and seaweed.

Crab, avocado, cucumber inside, fish egg on top.

Raw. Tuna, rice and seaweed.

Raw. Salmon, rice and seaweed.

Raw. Salmon, avocado and cream cheese inside of the roll.

Eel with cucumber inside and eel sauce on top.

Tempura crunch, masago and mayo.

Asparagus, rice and seaweed.

Tempura shrimp inside of the roll.

Spicy. Raw. Spicy tuna inside of the roll. Spicy.

Snow crab, cucumber inside and crunch on top.

Soft shell crab, cucumber, masago and spicy sauce inside of the roll.

Spicy tuna crunch (bake), eel sauce, and spicy sauce on top of California roll.

Tempura shrimp with cream cheese inside and eel and avocado on top.

Eel and avocado on top of California roll.

Raw. Tuna and avocado on top of crunch roll.

Raw. Tuna, salmon, white fish and avocado on top of California roll.

Boiled shrimp, spicy crab, cucumber, avocado, crunchy inside and topped with spicy mayo and sweet sauce.

Crawfish and cucumber inside of the roll.

Eel with cucumber inside and avocado eel sauce on top.

Chop fish with snow crab, spicy mayo (bake), and eight cucumber inside.

Shrimp tempura, snow crab, cucumber inside and avocado outside.

Shrimp tempura, crawfish, cucumber inside, snow crab and sesame seed outside.

Coconut shrimp, cream cheese inside, mango, tobiko on top, and soy wrap with coconut sauce.

Shrimp tempura, avocado, cucumber inside, sweet scallop, snow crab, sesame seed and crunch outside.

Coconut, soft shell crab, cream cheese, snow crab inside, mango, tobiko on top and soy wrap with coconut sauce.

Eel, scallop, sesame seed, avocado, crunch, and eel sauce inside soy wrap.

Tempura, salmon, cream cheese, avocado, and sesame seed inside soy wrap.

Shrimp tempura, cream cheese inside and topped with baked spicy snow crab.

Shrimp tempura, cream cheese inside and topped with crab meat and eel sauce.

Shrimp tempura, cream cheese, crab meat and avocado in soy wrap, topped with eel sauce.

Boiled shrimp, tempura crunch, and cucumber topped with eel sauce and spicy mayo.

Crab stick, tempura crunch, and cucumber topped with eel sauce and spicy mayo.

Boiled scallop, shrimp, crab meat, crunchy, green onion baked with spicy mayo on top of California roll and topped with sauce.

California roll, salmon roll and tuna roll.

California roll, shrimp tempura roll and snow crab roll.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Seaweed, tofu, and green onions in a savory miso broth.

Steamed young soybeans in the pod, lightly seasoned with salt.

Crisp cucumber slices seasoned with sesame seeds, red pepper flakes, and a light vinaigrette.

Fresh seaweed garnished with sesame seeds, providing a light and refreshing start to your meal.

Six crab rangoons.

Soft and layered Japanese egg roll, delicately seasoned and sliced into bite-sized pieces.

Tender squid rings with vibrant bell peppers, red onions, and fresh cilantro, tossed in a light dressing.

Crab meat on the bed of cucumber topped with ponzu sc.

Crabmeat, asparagus, cream cheese.

Gyoza with options for fried or steamed preparation.

Shrimp fried rice.

Steak fried rice.

Choose two: chicken, shrimp and steak.

Tuna, salmon, white fish, crab meat, fish egg inside (fried).

Crab meat, whitefish, snow crab, asparagus, avocado inside (fried).

Salmon, cream cheese, cucumber, seaweed outside, fried and topped with eel sauce.

Grill tuna inside of the roll (fried), eel sauce and spicy sauce on top.

Asparagus tempura, snow crab, soy wrap outside, fried, and served with gyoza sauce.

Snow crab, crunchy, cream cheese, avocado, seaweed outside and fried. Topped with eel sauce.

Snow crab, cucumber, cream cheese, fried and topped with eel sauce.

Shrimp tempura, cream cheese, cucumber, fried and topped with spicy mayo.

Tender grilled chicken served with stir-fried rice, sautéed carrots, and a blend of vegetables.

Grilled steak served with mixed vegetables, typically includes fried rice and a side of hibachi sauce.

Grilled salmon typically accompanied by mixed vegetables and fried rice, often served with a side of soup or salad.

Grilled center-cut tuna, typically includes a blend of garlic, lemon, and teriyaki sauce, served with fried rice and fresh vegetables.

White fish, grilled on a hibachi and typically includes fried rice, noodles, vegetables, and a hint of lemon sauce.

Grilled shrimp prepared on a hibachi grill, typically accompanied by mixed vegetables and served over fried rice with a hint of soy sauce and garlic butter.

Grilled scallops, typically served with a mix of hibachi vegetables and a hint of lemon.

Tender chicken and succulent shrimp paired with sautéed broccoli and carrots, served with savory fried rice.

Tender chicken and steak pieces with sautéed mushrooms, served with fried rice and a side of steamed carrots.

Grilled chicken and scallops, typically accompanied by a selection of vegetables such as mushrooms, zucchini, and onions, all cooked together with soy sauce and served over fried rice.

Grilled steak and shrimp served with stir-fried vegetables, typically includes soy sauce, and accompanied by fried rice.

Grilled steak and scallops served with a mix of vegetables, typically including mushrooms and zucchini, flavored with soy sauce.

Grilled jumbo shrimp, typically served with a mix of vegetables and accompanied by a distinct hibachi sauce.

Chicken hibachi lunch typically includes grilled chicken, served with hibachi vegetables and fried rice, accompanied by Japanese house soup.

Steak grilled with zucchini, mushroom, onion, broccoli, and sweet carrots, served with fried rice and yum yum sauce.

Grilled salmon typically accompanied by a selection of mixed vegetables and fried rice, often served with a side of Japanese house soup.

Tuna grilled on a hibachi with a blend of teriyaki sauce, typically accompanied by fried rice and a selection of vegetables.

White fish expertly grilled on a hibachi, accompanied by Japanese house soup, mixed vegetables, and hibachi fried rice.

Shrimp grilled on a hibachi with a selection of vegetables and served alongside fried rice.

Grilled scallops prepared on a hibachi grill, typically accompanied by mixed vegetables and served with a side of hibachi fried rice.

Grilled chicken and shrimp served with mixed vegetables, typically includes zucchini, onions, and mushrooms, cooked with soy sauce alongside fried rice.

Chicken and steak cooked on a hibachi grill, typically includes fried rice, mixed vegetables, and a side of miso soup or salad.

Grilled chicken and scallops served with mixed vegetables and fried rice, typically includes a touch of soy sauce.

Grilled steak and shrimp served with a mix of vegetables, typically including mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Grilled steak and scallops typically served with a mix of vegetables such as mushrooms, zucchini, and onions, all flavored with soy sauce and accompanied by fried rice.

Grilled shrimp and scallops served with a selection of hibachi vegetables, typically accompanied by hibachi fried rice.

Grilled jumbo shrimp typically accompanied by a selection of mixed vegetables and served with fried rice.

Side of our signature creamy sauce, blending spices and a hint of sweetness, designed to complement a variety of dishes.

Spicy.

A sweet and tangy sauce, typically including soy sauce, mirin, and sugar, designed to complement a variety of dishes.

Eel sauce, a sweet and salty condiment, typically includes a blend of soy sauce, mirin, and sugar, ideal for enhancing various dishes.

Homemade ginger dressing, often served with salads, featuring a blend of ginger and other complementary ingredients for a refreshing taste.

Cream cheese, typically accompanied by a selection of ingredients or sides.

Boiled or fried egg typically included as an additional component to enhance a lunch dish, offering a simple yet versatile option.

An assortment of freshly prepared vegetables, typically served as an accompaniment to enhance your lunch experience.

Sliced cucumbers, typically accompanied by a light dressing or seasoning, serving as a refreshing addition to a lunch selection.

Fresh avocado served as an additional component to enhance your lunch experience.

Grilled chicken, broccoli, onions, carrot, mushrooms in yellow noodles.

Grilled steak, with broccoli, onions, mushrooms, carrot in yellow noodles.

Grilled shrimp, with broccoli, onions, mushrooms, carrot in yellow noodles.

Egg noodles served with sautéed scallops and a mix of vegetables, typically seasoned with a light, savory sauce.

Steak and shrimp yakisoba noodles typically include sautéed steak and shrimp with carrots, cabbage, and onions, mixed with traditional Japanese noodles.

Sautéed steak and chicken with vegetables, served over yellow noodles in a savory sauce.

Stir-fried noodles with chicken and shrimp, typically includes a mix of vegetables.