Fuji Japan Menu

6pcs

Chicken Hibachi: Grilled chicken served with choice of soup or salad. Options include fried rice, noodle, or white rice.

Fried roll of crab meat, avocado, and cucumber with sweet and spicy sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fried roll of spicy crab meat and cream cheese inside spicy sauce and eel sauce on top.

Japanese soda, 'Dr. Pepper' available in can or bottle.

Customizable poke bowl with choices of sushi or regular rice, or garden salad. Select from a variety of proteins including seafood, tempura options, and eel. Mix in choice of vegetables like avocado and seaweed salad. Finish with sauce options such as spicy mayonnaise or ponzu.

fried roll of salmon tuna and tilapia scallion cream cheese with spicy and eel sauce on the top

(5).

A creamy, slightly sweet sauce with a hint of tanginess, often used as a complement to Japanese steak, chicken, or seafood dishes.

Steak Hibachi served with choice of soup or salad, preferred temperature from rare to well done, option of fried rice, noodle, or white rice.

10 pcs raw sashimi

3pcs raw sushi, 6 pcs raw sashimi, 1 california roll

Steak Teriyaki Bento: Comes with choice of soup or salad. Select meat temperature: rare to well done.

Chicken katsu accompanied by choice of soup or salad.

Shrimp teriyaki with choice of soup or salad.

Tofu teriyaki, served with choice of soup or salad.

Chicken and veggie tempura, served with a choice of soup or salad.

Vegetable Teriyaki Bento Box: Includes soup or salad side choice.

Salmon teriyaki with choice of soup or salad.

Shrimp and veggie tempura. Comes with a side choice of either soup or salad.

Steak Hibachi served with choice of soup or salad, preferred temperature from rare to well done, option of fried rice, noodle, or white rice.

Vegetable Hibachi: Assorted fresh vegetables. Comes with a choice of soup or salad and fried rice, noodle, or white rice as a side.

Shrimp Hibachi: Comes with a side choice of soup or salad. Choice of fried rice, noodle, or white rice.

Salmon hibachi with choice of soup or salad. Options include fried rice, noodle, or white rice.

Crab stick, cucumber, and masago mixed with spicy mayo, often garnished with sesame seeds or crunchy tempura flakes.

Savory broth with tofu, seaweed, and green onions.

Mixed greens with a dressing, typically includes lettuce, tomato, and cucumber.

Delicate strands of egg in a savory broth, garnished with fresh green onions.

Sliced avocado atop a bed of shredded crab sticks and radish, garnished with sesame seeds on a leafy green base.

Spicy tuna mixed with spring mix, typically dressed with a special spicy sauce and garnished with sesame seeds.

Mixed greens topped with spicy salmon, avocado, cucumber, and a hint of masago, served with a spicy dressing.

Shredded crab sticks, ripe mango slices, and julienned vegetables topped with creamy dressing and sesame seeds.

Crispy seaweed mixed with sesame seeds, offering a refreshing and light salad experience.

Thinly sliced yellowtail topped with fresh jalapeño slices, served with a garnish of shredded radish and radish slice, drizzled with a savory sauce.

Finely chopped tuna mixed with spicy mayo, avocado, and caviar, typically includes scallions and a touch of special sauce for added flavor.

Seared tuna, encrusted with black pepper, typically served with ponzu sauce and a garnish of scallions.

Seared tuna slices coated with sesame seeds, drizzled with a light sauce, and served with fresh greens.

Thinly sliced fresh sashimi, including tuna, salmon, and white fish, served atop shredded daikon radish.

Deep-fried chicken wings, typically served with a sauce.

Delicate steamed dumplings filled with seasoned minced meat, garnished with fresh parsley and shredded carrots.

Lightly salted, steamed young soybeans in their pods.

Lightly battered and deep-fried chicken, accompanied by a selection of vegetables, served with a side of tempura dipping sauce.

6pcs

Crispy battered shrimp paired with tempura-fried broccoli, zucchini, and bell peppers.

Ebi: Shrimp, offered as sashimi or sushi. Choose with or without rice.

Sake (salmon) offered as two-piece sashimi or sushi option.

Smoked salmon, served as two-piece sashimi or sushi option.

Kani sashimi: Fresh, thinly sliced crab meat. Option for sushi pairing with rice.

Salmon roe, available as sashimi or sushi.

Masago sashimi: Two pieces, option for sushi version.

Tuna slices, option for sashimi style or sushi style, served in pairs.

Tako sashimi: Thinly sliced octopus, option for sushi form available.

Red snapper, available as sashimi or sushi, 2 pieces.

Scallop sashimi, 2 pieces, option for sushi with rice.

Surf clam sashimi or sushi, two pieces, with or without rice.

Tamago, available as sashimi or sushi option, featuring subtly sweet egg.

Escolar white tuna, available as sushi or sashimi.

Tobiko - Flying fish roe delicately placed over sushi rice or served as sashimi. Choose your style.

Yellowtail sashimi or sushi option, 2 pcs. Choice between rice-less slices or with rice.

8pcs of assorted raw sushi and california roll

5pcs of sushi, 9pcs sashimi and california roll

15pcs of assorted raw fish

18pcs of assorted raw fish

Mix raw fish over rice.

Grilled eel over rice.

Raw salmon over rice.

Salmon, tuna, shrimp, avocado, seaweed salad, sesame seeds, ginger, wasabi, ponzu sauce, spicy mayo.

Tuna, salmon, cucumber, avocado, crunch, masago, ginger wasabi, spicy mayo, and ponzu sauce.

Spicy tuna, spicy salmon, spicy kani, masago, cucumber, seaweed salad crunch, and spicy mayonnaise.

Eel, crabmeat, cucumber.edamame, avocado, sesame seeds, spicy mayo, and eel sauce.

Tuna, salmon, crabmeat, edamame, cucumber, crunch, masago, sesame seeds, spicy mayonnaise, and ponzu sauce.

Salmon, mango, cucumber, avocado, seaweed salad, sesame seeds, and spicy mayonnaise.

2✖️California roll，2✖️Philadelphia roll，1✖️spicy salmon roll，1✖️spicy tuna roll，1✖️salmon roll，1✖️tuna roll

20 pieces sushi or sashimi with shrimp tempura roll.

Fried roll of spicy crab meat and cream cheese inside spicy sauce and eel sauce on top.

Shrimp tempura inside, and outside with spicy Kani, caviar, and spicy eel sauce.

fried roll of salmon tuna and tilapia scallion cream cheese with spicy and eel sauce on the top

Eel and cucumber topped avocado and caviar with eel sauce

Spicy crunchy tuna topped with spicy crunchy salmon and spicy sauce caviar on top.

Shrimp tempura inside, avocado on top.

2 shrimp tempura topped with spicy crunchy tuna tobiko and special sauce.

Fried roll of spicy tuna, and cheese with sweet and spicy sauce.

Spicy crunchy salmon inside, topped with salmon.

Kani, egg, avocado, cucumber, and mixed pickled.

Soft shell crab, avocado, cucumber, and caviar.

Lobster tail avocado cucumber caviar.

california roll topped with white fish salmon tuna and avocado

Fried roll of eel, smoked salmon, cream cheese, and eel and spicy sauce.

Tempura, shrimp, cucumber, avocado, masago, cream cheese, and eel sauce.

Choice of salmon or crab meat wrap with cucumber, avocado, and ponzu sauce and caviar on top.

Seared white tuna, cucumber, topped with white tuna avocado, and varieties of caviar.

Tuna cucumber topped with tuna avocado.

Spicy tuna, avocado, and crunch inside with pepper tuna, wasabi, tobiko, and spicy mayo on top.

Fried roll of crabstick, cream cheese, asparagus, and avocado inside with spicy and eel sauce, red tobiko on the top.

Shrimp tempura, avocado inside, and outside with salmon, tuna, and special sauce.

Salmon, cream cheese, mango, and avocado, are wrapped in soy paper with a special sauce.

2 shrimp tempura, topped with eel and avocado.

Shrimp tempura inside, avocado, and Kani on top with special sauce caviar.

salmon cucumber inside with salmon avocado on top

Fried of spicy tuna roll, topped with spicy Kani salad caviar and sweet spicy sauce.

Tuna, salmon, cucumber, and mango wrapped in soy paper, with a special sauce.

Spicy crunchy tuna and avocado inside, and outside with tuna.

Lobster tempura inside, spicy salmon, jalapeño, and tobiko spicy mayo outside.

Spicy tuna, cucumber inside, outside with avocado and tobiko.

Steak Teriyaki Box - Choice of meat temperature: rare to well done; includes choice of soup or salad side.

Tofu Teriyaki Box: Marinated tofu, teriyaki sauce. Choice of soup or salad as a side.

Chicken katsu, choice of soup or salad.

Doesn't come with steamed rice

White fish, teriyaki sauce, choice of soup or salad.

Vegetables Teriyaki Box: Assorted vegetables in teriyaki sauce. Choice of side: soup or salad.

Doesn't come with steamed rice.

Salmon Teriyaki Box, includes choice of soup or salad.

Shrimp teriyaki, side choice of soup or salad.

Steak teriyaki. Options for meat temperature: rare to well done. Choice of side: miso soup or salad.

Shrimp glazed in teriyaki sauce. Served with choice of miso soup or salad.

White fish teriyaki served with choice of miso soup or salad.

Vegetable Teriyaki: Mixed seasonal vegetables in teriyaki sauce. Choice of side: miso soup or salad.

Salmon teriyaki served with choice of miso soup or salad.

Tofu glazed in teriyaki sauce. Option of miso soup or salad side.

Chicken & vegetable tempura. Choice of miso soup or salad.

Chicken tempura, with a choice of miso soup or salad.

Shrimp and mixed vegetables in a light tempura batter, served with a choice of miso soup or salad.

Shrimp tempura, choice of miso soup or salad.

Hibachi steak & shrimp paired with choice of meat temperature. Includes miso soup or salad and selection of fried rice, noodle, or white rice as side.

Hibachi steak served with choice of miso soup or salad. Options include fried rice, noodle, or white rice. Available rare to well done.

Hibachi shrimp and chicken paired with choice of miso soup or salad. Option for fried rice, noodle, or white rice as side.

Hibachi steak & chicken combo. Served with choice of miso soup or salad. Meat temperature from rare to well done. Options include fried rice, noodle, or white rice.

Hibachi shrimp, options for side choice: miso soup or salad. Choice of fried rice, noodle, or white rice.

Hibachi steak & scallop combo. Options for steak temp: rare to well done. Choose a side: miso soup or salad. Choice of fried rice, noodle, or white rice.

Shrimp and scallop hibachi with options for miso soup or salad. Choose from fried rice, noodle, or white rice as a side.

Hibachi steak, shrimp & chicken served with choice of meat temperature: rare to well done. Options include miso soup or salad, and fried rice, noodle, or white rice as sides.

Grilled salmon served with options: miso soup or salad. Choice of fried rice, noodle, or white rice.

Scallops served with options for miso soup or salad and a side choice of fried rice, noodle, or white rice.

Side options of miso soup or salad. Lobster and shrimp paired with choice of fried rice, noodle, or white rice.

Succulent lobster and scallops served with a choice of miso soup or salad. Select from fried rice, noodles, or white rice as a side.

Salmon and scallop combo. Comes with a choice of miso soup or salad. Option for fried rice, noodle, or white rice as a side.

Lobster, shrimp, and scallop hibachi. Options: miso soup or salad; fried rice, noodle, or white rice as a side.

Hibachi lobster & steak: Choices of meat temperature from rare to well done, with miso soup or salad, and fried rice, noodle, or white rice as sides.

(No shrimp).

Hibachi shrimp fried rice typically includes sautéed shrimp, mixed vegetables such as onions and carrots, and egg, seasoned with soy sauce and garlic butter.

Hibachi house fried rice typically includes a savory blend of rice stir-fried with egg, mixed vegetables, and a selection of meats, seasoned with soy sauce and garlic butter.

Tender beef pieces stir-fried with rice, peas, carrots, and onions.

Grilled chicken and noodles tossed in a homemade hibachi sauce, typically includes a mix of vegetables.

Sliced beef and noodles, stir-fried on a hibachi grill, typically includes a savory sauce and a mix of vegetables.

Grilled shrimp served over noodles, typically includes a mix of vegetables and a distinctive homemade sauce.

Fresh tuna and creamy avocado wrapped in seasoned rice and seaweed, served with pickled ginger, wasabi, and a lemon garnish.

Rolled sushi with spicy tuna, wrapped in seaweed and rice, garnished with sesame seeds. Served with a side of pickled ginger and wasabi.

Spicy salmon, cucumber, and avocado, typically wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Mango cucumber roll with fresh mango, crisp cucumber, and seasoned rice, wrapped in seaweed and garnished with sesame seeds.

Fresh salmon wrapped in rice and seaweed.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Crabmeat and mango.

Salmon, avocado, and cucumber, often topped with masago or spicy mayo, wrapped in seaweed and sushi rice.

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Crispy salmon skin and cucumber, typically includes eel sauce, wrapped in sushi rice and seaweed.

Yellowtail and spicy mayonnaise, wrapped in rice and seaweed, often garnished with scallions and sesame seeds.

Crab stick and spicy mayo, encased in sushi rice and seaweed.

Shrimp, avocado, cucumber, and Caviar.

Chicken, avocado, cucumber, Caviar.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Japanese pickled radish, wrapped in seaweed and rice, forms this traditional oshinko pickled radish roll.

Peanut and avocado wrapped in seaweed and sushi rice, typically served as a Temaki, a cone-shaped hand roll.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Asparagus, cucumber avocado.

Tuna wrapped in nori seaweed and seasoned sushi rice, traditionally served as a roll.

Yellowtail and scallions, wrapped in sushi rice and seaweed. This roll is typically prepared in a traditional maki style.

Ebi maki typically includes cooked shrimp, rice, and seaweed, often accompanied by cucumber.

Crabmeat encased in sushi rice and nori, offering a simple yet traditional roll.

White tuna wrapped in roasted seaweed with sushi rice, served as Temaki, a hand-rolled cone.

Shrimp, tamago (sweet egg omelet), avocado, cucumber, and masago (capelin fish roe), wrapped in seaweed.

Tuna and cucumber wrapped in seaweed and sushi rice, traditionally served as a roll or a hand roll.

Salmon and cucumber wrapped in sushi rice and seaweed, typically served as either a classic roll or a hand roll format.

Fresh salmon and creamy avocado in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Shrimp and mango, wrapped in seaweed with sushi rice. Typically served as a classic roll or a single hand roll piece.

Shrimp and avocado wrapped in seaweed and sushi rice, served as a Temaki, a cone-shaped hand roll.

Cooked salmon, rolled with sushi rice and seaweed, typically includes cucumber and avocado.

Salmon, avocado, cucumber, and Caviar.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Shrimp and cucumber with spicy mayo, wrapped in sushi rice and seaweed.

4oz hibachi steak

4oz hibachi chicken

A creamy, slightly sweet sauce with a hint of tanginess, often used as a complement to Japanese steak, chicken, or seafood dishes.

Creamy mayonnaise blended with a selection of spices, creating a versatile condiment with a noticeable kick.

Light and fluffy white rice.

Eel sauce is a sweet soy-based condiment, often used to enhance the flavors of sushi and various Japanese dishes, without containing actual eel.

A sweet and savory blend, traditionally made with soy sauce, sugar, and mirin, often used for glazing or as a dipping sauce.

Wasabi typically includes a spicy green paste made from the grated root of the Wasabi plant, served as a condiment with sushi.

4oz hibachi salmon

1pc hibachi shrimp

1pc hibachi lobster tail

hibachi vegetable

A blend of soy sauce and seasonings, typically featuring a balance of savory, sweet, and a slight tang, designed to complement dumplings.

Japanese sesame salad dressing, typically made with a blend of sesame seeds, soy sauce, and a hint of sweetness.

A traditional Japanese dipping sauce with a soy base, subtly sweetened, ideal for complementing tempura dishes.

A blend of spicy ingredients typically found in Japanese cuisine, designed to add a kick to any dish.

Pickled ginger, commonly served as a palate cleanser between different sushi dishes.

A Japanese-style sweet chili sauce, typically a harmonious blend of chilies and sweeteners, offering a balanced taste for dipping.

Japanese soda, 'Dr. Pepper' available in can or bottle.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Clear, refreshing bottled water.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Japanese ice tea, served bottled.

Japanese lemonade, available in can or bottle.